HomeMy WebLinkAboutThe Brussels Post, 1955-03-02, Page 2• - etlae rill
1
TA TALKS
gekme Andrews.
,ie„,ejteteitienietee will tell you that
the average Canadian fetidly
doesn't eat soups' nearly ,reften
enough. In my opinion thezhief
reason for this is that Most of
els don't use enough imagination-
ir ingenuity in preparing them;
thatds toksayswe have aatendennye,,
is serve the same two or three
451°."Noiipeititeadi df tietnit,
for variety by the use of differ-.
int•seasonings, * * *
When youelFaiit 1.101 /44e+ t"•
or homemade soups to have
special flavor, add these spices
All soups, celery salt, onion salt,
and pepper; in cream itsonps—
lomate and pea—cloves, manlike;
In split pea, a dash of Triutrueg;
in chicken orpetato, mace or pa-
in some parts of the country,
if giver.' a chance, Right now,
fresh concentroted milk (not
frozen) is going well in several
areas of the Midwest and on
the
frozen,
West Coast,
W. J.,te
Before coming out with their
Caulfield, W. S. RosenZerger,
and
R. similar".
ifIrSaoraz. Baughman h m a
n
n
concentrate
o f I ow s a
State College developed a
fresh,
that
They started selling it to a
route man who delivers it to
farmers right around Anies.
These customers soon made it
clear ' that they'd rather buy
concentrated milk than keep a
cow or two on the farm, The
route now serves several lime
dred families. This suggests
that rural customers who are
too scattered to make bottled
routes pay, might well be an
especially good market for the
new frozen concentrates.
Safeway Stores, one of the
biggest chains, is marketing the
fresh concentrate in San Fran-
cisco to the tune of about one-
fifth of their total milk sales.
So, with fresh concentrate
picking up sales in these areas,
maybe the doors will swing
even wider for the frozen milk.
If they do, it could keep a' lot
of surpluses out of government
storehouses.
How Can 1 ?
By ROBERTA LEE A Fine, Upstanding Friend
Paul Mendenhall, 13, is trying to conquer cerebral palsy. But he•stands high in school work (he
studies at home) and between lessons he has plenty of fun. He takes a daily.ride in his gocart
mounted on a sled and pulled by his pet goat "Millicent.” Millicent loves it and jumps excitedly
until they're off and running. Here Paul's mother, Mrs. B.-,H. Mendenhall, tries to quiet the
nanny. Paul has many other pets, "including "'a parakeet he's teaching to talk. So far its repertoire
is confined to a long wolf whistle. Paul's a seventh grade student although he has never at-
tended a regular school.
cut half Of a potato, cutting of
a slice from time to, time as it
becomes dirty.
q, BOW can I destroy germs
on the telephone?
A. The mouthpiece.of the tel.
„epliene should he washed every
few days with a mild disinfec-
tant, It will destroy the germs
and halitosis,
Q. Hoy can I remove• bled
shoe polish, stains?
A, Use soap and water, or tur.
pentine, For tan polish, use al-
cohol. Vinegar will remove shoe
polish from clothing,
9: How can I keep food from
sticking to the sides of the Cass,
erolle?
A. Butter the inside of the
casserole before putting the.food
in to bake, The contents will not
bake to the side of the dish at
#/hen not buttered, -nor will ii
be so difficult to clean after.
wards,
Q. How can I -bring out the
lights in blonde hair without in.
Suring the hair?
A, Place as Much borax at
can be held on a quarter of a
dollar coin, add to a gallon of
water, and use as a rinse.
9. How can I be sure that 3
am selecting a good comb?
A. When purchasing a comb
always select one with blunt
teeth. A,,comb with sharp teeth
breaks and tears the hair.* .
9. •How can I sweeten a sow
stomach?
A. To sweeten the sour stom-
ach, and to take away indiges-
tion, place a half teaspoon of
baking soda on the tongue, then
wash down with a drink of cold
water.
9. How can I clean. leather?
A. Add a little vinegar to
warm water (not hot) and brush,
it over the leather with a clean
cloth and wipe dry; remove
grease stains with benzine or
pure turpentine. "
painting?
A,
can clean an oil
A, Wash the, surface gently
with clean, warm water, using a
soft cloth. After it is thoroughly
dry, moisten a' soft ,- flannel in
pure olive oil and rub over' the
surface gently. Another method
is to rub. gently with, the freshly * * *
- 4.,ISk e!‘
cup each, chopped carrots and
diced celery
4 tablespoons flour
1 quart milk (reliquefied dry
milk may be used)
2 cups grated cheese
Cook onion, carrots, and cel-
ery in melted butter until tend-
er, Remove from heat; add tOur
e and blend well. Add milk and
cook, stirring constantly, until
consistency of thin white sauce.
Add grated cheese and stir until
`; melted. Serve hot; garnish with
paprika or chopped parsley
leaves,
iG 4, * 4,
Vegetable-Beef Soup
1 pougd beef stew meat
iouppthone
2 edbliMpoons fat
2 quarts water
prika. To vegetable soup adel,„, 3/2 cup cb,opped onion
thyme, savory, or garlic salt!iffe'ex leatnYons salt
beef soup eetAeeelevijseetile4e1, ,,L.1 teaspoon celery salt
garlic salt, bay -reaves—and a 1 bay leaf
dash of nutmeg just before serv- e 3 spriss parsley
ing. In lamb stew add mace )&1)I I levfibleclerie
curry powderer 1 cup each, finely diced carrots, neepee e.,0 Les ep feses 4
rutabagas, and potatoes.
Cream of Cauliflower and 1 No. 2 'can tomatoes
PAO 7 ::"7" 1/4 •feiripinin thyme
1 cup cooked cauliflower Have soup bone sawed into 3
1.A cup req4,9,4 etee,deeteeeap„ILT ( Tiemtguafrti,,V meat into %-
flower stems (ribs of leaves) inch cubes and brown in hot fat
3' cup sliced fresh muslieroones 1,4„1194,104 ren) or heavy, deep
ye cup diced onion /-`;•ts".-' •"genteld'att 'Add' soup bone and
3 tablespoons butter cold water. Bring slowly to boil
3 tablespoonellour„- 7 andlit.,te,Fid next 6 ingredients
342 teaspoon silt andTtilyee., reduce heat, cover
Pinch pepper and-too erowly for 2 hours. Add
2 bouillon cubes carrots, rutabagas, and potatoes,
VA cups broth from eaUliffifiw& 131etteterttek forYgetiether hour. Re-
ei cup heavy cream. „ I move bome; cut off meat and add
Cut caulitIcg&te?-41Yer-%-lnelil l triV§dupf- Add tomatoes, reheat
pieces and to smaller and season to taste.
pieces. Sg6f`e iiluslifooms and
BOUM FRONT
JokuPussea
ca.-
roni
frdzen concentrated milk is
price. Those who've had Ix-
perience, think it might move
in volume, if it can be produced
to sell fpr at least ethree cents
less per quart than regular bot
tle milk (although some:people
would buy it' anyWay for its
saving of refrigerator space and
its long keeping qualities);
At present, most dairy plant
men don't see a Way to make
a three-cent 'saving.
We've "had • a lot'' of 'expetienee
with, "new" milks—both con-
enions in butter. Blend in flour, ,
salt, and pepper. AdcnYBdtillois '1 ve.,,,,,-,,e§f,,uP andOrmon Balls
cubes to hot ,paliflower broth; ' rIl uat `;'wlei. '. Ye stir into% tife',;,41.A-frnit Imixture cup liquid from salmon
along with, the cream. Cook un- (about)
Ye cup chili sauce til slightly thickened, stirring Ye teaspoon salt
1011 eset: iv: ' prikall YU,VItteiltlilil
copal. etedell4f4tr and
nes e . mei 0 and. ' eelfearIley tie garnish. —
Serves 4. * * * Salmon balls Cheese-VegetAle Chow .t> ' "7c4.tpo,bki.esi/v;a0r, salmon liquid, 4 tablespoons 15d.iiiirl le "4-/ •
3 tables poons mh to chili sauce, salt, and Tabasco in teed on n
9 / T/N ,.., , ` leygesappepan. Bring to boil and A,. add macaroni. Cover. Reduce ,
heat and simniere3geietlyel0 min-
utes. While macaroni' mixture
is simmering make salmon balls,
RIVIZEISTSRATIMIIMEV.,
1 egg kqeurifix4edmsai rnoirvs...7....,--,....
Ye cup bread crumbs
1 tablespoon finely chopped on-
ion
tntrylg: eledd salrftn, enreadeel
cru s, eiOngen and• //Mirwg11.4'..
Shape into small balls about %-
inch in diameter. Carefully drop
on macaroni mixture. Covet in-id
simmeee e5 pin , eyonger.11ur 1
servingt. V ti - i Pt..' IA '
A recent issue of the "Farm
Journal (Philadelphia) carried
the story of an exciting veto
.deiry product that promises to
help solve the ever-vexatious.
ilttroblem of surplus milk and
giVe more dairy farmers a big-
pereamilk check. Sounds goed,
=way, so herd is the dope.
* *
centrated and dried. And some
frozen, too. * *
One of the earlier ones was
a fresh, unfrozen concentrate.
In tests at Wilmington, Del., it
'was priced at a cent less than
homogenied vitamin D milk
and sold both in stores and at
doorsteps, It didn't move. People
didn't like the trouble of re-
constituting it with water.
Seemed they'd rather pay more,
and" get the.extra convenience
'of bottled milk. *
There's a b r i g h t e r side,
though. The: Supplee-Wills-
Jones Milk Company of Phila-
delphia, who ran the Wilming-
ton 'tests, didn't throw that ear-
lier concentrate formula away.
They're still, freeting and
selling it to shipping lines and
industrial plants overseas. One
account takes about 30,000-one-
third-quart paper containers of
it per Month, That's one 'mar-
'ket that probably could be de-
veloped further.,. And it could
, move into areas of short sup-
ply in this, country. *
It might even go over today,
Of Time • and. the Tramp=-- •
Yep, that white-haired, jowly gent, looking like a,bloated pluto-
crat is none other than Charlie Chaplin, one time idol of millions
of movie fans. This Icitest pichire shows him at a recent Dickens
celebration in London, England. It's a far cry-more than 30
years and many pounds-from'his appearance at the height of
his popularity, as the wistful little tramp in "The Gold Rush."
,
How A Small-Town •Bookseller
Wages War: Against High Taxes
By ROSETTE HARGROVE
WORKINo'
striped' op 4
for Liberian Consu I ram"
Jones, as• he dices' up a rm or
on a •hicag t‘riews ' hen
not inking v' 's:for "en-
anent, he's busy with.• printers'
Ink, which—telir-th-e—Warici—th-e
doin gs 4816iitieVklti i
-ChickeniGniiiI'b , 6r a Style
1 quart- young okra
1 3-4-pound chicken
-1.-sliteliafii (about 1 pound)
4 tablespoons butter
1 quart caneydelernatoes , e .
1 ity*v4 lopped 4zai., ..4 , f;t7,
1 sp i parsley
3 quarts boiling water
1iFew
, Sa et ee Tee elez
A ltr egrafna-7clienne imPpgr a- ' l'--
Wash and stem okra and cut
in half-inch pieces. Cut chicken
in serving, iilleele.e. ry okra 1
in 2 table o e, 4 rge ket-
tle until , tt tO ed; re-
move fro 1liettlZ "Ad chicken
and ham; cover and cook about
10 minu s, turning tvOce. Add I
tomatoes oniorilltgy, water,
and bro ecti of .03 flier until
chicken and ham are tender—
, bout 2 liottree-Atittralt—ariti-ny-
enne
- -
ernment,persenutee ps„But et the
same time it extends preferential
treatment` tIg business." •
orusade "keeps Poujade
rushing all over France for raI-'
lies. He rests one Sunday out of
two,' often gets along on as lit-
lie as four hours of sleep.
What ponjade and his :,.follotv-
ers seek in. -the, Way -of ,.refortn
adds vie toethese -major points:
Taxation' for ,the little shop-
keeper' on the -same ',basis `as' big
,businese,. which can' eirriteeeciff
such items, as capital 'invest-
nents, directors' and 'managers'
Salaries, and reserve funds.
:Taxation computed on net'
profits- to eliminatepaper1V ‘ork
that makes a shopkeeper'a
,
state
accountant, „
Abolition of fines that are out
of proportion to the. 'errors made.
Abolitibri of: fiscal"
any :fOrrn: ' —
Equal rights in ,regard to So-
cial Security benefits, family al-
lowances, arid old-age pensions.
In 'their rebelliOn, POUjade's
followers: are rejeeting the tax
comptrollers' arbitrary assess-
ments: When the comptroller
threatens a shopkeeper with con-
trol, lie arrives to find the shut-
ters down and a ,sign on the
door: "Closed Becalise -of Strike."
Some collectors •have called!in
the militia. But when. -a- shop-
, keeper is backed 'to the wall,
Poujade's battle order calls for
e"-'closed "distress sale" at Which
ether followers buy the goods
at the lowest possible price, then
hand them 23ack to the original
owner.
Poujade has been called a
Communist -"and a fascist, but
he brushes off such names with
an expressive shrug..
"We all belong to, the same'
party,'' he "says. "It's the party
of Frenchmen who pay and pay
'and are doomed to die because
of the abeurd tax' system,"
Turnabout
Fashions for
Springtime es'
,molt' first glance, these Centi- ,
nental creations for spring- and
summer wear look like sleepy- •
time- gprb. 'But take. another
P,,,pi,cima top, above, was
recently shown in Rome as -an
ItAgn designer's contribution to
_new becielitOiear. Of blue-arid-
white-striped wool, •it's Worn
v11114 lain bfack wool slacks.
Garmenftibelow,., isn't a, bath-
rtt; n Fi,c4$ creation for
spring street i ,w,pqr. ,Fashioned
along ,4stsa,ight liqes in \striped
Cotton pique, it's 'worn .with a
twitler ne,915; ,q,,,ezec,„4.or blouse,
or a wrap-aroupg, scarf.
7P ti met
di.
POO kiiiiADE (lef)wLiAtit A RALLY: revautiCa$ vi fl`
automatic if the' litiVernitient remaks deaf a a a"
.NEA Staff Correspondent
Peris—(NBA)— Ten thousand'
little Se,hoPkeepers. °and artisans
answered his call, to arms at a
mass 'Paris rally . .
}le. is the ;"first and only .man
— Outside of ihe Corriniuniets—
Vino.ihas. been able AO ball. fee a
•
'peaceful insurrection" 30,000
French 'parishes.
He -is..34-year-Old Pierre Pots.
e jade, a oxide obscure'bookseller .
whose rebellion againet , the
.French tax system', has Made
,him,the hero and leader of 300,4
.000 little busirleperneii. ' •
• Until 16, menthe ago, Potijade'e:
life ,centered' around': his book-
shop hi 'St., Cere; ',town Of 13000;
-his 'wife" and .•four children. and
his ineMbership .on,„theenunicitn
al .council. Then he get- a notice.
from ethe tax comptroller .thet, •
bis%boOkkeeping sub-;
:jeet to fieCal. Centrol, '
„Fifty !other shopkeepers in
the town :got 'notices, too. Pot-
jade, whose "gift of gale" is Well
recognized' in St. Cere, nett-tied, '
ed then'. to 'fight back.- -When.
the Ocinipteollers turned Up they
met -with such- hostility that 'they
abandoned "their mission.
That was the spark that set
Off the little busineeemen Of
France in an organized resist-
atice ageinst what oujade calls
the "InqUieitotiel methods of tax
collectors, the trap§ they Net for
their Victline, and their brutal
treatment,"
. Since then, the POiljede Move-
ment tiaS, beebnie, the tiniest of
'Defense Of 81001teepera- '` arid-
Artisans --With 800,000' Meiribers,
bet of an -estimated 806,600 ,
skall btistriesSmeri. There nave
been 600 protest theettiti, aiirt
a $1;50,0 war chest has been COle atic .
"We ere, not revolutionaries," *Ali WO followers declare.:. But
i-401040 6.,iitnielf .".The
revolution will be automatic if
loairernnieni And Parliament
inaliOteset .old". out. tiratiiin0.. 1
' ant Your stoaliestineti in the sting- `
4144" Wax injustices,
a I e on, H0 Oine the :gitiir•
4M
t
It's a frozen, concentrated,
.. whole milk perfected by Iowa
State College scientists after
several years of research.
In the trade, it will be known
as a 3-to-1 milk—one part
frozen concentrate to two parts
water to get table milk.
During tests in our Farm
Jciketiati kitten, most of our
finicky tas ''es ''couldn't tell it
frOme regttleger bottle milk. To
some a nested richer.
`Anbtnetl/ingi .this new pro-
duct apparently overcomes the
flaky appearance 'and cooked
flavor that have plagued ear- '
her efforts with frozen, con-
centrted milks. The cans we
teeted ha&Inien frozen at 15-20°
"belowzerofor three months
and still tasted fine.
--efrer7e"are ldther good points
about the new product. Thawed
out and used straight, it ,,,whips
I -ustr liirTe, WW1; t% •' good i
i3fYee. eegre' ' 4)., . 01. 'With
t eat teidni.tie, ' liikaile ' 6 actu-
ally, it's three products in one
can. e
Severe). vqfpfilifored in the
freezer y.weRtlefttRilte a handy
milk and cream reserve when
-visitors, drop—iris—Ate-15-20 - de- -
grees below zero, it should keep
will 13'8E11 !aura' to sib Wonths,
Then another two weeks at
zero, as in your home freFier,
and two weeks more in a regu-
'lar home refrigerator. .
' The Iowa' •State College folks
.t, hate no tecommerciabicplans for
theenelecinctee"IVe ,eee. freei eeethe
14 * tejA nytmev o 1:weepte. ep put
it; to ,commerclai use,"O ss -Dr.
C. g`tversoril,q1ad'ofnfliPnwa
StatdlalVy v iikfustry derfart-
.arnaentZ tit ,C1 ,n iml..itW s i nee
InieVtOit *v: eller $ el ertel
,Flill,, anygDe - ma it? it,? And
will it sell as well or better
31Ith" ' b il 1 '"'"firr II yow t an egu ar nu i i is pti
- _on _the inarket? Those are the
big questions at the moment. 4
Seine folks in the dairy in-
dustry have geeesed that a
ozen, co e' ti,?..ilic might
WI' tire ilVilSr"briAikehMi of
ltilie. iftligiikt,tNifro2entixbilinge
'ic, did fpr the citrus indtis- et e k 'iii 7 4 Olio-
ii2,,, lit there are big clifferenceS
lbeWeen the two feeds-, kibt one
Mtkiingoiki144104M4644 -114t18 A
,,IA of vgexlc „Faeia_,sheia,buys
frozen orange juice instead' Of
squediing Mitr7infRgii° gPaingeS,
And the iridtistrY saves Ship-, ,
ping testa on Waste parts -,---
.,,i/111.041$4 4ed ,'1 440 PA L . • lei
11tit With- Milk, the fretted `—cOnCeiiiiii* would eiettialif" he
t - ieetrAllc . for the netiseveife .. ,
an 16 se 'fresh Milk. AM
TRIPLE. TROLIBM-Mama" cow, a regisiererFrOlirein, gtaliiiiIacei: .. jtbe-re aren't' the...long hauling .. ,„
distances that you h ave with
the job of taring for. three small Ones insteaci .Of the ,Usii, tii 'On& OtangeS,
The triplets, ..951ssisl ' 'gly. „.,i ., „*.04,A..kotp, „the- Auktoitv . .. .: „„.. 4,
brothers' farm: 'im ellan ,,,, nf.i'tilia. are' .' 08614 iiettitt 1' t''''''P'%triftietillg,' IF In 'the future a. ,..