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HomeMy WebLinkAboutThe Brussels Post, 1981-12-23, Page 8With a variety of good wishes for a Merry Christmas, we offer our thanks to all our good friends and customers. ©UgI) I V @edger 0, lift your heads high as we join together and sing His praises on this holiest of holidays! Peace and love! A8 — THE BRUSSELS POST, DECEMBER 23, 1981 Turkey parts a good idea for a small dinner Turkey is one of Ontar- io's favorite holiday foods. But if a whole turkey is too large for your household, try turkey parts, suggest market- ing specialists at the Ontario Ministry of Agriculture and Food. Turkey parts include the wings, thighs, drumsticks and breasts. Buying turkey parts lets you choose the type of meat and the exact amounts needed. Since turkey parts have varying amounts of bone, the amount of turkey required for each serving will differ. For thighs and breasts, allow % to 34 lb. per serving, and for drumsticks and wings, allow 3/4 to 1 lb. per serving. Ontario turkey parts can usually be found in the fresh or frozen meat section of your local food store. To thaw the frozen turkey parts, leave them in the refrigerator over- night. For frozen turkey breasts, allow 24 hours in the i ,. There are several different ways to cook turkey parts. They can be braised in a skillet, simmered on top of the stove, stewed or roasted. For a traditional Christmas turkey dinner, roast turkey parts at 350° F for 2 to 2% hours, until fork tender. Baste as needed. Cook turkey dressing separately in a cas- serole dish, at the same time as the turkey parts. For a richer flavor, spoon some turkey drippings over the dressing while cooking. ).E. LONGSTAFF -OPTOMETRIST- SEA FORTH 527-1240 Monday to Friday 9-5:30 Saturday 9-12:00 FREE PARKING ON PREMISES Closed Wednesdays By Appointment Several area experimental theatres are included among the latest package of grants coming from the Ontario Arts Council. A total of 208 arts organizations and 481 indi- viduals were included, for a total of $2,365, 447 across the province. In this region, the Gallery Stratford received $11,000; Stratford Summer music' $9,600; Blyth Centre for the Arts received $3,350 and Kincardine Performing Arts Committee $2,000 both for their Touring arts fund. To individuals-Alan Laing of St. Marys received up to $5000 under the Music Corti- missioning program; Anne Roy of Clinton and Ted Johns of Blyth received up to $2500 in the Playwrights' awards; Elizabeth Bailey and Scott McKowen of Stratford up to $1000 in the Visual Artists' materials assistance pro- gram; and Ken Nutt of Stratford received up to $4,000 in the Writers' award category. S Santa through a child's eyes Local theatres get grants