The Brussels Post, 1979-11-15, Page 42VIENNESE SQUARES
1/4 cup butter
1 cup graham wafer crumbs
1-6 oz. pkg. (1 cup) chipit semi sweet mint
or plain chocolate chips
1 cup coconut
1 cup chopped walnuts
1-15 oz. sweetened condensed milk
Melt butter in 9x9 cake pan. Blend in
graham wafer crumbs and press evenly
over bottom of pan. Sprinkle layers of
coconut , chips and walnuts. Pour con-
densed milk over too Bake in pre-heated
oven for 25 minutes at 350°. Cut in squares
when cool.
Lisa Duizer
Londesboro
ROCKY ROAD SQUARES
2 cups or 1-12 Oz. pkg. chipits semi sweet
choc. chipits
1 can Eagle brand sweetened condensed
milk
2 tbsp. margarine
2 cups peanuts
2 tsp. vanilla
1 - 10 oz. pkg. miniature marshmallows
Melt chipits with condensed milk &
margarine, over low heat, or in top of
double boiler. Remove from heat & stir in
vanilla & nuts. Cool to lukewarm.
Place marshmallows in a large bowl &
fold in choc. mixture, spread in a greased
9" x 13" pan. Chill until firm about 2 hrs.
Barbara Consitt
Varna
UNBAKED SQUARES
In a double boiler over hot (not boiling
water, melt 2 cups chocolate chips & V. cup
margarine. In a large bowl mix 21/2 cups
graham crafter crumbs; 11/2 cups chopped
_walnuts; 1 14 oz, can sweetened condensed
milk and 1 teaspoon vanilla. Stir until
crumbs are moistened, then add chocolate
mixture and mix well.
Pat into a 12" x 8" dish which has been
greased and let stand 2 hours at room
temperature before cutting into squares.
Mary McIver
FRUIT SQUARES
113 cup butter
1 cup flour
% cup brown sugar
Cream above and work into crumbs
and press into 8" square pan.
1/2 cup butter
2 eggs beaten
1 cup .coconur
1/4 tsp vanilla
1 cup cherries
1 cup brown sugar
1 cup chopped nuts
salt
Mix and pour over first mixture. Bake
/hour at 350.
Marian HalIahan
Blyth
Page 40 Christmas Cookbook
RAISIN SQUARES
10 plain soda crackers
1 cup brown sugar
cup soft butter
1 cup sifted flour
1 cup fine shredded coconut
2/3 tsp soda
1/4 tsp salt
1 lb large raisins
11/2 cups water /e)
1/4 cup sugar
11/2 tsp vinegar, 11/2 tbsp flour
Method-Cook raisins and water. Add last
three ingredients. Crush biscuits finely.
Add coco nut, flour, salt and soda. Add
brown sugar and crumble together. Add
butter and mix well. Put 3/4 of this mixture
in a buttered pan. Pat down. Spread on
raisin filling. Sprinkle on remaining
crumbs. Bake in a moderate oven for 20
minutes.
Delphine Dolmage
RR1 Seaforth
CHOCOLATE ORANGE SQUARES
1 1/4 c dates-chopped
1/2 cup butter
1/2 cup water
Simmer until soft and add 1 pkg chocolate
chips. Stir and add 2 eggs
1% cups all purpose flour
3/4 tsp soda,
1/2 tsp salt
1/2 cup milk
1/2 cup orange juice
1/2 cup walnuts
Bake in 9x13 pan at 350* When cool, ice
with icing made with orange juice.
Marjorie Duizer
Londesboro
BRAN SQUARES
1 c. margarine
11/2 c. brown sugar
2 eggs
1 tbsp vanilla
1 c. 100% bran
21/2 c. all purpose flour
1 tsp. salt
11/2 tsp. baking powder
1/2 c. cherries or raisin & mixed fruit
1 c. whole pecans or chopped walnuts
Beat margarine, sugar until light. Beat
in eggs & vanilla, Add flour, bran, salt,
baking powder, fruit and nuts. This dough
is very stiff.
Butter 13" x 9" cookie sheet. Spread
evenly over pan. Be sure it is not too thick
in center and thin on sides. Bake 375 deg.
for 18-20 min.
You may ice with lemon icing after it
cools.
LEMON ICING
4 tbsp. margarine
2 c. icing sugar
2 tbsp. lemon juice
Mrs. Tom (11a) Cunningham
R.R. 1, Auburn
Till LEVEL BROWNIES
(makes 16 bars)
1 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 tsp. baking soda
6 tbsp. butter, melted
N cup granulated sugar'
1/4 cup butter, melted
1 square (1 ounce) unsweetened chocolate
melted and cooled
1 egg
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup chopped walnuts
1 square (1 ounce) unsweetened chocolate
2 tbsp. butter or margarine
11/2 cups sifted powdered sugar
1 tsp. vanilla
16 walnut halves
Stir together oats, the 1/2 cup flour,
brown sugar, soda, and 1/4 tsp. salt. Stir in
the 6 tbsp. butter. Pat into 11 x 7 x 11/2 "
baking pan. Bake in 350° oven for 10
minutes, cool.
Mix granulated sugar, the 1/4 cup butter,
and 1 square melted chocolate. Add egg,
beat well. Stir together the 2/3 cup flour,
baking powder and 1/4 tsp. salt. Add to
chocolate mixture, alternately with a
mixture of milk and the 1/3 tsp. vanilla. Stir
in chopped nuts. Spread over baked layer.
Bake in 350° oven for 25 min. or until done.
Cool.
To make frosting melt 1 square chocolate
and 2 tbsp. butter or margarine over low
heat. Stir constantly.
Remove from heat; stir in powdered
sugar and the 1 teaspoon vanilla. Blend in
enough hot water (about 2 tablespoons) to
make an almost pouring consis tency. Frost
Brownies. Top with walnut halves. Cut into
bars.
Nancy Martin
Seaforth
TWO TONE SQUARES
Bottom
1 cup flour
1/2 cup butter or shortening or mix
% cup brown sugar
1/2 tsp salt
Press in 8x8 pan.
Top
2 eggs beaten
% cup brown sugar
2 tblsp cocoa
2 tblsp flour
Pinch of salt
1 tsp vanilla
1/2 cup walnuts
1/2 cup coconut
Mix altogether and pour over 'bottom
part. Bake in moderate oven for about 25
minutes.
Mrs. Norma Steele