The Brussels Post, 1979-11-15, Page 38Tecokatigg Interior &
Exterior
Decorators
*Kern Paints
•Wallcoverings
•Armstrong Carpets
*Window Shades
'Dried, Artificial &
Silk Flowers
& Arrangements
Hildebrand
Paint & Paper
15 MainSt. Seaforth
527-1880
MICROWAVE
SHARP OVENS
So Advanced, yet so Simple
SHARP'S
CAROUSEL
Microwave Cooking
FEATURES INCLUDE
• Turntable for even cooking
• Temperature probe
• Variable cooking control
• Stainless steel oven liner
• Oven Light
Sharp Microwave Ovens come in a variety of
models to suit your individual requirements.
A Shirp Microwave Cookbook is included free
with each Oven.
See the different Models
' on Display
CROWN
HARDWARE
527-1420 Seaforth
CHERRY SNOWBALLS .
1 cup butter
1/4 cup icing sugar
2 cups sifted all purpose flour
1/4 tsp. salt
1 cup finely chopped almonds
1 tsp. vanilla
1/2 lb. candied cherries.
Cream butter and sugar until fluffy. Add
remaining ingredients except cherries,
mixing well with hands. Flatten a small bit
of dough, about a teaspoon for each cookie
in palm of hand. Place a candied cherry on
circle of dough. Cover cherry by pinching
dough up and around it and roll between
palms of hands to smooth. Place on
greased cookie sheet and bake in mod-
erately slow oven 325° about 35 minutes.
While still hot roll in fine granulated sugar.
Mrs. John Oke
R.R. 3, Exeter •
ANGEL COOKIES
1/2 cup brown sugar
1 egg beat up
1/2 cup white sugar
2 cups flour
1 cup shortening (soft)
1 teaspoon soda„vanilla
1 teaspoon cream tartar
Roll into balls and press with fork, may
decorate top with green or red cherries, or
shavings of chocolate etc. Bake in hot oven,
but watch them.
Mrs. Murray Vodden
London, Ont.
Page 36 Christmas Cookbook