HomeMy WebLinkAboutThe Brussels Post, 1979-11-15, Page 15We're Cooking Up
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SCALLOPS OF VEAL SAVOYARDE
1 lb. veal scallops
salt
Freshly ground pepper
flour
4 tbsp butter
3 tbsp. finely chopped shallots or onions
1 cup sliced mushrooms
'A cup dry white wine
1 cup heavy cream
lemon juice
parsley sprigs
Season scallops, dust with flour. Melt
butter over medium heat and brown
scallops till golden. Remove and keep
warm.
Pour fat out of pan and add 1 fresh tbsp.
butter. Saute shallots and mushrooms till
soft. Add wine, deglaze pan and reduce.
Stir in cream and reduce sauce until it
coats spoon.
Taste and season with salt, pepper, and
lemon juice.
Pour over veal. Garnish with parsley and
serve with Fettucine noodles and spinach
salad. You may use deboned chicken
breasts instead of veal. It's cheaper and
just as good. This one is a family favourite.
Nancy Larone
CHICKEN CASSEROLE
4 tsp. butter
1 cup chicken broth
4 tsp. flour
1 cup milk
Melt butter, add flour and liquid slowly
Cook till smooth. Cool. Add:
1/2 cup Helman's Salad dressing
2 eggs beaten
Pimento
1 small can sliced mushrooms
1 can Chowmein noodles
3 cups cooked diced chicken breasts
Bake 350 for 50 minutes. Pour 1 can hot
mushroom soup over and return to oven for
a few minutes.
Mrs. Edith Beuermann
Se:aforth
BREADED LIVER
1 lb liver,
1/2 tsp salt
4 tbsp. shortening
2 small onions
1/4 cup flour
1/8 tsp. pepper
1 can tomato soup
1 cup finely cut celery
1 cup finel y cut carrots
Cut liver in pieces, salt and pepper, roll
in flour. Brown in shortening. Place all in
casserole and pour soup over. Cover and
bake 375° for one hour. Uncover during
last 15 minutes. Very tasty and
economical.
Mrs. Frank Smale
SEaforth
FOR BEST RESULTS
USE FRESH INGREDIENTS
For the
freshest
ingredients...
PICK THEM YOURSELF!
When you pick your own at Lassalines you can be
assured of only the highest quality, "Farm Freshest"
seasonal fruits. We also carry (when in season) Fresh
Cider, Grape Juice, Apple Butter, Honey and Pumpkins.
Before you start baking...head out to Lassalines and
get fresh.
Lassaline Orchards
Located 2 1/2 miles from No. 8 hwy. on Drive-in Road
Just South of Goderich PHONE: 524-7772
Christmas Cookbook Page 13