HomeMy WebLinkAboutThe Brussels Post, 1979-11-15, Page 3We think we'd better warn you.
As you start to leaf through the pages of our first Christmas Cookbook you're in for a real
treat.
For several weeks we've been anxiously opening the mail, editing and sorting recipes into
categories, trying them out at home and reading them to each other with 'wow, doesn't this
sound good?"
Hundreds of recipes were generously provided by you, our readers, and all were eligible to
win 20 $2. prizes.
Although we didn't have room to include every single recipe we received, we hope It's
safe to say that everyone who contributed before the deadline has at least one of hers or his
included. Where there was duplication (carrot pudding and gum drop cake seem to be the
top favourites) we've included the names of all who submitted a similar recipe.
We hope to print some of the additional recipes in Christmas time issues of the Expositor,
the Post and the Standard.
The response to our request for recipes was tremendous, as you'll see in these pages. The
recipes come from the many excellent cooks in our area and from others who are faithful
readers from as far away as Alberta and Wisconsin.
And we guarantee there's enough food variety here to perk up the fussiest family or the
most blase cook.
To all who sent in family favourites, to those who will be exploring and experimenting with
new recipes, and to the all important taste-testers. . . bon appetit!
What's inside
Prize winners
Page 3
Appetizers, relishes, etc.
Page 7
Main dishes, casseroles and vegetables Page 11
A special holiday party menu Page 19
Breads, rolls and muffins Page 20
Salads Page 25
Desserts Page 27
Cookies, and squares
Page 29
Cakes
Page 46'
How to bake a cake Page 47
Pies Page 52
Candies Page 53
Drinks
co) .