HomeMy WebLinkAboutThe Brussels Post, 1979-08-29, Page 15THE BRUSSELS POST, AUGUST 29, 1979 •-• 15
When you know
how they re built .
YOUNG'S
Variety
• Party Needs • Baked Goods
'Tobacco • Groceries • Stationery
Weekdays 9-9, Holidays & Sundays 12 - 6,
Brussels 887-6224
YAMAHA
Clearout Sale
•
'4114
•
C.
0
bill015/
OF MOTORCYCLE INVENTORY AT
FANTASTIC SAVINGS
We need the room for the 1980
Snowmobiles now arriving
ELDER ENTERPRISES
SALES & SERVICE
DIAL 262-6142 HENSALL - ONT.
Your authorized full service denim.
0
THINK CHRISTMAS EARLY
WHILE SELECTION IS AT
ITS BEST
"A Picture is Worth
a Thousand Words"
So call us when you plan that special party, wedding
anniversary, baptism or quiet wedding.
LASSIFIED
Josling Photography
Brodhagen, Ontario
345-2858
19 Notices
DRIVEWAY, basement and
roof sealing. Tennis court
and centre line stripping.
James Symes. 528-3233.
19-96-tf
DISC JOCKEY
STEVENS
COUNTRY GOLD
ROCK 'N' ROLL
Good recorded music
for weddings, dances
anniversaries, par-
ties, etc.
Phone Brussels evenings.
887-6159
19-98-tfl
PHIL'S REFRIGERATOR
and Appliance Service, 24
hour emergency service.
Used appliance sales. Phone
887-9062. 19-96-tf
WANTED:
Dead. or Disabled
Cows & Horses
Stocker cattle, calves
and swine
Top .Prites Paid
For fresh animals over 500
lb.-$1.00 a hundred weight.
Cows and horses over 1200
lb.-$20.00.
4 wheel drive radio
dispatched trucks.
24 hr. service — 7 days
a week.
Calves and swine pickup free
Of charge
Brussels Pet Food
Supplies,
Call Collect 887-9334
, 19-96-tf
24 Cards of Thanks .
We wish to thank our family
and all the Knights, and
friends, for the lovely day at
the Grey Central School to
celebrate our coming anniver
sary.
It was a day we will never
forget.—Ella & Russel
Knight. 24-100x1
19-100-3
24 Cards of Thanks
THE Walton Area Sports
Club would like to thank the
mothers, umpires, the peop-
le that donated money for
home runs, M.L. Watts and
the Canadian,Legion for their
P.A. equipment and every-
one who helped to make their
fifth annual squirt softball
tournament such a great
success.
24-100-1
'Our sincere thanks to all the
friends, neighbours,
relatives " and students who
came to the Community
Centre to help celebrate our
25th Wedding Anniversary.
We. were overwhelmed by
the wonderful crowd, and
you certainly made it a
memorable occasion. We
wish to express our ap-
preciation for all the
beautiful gifts and cards we-
received. — Leona and Jim
Armstrong. 24-100-1
Thank you to all the friends
and neighbours who so gener
ously gave the many acts of
kindness, flowers, donations
to Ruth, Clayton, Beth, Sari-
, dra and Dale Sauve in our
recent bereavement in the
loss of our mother and grand
mother. 24-100x1
A Post Classified will pay
you dividends. Have you
tried one? Dial Brussels
887-6641.
25 In Memoriam'
THACKER: In loving me
mory of our dear son and
brother, Ricky • Thacker,
who passed away, August
1975.
We miss him more than any-
one knows,
As each day passes, the emp-
tiness grows,
The tears we shed, we can
wipe away,
But the ache in our hearts
will always stay.
Always remembered and ne-
ver forgotten. Mum, Dad,
Cindy, and Buddy. 25-100x1 „
Mike Miller, farm safety
consultant, Farm Safety
Association, in co-operaton
with the Huron County Farm
Safety Council, has prepared
a number of guidelines for
checking damp hay in the
barn to prevent overheating.
Take 1/2 " x 10' electrical
conduit or tubing with a
sharpened hardwood point
riveted to tube. Drill six (6)
holes of %" diameter in
bottom of tube. Then insert
probe 8' or 9' into hay. Next,
lower a candy or oven
thermometer on a twelve foot
cord to bottom of tube.
Leave in place for five (5)
minutes, and then remove
and check temperature and
follow this scale. (repeat in
different places so you won't
miss hot spots)
150°F - Hay is entering the
danger zone. Check daily.
160°F - Danger! Check
every four (4) hours to see if
temperature is rising.
175°F - Fire, pockets may
now be expected. Call fire
department pumper and wet
down hay - NOTE: When hay
J.E. LONGSTAFF
-OPTOMETRIST-
SEA FORTH 527-1240
Monday to Friday 9-5:30
Saturday 9-12:00
Closed Wednesdays
By Appointment
READY TO EAT Heather and Lori Lynn
Wagner of Exeter look happy that theyfinally
made it through the long line-up and got some
food when they attended the pork barbecue held
in Brussels on Thursday night.
(Brussels Post Photo)
Hay safety check a good idea
reaches 175°F, it has lost its
basic nutrient food value, so ;
don't hesitate to remove hay.
185°F - Remove hay without
delay. Fire Department
should be available since
flames will develop when air
comes in contact with hay.
210°F - Critical! Hay is '
almost sure to ignite. Use
extreme caution.
Remember, never enter
alone when hot hay is ex-
pected, fire pockets may
have developed and there is
a danger of falling into them.
Long planks may be placed ;
on top of hay to stand on
while removing or checking
hay - a safety line or rope
around one's waist is an
added safety measure.
I
Chi cken Legs. Breasts $1 29,th.
(EXCEPT WARNER'S LINGERIE - 30% OFF)
STOCK INCLUDES ALL SUMMER AND FALL FASHIONS
Bacon $1.59 lb
Bluewater ThrifePlik
Fish & Chips $2.19pkg.
THOMPSON & STEPHENSON ou Brussels MEAT MARKET B87-6294 rid