HomeMy WebLinkAboutThe Brussels Post, 1979-04-11, Page 5WHITE'S
Roofing and General Construction
Free Estimates
RR 4, BRUSSELS PHONE 887-6432
WINGHAM, ONTARIO
NOW
PHONE 357-1630
PLAYING!
WEDNESDAY TO SATURDAY APRIL 11 TO 14
Wed.-Thurs. at 8:00 p.m. Only!
Fri.-Sat. at 7:00 - 9:00 p.m.
111°61nlinS
These very
unorganized
ladies
rub out
very
organized
crime!
WALT DISNEY PROOMTIONS The NORTH AVENUE IRREGULARS
EDWARD HERRMANN, BARBARA HARRIS, SUSAN CLARK,
KAREN VALENTINE, MICHAEL CONSTANTINE -CLORIS LEACHMAN
The originsl apace man!
Buck Rogers swings beck
to earth and lays It on
the 25th Century!
SUNDAY TO THURSDAY SHOWTIME
APRIL 15 TO 19TH 8 P.M.
KR1STFFER$ antAficGRAW
......'"•••4 •4 o.
ADULT
IIITINTAIMM911
COMING!
OTORS
WINGHAM ,ONTARIO
• .7: USED CAR •
.y°°"..FliP over VALUES • These
'1976 PLYMOUTH GRAND FURY
1975 DODGE MONACO Bully equipped
1975 CHEVROLET BISCAYNE
1975 CORONET 2u m.
1974 FORD 1/2 TON TRUCK
1970 CUTLASS
Demonstrators
1978 CHRYSLER CORDOBA way Ecopp«1
1978 PLYMOUTH FURY 2 door hardtop
357-3862
tA,/ C RAWFORD
MMM GOOD? — While the results of their
cooking with maple syrup did taste mighty good
to some, others just couldn't acquire a taste for '
it, is what the pupils of Luella Mitchell
discovered when they experimented With the
•A Wedding?
•Anniversary?
oOffice party?
' Whatever your needs,
leave the catering in the
capable hands of Bill
and Dee! ,
,OLYMPIA
Restaurant
887-691,4 -Brussels
/ Open from6 a.m.
7 days a week
An egg.,
sliecialty
Saute onion, zucchini and
garlic in oil until onion is
transparent. Beat eggs until
just blended. Add salt,
pepper and half the cheese.
Stir gently. Pour over
vegetables in skillet and cook
over medium heat, lifting
mixture with spatula to allow
uncooked egg to run to the
bottom. When set but still
moist, spread evenly in pan
and sprinkle with remaining'
cheese. Place under broiler
about 1 minute to brown
slightly. Serve hot.
Every week more and
more people discover what
mighty jobs are accomplished'
by low cost Post Want Ads.
Dial Brussels 881-6641.
maple syrup recipes they were given last week
at the Maple Keys Sugar Bush.
NOW
A Chequing Account that pays
10 % INTEREST
PLUS 3 Free Cheques each month
PLUS A Passbook Record of all your
transactions
PLUS Free Chequing for senior citizens
60 years of age and over
PLUS Cheque Forms provided by
STANDARD TRUST
OPEN A .
STANDARD TRUST
CHEQUING-SAVINGS' ACCOUNT
ACCOUNT
TODAY
411 STANDARD
TRUST i .
VI/Ingham, 237 Josephine Street, phone 357-2022
SPECIALS
SLICED COLD CUTS
r
Fresh Sliced
SIDE PORK
We have a good selection
of Easter Hams & Poultry
THOMPSON & STEPHENSON
, THE BRUSSELS POST, APRIL 11, 1979 5
Decorate eggs this Easter
Easter egg decorating can
be a lot of fun for the whole
family using both hard-
'cooked or blown eggs. It
need not be time consuming
nor expensvie. Children can
make various egg animals by
using pieces of odds and
ends found around the
house.
To blow eggs, first wash
and dry them. Pierce both
ends of the egg with a large
needle. Slightly enlarge the
hole at the small end of the
egg. Push the needle well
into the egg, to break the
yolk. Hold the egg over a
bowl with the small end
down. Blow into the small
end down. Blow into the hole
at the opposite end. Rinse
the shell with cold water.
Here are some suggestions
for decorating the following
animals:
— owl: colour the egg with a
black or bown felt pen. Glue
on a beak .made of a triangle
of construction paper. Use
two small stones for the feet.
— pig: dye an egg pink and
glue minature marshmallows
for the legs and snout. Make
a curly tail from a pipe
cleaner and draw the eyes
with a felt pen.
— mouse: glue large pink
ovals of construction paper
for the ears. Add a pipe
cleaner tail, draw on wiskers
and eyes with a felt pen.
— bird: dye the egg blue.
Glue on a beak made of
construction paper and wings
and tail made up of tissue
paper. Draw the eyes with a
felt pen.
— spider: dye the egg green.
Glue three legs made of pipe
cleaner on each side of the
egg, two plastic eyes and
draw the eyelashes and
mouth with a felt pen.
— bunny: dye the egg
first, glue on foam ears,
construction paper feet and a
ball of cottonwool for its tail.
Draw the face with a felt pen.
-- frog: is a dark green-dyed
egg, with webbed feet made
of felt and revolving plastic
eyes.
The contents of blown
eggs can be used in a variety
of ways, besides the
traditional scrambled egg.
How about trying main egg
dishes like • omelettes,
quiches, or more exotic
sounding dishes like egg foo
yong, eggs florentine,
crepes, zabaglione, egg
nogs . . . or try this delicious
fritatta I This is an open-face
Italian omelette. It can be
varied by adding sliced
mushrooms, chopped
tomatoes, shredded raw
spinach, diced green pepper
and a dash or marjoram or
oregano.