Loading...
HomeMy WebLinkAboutTimes-Advocate, 1978-11-09, Page 7MARK EVENT — Mr. and Mrs. Ted Chaffe were honored at a family dinner and a reception and dance that followed Fri­ day night at the South Huron Rec Centre to mark their 50th wedding anniversary. The residents of Albert St., Exeter, were married in Toronto on December 8, 1928, and resided there until 1950 when they moved to this area to operate a service centre at the junction of Highway 4 and the Crediton Road. They moved-to Exeter in 1969 and Mr. Chaffe was employed at Gould & Jory before retiring two years ago. They have two sons, George and Robert. The couple received greetings and scrolls from the Prime Minister, Governor General and area politicians. * Staff photo . "J *■» Organ meats give needed iron supply PW7 The Nutrition Canada sur­ vey revealed that a large percentage of the Canadian population, both male and female, are deficient in iron. But, what is iron and what are its food sources? Lina Robichon, food con­ sultant, Food advisory Divi­ sion, Agriculture Canada ex­ plains, '‘Iron is an essential mineral, forming the major constituent of red blood cells. This constituent, hemoglobin, is responsible for carrying oxygen from the lungs to all cells of the body.” Although everyone needs only a small amount of iron a day, even that small amount is often forgotten. ‘‘Organ meats are rich sources - especially liver and kidney,” Robichon states. “Three ounces of pork liver supplies more than a daily, requirement of iron for an adult.” What’s more - organ meats are economical as there is little or no waste. If prepared and seasoned properly they can be delicious. Liver is a tender meat but it varies in tenderness and flavor. Calve’s liver is the mildest and most tender as com­ pared to the much stronger flavored pork liver. Beef liver is probably the most widely sold. Liver should never be over cooked as it toughens quick­ ly. The most popular way to cook it is panfried or broiled with bacon or onion. Kidney is another rich source of iron - beef and pork kidneys are quite strong in flavor and are best covered and braised or stew­ ed. Lamb and veal kidneys however, are more tender and milder and can be quick­ ly broiled or panfried. Honeymoon in north Times-Advocate, November 9, 1978 Lena Kirkland, Jean Hodgert, Olive Hicks, Reta Morley, Joyce Morgan, No­ ble Grand Shirley Cooper, Vice Grand Marg Cook, Che-yl Edwards, Marj Arthur and Alice Bowen. T-A photo REBEKAH EXECUTIVE — The new executive for the Pride of Huron Rebekah Lodge was named recently. Back, left, Lena Willard, Myrtle Orr, Gloria McFalls, Norma Meikle, Rose Broderick, Audrey MacGregor, Leone Brock, Cara Smith, Kathy Heywood, Mavis Atthill, Helen Jory and Iva Blair. Front, Pearl Williams, Seaforth and Eric Campbell, Exeter were united in marriage Oc­ tober 21, 1978 at St. James Roman Catholic Church, Seaforth by Father McDonald. The maid of honour was Olive Bettles and the best man was John Johns. Ron Williamson was the usher and Maureen Hutchinson was the organist. A dinner was served at the Queen’s Hotel, Seaforth and a reception followed at the home of Mr. and Mrs. Gary Bettles. After a honeymoon in northern Ontario, the couple will be spending the winter at Daytona Beach, Florida. CRISCO Your Choice,89' '''Y' Nielsons or Nature Valley Dove Keep Experience Working For Yon I ON NOV. 13 6 YEARS EXPERIENCE 89*99* 59*Pkg. 4's 99'69*DREAM WHIP 4 oz. box The Pride of Huron Shirley Cooper presided with Rebekah Lodge held their . VG Margaret Cook assisting regular meeting Wednesday evening with 56 present. NG There are three instances where supply usually ex­ ceeds demand; taxes, trouble and advice. MR. AND MRS. MICHAEL ENGLEHART Alida Carla Bruls and Jesse Michael Engelhart were united in marriage October 17, 1978 at Bethel Reformed Church, Ex­ eter by Rev. Henry Van Essen. The bride is the daughter of Mr. and Mrs. John Bruls, Exeter and Mr. and Mrs. Jesse Englehart, Burlington are parents of the groom. Photo by Engel McCormicks Graham WAFERS OR CRUMBS ■Nestles SOUPTIME k THE LOWEST FOOD PRICES IN TOWN OPEN SIX DAYS A WEEK — THURSDAY & FRIDAY TILL 9 P.M. Mr. & Mrs. David Millar and Mr. Robert Turnbull visited Friday with their sister-in-law and nephew. Mrs. Janice Turnbull and Earl of Aylmer. Mr. & Mr?. Robert Ross ot London visited with her sister Mrs. Mary Thomson, Andrew Street, Wednesday. Miss Lauren Webb, Ridgetown College spent the weekend with her grand­ mother Mrs. Betty Johnston. Also Sunday visitors with Mrs. Johnston were Mrs. Alec Mustard and Mrs. Verna Mustard, Lon­ don. Bown Bear CREAMED PLENTY OF PARKING AT REAR OF STORE - WE DELIVER PHONE 235-0212 GRANOLA BARS LIQUID DETERGENT Re-elect HAROLD ATTERSON MH 6 litre Niblets Kernel McCormicks Plain or Salted V Velvet Cake, Pastry Libbys Deep Brown For Exeter Council' SODAS FLOUR Rebekahs arrange special activities Case of 24 tin Thank you who reported sending cards and flowers to several sick and bereaved. JPNG Joyce Morgan reported for the CPT com­ mittee. A donation has been given to CNIB also there will be an euchre in the Lodge Hall on Wednesday November 22. Several cards of thanks were read. It was decided to send sunshine boxes and all gifts to be brought in to the next meeting. The Christmas party will be held on Wednesday December 6 with an ex­ change of gifts not to exceed $2.00. The Lodge will also cater to the PNG’s Christ­ mas party December 14. The evening concluded with a penny sale followed by lunch. Kellogg's CORN FLAKES Sani Flush AUTOMATIC BOWL CLEANER Q All-Purpose Cloths Your Choice Colours HANDI-WIPES 99-$1”Pepsodent 100 ml. TOOTHPASTE DON'T MISS THESE MEAT VALUES SUPERIOR PORK LOIN SALE Whole PORK LOINS 675 g made our grand opening a 51.89 Be sure to see Individually Quick Frozen ’1.39 ....... Decorate your home with beautiful 12to 141b. avg.*1.59 $1.65 FROZEN 6/79* 59*lb. Superior, White or Brown Enriched BREAD as 69* Many More In Store Features —BAKERY--------Choose the fabrics and the styles you want and Barb Whiting will custom make your drapes for you. You Can also choose matching bedspreads and pillow shams. WHITING'S WAREHOUSE Main St. Exeter 235-1964 <_______ __) McCain PIZZA SUBS ’1.79 Pkg. of 2-11 oz. Either End of Loin ROASTS LADIES WEAR PROPRIETORS Centre Cut PORK LOIN CHOPS Burns Pride of Canada ’2.09 DINNER HAMS 3 lb BONELESS To the visited hundreds of ladies who our store last weekend. You tremendous success. our new holiday lines CUSTOM DRAPES PORK LOIN Cut & Wrapped for your Freezer The $25 gift certificate winners were: Marilyn Williamson and Kaaren Batten of Exeter and Mrs. Joan Webb of Dashwood. 409 Main Street, Exeter, 235-0220 Burns Pride of Canada SLICED SIDE BACON v°c 1-s'lb- Burns Pride of Canada REGULAR OR ALL BEEF WIENERS 1.09 Store Sliced *COOKED HAM 1.99 Burns Pride of Canada MAC & CHEESE OR CHICKEN LOAF ---------PRODUCE Florida White or Pink GRAPEFRUIT California RED EMPEROR GRAPES Ontario Grown MUSHROOMS b 99* OCEAN PERCH FILLETS »1.49.u Wonder ENGLISH MUFFIN Burns SMALL LINK SAUSAGE ’1.15 Maple Leaf Country Kitchen BOLOGNA b ’1.19 McCains Fancy _SUPERFRIES : ■ 79*