HomeMy WebLinkAboutTimes-Advocate, 1978-09-07, Page 12J By JACK RIDDELL
j MPP Huron-Middlesex
Trends, prospects
S3
Last week, I wrote about a
Canada Statistics Report on
trends and prospects for
enrolment, school leaveis,
and the labour in Canada -
the 1960s through the 1980s,
which I would like to con
tinue discussing this week.
Changes in the manpower
supply, both with respect to
numbers and education,
have far-reaching conse
quences for the labour force
and the labour market.
Relevant factors are: the
growth rate, age composi
tion and educational attain
ment; growth in
managerial, professional
and technical jobs compared
with the number of post
secondary leavers seeking
such jobs; labour force
growth and unemployment;
current youth unemploy
ment; the relationship
between education and un
employment; impact of the
decreasing demand of
school teachers on the
labour market for university
graduates; a possible
qualification spiral and un
deremployment.
For the most part, the
study discusses future
changes in the supply of
manpower. No correspon
ding demand projections
have been made. Recent and
anticipated changes in the
manpower supply from the
school system have
profound implications. The
report examines education
Local thefts
remain high
Accidents were down in
Exeter slightly during the
past month, but the number
of thefts continued high ac
cording to the report sub
mitted to council by Police
Chief Ted Day, Tuesday.
There were nine ac
cidents, with one injury and
p™Q£ix.dainag.Q,.QL$3,ooo..
• There are 11 thefts, with
total loot amounting to $9,-
144. Of that. $120 has been
recovered.
Other statistics were as
follows: 34 warnings and six
charges under the Highway
Traffic Act, two charges and
three other investigations
under the Liquor Licence
Act, nine parking tickets
issued, eight bike riders
cautioned, two impaired
drivers, two fraud in
vestigations and one
attempted suicide.
Councillor Derry Boyle
asked Chief Day if the police
were continuing their night
ly practice of checking doors
in the downtown area, and
while the Chief suggested
Boyle come to the police sta
tion to talk about that situa
tion, he quickly added “we
do and we don’t”.
“If they’re not busy they
do,” Chief Day said in
reference to the officers on
night duty.
“That’s fine,” Boyle
remarked.
strictly from a labour
market standpoint.
However, it is recognized
that education has a mul
tiplicity of purposes, only
one of which is preparation
fora job.
The educational attain
ment of school leavers has
shifted greatly over the last
decade from secondary
toward post-secondary,
thereby raising the overall
educational level of the
labour force. In the coming
decade, this shift will con
tinue, but at a slower rate.
Not all post-secondary
graduates are employed in
managerial, professional or
technical jobs, nor do all
these fields require post
secondary certification. But
the growth of such oc
cupations is a general in
dication of employment op
portunities for college and
university graduates. For
example, the 1973 Highly
Qualified Manpower Survey
revealed that 81% of young
(under 29) employed univer
sity graduates had jobs
classified as managerial,
professional or technical.
The major occupation was
teaching, employing 36% of
young degree-holders.
Between 1966 and 1975
employment in managerial,
professional and technical
occupations rose about 5% a
year, a very high rate com
pared with the annual 2,9%
of all occupations. The rate
fell to 3.5% in 1976 and
2.2% in 1977. The number of
labour force entrants from
college and university,
however, was increasing
more quickly.®- 12% a year
from 1966 to 1971, dropping
to around 4% in the mid
seventies.
The annual number of
post-secondary school
leavers more than doubled
from 46,000 in 1966 to 98,000
in 1976. This discrepancy in
the growth of managerial,
professional and technical
occupations and the number
of post-secondary-educated
job-seekers made it virtual
ly impossible for all
graduates in the mid and
late 1970s to acquire employ
ment similar to that ob
tained by their counterparts
in the early and mid-1960s.
Traditionally, unemploy
ment has been negatively
correlated with education:
the higher the education, the
lower the unemployment.
This holds true today for
both the entire labour force
and new entrants. Between
1974-77, average spring un
employment of the total
labour force was 10.1% for
those with elementary
education, 8.2% among
those with secondary, and
2.5% for university degree
holders.
The 1977 figures on
gradutes hired by the
federal Public Service Com
mission, showed that those
hired were from job-
oriented disciplines which
provide skills in specific
area. Nearly half had
degrees in commerce,
management or business ad
ministration. Many were
forced to accept lower-
paying, less demanding
jobs. During the first half of
1977, about 30% of all
applicants for clerical
positions, where the formal
education requirement is
Grade 10, held university
degrees or college diplomas
or certificates.
The labour market posi
tion of job-seekers with BAs
deteriorates as their
number increases. In 1965,
the average starting salary
of a BA graduate in industry
was 110% of that of others in
industry: this peaked in 1968
at 118%. A subsequent tur
naround meant that by 1977
new BA graduates earned
88% of the average in
dustrial wage.
The current decline in the
annual number of school
leavers with secondary
graduation or less will con
tinue over the next ten
years. By 1986 the number
will have fallen to the 1966
level. The number of school
leavers with a partial or
completed post-secondary
education will continue to
rise, although slowly, until
the early to mid-1980s.
It’s difficult to speculate
about college graduates.
Many appear to be faring
well in the labour market
although saturation seems
to have been reached in
some areas, like nursing and
social services. If many
students choose college
rather than university a
large number of college
graduates could create
problems of labour market
absorption in some fields.
University graduates with
general degrees are con
fronted by declining demand
for teachers and strong com
petition from the large
number of college and
professional graduates.
With an excess of college
and university graduates in
some areas, many may
accept jobs not requiring
post-secondary training.
This could result in formal
or informal escalation of the
educational requirements
for some positions - a
qualification spiral.
Once a level of education
has encompassed a large
sector of the population, its
credentials are perceived to
lose their value. Acquisition
of such credentials may tend
to become quasi-
compulsory, perhaps less to
acquire a benefit than to
avoid being penalized. At
this point, the qualifications
may not be sufficient to
guarantee a “good” job, but,
may be essential for enter
ing the competition for jobs.
A qualification spiral
results, of course, in un
deremployment, a condition
in which workers’ acquired
skills and education exceed
job requirements.
CHECKING THE EQUIPMENT — One of the most important tasks in an ambulance service is
the maintenance of the ambulance's equipment. Checking over some of the many items
carried are Ron McLinchey and Jim Hoffman. Staff photo
MANY ITEMS CARRIED — You'll never know it by taking a quick glance into the back of an
ambulance that around 60 items are carried on-board. Everything from stretchers and a com
plete first aid kit to battery cables are carried in the back of a Hoffman s ambulance.
Have been in operation for over 40 years
Ambulance service serves many people
It’s nine thirty in the
morning on the day before
the Labour Day weekend and
all’s quiet at the dispatch
centre at the Hoffman
Ambulance service in Dash
wood.
As the morning paper gets
passed around and as the
daughter of Jim and Donna
Hoffman crawls around on
all fours, Jim remarks that
the chances of going out on
some calls in the morning
appear extremely remote.
Ron McLtochy one of the
service’s full time at
tendants adds that in the
first two weeks of August
they had had the same
Many from Huron
eligible for crown
Yuuth Day at this year’s
50th Royal Agricultural
Winter Fair will have among
its many features on opening
day November 9, the largest
number of entries ever in the
4-H Queen’s Guineas Steer
Competition. A record 465
nominations from 25
countries in Ontario have
been registered, 24 more
than the previous . record
number.
As was the case last year,
Lambton, Grey and South
Simcoe counties lead all
counties with 76, 52, and 40
entries respectively,
followed closely by Mid
dlesex with 39. The judge for
this year’s event again is
Andy Brown, Lethbridge,
Alberta.
The number of steer
classes continues to grow
with the addition this year of
two more a Limousin-Cross
and Maine-Anjou Cross. The
eight-class competition now
also includes Aberdeen
Angus, Herefords, Shor
thorns, Charolais-Cross,
Simmental-Cross and
Crossbreds and Other
Breeds.
In order for a breed to
qualify for a class of its own,
there must be a minimum of
15 head of the breed
exhibited at the show. If 14
head or less are exhibited,
then these steers will be
shown in the Crossbred
Class. The only other change
this year has the Group of
Three classification
eliminated from each steer
class, leaving two
classifications within each
class, the single steer and
the champion and reserve
steers.
In keeping with the desire
to keep the barn area neat
and tidy, the Herdsmen’s
Competition will be held for
the second time. Each
county exhibit is properly
identified, manned by 4-H
Club members and then
judged for general ap
pearance, neatness,
grooming of entries, cour
tesy of attendants and
general knowledge of 4-H
and the Royal.
Nominated from Huron
are calves owned by:
Stephen Caldwell, Sherri
Marshall, Sandy Marshall,
Jennifer Rock, Joanne Rock,
Irvin Pease, Ron Taylor,
Margaret Pym, Elaine Pym,
Brian Pym, Scott Consitt,
Fred Hern.
John Coleman, Les Con
sitt, Adrian Rehorst, John
Love, Les Falconer, Bill
Gibson, David Townsend,
Brian Falconer, Allan Nigh,
Lyle Kinsman, Bruce
Bennett, Les Lawson, Paul
Johnston, Brenda Riddell,
and Heather Riddell.
Blue grapes
freeze easy
The rich flavor and color of
Ontario blue grapes have not
only made these grapes
favorites of processors of
wines, juice and preserves,
but also have made them a
very special treat to enjoy at
home. They are great for
eating out of hand and for
making juice, jam, jelly and
baked goods.
Look for Ontario blue
grapes during September
and until about the first week
of October.
Food specialists at the
Ontario Food '‘•Council,
Ministry of Agriculture and
Food, point out that Ontario
blue grapes are special in
another way, too. They are
easy to freeze and can be
used in place of fresh blue
grapes in recipes. So when
you come home with baskets
or bushels of blue grapes,
you don’t have to start
making your favorite grape
jams, pies and juice right
away. Instead, you can
freeze large quantities of
blue grapes in a hurry, then
draw on this supply as you
want to make jams or
desserts later in the year.
Blue grapes can be con
veniently placed in the
freezer in a matter of
minutes. Just wash them
carefully, drain well, stem,
pack in measured amounts
for recipes in freezer con
tainers, label and freeze.
Blue grapes hold their shape
reasonably well when
defrosted and keep their
intense color and flavor.
Enjoy the rich flavor of
Ontario blue grapes now,
while the season is in full
swing. Freeze some too, and
enjoy good-tasting, good
looking grape dishes in the
middle of winter. What a
treat!
Did you know that you
must ride your bicycle for
45 minutes to burn the
calories contained in a
simple piece of apple pie?
Photo by Dopna Hoffman
PRACTICE PATIENT — Somewhere underneath the strap
ping and bandaging is news editor Tom Creech.
Donna Hoffman Photo by Donna Hoffman
number of calls which they
would normally make in a
month, with the past two
weeks being very quiet.
Hoffman’s Ambulance’
Service is the type of family
run business that is the back
bone of rural Ontario.
Founded by father Harry
forty years ago, sons Bob
and Jim play an active role
in the running of the service.
Elder son Bob farms and is
an ambulance attendant on a
part-time basis while Jim is
involved with ambulances
twenty-four hours a day.
The younger Hoffman who
resides next door to the
family business has been
working in his present
capacity since he was six
teen.
In that period of time there
have been several changes in
the business with the most
significant of those being in
1968 with- ambulance ser
vices coming under the
jurisdiction of the ministry
of health. All ambulances in
the province are owned by
the ministry with each
ambulance service in
Ontario receiving a varying
flat rate for the provision of
services in -their area. At
present, Hoffman’s have two
ambulances.
According to Mrs. Harry
Hoffman the ambulance
service had 1,042 patient
calls this past year with an
average of 75 calls during the
summer months and bet
ween 50 and 60 calls per
month the remainder of the
year.
With regards to the
changing nature of the calls
over the years which they
• have been in operation, Mrs.
Hoffman said the number of
‘drug cases has decreased
dramatically in the past
three years while alcohol
related calls have remained
constant.
While the ambulance
business is usually
associated with the
preserving of existing lives,
Hoffman’s this year have
helped bring two new lives
into the world.
Ambulance attendants are
required in Ontario to take
the Emergency Medical
Care Attendant course at a
community college before
they are considered to be
fully qualified.
According to Jim, at
tendants who were in the
business prior to the in
troduction of such a course
were required to take
courses to bring them up to
the level of the above
mentioned standard.
There are some areas with
OFF AND RUNNING — Jim Hoffman and Ron McLinchey head for their ambulance.
Staff photo
regards to ambulance care
that the general public is not
clear on, says Jim.
Ambulances may not carry
dead bodies unless there is a
special order from the at-
tending coroner and an
ambulance attendant cannot
pronounce a person dead at
the scene of an accident.
When it comes to their
relationships with other
ambulance services in the
area, the key word is co
operation and not com
petition says Jim.
Hoffman’s who cover an
area within a 20 mile radius
of Dashwood, on several oc
casions request backup help
from the ambulance ser
vices in Zurich, Lucan,Thed
ford and Parkhill when their
two ambulances are out
making calls. Hoffman’s
reciprocate with the other
services when their am
bulances are out of their
territory.
At Hoffman’s there are
three full time ambulance
attendants; Jim Hoffman,
McLinchey and Jim Leh
man. Working part-time are
Bob Hoffman, Rufus
Turnbull, Mike Rau and Ken
Gcnttner.
McLinchey a native of the
Parkhill area, came to
Hoffman’s in 1975 after
spending four years with the
Ambulance service in
Parkhill.
Lehman who has been with
Hoffman’s since 1976 comes
from the community of
Kenilworth, a village located
between Mount Forest and
Arthur. He’s been in the
business for three and half
years and derives a sense of
satisfaction from his work.
One thing that is certain
about all ambulances in
Ontario is the completeness
of the equipment which they
carry. This reporter can
attest to the wide range of
equipment available and
thoroughness of the care
which he received in a
practise run.
To be blunt this reporter
was a wreck. My “injuries”
in no order of pain were: a
broken right leg, cervical
malfunctions, lacerations to
the forehead, breathing
difficulties, a burn on the left
arm, a severe eye injury, a
fractured arm and to top it
off, I was delirious.
It seemed in no time at all
that this physical wreck was
transformed into something
which the doctors could start
working on.
• If Hoffman’s, of Dashwood
is any indication of the
quality of ambulance care in
Ontario, we have nothing to
be worried about if either
ourselves or a loved one
requires their services some
day.
HOFFMAN'S ON THE SCENE — Hoffman's Ambulance service was called to the scene of a
one car accident south of Exeter, Saturday in which four people were injured. Treating one of
the accident victims who sustained minor injuries are (left-right) Bill and Harry Hoffman.
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Serving South Huron, North Middlesex K & North Umbton Since 1873