Times-Advocate, 1978-03-16, Page 13Times-Advocate, March 16, 1978
A reduction in the size of
the Huron County Milk
Committee was brought
Huron milk producer's reduce committee size
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about Monday as a result of a
major decrease in the
number of milk producers in
the county.
‘In December, 1977 there
were 593 milk producers in
Huron county as compared
to 815 in December, 1976. It is
estimated the number of
milk producers in Huron
county 15 years ago was
1,600.
Chairman of the dairy
farmers annual meeting,
John Campbell of Bayfield
read a proposal to a group of
about 150 milk producers
requesting a reduction in the
size of the milk committee
from 15 to 12 producers. The
by-law was readily accepted
by all but about five of those
present.
One opposer of the by-law
said he felt the north end of
the county was not
adequately represented. The
majority of the Holstein
herds are in the north, he
said, and therefore he felt
the milk producers from the
north should have ample
say. He felt the decision to
reduce the number of
committee members was
made “at the top.”
“Why does the meeting
have to be held in Clinton?”
he asked. “Why not have it in
the north end (of the county)
where the producers are?”
Campbell answered the
question admitting the an
nual meeting does not
necessarily have to be in
Clinton. He pointed out,
however, the ministry of
agriculture for the county is
located in Clinton so that
would seem the appropriate
location for the milk
producers to meet.
Another man from the
floor stated the decision to
reduce the number of
committee members was not
made “at the top,” The
decision was made at other
meetings, he said, because
there are half as many milk
producers as there used to
be. He said if producers from
the north of the county want
to be heard they should
nominate a representative in
the next election to voice
their opinions.
Douglas Trewartha,
secretary-treasurer for the
Huron milk producers, said
after the meeting it was his
opinion milk producers from
all over the county are
represented equally. He said
the matter was not brought
up again in the question and
answer period.
Ian Kennedy, who works in
milk quality control for the
Ontario Ministry of
Agriculture and Food, said
the constant decline in the
number of milk producers in
the county is a result of large
operations taking over the
business. In the last year,
however, he said the decline
in the number of producers
stems from a law passed by
the Ontario Milk Market
Board in 1977. As of Sep
tember 1 of last year all milk
producers have to produce in
bulk using mechanical
cooling systems, he said.
He explained dairy far
mers had shipped milk in 80-
pound cans in the past. These
were manually handled and
often cooled in unacceptable
ways, such as in cold water
troughs, he said. Now the
milk is pumped into stainless
steel tanks holding from 100
to several thousand pounds,
Kennedy said.
He explained that farmers
ATTEND COOK'S DAY — Many area farmers were in attendance at the Pineridge Chalet Tuesday when "A Day with Cook's"
sponsored by Cook's mills of Hensall, Centralia and Kirkton was held. From the left are Bob Thomas of the Centralia College of
Agricultural Technology, Don Geiger, Ted Geoffrey of Cooks and Louis Farwell. Staff photo
were faced with either
producing in bulk, changing
to cream production or
quitting, and many quit due
to the increase in costs.
“The milk industry has
had a difficult year,”
Kennedy told the dairy
farmers. .“Everyone is
aware of it.”
Chairman of the Ontario
Milk Marketing Board, Ken
McKinnon, told those at the
meeting he was “really
amazed in the producer
reduction in Huron county.”
He said the rest of the
province have about half as
many milk producers as
have existed, but Huron
county has about one-third.
He blamed the high drop in
the number of dairy farmers
just recently to the high milk
quota of value. He warned
farmers to produce the quota
of milk set for them by the
marketing board and said
they should not worry too
much about over-producing
a little.
“We’ve got to sell this
product,” he said. “Industry
and individuals suffer more
if dairy farmers under
produce.”
McKinnon said he does not
feel the last year has been
more difficult than any other
year for the milk producers.
In fact he said most people
had more income than the
previous year.
“It’s been a difficult year
but not much more difficult
than any year in the in
dustry,” he said.
McKinnon who is also the
elected representative for
the Huron, Bruce and Grey
region on the Ontario
Marketing Board as well as
chairman of the dairy far
mers of Canada, told the
meeting 82 percent of in
dustrial milk in Canada
comes from Ontario and
Quebec under a national
plan.
Some milk producers in
Ontario don’t like producing
within the limits of the
national plan, he said,
because consumption in
Ontario is going up faster
than any other province. He
warned it would not be a
good idea to move out of the
national plan because of the
benefits of protection the
plan offers the Ontario dairy
farmers.
ATTENTION FARMERS
FLAX
WHAT YOU SHOULD KNOW ABOUT FLAX
1978AS A CASH CROP IN
Flax Seed Varieties now available produce
greater yields than in the past.
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Battle against brucellosis mounts,
impose restrictions on movement
Agriculture Minister
Eugene Whelan has an
nounced that new
regulations designed to
eradicate brucellosis from
Canadian cattle herds come
into effect on April 1.
The regulations, which
place tight controls on sales
and movement of cattle,
were first announced last
November and form part of
an Agriculture Canada cam
paign to eliminate the con
tagious, bacterial disease
that causes loss of produc
tion and abortions in cows.
“We are confident that
with the co-operation of
livestock owners, the
program will bring about the
complete eradication of
brucellosis,” Mr. Whelan
said. “The disease already
has caused livestock
producers a lot of hardship.
We have accelerated our
campaign to get rid of it
once and for all.”
Under the new
regulations, the country is
divided into three separate
regions, based on the in
cidence of brucellosis in
each. They will be known as
brucellosis-free (New
foundland, New Brunswick,
In farm financial matters
farm experience matters
Prince Edward Island),
brucellosis low-incidence
(Nova Scotia, Manitoba,
Saskatchewan, Alberta and
British Columbia) and non
designated (Ontario and
Quebec).
Basically, the new
regulations control the
movement of cattle into
areas with lower levels of in
fection than that which ex
ists in their home areas.
These cattle require blood
testing to guarantee they
are not carrying the disease.
For instance, cattle moving
from a non-designated area
to one of low-incidence, or
from a low-incidence area to
a brucellosis-free region, all
require blood-testing prior
to movement.
Animals from brucellosis-
free listed herds are ex
empt. They can move freely
throughout Canada and also
are eligible for export to the
United States.
In an area of high
brucellosis incidence — such
as Ontario and Quebec —
most cattle also require
testing prior to movement to
another farm, a public sale,
auction or market, or to a
show or exhibition within
this area. Exempt from this
testing requirement are cat
tle from brucellosis-free
listed herds, dairy cattle
less than 18 months old, beef
cattle less than 24 months
old, cattle for immediate
slaughter, steers and spayed
heifers.
In all instances in which
animals require a test prior
to movement, particularly
in Ontario and Quebec, on-
the-farm blood testing must
be conducted by an ac
credited veterinarian, or his
technician — at the expense
of the animal owner. The
test is carried out by either
a provincial (Ontario and
Quebec only) or federal (all
provinces)laboratory.
“What we are doing is
preventing the spread of
brucellosis across the coun
try. We know that uncon
trolled movement of cattle
has been a problem in the
past,” Mr. Whelan said.
For instance, extreme ef
forts now are being made in
Nova Scotia and British
Columbia, where brucellosis
infection in a handful of
herds is preventing the
province from attaining
brucellosis-free status.
Statistics for the period
ending January 31, 1978,
show that 685 herds were un-
der quarantine for
brucellosis in Ontario and
Quebec, 140 herds in the low-
incidence region, and one in
the brucellosis-free regions.
When a blood test is re
quired for cattle movement,
its results must accompany
the animal when it is moved.
Owners who don’t abide by
these new regulations run
the risk of forfeiting govern
ment compensation if their
cattle are found to be in
fected with brucellosis, and
also may be prosecuted un
der the Animal Disease and
Protection Act.
“All my department’s
District Veterinarians
across the country have the
answers to any individual
questions that livestock
producers may have,” Mr.
Whelan said.
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Steel Structures
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2. The number of Ontario Flax Plantings in
1977 was the Largest in Ten Years.
3. Input cost for Seed, Fertilizer and Spray is
less than $20.00 per acre as of March 31, 1978.
4. A ready market is available immediately
for all Ontario grown Flax.
5. Quick unload at Lucknow, Milverton and
Seaforth is available for this crop.
6. Forward selling available (ask manager for
details).
7. Storage available (ask Manager for
details).
8. Contracts available (ask Manager for
details).
9. Crop Insurance for Flax is available in 1978
(see your Agent for details).
Flax contracting and seed booking is now in
progress. To avoid disappointment call today.
For Seed, Fertilizer and Spray Please Contact:
IOPNOTCH
I TOPNOTCH FEEDS LIMITED
Seaforth, Ontario
527-1910
or ANDERSON FLAX PRODUCTS
Milverton, Ontario
595-4941
Lucknow, Ontario
528-2026
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