HomeMy WebLinkAboutTimes-Advocate, 1979-01-31, Page 16Page 16 Times-Advocate, January 31, 1979
Stating the farmers' case
Every time we read about
an increase in the cost of liv
ing there seems to be ac
companied with that report
the allegation that food
prices has been the major
contributing factor. Unfor
tunately consumers often
look upon the farmers and
marketing boards as being
to blame for the food cost
spiral.
Perhaps I can attempt to
put the farmer’s case in
some perspective, and in
this connection I have been
very interested in a series of
articles that has been
written by an agriculture
reporter for one of the daily
papers.
There was a time in this
country when farmers en
couraged their sons to farm
and when the sons responded
positively to such en
couragement. Unfortunately
things have changed.
Canadian agriculture is
almost unrecognizable to
day. Gone are the small self-
sufficient farms relying on
natural horsepower to get
the work done with a few
chickens and a cow to help
keep the family fed. The
typical Canadian farmer is
not an unsophisticated
hayseed - certainly many of
them never were. There is
no room in agriculture for a
farmer who can’t cut the
mustard.
Today’s farmer must be a
combination land baron,
speculator, bookeeper,
mechanic, electrician,
carpenter, and still manage
to grow crops and livestock.
He has to keep detailed
records of money for
chemicals, gasoline,
machinery, taxes, and in
terest payments. He has to
watch the newspaper to see
how grain prices in Win
nipeg and Chicago commodi
ty exchanges are acting.
Every cent of profit is
carefully weighed. Should it
be used to buy a new $78,000
»< combine or that 100 acre
parcel down the roadI
The average Canadian
farmer bears little
resemblance to his
. forefathers. He can’t be
satisfied merely with a
day’s work and the
knowledge that he is his own
boss. He is his own boss all
right - with a $200,000 capital
investment to protect. He is
a self-employed capitalist,
in debt to his ears, with
production costs constantly
threatening net income.
He produces much of the
food eaten around the world
vet his fellow countrymen
are eating more and more
imported food which com
petes directly with domestic
food.
On paper he and his
colleagues are worth more
than ever, yet more and
more of them are forced to
hold outside jobs.
He drives a tractor that
costs more than a small
house and is slowly being
forced to accept more
mechanization because
Canada, a country beset
with high unemployment,
can’t supply him with
enough seasonal farm
labour to get crucial harvest
work completed.
Caught in the so-called
cost-price squeeze, the
Canadian farmer has
managed to snare much of
the blame for the rising cost
of food in this country. The
facts show otherwise.
According to Statistics
Canada, the price of the
tools, supplies and land
needed to produce food in
Canada rose by a whopping
201 per cent between 1951
and 1977.
During that period, the
retail price of food as
measured by the consumer
price index went up by 151
per cent. Farmers in that
time received only 89 per
cent more for their
products.
All is not bad, however,
for the man on the land. The
federal and provincial
governments contribute to
crop stabilization programs,
which ensure farmers
break-even prices when
commodity returns drop
below a pre-determined
level. Farmers contribute to
these programs.
There is a crop insurance
program - unique in the
world - which compensates
farmers for crop loss due to
bad weather. Farmers con
tribute to this as well as
Parkhill
By MRS. HARRY SHEPPARD
Miss Violet Sharpe
celebrated her 80th birthday
last week. She is a resident of
Chateau Gardens.
Mr. & Mrs. George
Charlton spent a few days
visiting friends and relatives
in Detroit,
Mr. & Mrs.David Holland,
St. Marys, Mr. & Mrs. Dune
McNaughton, Woodham, Mr,
& Mrs. Art Thompson en
joyed an oyster supper at the
home of Mr. & Mrs. Harry
Sheppard, recently.
Instead of bewailing the fact
that we can’t have all that
we want, many of us should
be thankful we don’t get all
we deserve.
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R.R. 1, GRAND BEND
governments. And dairy
farmers receive subsidies
each year for milk used in
the production of items such
as cheese, ice cream, skim
milk powder and yogurt to
the tune of some $300
million.
Still, the rate of all these
subsidies in total and on a
per-capita basis, is among
the lowest in the Western
world. The federal Ministry
of Agriculture estimates
total federal and provincial
contributions to farmers to
be about $500 million each
year. In comparison, United
States subsidies this year
will total some $22 billion.
The bottom line is that to
be successful today, the
farmer must be a shrewd,
hard-headed jack-of-all-
trades. He must be willing
and able to work in the fields
and in the barns, repair
equipment, mend fences,
plan and carry out expansion
programs, juggle finances to
maximize profits and
minimize taxes, know what
commodity to produce from
year to year as prices fluc
tuate. and somehow survive
the inflation all Canadians
are familiar with.
Net farm income dropped
for two years in a row, but
1978 was the beginning of a
turnaround. Contrary to
earlier expectations, income
across Canada rose by 30 per
cent last year. This was due
mainly to higher prices for
livestock such as cattle and
hogs, as well as better grain
prices on world markets.
Actually, world prices are
still low, but the devaluation
of North American curren
cies means Canadian
farmers are getting higher
prices for exports in terms
of the Canadian dollar. The
smaller dollar is a two-
edged sword, however,
because most farm supplies
are imported from the
United States and other
countries whose currencies
have not dropped as much,
so farmers are paying
higher prices.
Our farmers supply, along
with those in the United
States, Argentina and
Australia, most of the wheat
sold to other countries lack
ing great agricultural
resources. The Canadian
government has guaranteed
a price for wheat sold
domestically, but since most
wheat is exported, farmers
are at the mercy of world
price conditions.
The pegged price limits
what millers and other grain
processors pay for Canadian
wheat to between $4 and $5
per bushel - an increase
from $3.25 a bushel. While
this new price recognizes in
creased production costs of
farmers, it will also help
push retail bread and pastry
costs up this year.
Besides grain, cattle and
hog production are major
agriculture activities in
Canada, and have a com
plicated relationship with
grain, since much of the
grain crop is used to feed
livestock. Thus when grain
prices are high, beef and
pork prices are likely to go
up because of the higher cost
of feeding the animals.
However, the major factor
in livestock prices from
farm gate to supermarket is
supply. The greater the
numbers, the lower the
price.
This year’s rapidly es
calating beef prices provid
ed a perfect example of that
basic supply and demand
law. For several years high
cattle numbers in Canada
and the United States kept
the price low, often below
cost of production, and con
sumers had relatively cheap
beef.
Cattlemen voluntarily
began reducing the breeding
herds by sending more
female cattle to slaughter,
herd numbers declined, and
Canadian consumers saw
sharp beef price increases
this spring. Farmers claim
ed it was price recovery,
noting that they had lost $400
million because of the lower
prices in recent years.
Besides the Prairie
provinces. Ontario is a ma
jor agricultural province
producing a wide variety of
grain, vegetable and fruit
crops as well as containing a
thriving livestock and dairy
industry. For Ontario
farmers a key problem is
import competition.
Growers can be hit hard by
United States and Mexican
imports, even during the
Canadian growing season,
Greenhouse vegetable
growers centred mainly
around Leamington grew $18
million worth of cucumbers
and tomatoes last, year.
When those products hit
store shelves in spring and
summer months, they had to
compete with cheaper
produce from southern
regions, which although ex
pensive to transport here,
still can be sold relatively
cheaply because of much
lower production costs in
their country of origin. They
are grown outside under the
sun and picked by low-paid
laborers.
Canadian growers must
spend millions on heating
greenhouses while crops are
growing during the winter,
and labor costs here are
high. Farm work is hard and
tedious, and unemployed
Canadians would rather wait
for better-paying industrial
jobs or collect unemploy
ment than take on seasonal-
farm work.
The same situation applies
to peach, apple and other
fruit crops grown in
Southern Ontario, which
boasts some of the best
farmland in Canada.
Quebec is different. Dairy
production is the main
agricultural industry there
and it is a highly subsidized
type of farming. Milk prices
are set by the federal
government and provincial
marketing boards in
Canada, and although the
work is hard - dairymen
must work 365 days a year -
the reward is a stable in
dustry with guaranteed
returns.
Yet farmers and their
commodity marketing
boards have come under in
creasing attack by some
groups which claim they are
making too much money.
According to the Canadian
Federation of Agriculture,
farmers’ net incomes have
not grown proportionately to
either cash receipts or cost
of production. In 1951,
Statistics Canada reports,
the total net income of Cana-
dian farmers was $1.9
billion. During that year,
cash receipts were $2,7
billion. In 1977, cash receipts
had risen to $10.1 billion, but
net income was only $3.6
billion.
According to a recent CFA
brief, total net farm income
represented 59 per cent of
total expenditures on food
consumed at home in 1951,
and was of the order of 17
per cent to 20 per cent since
1961. Despite the billions of
dollars flowing into farms
every year, farmers have
had to abandon the in
dependence they cherish and
take outside jobs, the CFA
notes.
In 1951, Canadian farm
cash receipts from the sale
of agriculture products on
the domestic market - that
is, Canadian grown food
purchased by Canadians -
were $1.7 billion, while con
sumers spent a total of $3.1
billion on all food and non
alcoholic beverages at
home.
By 1977, the cash receipts
from domestic sales were
$5.4 billion, and consumer
spending had jumped to
$18.2 billion on food and non
alcoholic beverages at
home.
In percentage terms, that
means that 54 per cent of our
food dollar went to Canadian
farmers in 1951, and in 1977
the percentage had dropped
to 30.
Next week I will discuss
Marketing Boards as they
have more emphatically
come under the gun on pric
ing.
GREASE IS THE WORD — Kathy Speziale as Olivia Newton-
John, and Tracy MacDonald as John Travolta jived to the
sounds of "You're the one that I want" at Exeter Public
School's Gong Show.T-A photo
Dashwood seniors
receive Hay grant
By MRS. IRVIN RADER
Dashwood Seniors held
their meeting Monday with
29 present. During the day
the ladies quilted. They
finished it on Thursday
having also quilted Tuesday
and Wednesday.
Following a pot luck
supper the business was
dealt with by the president
Chas Martene. A minute’s
silence was held in memory
of Mrs. Moulton. A grant was
received from Hay Town
ship. Any member who has
paid their dues and is unable
to attend any more will have
their name entered in the In
Memoriam book. Shuf
fleboard and cards were
played.
Attend prayer school
Ten people from Zion
Lutheran Church attended
the Prayer school Friday
and Saturday at Hope
Lutheran Church, Kitchener.
Persona Is
Mrs. Ernest Koehler ac
companied Mrs. Ward Kraft
of Exeter to London, Friday
where they visited with Mr.
and Mrs. Bill Feast retur
ning home Saturday af
ternoon.
Flowers in both the United
and Lutheran Churches were
placed by the family of the
late Daniel Vincent.
Miss Alice Brown R.N.,
Dallas, Texas, spent a few
days visiting with Mr. and
Mrs. Cliff Penhale, Gary and
Susanne Smith.
Personals,
Mr. & Mrs. Irvin Rader
were supper guests last
Monday with Mr. & Mrs.
Paul Rader, London.
Mrs. Olive Gabel has
returned home from Victoria
Hospital following a cataract
operation, Mrs. Ray Van
Dorsselaer has also returned
home.
Mr. & Mrs. Lloyd Rader
and family Dorchester, were
Saturday visitors with Mrs.
Hilda Rader.
By MRS. RENA CAl'DWELL
St. Andrews Church,
Kippen held their annual
meeting, January 21, follow
ing a pot luck dinner.
Michael McGregor, son of
Mr. and Mrs, James
McGregor has been' a
patient in University
Hospital, London.
Mrs. Frank Wright has
returned from London
where she was hospitalized.
Crediton Institute
host euchre party
- Owners of smaller businesses
The Federal Business
Development Bank
can provide you
with:
See our
Representatives
RANDY BROWN AND OR
BILL SCHUTZ
The Devon Building
476 Main Street, Exeter
on: EVERY TUESDAY
Staffa ladies study China
hold contest about spices
By MRS. J. TEMPLEMAN
The January meeting of
the Marion Ritchie Evening
Auxiliary was held at the
hbme of Mrs. John
Templeman, Tuesday even
ing.
The president Mrs. Dun
can Scott presided and open
ed with a poem and Hymn
404, followed by prayer.
Mrs. John Templeman
had fhe devotions “What
will the new year bring” us
ing Mathew Chapter 4,
verses 18-22 for the scrip
ture.
Mrs. Carter Kerslake
chose as her topic a paper on
“About Those Resolutions”.
Minutes of the December
meeting were read and ap
proved and the treasurers
report given.
Eight members answered
the roll call with a verse on
Hope and the payment of
fees. Cards and visits were
recorded and plans discuss
ed for a quilting to be held in
the Family Life Center, .
Tuesday.
Mrs. Norman Harburn
conducted a contest on
spices as her special
number. Mrs. Bob Laing in
troduced the study book for
this year on china. She out
lined the background of the
country afterwhich a skit
was given by several of the
members.
Personals
Exams are underway at
Mitchell District High
School.
GaryNorris and Danny
Collins, Brampton visited
recently with Mrs. Sam
Norris and Mr. and Mrs.
Bob Norris and family.
Misses Darlene
Templeman, Exeter, Ruth .
Templeman, Dublin, Mary
Jane Templeman, Stratford,
Mrs. Dale Martyn and girls,
Russeldale and Mr. and
Mrs. Jim Neilson Stratford
visited at the J. Templeman
home on the weekend.
Mr. and Mrs. Henry Har-
burn are holidaying in the
southern states.
Mr. and Mrs. John
Burleigh and Joan, Goderich
f
and Mr. and Mrs. Jim
Skinner, Mitchell visited
Saturday with Mrs. Sam
Norris and Mr. and Mrs.
Bob Norris and family.
Mr. and Mrs. Rob
Templeman and Carrah
visited Sunday with Mr. and
Mrs. Bill Worden.
The annual meeting of the
Cromarty Presbyterian
church was held Sunday
afternoon in the church
school room
Rev. Kenneth Knight
chaired the meeting with
Mrs. Robert Laing recor
ding secretary.
Trust Company Certificate
Rates
1 O’/2%
Annual Interest
1 O’/4%
Ellen Bean
344 Andrew St., S.
Exeter, Ontario 235-2140
VANASTRA FACTORY OUTLET
"The Store That Saves You Mere”
in our Sew'n Save
Fabric Department
CURTAIN ENDS
Choose from our remaining stock of curtain
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• Financial assistance
• Management counselling (CASE)
• Management training
• Information on government
programs for business
FEDERAL
BUSINESS
DEVELOPMENT BANK
(Branch Office Address)
For prior information call 271-5650
or write 1036 Ontario Street, Straf
ford.
By MRS. PETER MARTIN
The Crediton Womens
Institute held their first
euchre for the winter season
with 10 tables in play
Monday evening.
The final results were:
Ladies high, Annie Fink-
beiner; ladies lone hands,
Mrs. Ken Glavin; ladies low,
Mrs. Hess; mens high, Jack
Dickens; mens lone hands,
Ward Neeb; mens low, Cliff
Kenney.
The next euchre is
February 6 at 8:15.
Wednesday evening the
Womens Institute met for
their January meeting. Mrs.
Jane Dearing welcomed
everyone and opened the
business with the Ode and
collect. Ninteen ladies an
swered the roll call with a
shopping hint.
The minues were approved
as read by Lois Hodgins.
Correspondence and bills
were read and
acknowledged. Treasurer,
Alma Davey, gave her
report.
Business was discussed.
The following motions were
passed: To cater to the Fire
Department, March 31,1979,
and the Haugh-Menard
wedding August 4, 1979.
Irene Finkbeiner’s group
will look after the fair
exhibit.
Next meeting is 4-H night,
February 21, at 7:00. Mrs.
Dearing turned the program
over to Mrs. Bruce Shapton
who read the motto: A given
emotion is a choice, rather
than a condition of life.
The topic was on Mr. &
Mrs. Consumer. Mrs. Peter
Martin sang two numbers
accompanied by Lois
Hodgins. Gladys Wein
reported on what to look for
in cans which was good or
bad.
Thelma Finkbeinet
reported on sugar content in
cereal food additives and the
new coding system.
Dolores Shapton reported
on meats, potatoes and law
as it affects women. Lois
Hodgins reported on the
weights and measures act,
labelling, entertainment and
fabric and textiles.
Gloria Martin reported on
laundry detergents and
spices.
Lunch was served by Irene
Haugh, Vi Andrews, and
Alma Morlock. Mary
Kenney thanked the
programme committee and
the lunch committee.
Different draws were
made for some of the mer
chandise on display. Winners
were Anne Cottell, Vi
Andrews, Jane Dearing,
Louise Wein, Alma Davey,
Cora Wein, Gladys Wein and
Mary Kenney.
Personals
John Muller is home from
hospital.
Mrs. Allan Finkbeiner
received word that her
brother-in-law James
Cairnes, Kelwood, Manitoba
had passed away unex
pectedly.
Birthday celebrations for
Fay and Ken Dedman, Mary
Ellen and Irene Schlenker
were held Sunday at the
home of Mr. & Mrs. Armin
Schlenker and Mary Ellen.
Mr. & Mrs. Max Howard,
Mr. & Mrs. Ken Dedman,
Mr. & Mrs. Carmen
Schlenker and families were
all present for Sunday dinner
and family fellowship.
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Sunday 12 noon - 6 p.m.