The Exeter Times-Advocate, 1977-11-10, Page 6Decorate your home
with beautiful
CUSTOM
DRAPES
Choose the fabrics and the
styles you want and Barb
Miller will custom make your
drapes for you. You can also
choose matching bedspreads
and pillow shams.
See our selection of
KRAFTS
including Macrame and
paint yourself !Crofts.
De
BUTLER'S st ory
397 Main St., Exeter
lb.
2 1/2 to
3 1/2 lb., 654
CARNATION MILK
..39‘
000 MARKET A&H SUPERIOR FOOD MARK A&H SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET
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WE CAN HELP YOU SAVE ON YOUR FOOD BILL! 2
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Open 6 Days A Week
Babies Only Please
BATHROOM
TISSUE
$ 2 - 2 roll pkg. 1
Paved Parking At Rear of Store
235-0212
Fresh Grade "A"
Frying
Chickens
Open Friday till 9:00
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Superior Quality Meats
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EAGLE BRAND
MILK
MIRACLE WHIP
CATSUP
32 oz. keg99
ORANGE
CRYSTALS
43,894
Good Host A.P. Grind, Limited Quantity
COFFEE
1 lb. tin vac pak 2.99
Club House
MANZANILLA
OLIVES
,e.89°
Kraft Pure
ORANGE
MARMALADE
240z ia,99C
Clover Leaf
PINK SALMON
7 3/4 oz. tin 834
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Fryers
Legs or Breasts
Picnic Shoulders
Dinner Hams
Fresh Cut Up
Maple Leaf Smoked, 5-6 lb, avg.
Fresh Chicken Parts
Swifts Boneless Sliced or Piece
lb.
lb. 75'
lb. 85'
lb. 95'
$1.89
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Wieners
Minced Ham
Hamburg Patties
Devon Brand
Side Bacon
Regular
Ground Beef
Swifts Premium
Schneiders
Robin Hood Old Mill
Oats
Kidney Beans
Mushroom Stems
Kitchen Catchers oPf 24
Regular
Zest Soap
Liptons
Cup-IA-Soup
Rosedale
Cream Corn
Aylmer Choice
Tomatoes
Light Bulbs
Stokelys
Glad 20 x 22
Carnival 40-60-100 Watt
Leaver
& Pieces
PRODUCE
Free with 4
140
lb. vac pak, lb, 72'
lb. 59'
lb. $1.29
$6.75
lb. $ 1.29
z. choice
10 lb.
bag
10 oz. choice 69
pkg of 4 55'
3/$1
59'
49'
19 az. tin
pkg. of 2
14 oz.
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1 .19
albs,
39'
79'
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Red Emperor
Grapes
Ontario No. 1
Potatoes
Ontario No. 1
Cooking Onions
10 lb. bag
2 lb. bag
lb. 49'
59'
25'
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FRESH BAKING
McCains
Fancy Peas
Somerdale
French Fries
H6fitinet
Fish Portions
Superior Enriched
Bread
Granny's
Butter Tarts
FROZEN FOOD
24 oz. 3/1.09
dozen .29
2 lb. choice
2 lbs 79'
39'
32 oz $2.39
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MANY MORE IN STORE FEATURES
A&H SUPERIOR FOOD MARKET A&Ill SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SU '
ON HIINDREDS .7.*: 7:.;',1c.
NOVEMBER 18TH
DURING
MAINWAY
MIDNIGHT
MADNESS E.A.
a
9 P.M. - 12 MIDNIGHT
Shop V
Watch next week's TA
for details.
Beside Bank of Montreal
PRECHRISTMAS SALE
November 10 until November 19
ALL STOCK
REDUCED
WILSON'S
JEWELLERY
"Pleasing You Pleases Us"
MR. AND MRS.RODGER FINKBEINER
Bouquets of gladioli and yellow daisies decorated St. Peter's Church,
St. Joseph's on October 8, at the marriage of Rodger Finkbeiner and
Charlene Regier. The bride is the daughter of Mr. and Mrs. Joseph
Regier, R, R. 2, Zurich and the groom is the son of Mr. and Mrs. Allan
Finkbeiner, R. R, 2, Crediton. The double-ring ceremony was per-
formed by Father Dennis. Music was provided by Eugene Dufour, Jim
Ketzler, Tony Daniels and Gary Ducharme from St. Peter's Seminary,
London. The maid of honour was Marilyn Regier and best man was
Gary Tiernan. Guests were ushered by Allan Regier and Stephen
Finkbeiner. Other attendants were Julie Rau, Audrey Regier, flower
girl, Shannon Regier and ring-bearer, Scott Regier. After a honeymoon
to Northern Ontario, the couple will reside in Zurich.
Photo by Rudy Engel
MR, AND MRS.JOHN ATKINSON
Brenda Joan Becker and John Brian Atkinson exchanged marriage
vows October 14 at Wesley Willis United Church in Clinton with Rev.
John Oestreicher officiating. The bride is the daughter of Mrs. Betty
Becker, Crediton and the groom is the son of Mr. and Mrs. Joe Atkin-
son, Clinton. Barbara Preszcator was the bridesmaid and Robert
Brown was best man. Guests were ushered by Bob Atkinson and Jim
Sweitzer. After a honeymoon to Niagara Falls, the couple has taken up
residence in Clinton.
Page 6 Times-Advocate, November 1Q, 1977
When I was attending elemen-
tary school, November 11 was a
day on which we could put our
books away a few minutes early.
The teacher read to as or we
recited "In Flanders Fields."
memorised the poem but gave
little thought to what it meant. I
wore a poppy Mom gave me,
because it was pretty and
WHITING'S
WAREHOUSE
Main St. Exeter 235-1964
SAVE
because everyone else had one.
How could a twelve-year-old
member of the post-war genera-
tion understand the purpose of
Remembrance Day or the
significance of the poppy?
War was something shown in
the movies. I watched the hero, a
young, rugged, good-looking
soldier, risking his life to save
his comrades and winning battle
after battle almost single-
handedly. He lost some of his
buddies, and sometimes he lost
his life. That made me feel sad,
but I reminded myself it was
only a story.
How could I realize that, not so
many years before, the
atrocities of war were real and
they happened to real people?
The only prisoner of war camp
I saw was the one on TV run by
Hogan's Heroes. Colonel Hogan
and his American, English and
French cohorts manipulated the
gruff but lovable German com-
mandant and the Sergeant, who
saw nothing, "Nothing!" The
results were hilarious,
How could a young television
viewer know the difference
between this fantasy and harsh
reality?
The truth came to me slowly.
My mother talked about the
sugar substitutes they used when
sugar was rationed during the se-
cond World War. Dad was a
dairy farmer; he and Mom made
their own butter and traded it for
sugar.
My grandfather talked about
his younger brother, who went
overseas and never returned. He
recalled the news of the sinking
of the ship, the hope that his
brother had survived and the
slow, painful acceptance that he
had not.
Grandpa often mentioned the
Japanese man, who came to
work for him after the war.
"Dick," as he was nicknamed,
had a prosperous business on the
west coast before the. war. After
the, bombing of Pearl Harbour,
"Dick," his family and all other
Japanese Canadians were round-
ed up and shipped to inland
camps, that previously served as
P.O.W. camps. Their property
was confiscated, and when the
war ended, they had nothing.
A German Canadian related
that, as a young girl, she lost her
parents, her brothers and sisters
and her home. She fled to West
Germany, having time to gather
only her bank-notes. In West
Germany, she was told they
were worthless.
War left its mark on all people.
Canadian soldiers fought to
protect the freedom of their
country and their loved ones.
Many never returned; others
came back bearing physical and
emotional scars that would re-
main with them for the rest of
their lives,
I am grateful that my genera-
tion has been spared the
tragedies of a World War, but I
think it is imperative that we un-
derstand what our parents and
our grandparents went through.
On this Remembrance Day, I
wear a poppy to show respect
and gratitude.
The temperature
is very important
The refrigerator is one of the
most important appliances in the
home. Refrigerator temperature
should be kept at or below 4
degrees C (40 degrees F). This
will retard or inhibit the growth
of most of the bacteria present in
the foods stored there.
Most refrigerators have only a
simple dial for adjusting tem-
peratures. In order to determine
the exact temperature at which
your refrigerator is operating
food specialists at the Ontario
Food Council, Ministry of
Agriculture and Food, recom-
mend keeping a refrigerator or
freezer thermometer in your
refrigerator.
Check the temperature in all
areas of the refrigerator. There is
a common misconception that the
coldest area is nearest the
freezer section, This is not
necessarily true, The coldest
area is most often the bottom of
the refrigerator, because war-
mer air rises to the top, Keep
dairy products, meats and lef-
tovers in the coldest area.
To maintain an even tem-
perature and for best circulation
of cold air, do riot overcrowd or
stack foods, Refrigerator shelves
should never be covered with foil
Or any material that will reduce
air circulation.
BY ELAINE TOWNSHEND
Odds 'n Ends
Respect and gratitude