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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1977-10-20, Page 7Winter squash — acorn, butter- cup, butternut and hubbard are available on most vegetable counters this month and will be MR. AND MRS. WILFRED CUNNINGHAM Clandeboye couple mark anniversary Mr. & Mrs. Wilfred Cun- ningham celebrated their golden wedding anniversary Sunday with an open house held at the home of their son and daughter- in-law, Joe and Joan Cun- ningham of Clandeboye. The couple have two children, Isobel, Mrs. Arnold Harper, St. Pauls and Joe of Clandeboye, six grandchildren and one great grandchild. They still live in their farm home and are enjoying reasonably good health. Congratulations in the form of a plaque was received from Honourable Wm. Davis, Ontario government, also from Governor General of Canada and Madame Leger as well as from M.P.P. Jack Riddell, Federal Opposition leader Joe Clark and M.P. Robert McKinley. They also received many cards of congratulations from relatives and friends. • • • • • • • • • • • • STARTS TODAY • • • •44 2 c F • • ALL FABRICS • 47. ika•Veil • Open Wednesday • • Main St. Exeter 235-1153 ,110 • 4110 • • • •• Maple Leaf WIENERS 1 lb. Vac Pack lb. Mother Porkers all purpose grind Peas Peas & Carrots Cream Corn Wax Beans Green Beans COFFEE bag $359 1 lb. 15 oz. 3 for Genuine Prestone GALLON Anti Freeze $488 Quaker King Size 69' 73' 63' 129 '195 65' Muffets Regular or Buttermalt Allen Orange Crystals Maple Leaf Pure Lard Camay Bath Soap Liquid Ivory 4's 1 lb. Carton Bar Free with3 1.5 litre your choice 96 oz. jug ea;Time Orange Pekoe New Crop Itget to know us... 2 WE CAN HELP YOU SAVE ON YOUR FOOD BILL! fti 0 Aylmer 10 oz. tin Maxwell House Devon Breakfast 1 lb. Vac Pack Open 6 Days A Week Paved Parking At. Rear of Store Robin Hood Layer Chocolate, Dutch Devil, Honey Spice, White CAKE MIXES ,90z 53' Maple Leaf Sweet Pickled COTTAGE ROLL Maple Leaf Fully Cooked PORK SHOULDER lial le cl aG NA Maple Lea f Quick & T BREAKFAST SLICES Aylmer Vegetable Choice Check The Price FRESH BAKING Superior enriched Bread 24 oz. White or Whole Wheat Westons Raspberry Swiss Rolls New Hostess Toastuble lorn or Bran Muffins Florida White Grapefruit Ontario No. 1 Large Hot House Tomatoes Ontario No. 1 Washed Carrots FROZEN FOOD Old South 100% Pure Frozen Concentrated From Florida 59c 5 lb. bag 534 111MINIMMENIMINIMN•1•• Orange Juice MANY MORE IN STORE FEATURES 15.95 4's of 24 A&H SUP RIOR FOOD MARKET Quaker Ready to Serve Oatmeal Old Dutch Bleach ...Hailed as a modern-age breakthrough Swiss craftsmanship has done it again ...swept the market with the new, electronically-powered needle. Look what it's done for your sewing! The needle Is electronlcally-controlled by a speed regulator which permits you to sew at any speed, through any fabric and retain maximum needle power penetration at the slightest change of foot pressure. Try making yourself a leather suit. Your needle will stitch as gently, slowly and steadily as if it was stitching through finest chiffon. The Bernina needle Will always maintain an even stitch, automatically, just as you would when you sew by hand. Bernina puts every stitch you could ever want at your fingertips, automati- cally, with electronic needle power! Try it, at your dealer's today„.you'll never try another sewing machine, ever!. Over 600 dealers across Canada. BERNINA the power behind the needle, 467 Main St. Exeter 235-0173 in good supply on into the winter months. Consumers can take ad- vantage of the fact that squash keeps for several months in a cool, dry place say food con- sultants with Agriculture Canada. Although squash comes in a range of shapes and sizes, each variety' has the characteristic deep yellow or orange flesh and nutty-sweet flavor. In general, a squash that is heavy for its size has firm and solid flesh. The rind should be firm, unbroken, and free from soft spots or damage. One of the most popular of the winter squash is the acorn or pepper variety. Acorn squash, resembling the nut of the same name, is ekcellent for baking, The skin is dark green in color, occasionally splashed with orange; the flesh is deep yellow, very moist and sometimes fibrous. Available until February, an acorn squash usually provides 2 to 3 servings. Butternut squash has an elongated pear shape and a smooth, creamy yellow skin, Underneath you'll find a bright orange, fine-grained flesh (smoothest of all the squash) with a full rich flavor. Butternut squash are available until February and one large squash yields 6 to 8 servings. Buttercup squash, with their orange or dark green skin, are easily identified by the turban- shaped cap at the blossom end. The flesh is fine-textured and though very dry, has a sweet flavor. Available until December, an average size buttercup squash serves four. Hubbard squash are the largest member of the squash family and are often sold in pieces or chunks at the store. The rind is very hard, ridged and warted and may range in color from dark bronze-green to orange-red. The flesh is orange- yellow and sweet. Hubbard squash are available until mid March and one small or 1/2 large squash yields 6 servings. Squash may be baked, broiled, pressure cooked or steamed. Baked stuffed squash is prac- tically a meal in itself. "Beef Stuffed Squash" and "Sausage and Apple Stuffed Squash", developed by the Food Advisory Division of Agriculture Canada, are guaranteed to warm up meal times on cool fall evenings! Beef Stuffed Squash 3 medium acorn squash (about 4 pounds) 2 tablespoons melted butter 1/4 teaspoon salt 3/1 cup chopped onion 1/2 cup chopped celery 2 tablespoons fat 1 1/2 pounds ground beef 1 tablespoon flour 1 cup beef bouillon 1 cup soft bread crumbs 1 teaspoon salt 1/2 teaspoon nutmeg 1/43 teaspoon pepper Cut squash in halves and remove seeds. Brush with butter and sprinkle with salt, Place cut side down in pan. Cover and bake at 375 F until almost tender(35 to 45 minutes). Sauté onion and celery in fat until onion is transparent. Add beef and brown. Drain off excess fat. Sprinkle beef with flour and add remaining ingredients. Bring to boil, then simmer until thicken- ed. Turn squash cut side up and spoon beef mixture into hollow. Return to oven and continue bak- ing until squash is tender and stuffing is browned (15 to 20 minutes more). 6 portions. Sausage and Apple-Stuffed Squash 3 medium acorn squash (about 4 pounds) 2 tablespoons melted butter 1/4 teaspoon salt 1 pound sausage meat 2 cups finely chopped, peeled apple 1/4 teaspoon allspice 1/2 teaspoon salt Cut squash in half and remove seeds. Brush with butter and sprinkle with salt. Place cut side down in pan. Cover and bake at 375 F until almost tender (35 to 45 minutes). Brown sausage. Drain off excess fat. Combine apples, allspice and 1/2 teaspoon salt with sausage. Turn squash cut side up and spoon stuffing into hollow. Bake until squash and apples are tender (20 to 25 minutes). 6 servings. Area students enter festival The South Huron District High School drama club will be par- ticipating in a drama festival within the next month along with similar clubs from Goderich and Bradford. Short plays by the three schools will be presented at South Huron on Thursday, November 3, at Goderich, November 4, and at Bradford, November 5, Curtain time is at 7.30 p.m. each night. The play presented by the South Huron players will be "Out of our Father's House" based on the diaries of six American women who lived primarily in the last century. Their thoughts are separated by folk songs. Taking the parts of the six women are Beth Jantzi, Sandy McLeod, Kim McCaffrey, Ena Vander Spek, Wendy Beaver and Darlene Davis. The musicians are Dorren Van Wieren and Grace Dykstra and the stage manager and understudy is Alie Dalrymple. By MRS. HAMILTON HODGINS Sympathy is extended to Mr. & Mrs. John A. Damen and the Egan family in the loss of Mrs. Damen's father Harold Egan Friday in St. Joseph's Hospital. Mr. & Mrs. Ray Kadirka spent Sunday with Mr. & Mrs. Grafton Squire. Mr. & Mrs. MacLeod Mills were Sunday dinner guests with Mr. & Mrs. Bob Blair following anniversary service at Centralia. Mr. & Mrs. Murray Wruth, Haliburton were Sunday visitors with Mr. & Mrs. John Scott. The reason people find it so hard to be happy is that they always see the past better than it was, the present worse than it is, and the future finer than it will be, Decorate your home with beautiful CUSTOM DRAPES Choose the fabrics and the styles you want and Barb Miller will custom make your drapes for you. You can also choose matching bedspreads and pillow cases. WHITING'S WAREHOUSE Main St. Exeter 235.1964 •a/11‘11111WlA *4•Itigabri Meal In ITSeir Baked, broiled or steamed