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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1977-09-01, Page 6MR. AND MRS. SCOTT GREEN Ellen Marjory Greb and Colin Scott Green exchanged marriage vows at Calvary United Church, Dashwood on Saturday, August 27. Rev, Bruce Guy officiated. The bride is the daughter of Mr, and Mrs. Melvin Greb, RR 2, Dashwood and Mr. and Mrs. Clifford Green, Grand Bend are parents of the groom. The maid of honour was Mrs. Pauline Morris, Brampton and bridesmaids were Kim Turner, Exeter; Brenda Green. Grand Bend and Mrs. Dorothy Byrski, Goderich. Tom Kadlecik was the best man and guests were ushered by Cameron Hoist, Michael Desjar- dine and Paul Greb. Tammy Keller was the flower girl and Jeff Keller was a ring bearer. The couple will be residing in Grand Bend. Photo by Frank Phillips MR. AND MRS. DAVID HARRIGAN Cynthia Elizabeth Shumka and David Francis Harrigan were united in marriage July 16, 1977, at St. Patricks Roman Catholic Church by Rev. J. McGraw. The bride is the daughter of Mr. and Mrs. Nick Shumka, Lucan, and Mr. and Mrs. John Harrigan, RR 3, Lucan are parents of the groom. The maid of honour was Brenda Cook, and the bridesmaids were Ellen Shumka, Patricia Burt, Mary Joe Liberty and Angeline DeBrouwer. The best man was Dan Harrigan and guests were ushered by Ben Harrigan, Jim Gagan, Randy Harrigan and Mark Harrigan. The reception was held at the London Ukrainian Centre,and the couple now reside at RR 3, Lucan. photo by Engel Check for insects before move inside Forever is a long, long time. And that's how long we'd like to see you slim. counterweight® Introduces It's New Fall Program Hector Macmillan: lost 110 pounds — kept it off for seven years. Lose Weight starting this week. Here's how: You will learn a whole new concept of weight control which keeps working with you 7 days a week. You will learn how to avoid regaining lost pounds ever again. We'll keep your plate full of such tasty, exciting foods as steaks, spaghetti, garlic bread, desserts, parfaits and even a glass of wine. You will learn good eating habits that will last you a lifetime. You will learn how to return frorri holidays refreshed and slimmer. You will learn how to develop an attitude that makes weight control almost second nature. And you will learn how to keep trim as pounds disap- pear. Counterweight is the all Canadian leader in the field of Weight Control. Hundreds of thousands of members have followed our program successfully. For the class nearest you, call NOW — Out of town call FREE 1-800-268-2211 1: Georgina Lowther: lost 60 pounds — kept it off for four years. Trivitt Memorial Anglican Church 267 Andrew Street Monday 7:30 p.m, EXETER Toby cohen: lost 71 pounds — kept It off for eight years. Pauline Pankowski: lost 60 pounds --kept It off for seven years, counterwej counterwe calve WEIGHT CONTROLS LTG) the junction EXETERIS LARGEST DEPARTMENT STORE USE YOUR CHARGEX OR MASTERCHARGE Page 6 Times-Advocate, September 1, 1977 Good for more than wine 40 Houseplants, summering outdoors should be checked for insects before they are returned to the house, says R.A. Fleming, Ontario Ministry of Agriculture and Food horticulturist, "Houseplants living outdoors during the summer are often exposed to unusual insect pests. Insects may cause problems when plants are brought in- doors." The most common insect pests are greenhouse whiteflies and aphids. Aphids appear as tiny specks on plant leaves, while greenhouse whiteflies look like a snowflake cloud around plants. "Both insects make plants look generally poor by sucking plant juices." Prevent insect problems by spraying with malathion, diazinon or cygon about three weeks before moving houseplants indoors. Because the greenhouse whitefly's life cycle is short, Mr. Fleming says spraying should be repeated every four to five days. Spraying also controls aphids and greenhouse whiteflies af- fecting outdoor plants such as squash, tomatoes, peppers, zinnias, and petunias. ... • • • ....,, Horace Pfaff, Exeter is a patient in St. Joseph's Hospital, London, Almatex Paints and Varnishes 1 I have often watched a bird in flight and envied its gracefulness and freedom. I have seen it perch on the edge of a bird bath, dip its body deep into the water and come up shaking the spray from its soft, clean feathers. In the early summer mornings, I have listened to the distinctive cry ,of a robin and marvelled at its contentment. In the early autumn evenings, I have heard hundreds of twittering birds gathering in a grove of trees and wondered at their joyousness. In the long winter days, I have noticed the quiet, the absence of the, birds, I have seen a small bird battl- ing against a raging wind, its wings beating hard and fast just to keep it aloft. It hung in mid-air waiting for a lull in the wind; then it crept forward an inch or two; then it braced itself against the next angry blow. I Wondered why the bird kept trying. Why didn't it retreat to the nearest shelter and wait until the storm passed? In her book "To Those Who See," Gwen Frostie describes birds this way: "Intensely they live each hour of the day In purposeful waiting and purposeful flight . They burst into song or soar with the winds A deep sense of urgency prevails through their lives They have their limitations . • as all things do . . . yet they live so fully within their sphere that birds shall ever seem to be , . wild . beautiful . . . and free . The keenness of their eyes gives them vision to spot the tiniest bit of food . . . and with alacrity and precision of mo- tion they pick it up . . . Theirs is a world of instant decisions and quick action . . They know each wind . . . the sound of rain the beauty of their own soft feathers . . . They know the sun . . the starry nights . . and clouds that ever come and go . . They sing songs without words . „ knowing that somewhere there is a mate that un- derstands . . - a low clear call in the night - a joyful melody at dawn - or a vesper lyric at sundown love songs thrown to the sky . . . carried by the winds . And so they mate . . and build their homes and while the young ones chirp . „ they feed them well and show each one the wondrous way of birds , . . for soon the young will leave the nest to sing their own songs . . . find their own food . . and know the freedom of in- dependence .. . They may pass from time to time . . . and travel together across the miles . . . each to himself . . . yet . . . bound by common ways . . When the south wind begins to blow . • and the earth turns green with life . . Love springs anew . . . and the ancient songs are heard again . . songs of the wild . . the beautiful . . . and free . . . Church women discuss talents The Women's Missionary Counsel from the Exeter Pen- tecostal Church assembled at the home of Mrs. Percy Bodaly, August 25. Mrs. Keith McLaren presided over the service and we sang the hymn "Launch Out." Mrs. Eldon Millar opened the meeting in prayer. Mrs. Milford Prouty had a Bible quiz on "Bible Widows". Miss Marion McLean gave a Missionary reading on Mr. & Mrs. Don Raymer who began his ministry in Nova Scotia, then he went to Thailand. The message of the afternoon was given by Mrs. Elmer Desjardine. Her topic was on "The Talents", taken from Matthew 25: 14-30. The meeting ended with a season of prayer and lunch was served by the hostesses Mrs. Molly Waddell and Mrs. Don Reynolds. Pop an Ontario blue grape into your mouth for a delightful surprise. The sweet, yet tangy flavor is a taste experience that more and More people are discovering. A favorite of wine processors, blue grapes are also delicious in dessert recipes, or as jam, jelly or juice. Blue grapes are now in plen- tiful supply and will be available until mid-October. Blue grapes offer a bonus in that they are easy to freeze and can be used in place of fresh grapes in recipes. Instead of processing them right away, freeze them, then make into juice or jam when needed. Just wash blue grapes carefully, drain well, stem, measure, pack in freezer con- tainers and freeze. That's all there is to it, Since the high sugar and acid levels act as natural preservatives, sugar is not needed. Blue grapes hold their shape reasonably well when defrosted and keep their intense color and flavor, Use 3 cups of fresh or frozen Ontario blue grapes for this creamy yet light dessert. Grapes A La Creme 3 cups washed and stemmed Ontario blue grapes 112 cup sour cream Brown sugar or creme de cacao Fold sour cream gently into Marriage is a matter of give and take. So what your husband doesn't give you, you'll have to take, grapes. Chill at least 2 hours. with brown sugar or creme de Serve in dessert dishes. Sprinkle cacao. Shop At Wilson's Jewellery Beside Bank of Montreal, Exeter PLEASING YOU — PLEASES US ZURICH ABATTOIR Save money by having us process your order HINDS SIDES FRONTS lb. $ 1 • 15 lb. 85' lb. 68' BEEF 9C lb. Cutting and Wrapping, $9.00 Killing, 12c lb. for Patties. HOGS 9C lb. Cutting and Wrapping, 15C lb. Cur- ing, $6.00 Killing, 15C lb. Sausage, 8C lb. 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