The Exeter Times-Advocate, 1977-08-25, Page 2Times.Advocate, August 25, 1977 Page 2
fascination
choice
kernel corn
12 fI. oz. tin
SIMMS,
LAUTION
128 11 3 64 t •
MEAT
TENDERIZERS
You can turn less tender, less expensive cuts of meat into tasty meals by
using a few simple tenderizing methods. Grinding roasts and cubing or
pounding steaks and chops are the mechanical ways to break down
tougher connective tissue. Try using a commercial meat tenderizer,
which will penetrate about a sixteenth of an inch, but will be effective on
thin cuts of meat. Cooking or marinating (soaking) meats In a mixture
containing an acid, such as tomato juice or vinegar is another favorite
way of tenderizing these cuts and adding flavor as well.
Of course, all meats should be cooked slowly in a moderate oven (325o)
for best results. product of south africa
navel
oranges MRS. GREEN IS AVAILABLE
TO TALK TO GROUPS
PLEASE WRITE TO:
loin
pork chops
Marie-Paule Green
Director-Consumer Affairs Dept.
M. Loeb, Limiied
1000 Clarke Side Road
London, Ontario N6A 4L8
(519) 455-1720
," 4NtAfi,W0s,*N
cut from
the shoulder
butt
pork chops
erm-r
racle
Whi
fresh or
previously frozen
pork riblets
239c
•
schneiders 1 lb. pkg.
all beef, red hot
dutch treet or
skinless wieners
u.s. no. 1
nectarines
canada no. 1
ontario
cucumbers
schneiders 1 lb. pkg.
regular, onion, b.b.q.,
mushroom or cheese
1/4 pound
hamburg patties
christie -.400 g. pkg.
honey maid graham wafer or
graham crumbs 7 schneiders 1 lb. pkg.
all beef bologna or
beef steakettes
schneiders 6 oz. pkg.
all beef bologna or
all beef
luncheon loaf savarin - 8 oz. pkg,
beef, chicken, turkey
frozen
pot pie 3/1.00
schneiders 1 lb. pkg.
reg. or all beef
mini sizzler
1.19
clerks - 15 fl. oz. tin
beef, irish or turkey/chicken
stew
seabrook - 5 lb. pkg.
straight cut or crinkle cut
frozen
french fries
monarch - 1 lb. tub
soft
margarine
schneiders 8 oz. pkg.
beef or
steak pies
farm house - 12 oz. pkg.,
chocolate, banana or coconut
frozen 66c cream iies
burns - 1.5 lb. tin
canned
ham
quench - 4 x 3 1/2 oz. envs.
lemonade, grape, orange,
raspberry or wild fruit
flavour crystals 88c
libby - 19 fl. oz. tin
with pork and in tomato sauce
beansrown 2/1.00
schneiders 1 lb. pkg.
sliced
side bacon
1.79
mother parkers 1 lb. bag
all purpose
ground
coffee 4.59
pride pack - 28 fI. oz. tin
choice '
tomatoes
minute maid - 6 1/4 fl. 'oz. tin
frozen from concentrate
orange juice
bernard - 16 oz. pkg.
individually wrapped
processed
cheese slices 1.19
• top valu, 16 oz. pkg.
variety pack or
minced
ham loaf
new scope - 1000 mi. btl.
mouthwash
canada - 128 fI. oz. cont.
white
vinegar
heinz - 30 fl. oz. tin
with beef
spaghetti
top vaiu, by the piece
bologna
49
c
lb.
club house - .88 to 1 1/2 oz. pkg.
beef stew, chili seasoning,
Italian spaghetti sauce or
brown gravy mix
top valu 6 oz. pkg.
sliced
cooked ham
top valu, 1 lb. pkg.
skinless wieners 79C
sugar added - 660 g. tin
fruit flavoured
kool aid
top valu, 1 lb. pkg.
sliced
side bacon
WE RESERVE THE RIGHT
TO QUANTITIES TO AVERAGE FAMILYLIMIT REQUIREMENTS.
PRICES EFFECTIVE UNTIL CLOSING
SATURDAY, AUGUST 27, 1977.
Supplied and serviced by M. Loeb, Limited.
16 oz, pkg.