HomeMy WebLinkAboutThe Exeter Times-Advocate, 1977-08-18, Page 9TRIPLE BIRTHDAYS — Three aenerationi of one Exeter family celebrated birthdays, Monday. Above, Mrs.
Jennie Lawson, centre who was 95 is joined by son Gerald, left and grandson Peter right. Mrs. Lawson who
is in excellent health is a resident at Huronview in Clinton. The three birthdays were celebrated Sunday at
the home of Mr. and Mrs. Garnet Hicks. T-A photo
Flavour depends on freshness
Lend an ear for fresh corn
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114 SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SUPERIOR
SAVE HERE
ON .GROCERIES
Open 6 Days A Week 235-0212
Superior Hip Sale Cut From A "
FULL SLICE
" & A"2" Hips
ROUND STEAK lb $1 .39
Sirloin Tips,
Steak or Rump
Roasts lb. $1.49
Fresh Fresh
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Jolly Miller
Orange Crystals
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Palmolive
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Windsor Pickling
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Heinz
Friday MANY MORE IN STORE FEATURES Paved Park
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FRESH BAKING
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10 Ins Keg of
2 lb lar '1.89 Ketchup 32 oz.
Van Camps
White 128 oz $ 1 . 1 5 Beans &
Vinegar ,„oz 89 Pork
Canada
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Ontario No. 1
HEAD LETTUCE
18's 4/9
Ontario No. 1
CUCUMBERS
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Ontario No. 1
CELERY STALKS
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Red Haven Peaches Arriving Daily
A&H MARKET
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FOR YOUR FREEZER
Gold Seal
Sockeye Salmon
7 3/4 oz. tin $ 1.23
Kleenex White or Coloured
Towels
89'
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4 4
Fully Processed 994
Maxwell House
Coffee
10 oz. jar 4.99
Kraft
Miracle Whip
Kleenex
32 oz. jar 1.19
Kraft Smooth
Peanut
Butter
Aylmer
Sweet Wafer ,
Pickles large 20 oz. jar 49
Brights Fancy
Tomato
Juice
Splendor
Spaghetti or
Macaroni 2 lb. bag 55'
Splendor
Tomato
Sauce 14 oz tin 3/$1
Fresh
Baby Beef
Liver lb.
Face
Tissues 150's
Times-Advocate, August 18, 1977
Pope 9
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Cubs continue work
• on badges and stars
By CHERYL CHAPMAN
The Exeter Cub Pack was
dismissed for the summer
months but a number Of cubs
have continued to meet
throughout the summer to work
on their badges and stars.
The boys have worked on their
toymakers, readers, cyclists,
By MRS. HAROLD DAVIS
Mr. & Mrs. Ewart Crago were
guests of Mr. & Mrs. Clarence
Priestap at, Mitchell Community
Centre on Friday evening of last
week when they entertained for
their daughters Mr. & Mrs. Ted
Forest and Mr. & Mrs. Bert
Vorestenbush celebrating 25th
wedding anniversaries.
Mrs. Myrtle Doupe and Mrs.
Pearl Stephens have returned
home from a trip to New
England and Cape Cod.
Mrs. Myrtle Hanna has
returned home from a tour to
Vancouver Island.
Mr. & Mrs, Reg Morrison
accompanied by Mrs. Morrison's
mother Mrs. Mathers of Exeter
have returned home from a
European tour,
Sunday visitors with Mr. &
Mrs. Harold Davis and Mr. &
Mrs. Miller McCurdy were Mr. &
Mrs. Art Julian of Florida, Mrs.
Bob Porter and Andrea of Utica,
Mich,, Mr. & Mrs. Wilson per-
becker and Mr. & Mrs. Jim
Bissett of Kitchener.
Mark Kraemer, Indiana, is
spending ten days with Murray
Switzer as a 4H exchange guest.
Miss Heather Urquhart,
Toronto is holidaying with her
parents Mr. & Mrs, Jack
Urquhart.
Mrs. Rae Stephen spent the
weekend with Mr. & Mrs. Gary
Ballard and Craig at
Mississauga.
Blyth show
set in barn
He Won't Come In From the
Barn is not exactly a technical
director's dream. Not many
shows require two live cows and a
rooster to take up residence on a
stage for two weeks.
But this show, brought to the
Blyth stage by Theatre Passe
Muraille and the Blyth Centre for
the 'Arts, entails just that. The
show, which will run from August
24 to September 3, is set in a barn,
and the animals will provide
atmosphere (perhaps in more
ways than one!).
The play features Ted Johns in
the title role of a farmer who has
decided to renounce the world
and retreat to his barn as a
personal protest agains,t
government regulations and
farm centralization. His protest
proceeds, despite the entreaties
of family and friends, creating a
situation full of laughs and a little
social comment. The show
originally played in Toronto, but
has been brought to Blyth for a
two week run in the Blyth
Memorial Hall.
We won't reveal the secret of
moving a menagerie into a
theatre. Maybe if you come,
you'll find out. In any case, the
play promises a novel look at life
on the farm,
Hamilton family
holds reunion
The 21st reunion of the
Hamilton family was held in
Riverview Park, Exeter, August
14,
After the noon meal the af-• ternoon was spent in chatting,
swimming, playing croquet and
pictures were taken.
It was moved and agreed the
same officers act for the coming
year.
Social conveners are to be Glen
and Kathy Elliott and Ken and
Brenda Vosper,
It was decided to change the,
date of gathering to the third
Sunday of July 1978 in the same
place.
Prizes were won by Kathy
Elliott, Christine Mcllraith,
Norman Mcllraith, Chris Elliot
and Dean Elliott,
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EXETER
DECOR CENTRE
15 Oldley St, E,
2354010
artists, athletes, woodmans and
carpenters badges and have
successfully completed parts of
their tawny, black and red stars.
All of the boys put forth a good
effort and are to be congratulated
on passing several sections of
Many badges. Darren Tinney
completed his carpenters badge
and Mike Bunker passed his.
Cyclist badge. These badges will
be awarded when cubs resume in
the fall.
The summer sessions were
brought to a close with a public
demonstration of outdoor
cooking. The cubs were asked to
participate in this demonstration
weekend by the Ausable-Bayfield
Conservation Authority.
The event took place at the
Parkhill Conservation Area
where the boys demonstrated
outdoor cooking for several
Family campers. Three Exeter
Cubs, Tim Campbell, Danny
Hennessey and Greg O'Toole
prepared hot dogs on cookstoves
designed and made by them-
selves,
The cooking stoves were
designed on an energy saving
basis — the least amount of fuel
possible creating the maximum
amount of heat required — and
were constructed from large tin
cans. The boys did an excellent
job, each demonstrating a dif-
ferent type of cookstove,
Congratulations to all the boys
.who participated both in the
weekend cookout and the sum-
mer sessions. We are looking
forward to seeing you and many
new cubs again in the fall.
More Meals
on Wheels
Meals on Wheels, a project of
Exeter United Church, will be
doubling its service to the
community. For the past five
years the Mission and Service
Service Committee of the church
has delivered eight meals two
times a week to eight of Exeter's
senior citizens.
The meals are prepared by
South Huron Hospital and pur-
chased at cost by the seniors,
Because of a growing waiting
list the church committee
decided to approach the Hospital
to see if the service could be
extended to another eight meals.
Elmer Taylor the administrator
said that it could be arranged.
Additional hampers and dishes
have been purchased by the
church and as soon as enough
drivers have been located, the
service will begin.
Anyone interested in volun-
teering their services as a driver
may phone the convener Mrs.
Kenneth Johns, Exeter at 235-
1185.
Kippen couple
back from east
By MRS. RENA CALDWELL
Mr. & Mrs. Emerson Kyle have
returned home from a visit with
Mr. & Mrs, Don Kyle at Amherst
Nova Scotia.
Mr. & Mrs. Wm. J,F. Bell spent
their holidays in the West in
company with Mr. & Mrs.
Campbell Eyre.
Wes and Ila Paulin, Bluevale
and Mr. & Mrs, S. H. Gibson,
Brooksville, Florida, were guests
of Mr. & Mrs. W.L. Mellis this
past week,
Mrs. Norman Dickert is
visiting her sister Mrs. Ruth
Dickert in Harriston.
Mr. & Mrs. Ed McBride and
Mr. & Mrs.. Grant Love are
holidaying at the lake.
Mr. & Mrs. Art McCallum,
Barry and Robert spent a day at
Niagara Falls this week.
Mr. & Mrs, Gary Cooper and
Family, Detroit are guests of Mr.
& Mrs. Vivan Cooper.
Mr. & Mrs. Ted Robinson are
holidaying in Saskatchewan.
Lynn Alderdice has returned
from a holiday at the lake.
Fresh, Canadian-grown corn is
available to consumers in early
August and will continue in good
supply up until frost time. The
"fresher the better" applies to
most vegetables but especially to
corn say Food consultants of
Agriculture Canada.
They point out that the flavor of
corn depends on its freshness and
corn is best eaten as soon after
picking as possible, before its
sugar content turns to starch.
Consumers can get a good in-
dication of freshness by checking
the husks. They should be bright
green and tightly wrapped
around the ear, with shiny, moist
silk. Kernels should be creamy-
yellow, plump and just firm
enough to offer slight resistance
to pressure. The ears should be
well filled with even rows of
kernels.
Corn on the cob, boiled and
dripping with butter or wrapped
in foil in the barbecue, ,needs no
introduction. Fresh sweet corn is
also great cut from the cob and
2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
dash pepper
dash cayenne
2 cups cooked corn kernels (about
3 ears)
Saute onions and green pepper in
butter until onion is transparent.
Add remaining ingredients,
cover and heat thoroughly (about
8 minutes). 6 servings.
combined with other vegetables.
The Food Advisory Division has
developed a recipe using fresh
corn - "Creole Corn" with green
pepper and onion providing a
delicious flavor, color and tex-
ture contrast.
CREOLE CORN
1/2 cup chopped onion
1/2 cup green pepper, cut in 1/2-
inch strips
•
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