The Exeter Times-Advocate, 1977-08-11, Page 2hash brown
• potatoes
WAVU.K.i";•%••:Q.:,
schneider 1 lb. pkg.
beef steakettes
schneiders by the piece
blue ribbon
bologna
Supplied and serviced by
M. Loeb, Limited.
aylmer
choice cut green or
wax beans
• or peas
14 fl. oz. tin
fresh
pork
riblets
cut from canada grade "A" beef
shoulder
steaks
relish
KITCHEN HINTS
SEVEN STEPS
TO SUCCESS
IN FREEZING MEATS
12 fI. oz. jar
maple leaf 3-4 lb.
sweet pickled
cottage rolls
u.s. no. 1
salmon flesh
cantaloups
canada no. 1 - 2 lb. pkg.
ontario grown
cooking onions , 39c
maple leaf by the piece
polish sausage
lb. 99c
schneider 6 oz. pkg.
mac & cheese or
chicken loaf
canada no. 1
ontario grown
field
cucumbers
kool aid - 660 g. tin
sugar added
assorted flavours
drink mix
fearmans hot or milk
italian
sausage aylmer - 11 fl. oz. btls.
tomato 3/1.00 catsup
PRICES EFFECTIVE
• UNTIL CLOSING SATURDAY,
AUGUST 13, 1977.
cut from canada grade "A" beef
blade bone out
short rib or
blade roasts
mary miles 5-6 lb.
smoked
picnic shoulders
rose
assorted varieties
1. SELECT only fresh meats of highest quality. The conditions of the meat
before freezing largely determines its quality when served.
2. PREPARE meats quickly and carefully for the freezer.
3. PACKAGE in odorless, tasteless, moisture-vapor resistant freezer wrap
or containers to prevent meat from drying out and protect it from absorbing
flavors.
4. FREEZE at zero degrees Fahrenheit as soon as possible after packag-
g. in
5. STORE frozen meats at zero degrees Fahrenheit or lower with as little
. variation in temperature as possible.
6. THAW frozen meats properly and use as soon as possible
after thawing.
7. COOK frozen meats carefully In the same way as fresh.
• • MRS. GREEN IS AVAILABLE
TO TALK TO GROUPS
PLEASE WRITE
Marie-Paule Green
Director Consumer Affairs Dept.
4 ,,, 99
, , . • .. , .
schneiders 1.1b: pkg.
red hot, all beef, dutch
treet or .
skinless wieners.
•
• •
M. Loeb, Limited
1000 Clarke Side Road
London, Ontario NSA 4L8
(519) 455-1720 canadian queen 1/4 or 1/2 coy.
boneless
smoked ham
ib.1 .89
previously frozen
sliced
beef liver
lb. 49c
fruit cocktail
19 fI. oz. tin
drink crystals
pkg. of 2 - 7 oz. env.
primrose 4 oz.
frozen
hamburg patties
lb. 68c
regular
ground beef
lb. 75 e
canada no. 1
ontario grown
table potatoes
20 lb. bag
product of south africa
fancy granny smith
apples medium
ground beef
113.85 c
weston
regular or thin - white sliced
sandwich
bread
maxim - 8 oz. jar
freeze dried
instant coffee
schneider 6 oz. pkg.
sliced
cooked ham
top valu 16 oz. pkg.
bologna,
mac & cheese or
chicken loaf
ea. 3.29
kent - 12.5 fl. oz. tins
frozen from concentrate
orange juice 2/89c
"new" agree - 225 ml.
assorted types
cream rinse and
conditioner
metrical
assorted flavours 4/1 .49 diet shakes
peek frean - 15 oz. pkg.
shortcake, nice or
digestive
biscuits
monarch - 2 oz. pkg.
quick whip
dessert topping
schneiders 2 lb. bucket
cooked
chicken
top valu 1 lb. pkg.
skinless
wieners
top valu 1 lb. pkg.
sliced
side bacon
frico wheel - 10 oz. pkg,
imported
baby gouda
cheese
bernard - 8 oz. pkg.
processed individual
cheese slices
rubber maid
covered
juice pitchers
sweetheart - 32 fl. oz. btl.
liquid 77c lime detergent
rivera - 19 fl. oz. tins
choice tidbits
pineapple 3/1.00
3/1.00
WE RESERVE THE RIGHT
TO LIMIT QUANTITIES TO
AVERAGE FAMILY REQUIREMENTS.