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Home My WebLink AboutThe Exeter Times-Advocate, 1977-07-28, Page 7Jolly Miller ORANGE CRYSTALS 594 3-3 1/4 oz Scotts Soft 'n Pretty BATHROOM TISSUE c4 Pkg o,. lip so Salado Orange Pekoe TEA pkg.of 60 BAGS '1.85 PALMOLIVE LIQUID 1.5 Litre $ I 0 Times-Advocate, Jply -2 , 1977 Page 7 tH SUPERIOR FOOD MARKET XIV SUPERIOR A&H SUP RIOR FOOD MARKET AL 4 a 0 P. 0 oe FRESH PORK Vf BUTT ROASTS FRESH PORK Pi BUTT CHOPS a 0 2 a 4 DON'T MISS THESE GROCER1" BUYS PARKING AT THE REAR OF OUR STORE Store Sliced Cooked Ham Swift's Premium Wieners Vac l's, lb. Swift's Lazy Maple Sliced Side 79' Bacon lb $1.59 Maple Leaf Mac & Cheese & Chicken Loaf $1.09 Swift's Premium Coil Polish Sausage lb. 99' T r r F r a i wi r r w T I T 1 OP C r V . r il in T D i] LB. LB. Swifts Sugar Plum Club Style Hams y2s or 1 /4 5, l •75 235-0712 5 1.09 9.19 $ 1.99 a r BEST OLDER BABIES — Winners in the 12 to 18 months division in Saturdays Zurich Fair baby show are shown above, From the left are Joanne and Mrs. Bob Hayter, Varna; Crystal and Mrs. Gard Bierling, Exeter and Christopher and Mrs. Tim Oliver. Staff photo ua ENTRIES TOTAL 20 — if the judges in Saturdays 6 to 12 months baby contest were confused, they had just cause as there were 20 entrants. The winners were from the left John Paul and Mrs. Don Stewart, Sim- coe; Elizabeth and Mrs. John Groat and Terri Lynn and Richard Grenier. Staff photo MANY CONTESTANTS — A total of 14 babies competed in the under six months category in Saturday's baby show at the Zurich Fair. From the left are the winners Renee and Mrs. Jerome Sweeney, Zurich; Gregory and Mrs. Richard Masse, RR 2, Zurich and Chad and Mrs, Jim Ramer, Zurich. Staff photo Maple Leaf Fully Cooked, 5-6 LB. Avg. There's Still Time To SUNLIGHT DETERGENT '3.99 10 lb. box Berry Box Apple Jelly 24 oz jar 98' Crystals Sani Flush 34 oz. 79' 10 oz. tin Silverwoods 3 Qt. Jug 2% Milk $1.39 Aylmer Tomato or Vegetable Soup Heinz 14 ciz. tins Spaghetti 2/694 4/88' I T ri T T 11 ;1 -.WT 1 -7 Q MS 2 0 89'1 LB. X VI / W 00 0 1 m aw s MS 3 )1 11 VW 0 0 01 11 0 1 1 1 i1 1 15 WE EXETER'S LARGEST DEOARtMENT ?;TORE FLOOR COVERING + WALLPAPER FAMILY CLOTHING • GRAPES f FABRICS the junction Bring all your money problems Not just your savings—not just your lOan problems—but everything to do with your money management, from home ownership plans to retirement savings plans to your estate executorship. V and G is here to serve you with understanding and expertise in all your money needs. Serving more and more people since 1889 TICTORM afid GREY TRUST COMPANY SINCE 1889 DENNIS J. SMITH = Mcuidger MRS, JOYCE BLACK Acountont /354)530 iv: s.ersiTor Different ways to use field grown cucumbers CLEARANCE SALE Canadian-5rown field Cucumbers are making their first appearance of the season on the Market now. This refreshing vegetable should continue in good supply until mid October say Food Consultants at ,the Food Advisory Division of Agriculture Canada, Ottawa. Most cucumbers sold at retail are Canada No, 1. Grade. Select encumbers that are well shaped, firm, fresh and bright green in color. Avoid those that are withered or shriveled as they are often tough and bitter. Over- mature cucumbers usually have an overgrown, puffy appearance, Wash the cucumbers to remove dirt, wipe dry and refrigerate in a tightly closed plastic bag or container. Don't peel or slice them until ready to use. They will keep in the refrigerator for up to 10 days but should not be frozen. The most popular way to serve cucumbers is raw - in fact few consumers know that cooked cucumber can be delicious, Some successful ways to serve them raw are in salads, appetizers, relishes and sauces. The Food Advisory Division has developed three very dif- ferent recipes using Canadian cucumbers: Cool Cucumber Salad, Cucumber Egg Mold and Cucumber Boats. The recipes are designed to make cucumbers the star of any meal this summer! COOL CUCUMBER SALAD 3 1/2 cups sliced cucumber tea'spoon salt 1 cup plain yogurt 1 tablespoon oil 1 tablespoon vinegar 1/2 teaspoon sugar 1 teaspoon chopped fresh chives 1/4 teaspoon pepper 2 tablespoons finely chopped onions Lettuce cups Sprinkle cucumbers with salt; and chill 30 minutes. Drain well, Combine remaining ingredients. Add cucumbers and mix well. Serve immediately. Serve in lettuce cups. 6 servings, CUCUMBER EGG MOLD 1 4-ounce package cream cheese, cubed and softened 1/2 cup mayonnaise or salad dressing 2 tablespoons vinegar 1/2 teaspoon salt 1 3-ounce package lime jelly powder I cup boiling water 1 teaspoon chopped fresh chives 1/2 teaspoon finely grated lemon rind 1 tablespoon lemon juice 4 chopped hard-cooked eggs 1 1/2 cups chopped, peeled cucumber Beat together cheese, mayon- naise or salad dressing, vinegar and salt. Dissolve jelly powder in boiling water. Immediately add cheese mixture and stir until well-blended. Stir in chives, lemon rind and lemon juice. Chill until partially set then fold in eggs and cucumber. Turn into 5- cup mold and chill until firm. Unmold and serve. Garnish with cucumber slices if desired. 6 servings. CUCUMBER BOATS 6 medium cucumbers, peeled 1 medium tomato, chopped 2 tablespoons gr'ated onion 1/4 cup chopped green pepper 1 teaspoon dill seed 1/2 cup dairy sour cream 1 teaspoon salt I/4 teaspoon pepper Cut horizontal slice from each cucumber and scoop out pulp. Dice pulp and top slice, Combine with remaining ingredients, Chill. Spoon into cucumber boats to serve. 6 servings. GREEN BEANS AND NOODLES 1 cup thinly sliced onion 2 tablespoons butter 1 pound green beans, cut in half lengthwise 3 cups diced, peeled tomatoes 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 3 cups cooked broad noodles (4 ounces uncooked) Saute onion in butter until transparent. Add beans, tomatoes, sugar, salt and pepper. Cook until beans are crisp-tender (about 30 minutes). Place noodles in serving dish and top with beans and tomatoes. 6 servings. Ella Desjardine, Exeter, Mr. & Mrs. Gerald Mason, Judy and Doug, Dashwood and Mr. & Mrs. Shone Ruppil and family of Bruce County visited Sunday with Mr. & Mrs. Murton Desjardine in Tiverton. Mr. & Mrs. Wallace Switzer returned to their home last week in Athabasca, Alberta after a ten day visit with the former's sister and brother-in-law Mr, & Mrs, Wilson Morley and other relatives in this area. Murray Neil is a patient at St, Joseph's Hospital, London, Closed for Holidays Aug. 8 - 22 Inclusive ERSMAN'S BAKERY I' SMOKED PICNICS 2 &H SU P E RI OR F OO D M A R K E Hostess Hickory or Salt & Vinegar New From Hostess ICED TEA MIX 9.99 0 70 91, 0 0 X /1/ • lit 0 •xf 0 ao FRENCHcat FRIES 125 g Aylmer Fancy TOMATO JUICE ‘ 48 oz 55 SAVE DURING OUR BEST EVER FRESH BAKING • LADIES WEAR • MEN'S WEAR • CHILDREN'S WEAR • WHITE GOODS ETC. ALL QUALITY MERCHANDISE AT LOW, LOW PRICES. ANOTHER WINNER Sandra Tryon, RR 3 , Exeter was the winner of a merchandise voucher for $47.78 in our baby bonus draw. Hot Dog Scone Rolls Bread s09 or Hamburg Buns 3/ 2/89, pkg, of dozen 59' FRUIT & VEG. — Ontario No. 1 NEW POTATOES lo lb. bag 79c Ontario No, 1 CELERY STALKS Sunkist Valencia, 113's ORANGES California LEMONS Superior Superior 24 Oz. Enriched Mrs. Dietrich's pkg. of 8 FROZEN FOOD Valley Farm FRENCH FRIES 2 lbs, 2/89' Sunny White or Pink LEMONADE 5/s1 Bluewater FISH & CHIPS 2 lb. box $1.59 24's, ea. 39' dozen 99' 4/3 5'