HomeMy WebLinkAboutThe Exeter Times-Advocate, 1977-06-09, Page 18Despite skyrocketing prices for
soybean meal, dairy cattle still
require proper levels of protein in
their ration to produce milk ef-
ficiently, says Jack Rodenburg,
Ontario Ministry of Agriculture
and Food dairy cattle specialist.
Many dairymen respond to
high supplement prices by
feeding less protein, but this can
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FIRST AID COURSE GRADUATES — A Red Cross first aid course was completed at South Huron District High School Tuesday night, Back,
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Other ways to cut costs
Protein costly, but very necessary
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result in lower production and
more health and breeding
problems.
Mr. Rodenburg says that
although a general reduction in
protein level of the ration is
uneconomical, there are several
ways dairymen can economize
without reducing the production
of their herds.
Ensure that the ration' is
balanced to avoid wasteful
overfeeding of protein. The level
of protein required in •the grain
mix will depend on the type and
quality of roughage. Feed
analysis and ration balancing
services are available through
local offices of the Ontario
Ministry of Agriculture and
Food.
Substituting cheaper protein
supplements for soybean meal
may result in a cost saving.
Warbles do
much damage
Each spring many beef car-
casses are devalued by warble fly
larvae, according to R. E.
Macartney, Ontario Ministry of
Agriculture and Food beef
specialist.
Mr: Macartney says ProdUcers°
should treat cattle now, before '4'
the larvae develOp into mature
flies. Although the treatment will
not undo the damage already
done, it will help reduce the
number of warble flies this
summer.
During the spring the larvae
Move through the animal's body
to its backline. They damage the
animal's carcass by making
holes in its hide and cysts in the
fat. In early summer the larvae
fall to the ground and develop
into flies.
To meet stringent government
health inspection standards, the
fat affected by the larvae must be
trimmed off the carcass. This
results in a less desirable
product, says Mr. Macartney.
"Because the trimmed carcass
is not desirable for the fresh meat
market, it must be broken up at
the packing plant. This means
lower realized returns."
In addition to the larvae
damage in carcasses, mature
warble flies will reduce weight
gain in cattle.
"If the cattle are being chased
by the flies they can gain 1 10th of
a pound less per day. The cattle
are also prone to physical injury,
such as broken legs, as a result of
running into groundhog holes or
fences."
The best time to treat cattle to
prevent larvae damage to hides
is the fall, says Mr. Macartney.
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Page 18 Times-Advocate, June 9, 1977 •
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Two area winners
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These supplements should
replace soybean meal on the
basis of their protein and total
digestible nutrients (TDN).
content. For example, one pound
of dried corn distillers grain at 27
per cent protein and 78 per cent
TDN replaces one-half pound of
soybean meal (44 per cent protein
and 72 per cent TDN) and one-
half pound of corn ( 9 per cent
protein and 78 per cent TDN).
"Urea or non-protein-nitrogen
supplements are cheaper than
natural protein sources," says
Mr. Rodenburg. "Because they
are less palatable, they should be
introduced gradually and fed at
or below recommended levels."
More emphasis on forage
management especially maturity
at harvest, can increase protein
content of home grown
roughages, and can reduce the
amount of supplement needed to
balance the ration.
The protein content of hay
stands decreases by as much as 2
per cent per week, after June 1.
At present prices, this translates
into an increase in the cost of a
balanced grain mix of $16 per ton
for each week cutting is delayed.
"Where hay or haylage is an
important part of the ration,
earlier cutting can result in a
saving of several thousand
dollars worth of protein. This is
one area where many dairymen
can take major steps to reduce
feed costs," .
Two area 4-H competitors won
first prizes in the Huron County 4-
H Livestock and Field Crops.
Judging Competition, at Seaforth,
May 28.
Margaret Pym, R.R. 1 Cen-
tralia, scored 97 out of a possible
100 marks in the sheep section to
win the Cyanamid of Canada
Award. Murray Stewart, R.R. 1
Kirkton won the Huron Cat-
tlemen's Association Award by
scoring 143 out of a possible 150 in
the beef section.
Winner of the Senior Division
was John Van Vliet, R.R. 2
Brussels with a score of 844 out of
a possible 900. Tony Van
Miltenburg of R.R. 4 Seaforth
won the intermediate with a
score of 808, First place in the
Junior Division was won by
Bruce Godkin, R.R. 1, Walton,
with a score of 789, and Bruce
Bennett of R.R. 4 Seaforth won
the Novice Section with a score of
772 points.
The pre-4-H class, open to 11-
year olds went to George Alton,
R.R, 7 Lucknow, with a score of
738.
Highest score in the swine
section went to Jim Nivins, R.R. 3
Auburn, with a score of 142 out of
a possible 150. Jean Siertsema of
Pork event -
next week
The Ontario pork industry -
from producer to consumer will
be feitured at the three day
Ontario Pork Congress June 14 -
16 at the Stratford Fair Grounds.
There will be something to
interest breeders, producers and
consumers.
Breeder's Day, June 14, will
feature a sale of top performance
tested breeding stock including 30
station tested boars, 28 home
tested boars and 90 home tested
bred and open gilts. In the
evening contestants will compete
in a junior barrow show.
June 15 will be Feeder Pig Day,
including a show and sale.
The last day, June 16, is Market
Pig Day. There will be a show
and sale of performance tested
market pigs as well as a special
carcass show. All three days
there will feature educational
seminars and consumer
programs. This year there are a
record number of pork industry
exhibits and displays.
As the 1977 Ontario Pork
Congress is shaping up as the
best yet, pork producers should
make every effort to attend.
R,R. 3 Blyth recorded the highest
Dairy section score with 99 out of
100 points.
The highest score in the horse
section was achieved by Carolyn
Dinsmore of Fordwich with 96
points out of a possible 100,
199 members participated in
the 4-H judging competition,
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