HomeMy WebLinkAboutThe Exeter Times-Advocate, 1977-05-05, Page 20r.11111110IWN11110111111011111L:111.111111.M1111‘.
CONVEYS AND FEEDS k
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MANAGEMENT
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UNI HUSKER
NEW IDEA
FARM ECICAPIVIVINT
By Roy Jewell
It is sometimes hard for us in
this part of Ontario to get excited
about drought conditions in the
southern prairies. . They are
quite a ways off and we can't see
IL For people involved it's not so
difficult to be concerned.
A long time friend and
acquaintance, Bert Hargrave
M.P. for Medicine Hat is in-
volved. He referred to drought
conditions across the west, with
particular reference to the
western beef cattle industry, in
the House of Commons late April.
He described the present
situation as every bit as serious
as it was in the two low points of
the 30's; that is to say 1931-32 and
the spring and summer of 1937.
With respect to surface water on
the prairies, he described the
situation as worse than at any
time in the 30's.
The present drought will not be
a disaster for cultivated cereal
crops as was 1930 because of
benefits of herbicides and more
efficient tillage and harvesting
machinery. This time, he said,
farmers will not have to share
limited soil moisture with weeds,
as was the case in the 1930's,
However, for the prairie grass
and the cattle industry, this
drought will be just as serious,
perhaps more serious con-
sidering there are now more than
twice the number of cattle on the
land.
Surface Water
Two consecutive droughts of
the last two winters accounts for
the present shortage of surface
water. There has been no rain
since last August and very little
snow throughout the past winter.
Hargraves says normal carrying
capacity over the short grass
ranges is about fifty acres per
mature animal, or 50 acres per
cow. Under today's conditions it
will require 80 to 100 acres of
grass to pasture one cow for
Helping farmers get the most
from their farm machinery is the
aim of the Farm Machinery
Board of Ontario.
Since its inception five years
ago, the Board has helped hun-
dreds of farmers solve problems
with equipment dealers,
distributors and manufacturers.
There is no charge for the
Board's service to farmers.
John Kessler, secretary-
manager of the Board, says that
each year Ontario farmers spend
about $300 million on equipment,
repairs and services.
"We're trying to find the
problems in the equipment in-
dustry and take corrective ac-
tion. If we can improve the ef-
ficiency of the distribution and
servicing of machinery we can
improve the efficiency of the
agricultural industry."
The Board, funded by Ontario
Ministry of Agruiculture and
Food, is made up of five
producers who represent various
facets of the agricultural' in-
twelve months. That's about two
cows per quarter section. In the
face of this drought numbers
have been reduced. Cattle have
moved off winter range to
feedlots or to market as stockers.
"They had to go"
He tells of a 60 mile strip from
Medicine Hat through Walsh at
the Alberta border, to Maple
Creek, Saskatchewan, where 6 to
7,000 cattle per week are passing
through four auction markets.
About half can properly be
labelled "drought" cattle, which
would not normally have moved
until next fall. On his own ranch,
north of Walsh, Hargrave said
they moved 336 bead of two year
olds, including all his
replacement heifers, to a
"Householders with private
wells should conduct annual
water quality tests to ensure safe
drinking water," says Dr. Hugh
Whiteley, agricultural engineer
at the Ontario Agricultural
College in Guelph.
This is a good time of year to
take bacteriological water tests
because water tables are high, If
problems are likely to occur, they
will show up now.
Bacteriological tests are
available free of charge through
local health units where the
householder must pick up the
necessary sample bottles and
instructions.
Through bacteriological tests,
it is possible to determine
whether disease-causing
organisms may be present in the
water supply.
Dr. Whiteley says there are two
parts to the bacteriological test,
dustry and different parts of the
province.
Mr. Kessler, who handles
inquiries and complaints from
farmers, is the only full-time
employee of the Board.
"Most of the cases we deal with
concern warranty problems and
difficulties in obtaining parts. We
try to protect the agricultural
producer as a consumer. We will
investigate problems and try to
solve them for the producer."
Mr. Kessler feels the collective
strength of the Board can assist
producers with their machinery
problems.
"The individual has less
chance of successfully dealing
with equipment dealers,
distributors and manufac-
turers."
Producers who are having
warranty, servicing or per-
formance problems should
contact the Farm Machinery
Board of Ontario, c-o John
Kessler, secretary-manager
School of Engineering,
University of Guelph, Guelph,
Ontario N1G 2W1.
finishing feedlot. Another 210
short yearlings were sold at
auction, It was a difficult decision
to make to reduce cattle numbers
over one third, They had to go
because they could not have
watered them for more than
another week.
Hargrave did say prices were
surprisingly strong, 550 pound
steers to over 44 cents and a top
carload price over 45.50. He
thought this reflected an upturn
in the North American cattle
industry.
It does indicate the western
prairie drought is for real, And it
may also indicate that when the
beef cattle market turns around
it may take a rather wild swing
as the southern prairies cattle
herd finds its number low,
Samples are first checked for the
presence of coliform bacteria.
"If there is no coliform bac-
teria present in the sample it
means you can be confident there
are no disease-causing
organisms."
If coliform bacteria are
present, the sample is then
checked for faecal coliform
bacteria,
"When a few coliform but no
faecal coliform are present, the
water should be monitored
through regular testing. If over
several months no faecal
coliform appear, the water is
probably safe to drink if tested
quarterly,"
Dr. Whiteley says the presence
of faecal coliform bacteria
usually results from septic tank
or manure storage area seepage.
When faecal bacteria are
present, the water can carry
diseases such as dysentery or
typhoid.
Although the seepage problem
occurs more often in older-bored
or hand-dug wells and springs,
Dr. Whiteley says even newly
drilled wells should be checked
annually.
Bacteriological water tests do
not check for the presence of
chemicals in the water supply.
"If a peculiar taste or odor is
noticed, or if there is reason to
suspect chemical contamination,
contact the local health officer
for advice.
NEW TERMINAL
United Co-operatives of
Ontario recently announced that
agreement has been reached with
Agriculture Canada for the joint
financing of a 21 million dollar
deep water grain terminal
elevator and dock to be located on
the Detroit River in Windsor,
Ontario.
Agriculture Canada will
contribute 9 million dollars to
help offset the heavy initial
capital cost of the facility.
Construction is planned to
begin immediately with the
terminal expected to be
operational by the fall of 1978.
"This i s a milestone for co-
operatives in Ontario," said
President Allan McIntosh,
SCHOOL VISITORS — During the recent Education Week many parents made visits to their children's
classrooms. Above, Doug and Marilyn Sillery check a workbook of their daughter Darlene along with son
Steven. At the -right is Usborne Central teacher Louise Keskinen. T-A photo
A Management Seminar
Pineridge Chalet, Hensall, Ont.
Wed., May 18th,. 1977 -'9•00AM to 4:30PM
REGISTRATION 8:30AM
Would you like to attend? If so, please complete the coupon and return it, with your
cheque, to the address below. For further Information, please contact
Bill Prest Tel • 271-5650
11111 EN 11111 MN NM 11111 NIB Ell MI MI
The Manager
Federal Business Development Bank
' 1036 Ontario St.
Stratford, Ontario
Cash Flow Difficulties
Wheter or not to Incorporate
Postal Code
DRY FERTILIZER 28% NITROGEN
(WITH OR WITHOUT HERBICIDES)
Page 20 Times-Advocate, May 5, 1977
Cattle numbers reducing
Prairie drought is for real
Machinery board
helping farmers
Annual water tests
suggested for wells
I will attend the business management
seminar at Hensall on May 18th, 1977
Name(s)
Address
AT
ON
Tel •
•
n n
The Registrallan Fee of $15.00 per person includes luncheon.
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Mitchell 348.8433 Henson 262-2527 Granton 225-2360