HomeMy WebLinkAboutThe Exeter Times-Advocate, 1977-04-07, Page 16MR. & MRS. HUGH LOVE
Former area couple
mark 70 years wed
SAVE '40
Tiffany
Lamp
Specials!
Reg.
$139.00 $99
L,,TSON
LIGHTING
RR 1, GRAND BEND 238.8240
When buying, beware of
imitators! If you're looking for
the real thing, check the label for
the word "maple". If it's not a
pure maple product, a complete
list of ingredients in descending
order of their proportions is
required on the label. Artificial
flavoring must be declared.
Keep unopened containers of
maple syrup in a cool, dry place.
Once opened, store tightly closed
in the refrigerator. To keep a
gallon of maple syrup for any
length of time, bring the syrup to
boil, bottle it in sterilized pint
sealers or other jars of con-
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New
Spring •
Fashions
ARRIVING
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Boyle's
Ladies Wear
Main St., Exe%r
OPEN FRIDAYS
UNTIL 9:00
CLOSED
SATURDAYS
AT 5:30
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Salada Orange Pekoe
TEA BAGS 60's '1.07
CRISCO OIL $4.99
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Burns Regular or All Beef
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Westons 15 oz.
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Hot Cross Buns 79'
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CORN FLAKES
large box 675 g 89'
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Cauliflower ea 69'
McCa ins Fancy
PEAS
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SWEET TALK — The sop-running time of the year or the "Maple
Moon" days are with us once more. Agriculture Canada entices you to
savor the delicate flavor of maple syrup and to sweet talk your guests
into this delightful "Maple Raisin Pie".
Make certain it's
,p6re maple syrup
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235-2350
Main St. Exeter
By ELAINE TOWNSHEND
The public worries about the
TV violence, that children are
exposed to. As a result, most
channels feature an early
evening "family time" with good,
clean, wholesome shows.
Meanwhile ,the toddlers, who are
too young to understand the
television programs, are tucked
into bed and told little stories
called nursery rhymes.
For example, a big bad wolf
chases three defenseless little
pigs. He huffs, and he puffs, and
he blows their houses down. If not
for their fast get-aways and a lot
of luck, the pigs would have
become his dinner. Our three
heroes finally end their dilemma
with a pot of boiling water.
Another mean old wolf almost
fools Little Red Riding Hood, who
walks through the woods to take a
basket of goodies to her grand-
mother. The wolf, disguised as
the grandmother, waits for her.
Page I .15. Times-Advocate, April 7, 1977
- • ' • • • • • •• • • • ' ' .1.=:711517alMMAMETZL—M ,...:a..; „ix
Odds n' Ends
Where violence begins
"Oh Grandma, what big teeth
you have," says. Red innocently.
"The better to eat you with, my
dear," growls the wolf as he
springs from the bed.
If a passerby had not heard the
little girl's screams, the would
have suffered the same fate that
was intended for the three pigs.
Meanwhile Hansel and Gretel's
father is too poor to feed his
children.
'
he abandons them in
the forest to fend for themselves,
Their hunger leads them to a
gingerbread house, which turns
out to be a trap. The wicked witbh
catches them, and prepares to
eat them. Fortunately, they are
too thin to be eaten immediately
and before she can fatten them
up, they manage to escape.
Even lovely Snow White is
haunted by a jealous queen, who
hires a witch to kill the Seven
Dwarfs' friend with a poisonous
apple.
Action is more vivid in the
story of the three blind mice that
chase the farmer'?; wife and
ultimately have their tails
chopped off with a butcher knife.
When the children grow beyond
nursery rhymes, they become
fascinated with TV cartoons, in
which someone is always being
venient size and store several
months in a cool, dry place. Be
sure to leave a 1-inch headspace
if you're freezing the syrup. It
may be stored up to one year in
the freezer at 0 degrees F (-18
degrees C).
Keep maple butter in a tightly
covered container to prevent
drying, or cover with a thin layer
of water. If you buy maple taffy
in cans, freeze it to prevent
crystals forming that cause
granulation. It can be stored in
the freezer for one year at 0
degrees F (-18 degrees C).
To enjoy that "taste of maple"
serve maple syrup on pancakes,
waffles, French toast, breakfast
cereals or johnny cake. Use it to
`flavor eggnogs, milk and
"blender" drinks or to sweeten
baked apples and applesauce.
Use it as a glaze on baked ham
and on vegetables - carrots,
parsnips, sweet potatoes or
squash, or canned fruits like
pears and peacheg. Pour hot or
cold maple syrup over rice
pudding, blancmange, ice cream
and baked custards.
Savor the delicate flavor of
maple syrup and sweet talk your
guests into this delightful "Maple
Raisin Pie". They might not have
realized that the sap is running!
MAPLE RAISIN PIE
1 cup maple syrup
1/2 cup water
2 tablespoons cornstarch
1 cup seedless raisins
Pastry for 2-crust, 8-inch pie
Combine maple syrup and water;
blend with cornstarch. Add
raisins. Stir and cook until thick
and clear. Cool. Line pie plate
with half the pastry. Pour in
maple filling. Cover with lattice
top made from remaining pastry.
Bake 10 minutes at 450 degrees
F; reduce heat to 350 degrees F
and continue baking until pastry
is golden brown (5 to 10 minutes).
Cool. 6 servings.
pushed off a cliff, rammed
through a wall or batted over the
head.
Elmer Fudd hunts Bugs Bunny
with a vengeance, even though
the cool rabbit outsmarts him
every time. Chopper is con-
tinually called upon to rescue his
pal, Tweety, from a conniving
Puddy Cat.
Meanwhile, Wiley's only goal in
life is to stop the Road Runner
dead in his tracks. He drops
boulders onto the road; he paints
tunnels on mountainsides; and he
shoots cannon balls. Each plan
back-fires, and Wiley is the one
that sees stars.
A little girl, that I know, doesn't
like to go to sleep, because she's
afraid the cookie monster will eat
her up during the night, The
cookie monster is not a character
*in an adult TV show, he is part of
a highly-rated children's
prograin.
If our desire to protect children
from the influence of violence is
sincere, we should consider all
the sources.
Adults watch Starsky and
Hutch, who are out to get the bad
guys at 10 p,m.; at noon, children
watch Wiley, who's out to get the
Road Runner. In the evening, we
concerned adults wish the
youngsters sweet dreams after
telling them about a big bad wolf
or a wicked old *itch.
No wonder kids have night-
mares!
Food guide
is revised
Health and Welfare Minister
Marc Lalonde today made public
the revised Canada's Food Guide.
The purpose of Canada's Food
Guide is to provide a common
basis for nutrition education. It is
a flexible tool which can be
adapted to the needs and cir-
cumstances of all Canadians.
The new Food Guide was
developed by the Federal-
Provincial Committee on
Nutrition, an advisory committee
to the Department of National
Health and Welfare. It evolved
from earlier versions through
evaluation of food consumption
patterns found in the Nutrition
Canada Survey. Comments on
the revision were obtained from
dietitians, home economists,
physicians, and nutritionists,
both through professional
associations and directly from
individuals.
One change in the" revised
Guide is the amalgamation of the
fruit group and the vegetable
group. This change does not
minimize the importance of
vegetables nor encourage the
substitution of fruits for
vegetables. The Guide specifies
at least two servings of
vegetables each day out of four or
five servings recommended in
the fruit and vegetable category.
Other recommendations in-
clude milk and milk products
according to age, two servings of
meat and alternates per day and
three to five servings of bread
and cereals.
A handbook on the use of the
Guide has been prepared and will
be available later in the spring.
Designed primarily for teachers
and others involved in nutrition'
education, it includes teaching
ideas and covers such subjects as
snacking, use of supplements and
the special requirements of
certain individuals.
Copies of the new Canada's
Food Guide are available free of
charge to the general public from
local health units and provincial
health departments. It is hoped
that many Canadians will take
advantage of the Guide's
availability and make an effort to
improve their nutrition habits,
particularly as the publication of
this new Guide coincides with
National Health Week, April 3-9,
sponsored by the Health League
of Canada.
The 70th wedding anniversary
of Mr, & Mrs. Hugh Love, for-
merly of Hensall was celebrated
quietly Saturday at the Huron-
view Home in Clinton.
The couple was married on
April 2, 1907 at the Presbyterian
manse in Kippen by the Rev.
Urquhart. Mrs. Love was the
former Annie Jarrott.
The Love's farmed on the Parr
Line north of Hills green until 1944
when they moved to Hensall,
They took up residence in a
Huronview apartment in Sep-
tember, 1976.
They have two children, Mrs.
Percy (Emma) Campbell and
Earl Love, both of Hensall, six
grandchildren, 17 great grand-
children and one great-great
grandchild.
Even if you're not about to toss
around a volleyball or stretch
your mind over a quiz, you still
need a good meal to get you
feeling on top of things.
Nutritionists agree that there is
no better way to begin an active
day than with a nutritious break-
fast,
, To, solve the problem of the
breakfast skipping syndroniel'
face the facts!. In the morning,
the body's supply of glucose, or
blood sugar, which is the basic
fuel for the brain and central
nervous system, is at its low point
for the day. At least seven hours,
or more likely 10 to 12 hours, have
gone by since your last meal, The
body needs food to produce
glucose, and after a long night's
fast, there is less raw material
left for the glucose-making
machinery to utilize. That's why
a meal at the beginning of the day
is so important. Keep in mind
that no one food needs to or was
ever intended to, supply all of the
required daily nutrients in the
recommended amounts. That's
why it's important to select a
variety of foods at every meal.
So what can be done for the
inveterate breakfast skipper?
Break away from the ordinary—
be creative! Since more people
find their first meal of the day
uninteresting, they'd welcome
any change. Here are some
bright ideas that will surprise
appetites.
-Top fruit salad or grapefruit
sections with frozen berries,
-Make a breakfast shake with
milk, vanilla ice cream and fruit
or fruit preserves.
-Serve an egg and slice of
Asked about changes during
the past 70 years, Mr. Love said,
"The biggest change is in farm
machinery and they don't work
near as hard as we used to."
Mr. Love said he passes the
time by "mostly reading, eating
and sleeping. He is a keen
Toronto Maple Leaf hockey fan
and Darryl Sittler is his favourite
on ice performer.
Tea was served from a table
centered with an anniversary
cake and flowers. Those serving
were Brenda Schilbe, Betty Lynn
Koehler, Sandra and Janice
Webster. The couple received
many floral arrpgements and
letters of congratulations from
Robert McKinley M.P. and Jack
Riddell M.P.P.
luncheon meat or cheese in a
hamburger bun,
-Stir chopped fresh or canned
fruit (peaches, apples,
blueberries) or nuts into pancake
batter and serve with your
favorte topping.
-Make French toast with a new
bread—cinnamon, raisin, French
or Vienna and serve with maple
syrup. '
-Perk up whole grain or
enriched cereals with raisins,
chopped nuts, flaked coconut or
fresh fruit.
-Top corn or wheat flakes with
vanilla ice cream and fresh or
frozen strawberries blueberries,
or peaches, and a little milk.
-For breakfast eaters on the go,
have a bran muffin, a piece of
cheese and an orange.
Just make up your mind to
spend a little extra effort, on the
morning meal, and you'll see how
a super breakfast can bring out s the best in you.
Face the facts on
breakfast skipping