HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-05-27, Page 7THE NEW EXECUTIVE for the coming year were installed at the last meeting of Xi Gamma Nu chapter of
Beta Sigma Phi. Left to right are recording secretary Heather Higgins, corresponding-secretary, Eileen Ross,
president, Pat Fletcher, treasurer, Mary Jane Taylor and vice-president, Donna Jones.
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XI GAMMA NU PRESIDENT Elsie Tuckey, left, presents 25 year
member June Essery with a pin in appreciation of her years of active
participation with the chapter. T-A photo.
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Roses and Shade Trees
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RR 2, ZURICH PHONE 565-2122
( 1 14 miles west, then 31 miles north of Zurich)
Open evenings until 9:00 Open this Sunday, May 23
William James Dietrich husband
of Dianne (nee Adkins) and son of
Mr. and Mrs. Ben Dietrich, RR 1,
Centralia received his Bachelor of
Applied Science Degree in Civil
Engineering on Saturday May 22
at the University of Waterloo. He
has accepted a position with W.E,
Kelly and Associates Ltd. Con-
sulting Engineers and Planners,
Kitchener, Ontario.
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Hwy. 4, north of exeter /35-1115
Sigma Phi welcomes five
new members at meeting
By MRS, RAY RADER
Huron South Women's Institute
annual meeting was held May 20
at Crediton Community Centre.
District president, Mrs. Roylance
Westcott, commented on the
theme "Perfection is oat ex-
pected but improvement is".
Guest speaker, Mrs. J.
Harvey Houston, Lucknow,
provincial public relations of-
ficer, spoke on the duties of
public relations officers at all
levels.
Several hand made quilts were
on display and Mrs. Bruce
Shapton, Exeter commented on
the history and art of quilt
making. Mrs. Ray Rader gave
the highlights of the FWIO
Officers Conference held May 4,
5, 6 at the University of Waterloo.
A total of $106 was raised for
the Institute project Pennies for
Friendship. Jane Pengilley home
economist gave a report of 4-H
clubs and workshops in the
county. She presented ideas and
ways to publicize the Institute
movement.
The last meeting of the season
for Xi Gamma Nu chapter of
Beta Sigma Phi was held at the
'l'uckey cottage in Southcott
Pines.
A buffet dinner was served by
members of the losing side of an
attendance competition,
New members from Alpha Pi
chapter joining Xi Gamma Nu,
Dorothy Balsdon, Verla Russell,
Mary Ellison, Diane Jeffery and
Nancy Wright were welcomed by
president Elsie Tuckey.
A pin signifying 25 years of
active participation in Beta
Sigma Phi was awarded to June
Essery,
Mrs. Essery joined theSorortiy
in Pontiac,Michigan, received the
Order of the Rose in 1967 and held
the office of treasurer when Xi
Gamma Nu was formed in 1970.
During her years in Sorority she
has held every office and par-
ticipated on all committees.
It was reported by the dance
committee that the Annual
Sorority Ball held at the Kirkton
Community Centre was ex-
tremely successful,
The Blood Donor Clinic held at
the high school and organized by
the Sorority had a very good
response, Thanks to all those
donors who made their con-
tribution toward the success of
the clinic.
Pat Fletcher presented
outgoing president Elsie Tuckey
with a pin in the form of a gavel.
Insallation of the executive for
the 1976-77 season was per-
formed. The officers are:
president, Pat Fletcher vice-
president, Donna Jones, recor-
.,
ding-secretary, Heather Higgins,
corresponding secretary, Eileen
Ross and treasurer, Mary Jane
Taylor,
Four members who will be
attending the Beta Sigma Phi
convention held at Trent
University near Peterborough
are Elsie Tuckey, Elaine Bogart,
Mary Jane Taylor and Louise
Giffin.
Sorority holds
Kirkton dance
Xi Gamma Nu and Alpha Pi
members of Beta Sigma Phi and
friends danced to the music of
Larry Dennis and the New
Society at their Spring Formal on
May 15 at the Kirkton-Woodham
Hall.
Alpha Pi members of Beta
Sigma Phi enjoyed a Pot Luck
supper at the home of Glenda
Wagner. Roll Call was answered
by thanking secret sisters.
Carol Bishop and Dorcas Wein
were in charge of the program,
"Hope and our Heritage." Mrs.
Joyce Monteith was guest
speaker. Her topic was "Antiques
and their Functions." Lunch
was served,
Mrs. Jim Anderson and
daughters of London spent the
holiday weekend with her mother
Mrs. Irene Harness,
Tomatoes for a
classy salad
Another classic, Nicoise Salad
(pronounced nee-swa), can be a
combination of many ingredients
including potatoes, onions, eggs,
tuna and anchovies. But, for it to
be a true Nicoise, it must have
tomatoes. This recipe is a light,
mild-flavored version of the
famous classic, which makes it
suitable as a first course as well
as for a complete luncheon meal.
To give it a bit more "punch",
sprinkle a few anchovy fillets
over the tops or add a few black
or green olives. To make it more
substantial, toss in a can of
drained tuna.
To add to its attractiveness and
flavor, increase the number of
tomatoes. And whatever you do,
never eliminate tomatoes from
this salad, because it then is no
longer a Nicoise.
With Ontario greenhouse
tomatoes in good supply right
now, give it a try.
Nicoise Salad
1 garlic clove, cut in half
2 cups romain lettuce, in
bite-size pieces
2 cups iceberg lettuce, in
bite-size pieces
2 cups spinach, in bite-size
pieces
3 Ontario Greenhouse tomatoes,
cut into sixths
1 cup cooked diced Ontario potato
2 hard cooked eggs, quartered
2 thin slices of Spanish onion,
separated into rings
green pepper, cut into strips
cup grated Parmesan cheese
Dressing
'1 4 cup olive oil
2 tbsp red wine vinegar
2 tbsp lemon juice
1 2 tsp dry mustard
tsp salt
Freshly ground black pepper
Rub the inside of a wooden
salad bowl with a garlic clove.
Make a bed of the greens in the
bowl. Arrange next five
ingredients on top. Sprinkle with
cheese.
Combine dressing ingredients
in a jar with a tight fitting lid.
Shake well. Serve dressing beside
the salad.
Times-Advocate, May 27, 1976
Page 7
Crediton hosts district annual
Robert Bell, Kippen; Citizenship
and World Affairs, Mrs. J.
Kirkland, Exeter; Education and
Cultural Activities, Mrs. Phillip
Johns, Exeter; Family and
Consumer Affairs, Mrs. Carman
Lovie, Grand Bend; Resolutions,
Mrs. Gordon Papple, Seaforth.
Curator, Mrs. Arthur Rundle,
Book committee, Mrs.
Arthur Rundle, Mrs. J, Keys,
Mrs. H. Westcott, Mrs. Irvin
Bader, Dashwood, Mrs. Theron
Creery, Woodham.
Yields ; 12 cups. Makes 2
complete luncheon salads or 6
first-course servings.
Two pounds of carrots in
one delicious recipe
Reasonably priced and packed
in 2-pound poly bags, Ontario
carrots have got to be one of the
best food bargains around. Buy a
bag and use them all up at once.
That way there won't be any
carrots left in your refrigerator
for you to forget about and
eventually to go soft and wobbly!
Here's a new way to serve them
— spiced with garlic and chili
powder. This recipe, turns
carrots into something special; it
is even guaranteed to convert a
few carrot-dislikers into carrot-
likers !
The combination of carrots and
ketchup may not sound too likely
to you, but it does absolutely
great things in this recipe.
Spanish Carrots
1 1 cup butter, melted
2 garlic cloves, minced
2 lb carrots, cut in thin
diagonal slices
'2 cup water
1 tsp salt
1 green pepper, cut in thin strips
1.4 cup ketchup
1 1 tsp chili powder
Add garlic and carrots to hot
butter in skillet. Add water and
cover. Cook over high heat,
stirring occasionally until carrots
begin to get tender — about 6
minutes. Sprinkle in salt. Add
green pepper. Cover again, Cook
2 minutes, stirring once or twice,
Turn off heat. Stir in ketchup and
chili powder. Serve immediately.
Makes 6 servings.
Brenda Turner, daughter of Mr.
and Mrs. Elmer Turner, RR 1, Var-
na, Ontario, received her
Honours Bachelor of Mathematics
degree from the University of
Waterloo on Friday, May 21,
976.
Mrs, Wallace Laidlaw brought
greetings from the London area.
Mrs. Gordon Papple, provincial
board member, presided for the
election of officers. They are past
president, Mrs. James Keys,
Seaforth; president, Mrs.
Roylance Westcott, Exeter; first
vice president, Mrs. James
.Drummond, Kippen; second vice
president, Mrs. Carl Payne,
Hensall ; secretary-treasurer,
Mrs. Lloyd Ballantyne, Exeter;
assistant secretary, Mrs.
Michael Connolly, Kippen;
federation representative, Miss
Ruth Skinner, Exeter; alternate
federation representative, Mrs.
Roylance Westott, Public
relations officer, Mrs, Ray
Rader, Zurich; auditors, Mrs.
Elson Lynn, Woodham, Mrs.
Gilbert Johns, Exeter; fall rally
delegates, Mrs. Gordon Elliott,
Seaforth, Mrs, Andrew Crozier,
Seaforth; London area delegates,
Mrs. Roylance Westcott, Mrs.
James Drummond.
District standing committee
conveners: Agriculture and
Canadian Industries, Mrs.
JACK RIDDELL M.P.P.
. for Huron Middlesex
ANNOUNCES THE OPENING OF A
Constituency Office
Devon Building, 476 Main St., EXETER
For information or assistance call
EXETER 235-0170
or ZENITH 64240 (toll free)
The office is open every afternoon
MONDAY THROUGH FRIDAY from 1 to 5 p.m.
Appointments with Mr. Riddell may be made by
contacting the Secretary, Mrs. Ruth Stover at the
above numbers,
Note: On week ends Mr. Riddell may be reached
at his home, RJ1.1, Hay, Phone 237-3431.
Grand Opening &
New Management
CHICKEN BARBEQUE --- John Lindenfield is hurrying out of Trivitt
Memorial Anglican Church with dinner before it gets cold. The chilcken
barbeque was held May 19 with proceeds going for missions tickets.
1-A photo by Sharon Specht
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CONTINUES
Sale Ends Sat., May 29
Time is
running out to
get in on our
fantastic
savings.
Formerly Green's Dept. Store