HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-05-06, Page 20GIVE BLOOD
SAVE
LIFE
ficnita
for
There are some very good reasons why the
Fa rmsted 1 outsells all other steel farm
buildings in North America. Choice of colours.
Ease of erection. But basically it comes down
to space. Fact is, Farmsted 1 provides more
usable space than any culvert or arch type
building in its size range. Its huge doors can
handle all farm machinery, And its sturdy
frame can withstand grain piled 5 feet high
against the wall.
As a Butler Agri Builder we can give you all
the details,
suri-e9t. PERTH AGRI BUILDERS
ApRI•BUILDER1 Ft, R, 2
Staffa, Ontario 3452284
Case welcomes in spring with on explosion
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We're
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tractors
Choose from five models, each with standard 12 speed synchromesh
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EMT]
Bonus Dollars Available
Until The End of May
C. G. Farm Supply Ltd. ZURICH
/36.4934 We Rent Tractors • 236-4321
"GRAIN BIN SPECIALISTS"
2f
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As a Butler dealer, we can give you all the
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PERTH AGRI BUILDERS
R.R. 2, Staffa, Ontario NOK 1Y0
Phone (519) 345-2284
BU TLER,
AGRI-BUILDER
• Erection
• Foundatioos
I
fora
For
Pre-emergent
weed control in
soybeans, field beans
(white and kidney)
snap and
lima beans.
Wettable
powder herbicide
PLANTERS III.
1—John Deere 124C SOLO._ss (like new)
1—Ford - six row (30")
1—Ford - four row adjustable
1—IHC No. 58 eight row (30")
1—IHC No. 455 four row adjustable
%—IHC No. 56 fou . soLD :ustable, fibreglas fert.
1—Oliver four row adjustable
1—IHC No. 400 four row cyclo (one year old)
GRAIN DRILLS
1—Ontario 15x7 single disc
1—Massey Harris 15x7 single disc
1—Cockshutt 15x7 single disc
N. T. MONTEITH
EXETER LTD. 235.2121
"The best in service when you need it most!"
Times-Advocate, May 6, 1976
Predict downward trend for hog prices
Calf stabilization program
could ensure production
The current disenchantment
with comparatively low beef
feeder calf prices that have
prevailed the last two years has
resulted in thousands of beef
cows being slaughtered for beef
in both Canada and the United
States, The beef cow herd in both
countries is down from this time
last year by about 4 percent, but
still above the comparable time
in 1974. Beef heifer slaughter is
up 17 percent in Canada and 19
percent in the United States.
Such statistics lead one to the
conclusion that beef calf and
yearling prices could be stronger
in the forseeable future. One can-
not escape the biological fact
The 2nd Shore Super Select Calf
Sale was held Saturday, April 10,
1976 at Shore Sale Arena,
Glanworth, Ontario. 80 Holstein-
Friesian calves averaged $724.00.
$2,200.00 was the top price paid
for a 29 November 1975 heifer
calf. She was consigned by J.
Houde of St. Cesaire, Quebec and
bought by Vaughn Logan of
Woodstock, Ontario. This senior
calf is sired by Paclamar
Astronaut (Very Good & Gold
Medal). Her dam is classified
Very Good with lifetime totals to
date of 165,000 lbs. of milk,. The
second high price of $2,000.00 was
paid for two heifer calves. The
first is a Roybrook Starlite
(Excellent & Superior Produc-
tion) daughter. This Feruary 1976
calf is from an Excellent dam
who completed in a 4-year lac-
tation in 335 days, 23,479 lbs. of
milk and 755 lbs. of fat. She was
consigned by the Estate of John
H. Franken, Aubury, Ontario and
was purchased by Ron Brown of
Yale, Michigan. A A Windy-Mont
Marquis Roland (Very Good in
USA) 22 July 1975 heifer calf also
sold for $2,000.00. She wa bought
by Romandale Farms of
Unionville, Ontario from Laurie
Stanton, Hyde Park, Ontario. The
darn of this senior calf is a Good
Plus Glenvue Bonanza (Good
Plus & Superior Production)
daughter who has 5 lactations of
milk which average 133 percent
for milk and 135 percent for fat
Breed Class Average. The best
record of the 3 nearest dams
averaged for milk, 19,204 lbs, of
milk, 746 lbs, of fat with a 3.88
percent test.
Kuenen Bros. of Caistor
Centre, Ontario consigned a 02
July 1975 Fairlea Royal Mark
(Very Good & Class Extra)
daughter. Her darn is classified
Very Good with a 6-year lactation
in 325 days of 16,910 lbs. of milk,
677 lbs. of fat with a 4.00 percent
test. She was bought for $1,800.00
by John Shore of RR 6, St.
Thomas, Ontario. Another A
Windy-Mont Marquis Roland
senior calf brought another high
price of $1,600,00. She was con-
signed by Medway Farms Ltd. of
Ilderton, Ontario and purchased
by Joseph Weeden of Oakville.
Her Downalane Reflection
Emperor (Excellent & Extra)
dam is classified Good Plus with
that every piece of veal, steak,
roast or beef hamburg patty
starts off with one cow producing
one calf a year. In many eases
it's the dairy cow's calf, not rais-
ed for dairy herd replacement,
that eventually ends up on the
consumer's plate.
It's little wonder, then, that
genuine concern is being ex-
pressed by many who are aware
of the end result of this enormous
reduction in potential beef
production in North America.
This was one of the reasons that
the Ontario Government in-
troduced the beef calf stabiliza-
tion price of 50C lb. in 1975. and
why the new Minister of
a 2-year lactation in 305 days of
14.120 lbs. of milk, 452 lbs. of fat
with a 3.20 percent test.
As a humanitarian gesture, an
08 October 1975 heifer calf was
donated by Shore Holsteins of
Glanworth, Ontario. The buyer of
this senior calf was a syndicate of
area Holstein breeders and en-
thusiasts who raised $1,500.00
among them to pay for the calf
which was to go to Bill Brady's
Bunny Bundle (CFPL Radio's
fund raising campaign for the
London and district crippled
children's treatment centre, )
Bill Brady who was in attendance
accepted the cheque for $1,500.00.
Members of the Bunny Syndicate
are as follows: Herb Dickenson,
Livstock Exporter, Mt. H Hope,
Ontario; Doverholm Holsteins -
owner R. Lee Montgomery,
Dover Centre, Ontario; Robert
Fisher, Livestock Insurance,
Glanworth, Ontario; Hanover
Hill Holsteins, - owners R. Peter
Ileffering and Ken Travena, Port
Perry, Ontario; Howes Holsteins
- owners Mervin & Bruce Howe,
Aylmer, Ontario; Meadow
Bridge Holsteins - owner Cecil
Deslippe, Kintore, Ontario;
Medway Farms - owners Calvin
& Courtney Carmichael, Ilderton,
Ontario; Newlands Farms -
owners John & William Griel,'T,
Dorchester, Ontario; Shore
Farms - owners Hardy & Jim
Shore, Glanworth, Ontario;
Shorelea Farms - owner Don
Shore, St. Thomas, Ontario;
Gregorio Solis, agent for Shore
Holsteins Ltd., Madrid, Spain;
Stonet own Farms - owners David
& Don Stevens, St. Marys,
Ontario and Supersweet Feeds -
Rep. by Ron Wright, St. Thomas,
Ontario.
BE A + BLOOD DONOR
Agriculture and Food, the Hon.
Wm, Newman, is bringing in
legislation to more formally es-
tablish a Price Stabilization
Program for Ontario, in which
beef calves are to be one of the
commodities under the program.
The 1975 calf stabilization
program undoubtedly saved
thousands of cows from being
disposed of in Ontario.
No one, who understands beef
production, doubts the high cost
and risk involved in maintaining
a beef cow herd. The capital in-
vested, whether borrowed
money or not. with current in-
terest rates, represents a sub-
stantial cost itself. The cost of
carrying a cow over winter -
feed, housing, and vet. care,
possibly involving calving,
scours, pneumonia, white mus-
cle disease - all are factors to
consider, and are not fully
enough understood or ap-
preciated by consumers, critical
of the higher beef prices
prevalent these last few years.
In an effort to reduce feed
costs by using what is considered
by many to be a waste product -
corn stover (corn stalks left in
the field after the grain has been
harvested) - A Corn Stover
Conference was held at the Holi-
day Inn, Cambridge, on April 7,
1976. The Conference was spon-
sored by the Ontario Ministry of
Agriculture and Food and the
University of Guelph, O.A.C.
The morning session covered
harvesting, handling, storage
and feeding of corn stover. Mr.
Terry Daynard, an outstanding
research scientist with the
O.A.C., reminded those in atten-
dance that corn stover has been
used for at least three centuries
in some European countries,
where the corn cobs are pulled
from the stalk by hand, then the
corn stalk is cut by sickle or hoe,
again by hand, and the stover
stooked or stacked for winter
feeding. It was an interesting
opening to an excellent factual
presentation on the feed value of
a product normally just plowed
down, sometimes with great
frustration, much loss of
patience and sometimes more
than a little profanity. Mr.
Daynard and R.E. McCartney,
beef cattle specialist, O.M.A.F.,
advised that every 2 acres of a
90-bus. corn crop should yield
enough material which could
reasonably be expected to be
harvested to carry a cow for tthe
winter.
By all means the best way to
harvest is by grazing - and indeed
this is done, particularly in some
areas of Ontario where soil
structure lends itself to winter
grazing and spring plowing. For
years, driving back and forth to
Toronto every week from our
farm. I passed through an area
on Highway No. 97, east of
Plattsville, where beef cows are
wintered outside on corn stalks.
That area never seemed to get so
much snow to prevent the cows
foraging over the corn fields.
However, because of heavy
snow or clay soil, requiring fall
plowing, in many other parts of
Ontario, new methods of
harvesting and storing corn
stover have been developed.
Some farmers are using the new
flail-type harvesters that chop
the forage and blow it into a
compressor-type wagon, which
then unloads the material in lit-
tle stacks for future feeding.
Others are either using flail-type
forage harvesters or have
adapted regular forage
harvesters with belt-type
gatherers on the nose of the
machine. This methods avoids
picking up as many field stones,
or dirt, which can be very hard
on forage harvester knives.
It was emphasized that the
material must be cut as fine as
possible for better storage and
palatability. Either bunker silos
or upright silos could be used,
but packing was essential to
avoid spoilage. Research has in-
dicated it actually costs about
$10 - $15' a ton, regardless of the
methods studied, to harvest,
store and feed corn stover.
Recognizing that it takes about 4
tons of this material to winter a
beef cow, the cost could be $40 -
$60 per cow, But it is comparable
in feeding value to medium
quality hay, So it becomes a
matter of comparing corn stover
costs with the cost of 4 tons of
such hay. However, it is now
really a waste product, although
some farmers feel it has value in
maintaining soil structure
humus when plowed in.
However, if it is put through cat-
tle first, it would still have value
as manure for crop production.
Mr. McCartney advised that
feed tests indicate that corn
stover has about 5.6% protein
content, less than the minimum
requirement to even maintain
livestock, This point was well
made by several practical
farmers, who are now using corn
stover to carry beef cows over
winter. Every one of them
strongly advised using either
haylage, good quality hay, a little
grain fortified with soybean
meal, or kale as a mix with the
corn stover during ensiling - in
other words an additional protein
source was essential. As most
farmers know it is possible for a
cow to die of malnutrition on a
full stomach. There just has to
be sufficient energy obtained in
the feed for the animal to proper-
ly digest the great bulk of low
quality roughage consumed.
Farmers, contemplating using
corn stover as silage or chopped
into stacks with these new type
compressor wagons, were ad-
vised not to use synthetic
proteins, like urea or ammonia,
unless the moisture content of
the material was appropriate
and some grain was being fed,
which could generate the energy
required in the animals digestive
system to utilize the synthetic
protein supplement.
Most of the farmers par-
ticipating in the panel discussion
recommended treating cows be-
ing wintered on stover with
vitamin A. Most commercial
vitamin A products have added
vitamins D and E, so all can be
included.
The use of corn stover as bed-
ding, either in open yards or in
loose housing pens was
suggested. With more and more
spring grain acres now being
planted to corn, straw for bed-
ding is not always readily ob-
tainable. While some livestock
feeders don't place much
emphasis on bedding for
livestock, I have always felt
comfort of livestock was essen-
tial to them making the best use
of the feed most farmers take
the trouble, and experience the
expense, to properly harvest and
store.
With pork supplies growing as
the year progresses, Agriculture
Canada forecasts hog prices will
gradually trend lower. At this
time federal agriculture
economists predict Canadian hog
marketings in the third quarter
will be close to 1975 marketings,
followed by an increase of 7.10
percent in the fourth quarter,
The report indicates that
allowing for the relationship of
hog prices between Canada and
the U.S. and the fact that
Canadian prices. through much of
1976 will average close to an
'import basis', hog prices at
Toronto during the spring
quarter are expected to average
in the $65-$70 range. Through the
summer, price levels at Toronto
may average in the mid-sixties
and during the fall, drop back
into the $55-$57 range,
Developments in the 1976 feed
grain crop will condition the
degree to which hog slaughter
will increase in 1977. A large
North American grain crop
resulting in weakening of feed
grain prices would stimulate a
large increase in 1977 pork output
and correspondingly lower hog
prices.
In early April outlook
report, U.S,D.A. forecast that
even though substantial year-to-
year increases in fed beef output
appear to be in prospect for the
rest of 1976, several signs point to
continued price strength through
much of the spring and early
summer. The bulk of the ex-
pected price strength is based on
the strong probability of
significant seasonal reductions in
cattle slaughter and total beef
output later this year from record
first quarter levels, The report
speculates that beef production
during the January-March
quarter quay have been the
highest for any quarter this year
as the surge in fed marketings
overlapped with continued high
cow slaughter.
Several other factors now
appear to be exerting a buoyant
effect on U.S. cattle markets
according to the U.S.D.A. These
include a stronger overall con-
sumer demand as the economy
continues to recover from the
pressures of inflation and
unemployment, along with the
normal stronger seasonal
demand for beef during spring
and summer, Also noted as a
factor is the shift in meat ex-
penditures from non fed to fed
beef and the longer term impact
of the U.S. grade changes where
discounts on overfinished cattle
will tend to produce an incentive
to keep current on fed cattle
markets, thus holding down
average weights of fed cattle,
UP to $500
on a Case 43-80 hp tractor!
From now until May 31st we're having a special pre-
spring sale on certain Case 43-80 hp tractors, If you
buy today you can take home savings on any of five
models. Each has standard 12-speed synchromesh
transmission, multi-speed PTO and hydrostatic power
steering. But this sale is for a limited time. So stop over
today for pre-spring savings at Case.
A. G. Farm Equipment
(formerly Shamblaw & Gartenburg)
Woodham, Ont.
We also rent tractors.
Offer subject to availability.
Why spray for weeds you
don't have? If you don't have
velvetleaf, cocklebur,
thistle, yellow nutsedge or
bindweed, but you do have
troublesome grass
problems like crabgrass,
green foxtail, witchgrass,
and weeds like Iamb's-
quarters, black nightshade,
pigweed or ragweed, then
Patoran Is your most
efficient and most
economical weapon against
weeds.
AGRO-CHEMICALS OF OUR TIME.
BASF Canada Limited
10 Constellation Court, Rexdale, Ontario
416-677-1280
BASF
Calves average $724
at Super Select Sale
The report finally notes the late- Canada as a price strengthening
winter movement of U.S. cattle to factor.