HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-04-15, Page 171 remember .
Purses in church? Never!
and collection,. The old-fashioned
pockets were on their way out,
and something had to do their
duty, She had the courage to start
a new trend.
At Sunday School, for Opening
Exercises we sat on long wooden
benches; then to form classes,
the back of one of these seats was
turned over and we had two
facing, quite efficient for the
purpose.
In the primary department
there was a series of seats, much
like a grandstand, beginners sat
on lower ones, while older pupils
had to go up some steps to the
higher up seats.
After Sunday School we went
home with our Sunday School
papers, and our parents read
them to us.
A common custom I'd like to
write of is the use of fans in
church (not electric, hand.
powered), In those days, and for
many years people used to wear
more clothing, than is customary
now, even in summer — two
petticoats, for instance,
Anyway, there was a great
variety of fans used, trying to
ward off the hot air, at least
temporarily. The simplest one
was a decorated piece of card-
board fastened to a piece of wood,
long enough for a handle,
Another efficient one was the
palm leaf, — a dried palm leaf,
cut round, and bound all around
with a hit of cloth, excepting the
stem, which was the handle. It
was always ready for use — just
by lifting it out of the hymn-book
rack.
My Grandma had a fan easily
carried to and from church, if
desired, for it was compact.
There were two handles fastened
together, simply. When the fan
was to be used she just released
the fastener, turned handles in
circular movement, in opposite
directions, until they met,
fastened the catch, and she had a
lovely round fan of pleated
material (something like oil
cloth) hers was all black.
There were more fancy ones,
that were also compact before
being opened out. Some were
made of pretty pleated paper,
others of decorated china silk,
and some were practically
covered with dainty feathers. It
was quite a sight to look around
church and see all the different
types and colors of fans, being
waved daintily.
Little children didn't always go
to evening church service; but we
I cOulOgrnen*te0„,witretasaW4te4AWM§le4041404Witiiii0,
,of church time,' from the Trivitt
Memocial', church bells, in the
evening and also in the morning
as we walked to church.
They were a charming part of
Sunday., and could be heard for
miles around the country.
MANY
BEAUTIFUL
THINGS
in our boutique
Hon-I-Bee
BOUTIQUE
403 Main St., Exeter
(rear of Carpenter Optical)
By MRS. RENA CALDWELL
Spring seeding is in full swing
in the Kippen area.
Mr, Ed Taylor, Stratford,
visited with Mr. & Mrs. W.L.
Mellis recently.
Miss Jean Ivison has returned
from a holiday in Guelph.
Kippen East WI will hold its
Annual Meeting in the Legion
Hall Hensall April 21 preceded by
a pot luck dinner at 6:30 p.m.
•
•
By MRS. IDA M. DINNEY
Recently, I wrote at sketchy
"bit" about James St. Methodist
Churchof 75 or so years.ago. Now
I would like to write a smattering
of the services that were held,
and — a few incidentals,
At 10 a.m. Sunday there was a
"Class Meeting" in the
basement. At 11 a,m, the regular
church service and after that
another "Class Meeting" in the
basement for people who
preferred that time.
In the evening at 7 o'clock, the
regular evening service,
Tuesday evening, Epworth
League; Thursday evening,
Weekly Prayer Meeting; Friday
evening, choir practice,
Sometimes I went to the 10
o'clock class meeting with my
father, There was a leader who
conducted a short worship ser-
vice; then the meeting was open
for anyone present, to stand up
and give a sort of testimony
(mostly of the blessings he had
received in the past week) in-
terposed with "Bless you
brother" (or sister) or "Amen",
by the leader, Then he or any
person inclined, vteulci break into
song, and all would join in.
From this meeting all went up
into the auditorium for regular
morning service.
My Grandpa and Grandma
occupied the same pew as our
family. They always sat on the
inside end of the seat. The service
seemed long to us children, and
we got a bit fidgety after a while,
and would crane our necks to look
up at the big clock on the front of
the back gallery,
In due time, Grandma would
reach into her pocket,
(remember what they were like?
— quite a capacious bag — like
convenience that hung inside the
skirt and was entered from
outside, through a neatly-finished
opening in a seam of the skirt( for
the ever-present peppermints
and pass one for each of us, down
the line. That worked wonders for
a while.
Then, . in time the collection
plate would be passed along. We
each got a copper to put on it.
Easter Sunday, we had new
leghorn hats and we sometimes
were occupied tucking our
kerchiefs in between the elastic
(which was a bit skimpy) and our
chins.
When I mentioned Grandma's
pocket, some person might think
—"Where was her purse or hand-
bag?" Purse! In church?" I wish
first one; it was years later. A
devoted Sunday School leacher
had one and I confess I felt a tiny
shock of surprise. It was a dainty
harmless purse, and it, no doubt,
contained her handkerchief
Puffy Omelette
Temperature: 350 degrees F.
Time: 12-15 minutes
6 eggs separated
6 tablespoons hot water
teaspoon salt
Dash of pepper and paprika
teaspoon baking powder
1 2 tablespoon onion, grated
(optional)
1 1 2 tablespoons fat
Separate eggs; beat whites
until glossy and stiff. Beat yolks
until light and lemon colored;
add hot water seasonings, baking
powder and grated onion, Fold in
stiffly beaten egg whites. Ruh a
heavy iron or aluminum frying
pan with salt; heat fat until hot
but not sizzling, Pour in omelette
mixture; cover and reduce heat,
Cook until puffy and golden
brown underneath; bake in
moderate oven until top is dry. Be
sure not to overcook or omelette
is tough, Loosen edge with
spatula and crease through
centre; with spatula turn one half
over the other, Slide to hot
platter; serve with buttered toast
and apple butter. Serves 6.
Times-Advocate, April 15< 1976
Page 17
•
ftlialta
Mrs. Elsie Henderson and
Norman Speir provided old tyme
music in the first floor north
sitting room on Monday af-
ternoon and in women's bed care
on Tuesday afternoon. A piano
has been placed in the dining
area of women's bed care which
gives all of th e residen t s on tha t
floor an opportunity tn ('uju; life
music.
Four girls from the Seaforth
area "The Four Steps" en-
tertained on "Family Night".
Susan and Cheryl McAllister;
Catherine and Brenda Coleman
sang country western and sacred
songs. They prbvided their own
guitar and drum ac-
companiment.
The Country
Spire
Gift Studio
AND
Tea Room
RR 1 MITCHELL PHONE 229-6341
I mile west of RusseIdale off Highway 83
OPEN FOR SEASON
"Open All Easter Weekend"
Tea Room serving 11 - 4
DAILY HOURS — 10:00 a.m. to 5:00 p.m.
SUNDAY — 1:00 p.m. to 5:00 p.m.
Closed Tuesday during April, May and June
"COME WHO* MY LOVE LIES DREAMING", a song written especially for the original Christy Minstrels by Stephen
among the selection of, numbers sung by the Huronia Choir "Minstrel Show" presented last Thursday, Friday, and
Huron District High School.
' lit.SW,A.MintagaMMERNMS'i
Gwyn's COokery Corner
BEST-VALU FOOD MARKET
23641316 ZURICH
Don't be shy -give Don a try!
FEATURE
ITEMS ARE
WHILE
QUANTITY
LASTS
Remember Kate Aiken?
Orange
Crystals
3'14 oz. Pkg. of 4.
89'
DONIS BEST-NACU
McCain
Frozen Fancy Cut
Foster back in 1 840 was
Saturday nights at South
T-A photo.
FRESH FRUIT AND VEGETABLES -- OUR SPECIALTY
3 lb. Bag
Apples 79
Wonder how many of the
readers remember Kate Aiken?
She was a kind of Mdrne Benoit
and Adrienne Clarkson rolled into
one, Many of us used to listen to
her daily radio show hearing
about her jaunts across the
country and around the world and
copying down her favorite
recipes.
As a bride I wrote away for her
paperback cookbook which has
stood the test of time well.
Whenever I want a recipe I can't
find anywhere else I'm almost
sure to locate it in her book which
is battered, yellow with age and
without its original cover. The
following is her recipe for
EASTER GLAZED HAM. Great
if you're having a large crowd.
Easter Glazed Ham
Temperature: 325 degrees F.
1 ham 8 to 10 pounds
5 tablespoons fat
1 medium sized onion, chopped
1 cup celery, chopped
1 2 cup raisins
4 cups soft bread crumbs
1 teaspoon salt
' i teaspoon poultry dressing
' cup sour cream
I 4 teaspoon mace
1 2 cup h1own sugar
1 tableboon flour
Whole cloves
8 maraschino cherries
Time: .21 /2 -3 hours
Select a ham that doesn't
require par-boiling; have butcher
bone it. Heat fat in roasting pan;
britftWaddiT
celery, raisins, bread crumbs,
salt, poultry dressing, sour
cream and mace. Stuff and tie
ham; bake in moderate oven (350
degrees F.) for 21/2 -3 hours,
Remove from oven and take off
skin. Score fat surface into
squares or diamonds. Mix
together brown sugar and flour;
press into fat; stick with whole
cloves; decorate the squares with
half cherries cut in petals. Return
to hot oven (400 degrees F.) glaze
for 15 minutes. Serves 20.
If you have youngsters in your
household, you are likely already
in the depths of decorating and
coloring eggs,When our children
were small we usually blew out
the egg inners to be used in
omelettes which we all liked very
much, The recipes below are also
from Kate Aiken's book,
Ocean Spray
Whole or Jellied
Cranberry
Sauce
14 oz.
49'
Many families hardboil their
eggs before decorating and then
you have the problem of what to
do with all those hard eggs. Well,
you might try GOLDENROD
EGGS and get rid of them in that
tasty fashion,
Goldenrod Eggs
Take 2 tsp flour. 2 tsp, butter
and 1/3 cup milk and make a
while sauce stirring while it
cooks slowly. Then take a hard-
boiled egg and cut it in two,
remove the yolk, slice the white
into nice rings, put them in the
white sauce and heat.
Serve this on toast with the yolk
grated on top.
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MAIN SP EXETER
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PHOTO. FINISHING .
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Lottery Hoodquarters,
Produce of USA Can. 1 TEXAS
Cabbage 331:
We're making a draw
Easter Saturday for a
chocolate Easter Bunny
($Wpm° value). Just fill out
your name on the back of
your cash register slip and
deposit at our store,
Carrots
Produce of Canada 1 ,
are available for bulk orders
for weddings, banquets,
parties, etc.
SPECIAL
PRICES