HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-04-08, Page 22Page. 22 Times-Advocate, April 8, 1976
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Company
honors
farmers
World Food Crisis seminar
LOCAL AWARD WINNERS in corn production for outstanding yield achievement at the recent annual
meeting of producers sponsored by DeKalb Canada Ltd., were from the left: Paul Coates of Centralia and
Allan Oke of Exeter, shown here with Richard Van Damme, DeKalb District manager, who presented the
awards. T-A photo,
Group elects
president MF
Massey Ferguson
MP
Massey Ferguson
More than 100 top corn farmers
from throughout Canada at-
tended a meeting in London,
Ontario, on March 23, sponsored
by DeKalb Canada Limited,
Chatham, in honor of the group's
outstanding achievements in
agricultural production.
The company presented
awards to those farmers entering
the DeKalb Yielcimasters Club,
an elite group of producers who
meticulously checked their corn
yield at harvest.
Paul Coates of Centralia and
Allan Oke of Exeter were
among the local award winners,
which also included Gary and
Vern Alderice, two area corn
farmers from Kippen,
DeKalb's Canadian region
manager, George Schleicher, of
Chatham recognized the
gathering of farmers for making
an outstanding contribution in
helping to feed a hungry world,
Regarding the future of in-
creasing corn yields, Dr. Gary
Bell, DeKalb plant breeder from
Mason, Michigan, spoke en-
thusiastically and with great
optimism.
"Corn yields should continue to
increase at about the annual two
to three bushel per acre rate for
the next 30 years, provided
farmers and crop scientists do
everything right", Bell said.
"For long term gains in
productivity", he explained,
"scientists must seek a broader
range of alternatives for the plant
to produce grain, gather sunlight
and utilize water and nutrients.
added to the world population in
1975. The current world popula-
tion of 4.1 billion people is likely
to double in the next generation,
and will increase more rapidly in
Underdeveloped -countries. The
future appears dismal for such
an enormous world population
since it is estimated 10 million
people die annually from
malnutrition, if not from out-
right starvation. Yet every day
the number of new births ex-
ceeds the total population of the
City of London. Regardless of
North America's potential abili-
ty to produce more food. there is
no way to possibly meet such
demands even if underdeveloped
countries had the wherewithal to
purchase it.
Dr. Frank Zillinsky a Canadian
cereal grain research scientist.
now working with Dr. Norman
Borlaug in the Rockefeller Foun-
dation Research Centre in Mex-
ico. advised us of the enormous
impact the "Green Revolution"
has had in increasing food
production in tropical countries.
Wheat production in Mexico has
increased 7 times over 1945 as a
result of new varieties and
technology developed and used.
India and Pakistan have
accepted these new short-
strawed, high yielding varieties,
with India planting over 6 million
acres and Pakistan planting 3
million acres last year. thereby
vastly increasing food produc-
tion. Dr. Zillinsky cautioned
against gifts of food to develop-
ing countries, other than to offset
emergencies, as such gifts can
destroy the necessity to develop
production and distribution
within the recipient countries.
SAVE
SPRING
SPECIALS Travelling
scholarships
The London Chamber of
Commerce recently held a one-
day Seminar on the subject,
"World. Food Crisis", Mr. Byron
Beeler, General Manager of
Stewart Seeds, Ailsa Craig, was
Chairman of the Task Force
Committee responsible for
organizing the Forum. He did an
almost unbelievably great job in
bringing together in one place for
one day some of the most
knowledgeable people on the sub-
ject to be found in North
America. The Speakers' list
looked like a section of
Agriculture and Academics
"Who's Who".
There were some who asked
prior to the Forum the reason for
the London Chamber of
Commerce becoming involved in
such a complex subject, and one
in which, as local businessmen.
they might not have had as great
an interest as, say, the
agricultural community.
However, the London Chamber
of Commerce has made a major
input into the responsible posi-
tion adopted by the Ontario
Chamber of Commerce regar-
ding Agriculture, Food Produc-
tion and Land Use presentations
annually to the Ontario Govern-
ment. So it was perfectly
natural, realizing this
background, that the Chamber
sponsored this meeting to ex-
plore the dimensions of the world
food crisis — and what could be
done about it.
Dr. Neal Stoskopf, of the
University of Guelph. led off the
formal presentations with his ad-
dress on "The Population - Food
Crisis". He drew our attention to
the fact 90 million people were
Bruce Saunders, RR 1, Holland
Centre, Grey County, is the new
provincial president of the Junior
Farmers' Association of Ontario.
Bruce was elected to the position
al the annual meeting of the
association on March 19 in
Toronto.
Bruce is 27, and has been a
member of Junior Farmers for
eight years. During that time he
has been a provincial director of
the association for three years,
and a member of the executive
committee for two. In 1975 he
served as vice president.
He has attended the Provincial
Junior Farmer Leadership
Camp, participated in the
Alberta Exchange and chaired
the annual Summer Games,
Locally he has been involved in
many club, county and zone
activities,
Pi. graduate of the University of
Guelph with a B. Sc.
(Agriculture), Bruce and his
wife, Marg, operate a dairy farm,
His other community in-
volvements include membership
in the Holland Township
Federation of Agriculture as a
director on the Walter Falls
Parks and Recreation Board, and
playing local league softball and
curling.
Four rural young people have
been awarded the 1976 Ontario
Ministry of Agriculture and Food
Travelling Scholarships to the
United Kingdom for 1976. These
people are Janet Whitehead,
Teeswater; Donnalene Pletsch,
RR 4, Stratford; Arlene Allin, RR
1, Orono; and Bryan Boyle, RR 3,
Ripley. The delegates 'were
selected on the basis of their
contributions to organizations
and activities in their home
communities and their ability to
serve as ambassadors of Ontario
rural youth, including over 30,000
Junior Farmer and 4-H mem-
bers,
The six week trip, from May 31
to July 15, will be an opportunity
for the group to learn about life
'styles in the United Kingdom,
current agricultural practices
and the role and activities of
Young Farmer Clubs. During
their travels each delegate will
live as a member of several host
families.
Announcement of the winners
was made at the Annual Banquet
of the Junior Farmers'
Association of Ontario on March
20 at the Prince Hotel, Toronto.
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biology would outrace
technology. Either the world
must see population control in-
telligently applied or witness the
brutality of starvation for many
in the future. While acknowledg-
ing criticism by some people in
the use of grain to feed livestock
and poultry, Mr. Gracey posed
the question — was this more im-
moral than to devote thousands
of acres to produce barley for
beer, corn and rye for liquor,
grapes for wine, farms for golf
courses or pleasure horse
pastures, racetracks, etc. He
wondered bow one could
generate sympathy for supposed-
ly starving millions when there
are 240 million cattle living and
dying in the Asian sub-continent.
How can massive food aid be
justified in the face of such
evidence of food waste? Mr.
Gracey left the 500 registered
delegates, who heard him, with
some profound food for thought,
and clearly reminded everyone,
livestock are often produced on
otherwise waste land unsuitable
in many cases for crop produc-
tion.
Mr. Chas. Munro, of Embro,
President of Canadian Federa-
tion of Agriculture, and one of
the most knowledgeable farmers
in the world on food production
and distribution in developing
countries through his long
association with the World Food
and Agriculture Organization,
whose headquarters are in
Rome, cautioned that food gifts
can undercut domestic commer-
cial production which could be
totally increased in such coun-
tries by an estimated 35%. Mr.
Munro emphasized food aid con-
sisted of developing continuity of
supply on a regular basis, not
just when an unexpected surplus
appeared on our domestic
markets. To provide food aid
only when we had a surplus leads
to a "Go-Stop" philosophy that
discourages regular distribution
channels being established and
frustrates the needy country's
own efforts to become more self-
sufficient.
Mrs. Maryon Brechin, Past
President of Canadian Con-
sumers' Association, disagreed
with previous speakers'
emphasis on birth control. Mrs.
Brechin emphasized the necessi-
ty to upgrade health, nutritional
and social welfare standards in
developing countries. She said it
was often necessary for parents
to have large families in order to
assure themselves there would
be some members of the family
survive to take care of their
parents in their old age. She
questioned the necessity of
feeding grain to livestock, and
pointed out colder climatic
changes predicted could
decrease world grain production.
It was re-assuring to hear Mrs,
Brechin say that all Canadians
should bear the cost of aid to
developing countries in helping
them to help themselves.
Time or space just doesn't per-
mit further reporting to the
readers of this column on what
has to have been one of the most
important and informative
seminars on the subject of
"World Food Crisis" ever held in
Canada. The interest and par-
ticipation of the delegates was
abundantly evident. People do
care. The question on everyone's
mind is — How can I help? In this
regard Canada has contributed
more to world food aid on a per
capita basis than any other coun-
try, according to statistics given.
Obviously. there are great
challenges and opportunities for
those knowledgeable in science
and technology to make
phenomenal contributions by
showing people in countries
needing such advice the way to
help themselves.
He did urge the great need to
provide technical and scientific
assistance to train food produc-
tion scientists and technologists
in their own countries. He made
specific reference to Brazil
where 200 million hectares of
land await development but it
will require generous application
of lime and phosphate fertilizer
to produce efficiently. Already
Brazil is moving to put this land
into production. I heard of
someone who recently returned
from Brazil after driving 300
miles through soybeans that
appeared to be equal too, or
better than, those grown in North
America.
It's re-assuring to learn of such
production potential in view of
the world population explosion in
which we appear to be locked. To
get a more meaningful idea of
the amount of grain used annual-
ly, - if one could imagine a road
55 feet wide and 6 feet deep run-
ning around the world at the
equator built out of grain, it
would be the equivalent of what
we are now using. Each year's
new population adds 625 miles to
that road!
Dr. Howard Steppler, of
McGill University, dealt with
"The Moral Issues of Food". He,
'too, emphasized the absolute
necessity of bringing world pop-
ulation under control. There
would appear to be no way to
avoid major continuing
malnutrition unless birth control
is practised on a world-wide
basis to a much greater extent
than presently. He reminded us
that Canada has some 63 million
acres of land under production in
comparison with 60 million acres
under production in the State of
California alone. Even if Canada
were to bring into production a
potentially possible additional 27
million acres of marginal land
(due to climatic zones) it would
be doubtful if it would have much
impact on total food resources.
Dr. Steppler, in an excellent,
challenging address, supported
the necessity for training people
of underdeveloped countries to
help themselves to increase food
production, storage and distribu-
tion.
Mr. George Jones, Research
Director of Stewart Seeds, Ailsa
Craig, in his usual inimitable
style advocated immediate and
effective population growth con-
trol. He suggested continuing
food aid to heavily populated
countries should only be provid-
ed if birth control measures
were adopted in the recipient
country
Canada, according to -Mr.
Jones. exported 4 billion dollars
worth of food last year, 72% of
which was from grain sales —
mostly hard wheat. But Canada
imported nearly 3 billion dollars,
worth of food, mostly in the form
of citrus fruits and juices,
vegetables, cheese, meats, etc.
Canada's exports in food
products amounts to about 20%
of the world's present re-
quirements of some 60 million
tons annually. Our production
acreage appears to be well and
efficiently used when one con-
siders Russia plants 500 million
acres annually. said Mr. Jones.
He went on to say that Canada
and the U.S.A. could both
produce much more food "if the
price was right", but that
farmers had no more respon-
sibility to.feed the world at their
own expense than had any other
Canadian citizen.
Mr. Chas. Gracey, General
Manager of Canadian
Cattlemen's Association, Toron-
to and Calgary, also stressed
population control, claiming that Check these savings on new MF farm
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