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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-01-29, Page 11• r„:•°'' ,Carf Cann heads cancer drive 747 The Savings Are Great During Whiting's Giant FLOOR COVERING • WALLPAPER FAMILY CLOTHING • DRAPES • FABRICS EXETER'S LARGEST DEPARTMENT STORE the junction Where Quality Merchandise and Fair Prices Meet NO APPOINTMENT NECESSARY just drop into our store during the days and hours listed below. Your lovely gift picture will be taken FREE by a professional children's photographer. One gift portrait to a family which may include groups, It's our way of saying "Thank you" to our regu- lar customers, and "Welcome" to everyone else. AVAILABLE ONE DAY ONLY AT DARLING'S EXETER Wednesday, Feb, 4, 10-6 pan. LUCAN IGA Thursday, Feb. S, 10.6 p.m Stephen 4,Hiers receNe their provincial honors Carfrey Cann, Exeter Branch co-chairman of the Cancer Campaign attended a two-day campaign conference at Toronto's Inn on The Park, this past weekend, to help organize for the April fund-raising drive. A 1976 goal of six and a half million dollars has been set by the Ontario division of the Canadian Cancer Society. This sum, to be raised by volunteers during the Society's campaign will be used to support cancer research in Canada and to finance programs in public Mrs. Bill Morley and Mrs. Earl French attended a bridal shower for Laura Hodgins of Clandeboye at the home of Mrs. Wayine Hern, Zion, on Sunday afternoon. Mr. & Mrs. Bob McRobert and John of London visited Mr, & Mrs. Charles McRobert, Sunday afternoon, Jeffery and David Betteridge, St. Marys spent the weekend with Mr. & Mrs. Gordon Johnson. Mr. & Mrs, Peter Johnson and education and service to cancer patients. Speaking to the delegates at the meeting, Division Campaign Chairman, Ron Calhoun, of Thamesford, reported that the' 1976 objective represents an increase of 8.5 percent over the amount raised last year. The weekend session, having as a theme "You Are Making the Difference', highlighted the Cancer Society's work in education and service through film, video tape and slide presentations, family of Whitby spent the weekend with Mr. & Mrs. John Scott. Mr, & Mrs, Gerald Wallis visited Saturday evening with Mr. & Mrs. Roy Switzer of Rirkton. Mr. & Mrs. MacLeod Mills spent the weekend with Mr. & Mrs, Ben Mills in Oakville. On their way home Sunday they called on Mr. & Mrs. Orville Davies of Guelph. MOM A new divisional 'wooden mascot was introduced at the campaign sessions ... "Eager Beaver" which symbolized the determination of the campaign committee to fund one hundred million dollars for the cancer control effort in Ontario. Dr. Harold Johns chaired a panel of scientists and discussed new research work being done in the field of cancer control. The guest speaker for the Saturday dinner meeting was Dr. Ina Ajemian, physician-in-chief of the palliative care unit, Royal Victoria Hospital, Montreal. After attending the conference, Mr, Cann stated, "I am certain that with the knowledge and inspiration gained from this conference and with the strong record of cooperation thdt we have experienced in the past in By MISS ELLA MQRLOCK CREDITON 4-H Achievement Day was held Saturday in Stephen Central School. Winners , of County Honours for the completion of 6 Clubs were Donna Fleming and Joan Klemke. Winners of Provincial Honours for the completion of 12 Clubs were Janet Gielen, Anne Muller, Mary Van Oesch and Patti Tasko. The organization meeting for the next 4-H Club "A Touch of Stitchery" will be held in the Community Centre, February 2 at 7 p.m. Girls age 12 by March 1 are welcome. Personals Mrs. Margaret Haviland, Mississauga, spent last week with Mr. & Mrs. Lorne Presz- cator, Exeter and surrounding district we will be able to reach our 1976 objective of $6,800.00. "Eliminating cancer is a community responsibility; every citizen can share in that goal by supporting cancer research," Mr. & Mrs. Ed Hendrick have returned home after spending ten days at the home of their son Don in Wyoming. Mr. & Mrs, Don Hendrick were members of the Canary island tour arranged for dealers by Massey-Ferguson. Flowers in Zion United Church Sunday morning were from the funeral service of Eli Sims, Rev. & Mrs. Bruce Pierce went to Strathroy Sunday to visit Laura Mathers in hospital there, MATERNITY WEAR at the Separate Shoppe Main Corner Clinton next to Campbell's Men's Wear Open 1 to 6 Closed Weds. THE CHINESE METHOD of cooking is a very simple one, and also a very healthy one. Ingredients are cook- ed quickly, so as to lock in natural flavor, color and crispness. Chinese-style cooking is not only attractive, but it is also economical. For example, the above recipe, which is ideal for guests, serves four people with only one and ,one-holf pounds of shrimp. worronsennomeno Gwyn's Cookery Corner One extravagant dish, two cheapies By MRS. HAMILTON HOC/GINS NOTICE Our store will be closed Mon., Feb. 2, Tues., Feb. 3, and Wed., Feb. 4 for renovations. We will be re-openinia Thurs., Feb. '5 at 9 a.m. We are renovating to make our shopping facilities more convenient for you. • So many recipes are bom- barded at this office each week from every department and company that it is difficult to choose from the maze. I try to test many of the recipes that I print but sometimes that is not always possible. Such was the case with the PIZZA RECIPE given two weeks ago . . I didn't get a chance to make it until this past weekend. ' For those of you who have families liking this treat, I strongly recommend it. It really is good and we now have lapizzas stacked and frozen in the freezer for future use, decently, when visiting friends in London we were served a delicious shrimp cocktail. Not Shrimp and Peas Chinese Style (4 portions) 11/2 lbs. fresh jumbo shrimp, uncooked 12 oz. box frozen peas juice of 1 lemon salt 'pepper a few drops Worcestershire sauce 2 small broccoli heads 2 celery stalks 3 tablespoons peanut oil 6 scallions 2 tomatoes, peeled, seeded and coarsely chopped. Peel each shrithp down to the last section, leaving it and the tail attached to the shrimp. Place the shrimp in a bowl and mix in the lemon juice, °Worcestershire sauce, salt and pepper. Refrigerate for 30 minutes. Thinly slice the broccoli and celery at an angle.• Place 2 tablespoons of peanut oil in a deep heavy pan, over high heat. Add the shrimp, and 'saute them for 3 to 4 minutes. Stir often. When the shrimp are pink, set them aside. Add the remaining tablespoon of peanut oil to the cooking vessel and add the celery and broccoli. Cook for 2 to 3 minutes, white stirring frequently, Add the scallions and peas, and cook for another 2 to 3 Season to taste. Garnish with lemon wedges and serve on a nest of steamed rice. ** You can use less meat and still provide sustaining meals if you stretch the meat by combining it with other protein rich foods. Some of the great extenders are eggs, cheese, milk, enriched noodles and cornmeal. Food specialists at the Ontario Food Council, Ministry of Agriculture and Food have developed recipes which start with just 1 pound of ground beef and yet will satisfy 6 to 8 appetites. .. Spoonbread Beef Pie can't be prepared, assembled and cooked in a couple of minutes. It takes a little while to prepare. However, the results are great! 1 lb. hamburger 1 large onion, chopped 1/2 cup chopped green pepper 1 clove garlic, minced 1 can (19 oz.) tomatoes Scald milk with butter and salt, Gradually add cornmeal. Cook, stirring constantly until thickened, Remove from heat, Stir in cheese and eggs. This Beefy Vegetable Soup recipe makes 9 cups. Chill'any leftovers. Because the macaroni will absorb more liquid and the soup will thicken during the rest period, the dish can be reheated and served as a ground beef stew the next day. 1 lb. hamburger 1 tbsp. oil 1/2 tsp. salt 1/4 tsp. pepper. 1/4 tsp. oregano Bake at 375 degrees F for 40 to 45 1/4 tsn. basil • Cornmeal Topping 11/2 cups milk 2 tbsp, butter 1/2 tsp. salt cup cornmeal 1 cup grated cheese 2 eggs, beaten E Your Child's Portrait 1/2 cup dried split peas 1 cup elbow macaroni Grated Parmesan cheese (optional) Brown meat in oil in a 3-qt. heavy saucepan. Add seasonings and onion soup mix. Stir in` boiling water, tomato sauce and soya sauce. Cover; simmer for 15 minutes, Add celery, celery leaves, carrots and split peas. Continue to cook for 30 minutes. Add macaroni, Simmer for 15 minutes. Serve sprinkled with Parmesan cheese if desired. Use Your Chargex or Mastercharge You'll never find a better time than right now to buy furniture, appliances and other items for your home. Compare our prices and you'll know you'll be dollars ahead by shopping at our store. SPECTACULAR SAVINGS ON CHAIRS 1 can (12 oz.) kernel corn 3 tsp. chili powder 11/2 tsp. salt 1 4 tsp. pepper 1/2 cup cornmeal 1 cup water Over low heat, saute ham- burger, onion, green pepper and garlic in large skillet until meat . is browned, about 10 minutes. Pour in the can of tomatoes, corn and its liquid, .chili powder, salt and pepper. Stir. Cover and simmer for 5 minutes. Measure cornmeal into a small bowl and slowly add water. Add to ham- burger mixture stirring well. Simmer covered for 10 minutes. Turn mixture into 9x13" pan. Spread with cornmeal topping. =eheyiegJia(1,shrimp.for.scrrnetitnei:c,11.iirtutes.-..,w 1 •pk. onion Soup mix ' (2% oz.) 6 cups boiling water 1 can tomato sauce (71/20z) 1 tbsp. soya sauce 1 cup sliced celery - 1/4 cup chopped celery leaves 1 cup sliced carrots it revived my taste for this ex,- 'Add the tomatoes and the s.4.;•tA pensive but delightful delicacy. 'shrimp and saute for 1 minute: Shrimp are too costly to eat very often but you might like to try ,SHRIMP AND PEAS next time you're entertaining. THEN, remembering the austerity plan, I'm going to salve my conscience by suggesting two new recipes using that good old standby hamburg. Both come highly recommended. • Do you tremble at the mere thought of grams and millilitres? Do visions of wastepaper baskets overflowing with all of your favorite, now obsolete recipes pass before your eyes every time you look at your measuring cup and tablespoon? Well, there's no need to let the changeover to metric get you down. The old favorite recipes can still be prepared using cups and tablespoons, However, metric package sizes are crop- ping up at the supermarket and you will soon see new recipes written in reetric.,,Food Advisory Services, Agriculture Canada invites you to "Come On Into The Metric Kitchen" with a new publication entitled just that'. This handy guide includes drawings and examples to speed you on your way to metric con- version. You'll soon learn that the familiar cup and measuring spoons will be replaced by the litre family — millilitres and litres, Food at the supermarket Will be weighed in grams and kilograms rather than ounces and pound's. And the centimetre Will replace the inch as the common unit for measuring length in the kitchee. All of these changes will take some time to happen, Why not keep one step ahead by thinking Metric nOW? Send for your free copy df "Come On Into The Gov't metric kitchen book • now available from Ottawa Metric Kitchen" to Information Division, Agriculture Canada, Ottawa, K1A 007. Before long, you'll find yourself as at home with millilitres, grams and centimetres as you are, now with degrees Celsius. 119 0 In vivid color 2041 otiia atio1 HIGH QUALITY FOR ONLY $7995 Buy Now While Our Selection Is Good! rod THIS SAVINGS VAURIC I SPECTACULAR ENDS JANUARY 31 WHIT! NG /4s . rizmehm7,%wrni r tejsaendll Appliances * Antiq ues & Things Main St, 2351964 Len McKnight & Sons MEN'S WEAR i.gx Exeter 111.111.111. 235-23/0 Continues at Mcknights _61• DARLING'S HURON PARK • Saturday, Feb. 7, 104:30 pan,