HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-01-22, Page 6By MISS ELLA MORLOCK
By MRS. HEBER DAVIS
Mrs. EarlIGreenlee was1iostess
Monday for the January ACW
meeting
Mary Davis, president, was in
the chair. Mrs. Marg Carroll read
the ,scripture and topics dealing
with the New Year were read.
Plans were discussed for the
years work, roll call material and
possible speakers, etc.
After closing prayers the
hostess served refreshments. The
next meeting is planned for
February 10 at the home of Mrs.
Carol Greenlee.
Personals
Cottage service Sunday was
held at the home of Mr, & Mrs.
Earl Greenlee. Rev. Mrs, Mills
was in charge.
Plans ready for
March of Dimes
The annual March of Dimes
canvass is all geared up to go
next Wednesday, according to
Mrs. Harvey Pfaff, campaign
chairman for this area.
Mrs. Pfaff reports last years
receipts for Exeter was $1450 and
we always hope to do better each
year!"
Anyone requiring help from the
March of Dimes program can
contact Mrs. Pfaff, or Ontario
March of Dimes, Provincial
Office, 90 Thorncliffe Park Drive,
Toronto, M4H 1M5, or Mrs.
Margaret Elliott, March of
Dimes, 627 Maitland Street,
London.
Be a
Marching
Mother
"Your Family
Health Centre"
373 Main St.
Phone 235-1570 or 235-1070
EXETER PHARMACY LTD.
Now Open Wednesdays d 8:30 a.m. to 6:00 p.m.
Red Rose Orange Pekoe
Tea Bags 60's • • lir ivy
32 oz. 994
Palmolive
Liquid Detergent
10 oz. 4/88'
15 oz. 53'
1 lb. Bag 894
Chicken & Rice, Chicken Noodle
Aylmer Soups
Aylmer
Catsup
Dad's
Oatmeal Cookies
14. 3/s1 Beans & Pork
Van Camps
Kleenex
Facial Tissues 200's 49'
MAX 99'
.6. :3.69
White Angel Cake
Red Rose large 10 oz. Jar
Instant Coffee
Maple Leaf Ready to Eat
BONELE
Burns Pride of Cana~ON
SIDE BA
SS HAMS
1
Bee f
Burns
Burns
lei 1
GarIiS
AU S AGE
Burns LINK SAUSAGE SMALL
Fresh
GROUND BEEF
FROZEN FOOD
Phone
235-0212
Bluewater
Fish & Chips
2 lb. Box $ 1 ill 9
FRUIT & VEGETABLES
Produce of U.S.A. Can. 1 Florida
Celery Stalks 24's 59'
Hostess
Bran Muffins
Fancy
Mac Apples 3 lb. 59'
Lemon Delights 8's 59'
Superior 24 oz. Enriched
Westons
Bread 3/$ 1.09
Robin Hood
Schneiders
Pure Lard
Staffords
Cherry Pie Filling
Stafford Strawberry, Raspberry, Marmalade, Peach
Stafford Jams 24 oz. Jar .1 9
Produce of U.S.A. Can. 1 Firm
G reen Good Size Head
Cabbage 39' ea
Superior
Do Nuts Your Choice Dozen 594
6,59'
FRESH BAKING
Superior Grade A-1 or A-2 Tender Aged
BEEF SALE
Sirloin
Sirloin, Wing
Tip,
Rump or Steak e A i& or T-Bone $ i'.
-I Mil:. STEAKS 1 le7. ,
ROASTS
Fresh
ROUND c 4 49 vigir Full Slice
STEAK I LB. EitUL
lb . $ 1 .79
$1.69
lb. 79'
$1.09
lb. 85'
b.
Delmonte
Peas & Carrots
Brights Fancy
Applesauce
Mother Parkers
Hot Chocolate
Zip
Dog Food
Purina
Cat Chow
14 7. 3P 1
14 oz. 3/$ 1
14 oz. 3/9
2 lb. Bag 1.89
15 oz.
1 Kg. - 2.2 lb. 994
Valley Farm Shoestring
French Fries
2 1b. Bag 394
1 lb. Print 1 $
19 oz. Tin
mim e
7'
a
a
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. .. ‘‘ of ...apor7err ...0. ..V.,..,,.: : sj.,..,:
$.
:.t..,...17:,......V(' aiiiioiv
tilt .,...-4•1.
lb.
lb.
Delmonte Seasoned
Green or Wax Beans
Saintsbury ACW make •
plans for corning year
Times-Advocate, January 22, 1976
Lady, 99, ready to start all over again
worked out and it never mattered
as long as it would help things
along," she recalls.
She still reads the newspaper.
While the T-A was visiting her
she had to show us an article in
the Seaforth paper about a
woman who had just passed away
prior to her 102nd birthday.
Her only complaint? They've
plowed the fields at the back of
the farm and "you can't get to the
bush now. There's not even a
track,"
On being 99 she says, "I don't
know if there is all that much
cause to celebrate. I'm almost
ready to start all over again."
ONTARIO
and cream should increase.
Butter stocks will be less than
last year but will be adequate to
meet consumer demand.
Large stocks of skim milk
powder are available and con-
sumers should take advantage of
this economical buy.
Consumer demand for cheddar
and Canadian-made variety
cheeses and ice cream is ex-
pected to increase and more will
be available.
We can look forward to lower
price tags on stored apples, and
pears because of above-average
crops in 1975. Prices for canned
tender fruits (apricots, cherries,
peaches, pears and plums)
should also be lower. However,
fresh and processed berries will
probably cost more.
Because of the lower potato
production we'll be paying more
this year for both table and
processed potatoes than we did a
year ago.
Wholesale prices for fresh
vegetables will probably be
similar to those of last year with
seasonal price increases ex-
pected for all storage vegetables.
Canadian honey production
increased in 1975 and although
retail prices are generally firm,
some price specials are oc-
curring.
food out-look for year
With food prices a concern of
almost everyone, it seems sen-
sible to choose recipes based on
cost per serving. Today's
selection combines ease-of-
making and menu enhancement,
with the average cost supplied for
comparison purposes.
The following recipes are
economical and tasty. If you
prepare your own biscuit-mix so
much the better, or you can use
one of the commercial ones in the
storeshelves.
French Meat Roll stretches
less than a pound of ground beef
into a quick, hot and hearty
family dish. Just roll a tender
biscuit crust around a tasty
ground meat filling to satisfy
even the largest appetites.
Tender dumplings simmered in
maple sauce create Grands-
Peres, a French Canadian
delicacy. A warming dessert for
colder weather, that is complete
in itself but if desired add a
sprinkling of walnuts.
French Meat Roll
3 4 pound ground beef
1, cup chopped celery
1 4 cup chopped onion
'4 cup catsup
1 4 cup rolled oats
1 egg
1 tablespoon Worcestershire
sauce
'2 teaspoon salt
2 cups prepared biscuit mix
1 tablespoon chopped parsley
1 teasoon dry mustard
1 ., cup milk
Preheat oven to 400 degrees F.
As we start a new year, most of
us wonder what's in store.
Agriculture Canada economists
recently provided us with some
clues about food supplies and
prices for 1976. At the annual
Agriculture Outlook conference
in Ottawa, they made some in-
teresting predictions about
Canadian foods for the coming
year.
Consumers can expect larger
supplies of beef, pork and poultry
(particularly broiler chickens
and turkey). Stocks of chicken
are lower than a year ago and
there has been an increased
demand due to the higher pork
prices.
Beef and poultry prices are
expected to remain relatively
steady during the year while pork
prices are expected to gradually
decrease by next fall. Retail
prices for Canadian lamb will
remain high as supplies continue
to decline.
Egg supplies should be in line
with consumer demand.
Producer prices are set by CEMA
(Canadian Egg Marketing
Agency) and are geared to
production costs.
Retail prices for fluid milk
should not increase much during
'76 since milk production is on the
upswing. Sales of both fluid milk
Bake in preheated 375 degree
oven for 20 to 25 minutes, or until
golden. Makes 16 muffins, Cost
about 5 cents per serving.
Grands-peres
1 cup maple flavoured syrup
1 cup water
1 cup prepared biscuit mix
1/3Icup milk
In a shallow saucepan (with
tight fitting lid), combine the
syrup and water. Bring to a boil.
Mix prepared biscuit' mix and
milk, beating slightly. Drop from
a tablespoon into hot syrup.
Cover tightly and simmer for 15
to 18 minutes without lifting lid.
Spoon into dessert dishes and
pour hot syrup over top. If
desired, sprinkle with chopped
nuts.
Makes 4 servings.
Cost per serving: about 12
cents.
Jim Mawhinney and Howard
Lightfoot have returned home
from hospital.
Mrs. Marguerite Finkbeiner,
Mrs. Clara Ratz, Mrs. Wellington
Haist and Mrs. Helen Jones at-
tended the funeral of Myrtle
Brown in Kitchener last week.
Saturday January 24 is 4-H
New UCW officers
installed at Kippen
By MRS. RENA CALDWELL
KIPPEN
The UCW of St. Andrew's
Church, Kippen held their first
meeting of the new year at the
Church January 13 with a pot
luck dinner. Due to the stormy
weather only 25 members and
guests turned out.
Rev. Stevens conducted the
installation of the new officers.
After the business meeting
Shirley Bond entertained by
demonstrating the making of
flowers with fun fur.
Courtesy Remarks were given
by Sandra Turner and the new
president, Mrs. David Cooper,
closed the meeting with the
benediction.
Personals
Mr. & Mrs. Grant Love, Caro,
Michigan visited with Mr. & Mrs.
Edgar McBride.
Next Sunday service will be
held at St. Thomas church,
Granton, at eleven o'clock.
Mr. & Mrs. Earl Atkinson of
Lucan and Mr. & Mrs. Heber
Davis were Sunday dinner guests
with Mr. & MrS. Don Maguire,
Lucan. The Davis' were guests
Tuesday with Mr. & Mrs,
Maurice MacDonald, Grand
Bend.
Mrs. Raymond Greenlee,
Exeter, and Mrs. Earl Greenlee
visited Mrs. Flossy Dickins at the
McCormick Home, London,
Thursday afternoon.
Mrs. Bob Tiindali and Mrs.
Heber Davis called on her
Thursday morning. They said
that they were pleased to see her
gaining her strength back and
feeling much better.
Mr. & Mps. Leslie Greenlee,
Kim and Pamela were dinner
guests Sunday with Mr. & Mrs.
Earl Greenlee,
Congratulations to Larry and
Joan Greenlee . . it's a girl,
Mr. & Mrs. Heber Davis were
Saaturday dinner guests with Mr.
& Mrs. Cleve Pullman of Exeter.
Closed
for
Holidays
Jan. 25 to
Feb. 10
inclusive
Ersman's
Bakery
"I think the younger
generations should all be
together instead of spread apart
as they tend to do nowadays",
says Nancy Riley of Zurich who is
celebrpting her 99th birthday
last week
Mrs. Riley lived near Kippen
up until a year ago when she
moved to the village of Zurich
along with her son, Nelson and
his wife, Mabel. While Nelson is
her only child, she has four
grandchildren and eight great
grandchildren "which tend to be
a housefull when they all get
together", she chuckles,
Her appearance is that of a
much youngei woman. Her eyes
are bright, her complexion rosy,
and she has no trouble walking
which she likes to do whenever
she gets the opportunity.
Although she enjoys her new
home in Zurich she prefers the
freedom of the farm where she
enjoys tending a garden and
going for strolls back to the bush,
Nelson still farms near Hensall,
but moves to town in the winter
time,
She attributes her healthy and
long life to lots of activity, never
allowing herself to sit down for
too long. "I worked in and I
WITH AN EYE ON THE BUDGET this tasty meat roll can be made for less than 25 cents per serving.
Gwyn's Cookery Corner
Recipes to keep
the budget down
Lightly grease a baking sheet.
Combine first 8 ingredients and
mix well together. Set aside.
Blend biscuit mix, parsley and
dry mustard together with milk,
stirring briskly with a fork to
form a soft dough. Turn onto a
lightly floured surface and knead
gently 8 to 10 times. Roll to a
10x12-inch rectangle. Spread
meat filling to within 1/2 -inch of
the edge and roll up like a jelly
roll starting from the long side.
Dampen edges and seal, tucking
ends of roll under. Place on
greased baking sheet.
Bake in preheated 400 degree
oven for 30 to 35 minutes, or until
golden brown. If desired, serve
with a sauce made from un-
diluted tomato or celery soup, or
with beef gravy.
Makes 6 servings. Cost per
serving: less than 25c per ser-
ving.
German Coffee Kuchen
3 cups prepared biscuit mix
1 cup lightly packed brown sugar
1/3 cup melted butter
2 teaspoons instant coffee
1, cup milk
1 egg
Preheat oven to 375 degrees F.
Grease 16 medium-sized muffin
cups. With a fork, blend together
biscuit mix, brown sugar and
melted butter. Reserve 3/4 cup of
this crumb mixture and set aside.
Stir remaining ingredients into
rest of crumbs. Mix only until
moistened, Fill prepared muffin
cups 2/3 full. Sprinkle with
reserved crumbs.
MARCH OF DIMES — Elaine Knox and Doug Jacobs of the Ontario March of Dimes discuss the Junior
Sponsor "money tree" with Sylvia McGuire, this year's Miss Canada. The March of Dimes campaign for
funds continues until February 15.
A hi t D t St h c evemen ay a ep en
Central School. The public is
Agriculture Canada gives programme which begins at one
invited to the afternoon
o'clock.
iu the Sunday morning service
at Zion United Church Rev.
.Bruce Pierce spoke of the
necessity of prayer if the life of
the church is to be dynamic.
Flowers in the sanctuary were in
memory of Danny Cameron.
O
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