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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-01-22, Page 6By MISS ELLA MORLOCK By MRS. HEBER DAVIS Mrs. EarlIGreenlee was1iostess Monday for the January ACW meeting Mary Davis, president, was in the chair. Mrs. Marg Carroll read the ,scripture and topics dealing with the New Year were read. Plans were discussed for the years work, roll call material and possible speakers, etc. After closing prayers the hostess served refreshments. The next meeting is planned for February 10 at the home of Mrs. Carol Greenlee. Personals Cottage service Sunday was held at the home of Mr, & Mrs. Earl Greenlee. Rev. Mrs, Mills was in charge. Plans ready for March of Dimes The annual March of Dimes canvass is all geared up to go next Wednesday, according to Mrs. Harvey Pfaff, campaign chairman for this area. Mrs. Pfaff reports last years receipts for Exeter was $1450 and we always hope to do better each year!" Anyone requiring help from the March of Dimes program can contact Mrs. Pfaff, or Ontario March of Dimes, Provincial Office, 90 Thorncliffe Park Drive, Toronto, M4H 1M5, or Mrs. Margaret Elliott, March of Dimes, 627 Maitland Street, London. Be a Marching Mother "Your Family Health Centre" 373 Main St. Phone 235-1570 or 235-1070 EXETER PHARMACY LTD. Now Open Wednesdays d 8:30 a.m. to 6:00 p.m. Red Rose Orange Pekoe Tea Bags 60's • • lir ivy 32 oz. 994 Palmolive Liquid Detergent 10 oz. 4/88' 15 oz. 53' 1 lb. Bag 894 Chicken & Rice, Chicken Noodle Aylmer Soups Aylmer Catsup Dad's Oatmeal Cookies 14. 3/s1 Beans & Pork Van Camps Kleenex Facial Tissues 200's 49' MAX 99' .6. :3.69 White Angel Cake Red Rose large 10 oz. Jar Instant Coffee Maple Leaf Ready to Eat BONELE Burns Pride of Cana~ON SIDE BA SS HAMS 1 Bee f Burns Burns lei 1 GarIiS AU S AGE Burns LINK SAUSAGE SMALL Fresh GROUND BEEF FROZEN FOOD Phone 235-0212 Bluewater Fish & Chips 2 lb. Box $ 1 ill 9 FRUIT & VEGETABLES Produce of U.S.A. Can. 1 Florida Celery Stalks 24's 59' Hostess Bran Muffins Fancy Mac Apples 3 lb. 59' Lemon Delights 8's 59' Superior 24 oz. Enriched Westons Bread 3/$ 1.09 Robin Hood Schneiders Pure Lard Staffords Cherry Pie Filling Stafford Strawberry, Raspberry, Marmalade, Peach Stafford Jams 24 oz. Jar .1 9 Produce of U.S.A. Can. 1 Firm G reen Good Size Head Cabbage 39' ea Superior Do Nuts Your Choice Dozen 594 6,59' FRESH BAKING Superior Grade A-1 or A-2 Tender Aged BEEF SALE Sirloin Sirloin, Wing Tip, Rump or Steak e A i& or T-Bone $ i'. -I Mil:. STEAKS 1 le7. , ROASTS Fresh ROUND c 4 49 vigir Full Slice STEAK I LB. EitUL lb . $ 1 .79 $1.69 lb. 79' $1.09 lb. 85' b. Delmonte Peas & Carrots Brights Fancy Applesauce Mother Parkers Hot Chocolate Zip Dog Food Purina Cat Chow 14 7. 3P 1 14 oz. 3/$ 1 14 oz. 3/9 2 lb. Bag 1.89 15 oz. 1 Kg. - 2.2 lb. 994 Valley Farm Shoestring French Fries 2 1b. Bag 394 1 lb. Print 1 $ 19 oz. Tin mim e 7' a a i ... . .. ‘‘ of ...apor7err ...0. ..V.,..,,.: : sj.,..,: $. :.t..,...17:,......V(' aiiiioiv tilt .,...-4•1. lb. lb. Delmonte Seasoned Green or Wax Beans Saintsbury ACW make • plans for corning year Times-Advocate, January 22, 1976 Lady, 99, ready to start all over again worked out and it never mattered as long as it would help things along," she recalls. She still reads the newspaper. While the T-A was visiting her she had to show us an article in the Seaforth paper about a woman who had just passed away prior to her 102nd birthday. Her only complaint? They've plowed the fields at the back of the farm and "you can't get to the bush now. There's not even a track," On being 99 she says, "I don't know if there is all that much cause to celebrate. I'm almost ready to start all over again." ONTARIO and cream should increase. Butter stocks will be less than last year but will be adequate to meet consumer demand. Large stocks of skim milk powder are available and con- sumers should take advantage of this economical buy. Consumer demand for cheddar and Canadian-made variety cheeses and ice cream is ex- pected to increase and more will be available. We can look forward to lower price tags on stored apples, and pears because of above-average crops in 1975. Prices for canned tender fruits (apricots, cherries, peaches, pears and plums) should also be lower. However, fresh and processed berries will probably cost more. Because of the lower potato production we'll be paying more this year for both table and processed potatoes than we did a year ago. Wholesale prices for fresh vegetables will probably be similar to those of last year with seasonal price increases ex- pected for all storage vegetables. Canadian honey production increased in 1975 and although retail prices are generally firm, some price specials are oc- curring. food out-look for year With food prices a concern of almost everyone, it seems sen- sible to choose recipes based on cost per serving. Today's selection combines ease-of- making and menu enhancement, with the average cost supplied for comparison purposes. The following recipes are economical and tasty. If you prepare your own biscuit-mix so much the better, or you can use one of the commercial ones in the storeshelves. French Meat Roll stretches less than a pound of ground beef into a quick, hot and hearty family dish. Just roll a tender biscuit crust around a tasty ground meat filling to satisfy even the largest appetites. Tender dumplings simmered in maple sauce create Grands- Peres, a French Canadian delicacy. A warming dessert for colder weather, that is complete in itself but if desired add a sprinkling of walnuts. French Meat Roll 3 4 pound ground beef 1, cup chopped celery 1 4 cup chopped onion '4 cup catsup 1 4 cup rolled oats 1 egg 1 tablespoon Worcestershire sauce '2 teaspoon salt 2 cups prepared biscuit mix 1 tablespoon chopped parsley 1 teasoon dry mustard 1 ., cup milk Preheat oven to 400 degrees F. As we start a new year, most of us wonder what's in store. Agriculture Canada economists recently provided us with some clues about food supplies and prices for 1976. At the annual Agriculture Outlook conference in Ottawa, they made some in- teresting predictions about Canadian foods for the coming year. Consumers can expect larger supplies of beef, pork and poultry (particularly broiler chickens and turkey). Stocks of chicken are lower than a year ago and there has been an increased demand due to the higher pork prices. Beef and poultry prices are expected to remain relatively steady during the year while pork prices are expected to gradually decrease by next fall. Retail prices for Canadian lamb will remain high as supplies continue to decline. Egg supplies should be in line with consumer demand. Producer prices are set by CEMA (Canadian Egg Marketing Agency) and are geared to production costs. Retail prices for fluid milk should not increase much during '76 since milk production is on the upswing. Sales of both fluid milk Bake in preheated 375 degree oven for 20 to 25 minutes, or until golden. Makes 16 muffins, Cost about 5 cents per serving. Grands-peres 1 cup maple flavoured syrup 1 cup water 1 cup prepared biscuit mix 1/3Icup milk In a shallow saucepan (with tight fitting lid), combine the syrup and water. Bring to a boil. Mix prepared biscuit' mix and milk, beating slightly. Drop from a tablespoon into hot syrup. Cover tightly and simmer for 15 to 18 minutes without lifting lid. Spoon into dessert dishes and pour hot syrup over top. If desired, sprinkle with chopped nuts. Makes 4 servings. Cost per serving: about 12 cents. Jim Mawhinney and Howard Lightfoot have returned home from hospital. Mrs. Marguerite Finkbeiner, Mrs. Clara Ratz, Mrs. Wellington Haist and Mrs. Helen Jones at- tended the funeral of Myrtle Brown in Kitchener last week. Saturday January 24 is 4-H New UCW officers installed at Kippen By MRS. RENA CALDWELL KIPPEN The UCW of St. Andrew's Church, Kippen held their first meeting of the new year at the Church January 13 with a pot luck dinner. Due to the stormy weather only 25 members and guests turned out. Rev. Stevens conducted the installation of the new officers. After the business meeting Shirley Bond entertained by demonstrating the making of flowers with fun fur. Courtesy Remarks were given by Sandra Turner and the new president, Mrs. David Cooper, closed the meeting with the benediction. Personals Mr. & Mrs. Grant Love, Caro, Michigan visited with Mr. & Mrs. Edgar McBride. Next Sunday service will be held at St. Thomas church, Granton, at eleven o'clock. Mr. & Mrs. Earl Atkinson of Lucan and Mr. & Mrs. Heber Davis were Sunday dinner guests with Mr. & MrS. Don Maguire, Lucan. The Davis' were guests Tuesday with Mr. & Mrs, Maurice MacDonald, Grand Bend. Mrs. Raymond Greenlee, Exeter, and Mrs. Earl Greenlee visited Mrs. Flossy Dickins at the McCormick Home, London, Thursday afternoon. Mrs. Bob Tiindali and Mrs. Heber Davis called on her Thursday morning. They said that they were pleased to see her gaining her strength back and feeling much better. Mr. & Mps. Leslie Greenlee, Kim and Pamela were dinner guests Sunday with Mr. & Mrs. Earl Greenlee, Congratulations to Larry and Joan Greenlee . . it's a girl, Mr. & Mrs. Heber Davis were Saaturday dinner guests with Mr. & Mrs. Cleve Pullman of Exeter. Closed for Holidays Jan. 25 to Feb. 10 inclusive Ersman's Bakery "I think the younger generations should all be together instead of spread apart as they tend to do nowadays", says Nancy Riley of Zurich who is celebrpting her 99th birthday last week Mrs. Riley lived near Kippen up until a year ago when she moved to the village of Zurich along with her son, Nelson and his wife, Mabel. While Nelson is her only child, she has four grandchildren and eight great grandchildren "which tend to be a housefull when they all get together", she chuckles, Her appearance is that of a much youngei woman. Her eyes are bright, her complexion rosy, and she has no trouble walking which she likes to do whenever she gets the opportunity. Although she enjoys her new home in Zurich she prefers the freedom of the farm where she enjoys tending a garden and going for strolls back to the bush, Nelson still farms near Hensall, but moves to town in the winter time, She attributes her healthy and long life to lots of activity, never allowing herself to sit down for too long. "I worked in and I WITH AN EYE ON THE BUDGET this tasty meat roll can be made for less than 25 cents per serving. Gwyn's Cookery Corner Recipes to keep the budget down Lightly grease a baking sheet. Combine first 8 ingredients and mix well together. Set aside. Blend biscuit mix, parsley and dry mustard together with milk, stirring briskly with a fork to form a soft dough. Turn onto a lightly floured surface and knead gently 8 to 10 times. Roll to a 10x12-inch rectangle. Spread meat filling to within 1/2 -inch of the edge and roll up like a jelly roll starting from the long side. Dampen edges and seal, tucking ends of roll under. Place on greased baking sheet. Bake in preheated 400 degree oven for 30 to 35 minutes, or until golden brown. If desired, serve with a sauce made from un- diluted tomato or celery soup, or with beef gravy. Makes 6 servings. Cost per serving: less than 25c per ser- ving. German Coffee Kuchen 3 cups prepared biscuit mix 1 cup lightly packed brown sugar 1/3 cup melted butter 2 teaspoons instant coffee 1, cup milk 1 egg Preheat oven to 375 degrees F. Grease 16 medium-sized muffin cups. With a fork, blend together biscuit mix, brown sugar and melted butter. Reserve 3/4 cup of this crumb mixture and set aside. Stir remaining ingredients into rest of crumbs. Mix only until moistened, Fill prepared muffin cups 2/3 full. Sprinkle with reserved crumbs. MARCH OF DIMES — Elaine Knox and Doug Jacobs of the Ontario March of Dimes discuss the Junior Sponsor "money tree" with Sylvia McGuire, this year's Miss Canada. The March of Dimes campaign for funds continues until February 15. A hi t D t St h c evemen ay a ep en Central School. The public is Agriculture Canada gives programme which begins at one invited to the afternoon o'clock. iu the Sunday morning service at Zion United Church Rev. .Bruce Pierce spoke of the necessity of prayer if the life of the church is to be dynamic. Flowers in the sanctuary were in memory of Danny Cameron. O O •