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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-11-18, Page 11Couple mark anniversary N VW 4 • • 1: 1• 1• • : Times-AcIvocate,November 18, 1976 Poste 11 A H A&H SUPERIOR FOOD MARKET UPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET to, I SIRLOIN TIP RUMPS and STEAK ROASTS FULL SLICE ROUND STEAK LB $ 1 59 LB $ 1 49 • 8, 1 4 U P E R IO R FO O D M AR K E Regular Ground Beef Devon Brand Vac Pak 1's Side Bacon lb. $1 039 Schneiders Vac Pak l's $11:1. 61; W ieners Burns "Pride of Canada" Dinner Style Pork Shoulders lb. 05 Schneiders Thuringer Summer Sausage Burns Link Sausage Burns Golden Garlic Polish Sausage Burns Campfire Sliced or Piece Bologna slb1.49 79' '1.09 lb 49' lb. for lb. 0 0 cz oe I lb. Case of 24 Tins PEPSI COLA 3.79 Gold Seal SOCKEYE 750•mf., Plus Deposit SALMON COCA 15:,°' $2.19 COLA 4/4 1 > R1/ c tit , XI .... York or Planters, 1 1/2 lb, Bag PEANUTS • 0 73 , -rt `O 0 3 . Pi, ' ,,... .,. Kraft, WHIP Large MIRACLE 32 oz. Jar 93t .'•'%ill. .v3 ' XI , 0 73 -"" .'O 1 g. ,.. . Nescafe INSTANT COFFEE Giant 10 oz. Jar $ 0 . Beehive' CORN SYRUP 5 lb.tin $1 0 39 5 I: ' FA , . 1 lb. box II DETERGENT $ 1 .73 Tip Top Fancy, 13 oz. tin MIXED NUTS 99° Facelle Royale, White or Coloured, 2 Roll Pkg. Large 47 oz. 99 Bri gilts APPLE JUICE 48 oz. tin 67' Libbys TOMATO JUICE 48 oz. tin 63' York Smooth PEANUT BUTTER 2lbs. $ I .59 TOWELS 88t Your Choice PURITAN STEWS 16 Oz. Tin CARNATION /$ 2% MILK ai -FROZEN FOOD Old South 100% Frozen Concentrated, Pure, Unsweetened ORANGE JUICE From Florida 394 tin 24 Tins $9.35 FRUITS & VEGETABLES New Crop Pink or White Florida Grapefruit 48's ois i Ontario No. 1 Hot House Tomatoes 43' 1 lb. pkg. Ontario No. 1 Washed Carrots ' 3 lbs. 35 ANGEL CAKE MIX 99' Sani Flush BOWL CLEANER tat FRESH BAKING XI 0 0 ;v 70 441 24 oz. 12 oz, Wonder Raisin Bread 16oz. Superior Enriched Bread Westons Strawberry Creme Rolls 3/$ 79' 59' We Recommend A GIFT CERTIFICATE MEMBERSHIP Prices Before June 1/77 Men $85 Women $40 Students 17 & over $40 Students 16 & under „ $3 5 Family $14$ Call Gilbert Dow 235.0707 Order Golf Equipment Early 20% Off For Members Nirri GOLF dun FREE COLOUR PORTRAIT OF YOUR CHILD "Just in Time For Christmas Givin • I" NO APPOINTMENT NECESSARY London's finest child photographer will be in our store to take pictures of your child. Receive colour portraits far superior to any you've previously experienced - with Kodak's new professional colour film and advanced lighting techniques. Just come by our store during the day and hours listed below. Photographs of your child or children will be taken in a full professional sitting, limit one free portrait per family. This is our way of say- ing "Thank you" to all our regular customers and "Welcome" to all others. AGE LIMIT 5 YRS. - However, older children will be posed with pre-schoolers, FRIDAY & SATURDAY NOV. 19 & 20, 10 a.m. - 6 p.m. H SUPERIOR FOOD MARKET AkowctimcccounctouiwwwwitozcmcgilimincomoN: Illcu % I ONLY 3 DAYS LEFT u v WILSON'S u J E WE L L E R Y Beside Bank of Montreal PREN•CHRISTIVIAS SALE k' ALL STOCK REDUCED ei PLEASING YOU — PLEASES US imihoilow#it#A.0pfiAcccomccowttwitoitiTYPAPA0v/Viwooll 0.4 *, New names indicate fat content in .beef Mr. & Mrs. Charles Cronyn, R.R, 2, Lucan, celebrated their 50th wedding anniversary on November 10 with a wedding mass at St. Patrick's Roman Catholic Church, south of Lucan, This is the same church .that they were married in 50 years ago. Celebrations continued Saturday with a dinner for family and close friends at the Ilderton curling club and an Open House at the home of their daughter, Mrs, Fred Lewis, R.R. 2, Den- field, After the marriage in 1926, the Cronyn's moved to their present home which is located on High- way 4 in McGillivray township, about a mile and a quarter south of Centralia. Mrs. Cronyn was the former Gail Mcllhargey. They have seven children and 13 grand- children, They are sons, Patrick, Larry and Paul and daughters, Mrs, Lyle (Mary Therese) Revington, Mrs. Fred (Anne) Lewis and Rosemary and Michelle. There has been much confusion for some time over the variety of names being used to describe minced or ground beef, In fact a recent national survey revealea that almost thirty different names were being used on the retail market. Terms such as hamburger, minced beef, ground chuck, and ground round give na indication of fat content. A federal committee was formed to review the situation and propose a basic system to be used by all meat retailers across Canada. Based on this review, a new regulation came into effect July 1st, 1976 making it mandatory for ground (minced) beef to be sold exclusively under one of the following terms based on the fat content: Regular Ground Beef (boeuf hache ordinaire), if the prodUct contains 30 percent fat or less, Medium Ground Beef ) boeuf hache mi-maigre), if it contains 23 percent fat or less, and Lean Ground Beef (boeuf hache maigre), if it contains 17 percent fat or less, Select the type according to your needs. Regular ground beef is often used for patties and meatballs since the lean and fat combination makes them juicy and not too compact. Leaner ground beef may be more suitable for meat loaves or casseroles. The choice is yours! Money-saving Dish-of-the.month Happily, no one ever seems to tire of the all-Canadian fruit — APPLES, With their shiny- bright color, apples are their own best display packages. Tart firm apples are generally referred to as cooking apples, and the sweeter varieties are eating apples, although many kinds are tagged "all-purpose". When you buy, select firm, bright fruit, noticing the size as well as the variety. Small apples are perfect for turning into sauce and pie, or serving to children; large Juniors sing at Crediton By MISS ELLA MORLOCK CREDITON Sunday in Zion United Church the Junior Choir, under the direction of Mr. Oege Klaver sang "The King Is Coming." Heather Little played the piano accompaniment. A minute's silence was observed in memory of the War Dead. At the con- clusion the organist, Mr. Douglas Lewis, played The Last Post. Sunday evening the London Peace of Mind singers presented their program called Lightshine. Their coming was sponsored by the Youth Fellowship. Personals Mr. & Mrs. Fred Van Der Heide of Denfield spent Sunday af- ternoon with Mr. & Mrs, Will Oestricher. Mary Ellen Schlenker went to the home of Mr. & Mrs. Carmin Schlenker, Kitchener, Friday. Saturday they attended the Royal Winter Fair, Toronto. Sunday Mr. & Mrs. Schlenker brought her home and spent some time with Rev. & Mrs. Armin Schlenker. Mrs. Betty Becker and Mrs. Eve Chabassol of Cromarty spent the weekend in Nashville, Ten- nessee, visiting with the Butler's and attending the Grand Old Opry, The Zion United Church Budget Committee, wrestling with the natural problems, met Monday evening, They decided to hold an important decision-making congregational meeting with the presentation of the 1977 budget at the church, Thursday 8 p.m., November 25. fruits are best for baking. Try this "Sausage Apple Skillet", making use of your homemade applesauce, or a commercial product, Each serving provides about 10 grams of protein so it's not only good, but good for you too! Sausage Apple Skillet 11 2 pounds pork sausages 3 cups cooked noodles (6 ounces uncooked) 1 4 cup sausage drippings 13 4 cups sweetened applesauce OR 1 14-ounce can 1 2 teaspoon nutmeg c1r/u3mcbusp buttered soft bread 1 tablespoon chopped fresh parsley Fry sausages. Drain, reserving 1 /4 cup drippings. Slice sausages in 1 42 -inch pieces, Combine sausages, drippings, applesauce and nutmeg with noodles and heat through. Top with bread crumbs and parsley. 6 servings. Clandeboye WI meets CLANDEBOYE The November Womens Institute meeting was held at the home of Mrs. Ethel Donaldson on Tuesday with the president, Mrs. Bruce Henry in charge. Mrs. Watson, District president for Middlesex North was a honoured guest. Reports on the London Area W.I. Convention held in Tillsonburg on November 9 and 10 were given by Mrs. Art Hodgins and Mrs. Bruce Henry who attended the two day session. The 1977 London Area W.I. Convention will be held at Vanastra (Clinton) on September 28-29. Mrs. Arnold Lewis and Mrs. Dave Kestle assisted the hostess with lunch. Achievement Day Achievement Day for 4-H Homemaking Clubs was held in Parkhill on Saturday, The project was "The Third Meal", Clandeboye Clfib No. 1 had eleven members complete the project. Leaders were Mrs. Peter Groenewegen with assistant Judi Henry. Clandeboye No. 2 club had nine members complete the project and their leader was Mrs. Arthur Hodgson with Mrs. Ralph Lynn assisting. Three girls from the Clan- deboye Club No. 1 received awards. Pat Hodgins received Advanced Honours. Completion of 18 projects and, lapis Xestlei , and Sandra Steeper received Provincial Honours, completion of 12 projects. Congratulations! Personals Miss Judi Henry and Mrs. Art Hodgins are attending the 411 Homemaking Club Leaders trip to the Royal Winter Fair in Toronto this week. We wish to welcome many newcomers to our community. In the Williams apartments, Mr. and Mrs. McFarland, Mr. Kelly O'Connor and boys, and Mr. and Mrs. Wayne Higman and son. In schoolhouse apartment, Mr. & Mrs. Peter Laenen. Mr. & Mrs. Ian Capan have purchased the home recently vacated by Mr. & Mrs. Phil Lewis and family. Mr. & Mrs. Bill Bengough in the former Derbyshire residence. The Davidson family have taken up residence in the house vacated by Mr. & Mrs. Jim Robertson who have moved to their new home in Lucan. Mr. & Mrs. Ed. Salter and family are residing on the former Hewitt property. Mr. & Mrs. Derek Ropchan and boys are living in the former Joe Carter farm home. Mr. & Mrs. Sam Taylor, Scott and Mary have moved to Swift Current, Saskatchewan. Congratulations and best wishes to Mr. & Mrs. Charlie Cronyn who celebrated their Golden Wedding anniversary on the weekend, Robert Hall, formerly of Clandeboye and who now operates a Fork Lift Garage in the village, is building a new home on his farm property, north of Whalen's Corners.