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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-11-11, Page 10H SU P ER IO R F O O D M A R A&H SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET FROZEN FOOD FRUITS & VEGETABLES Coffee Rich 3/$1 Fancy Golden Ripe Chiquita Mac Apples Bananas 79c- 3 lbs. lb. 1 3$ lb. lb. lb. 1.39 9.19 lb $1.49 lb 91.79 lb 99' 9 .59 9 .49 lb 79' $1.99 lb. Centre Cut PORK LOIN CHOPS lb. PORK LOIN ROASTS c— cle 4 0 0 cc 0 24 OZ. JAR' Staffords 3 Fruit MARMALADE APPLE ;JELLY or PEACH JAM W. 10 oz. 5/11 16 oz. 75C 5 lb. bag 994 HEY BIG SAVERS HAVE WE GOT FOOD BUYS FOR YOU SUPERIOR PORK LOIN SALE SHORTENING LB Campbell's TOMATO SOUP Kelloggs CORN FLAKES Robin Hood FLOUR 24 - 6 oz. 10% EXTRA• 60, LOW ID! Oxydol DETERGENT Canada No. 1 Cooking Onions 2 lb. bag 334 MARKET 70 X m -4 in 00 53' : , LOIN" 114 Tang ORANGE CRYSTALS 90' Epp CBrinij iDced 1 OIL 934 :I 16 oz. Blue Bonnet MARGARINE 3 '1.39: rn circ -4 7> OD I C 0 OD m 0 a coy Se • co C xi O 5 lb. King Size $2 40.19 —FRESH Superior Enriched Bread 24 oz. 3/$1 Wonder 100% BAKING Weston Scone Dinner Rolls 1 Fioz. 49' Whole Wheat Bread 2/89` Bluewater in Lemon Butter Sole Fillets 4 pet pkgs. 99c • 11.1 a' a 0 2 ct oe cif I- Staffords 19 oz. tin Cherry Pie Filling 894 Ce a 0 2 oe 0 UI Ul a. 4n 011 4 OD MA RK E er 0 W co) 4 ed 4 Heinz & NUMBERS 3/1 Red Rose Large INSTAN T COFFEE looz ,a, $2.99 Club House Manzanilla OLIVES 4 att De 4 0 0 ce WHOLE PORK LOINS LB $ 1.09 CUT & WRAPPED 12-14 LB. AVG. Rib or Tenderloin End Swifts Lazy Maple BACON Swifts Sugar Plum RTE DINNER HAMS Schneiders, 5-6 lb. avg.' SMOKED PICNICS Swifts Sugar plum 1/4 's CLUB STYLE HAMS Swift Premium Oven Roasting CORNED BEEF Swift Premium Vac Pak's WIENERS Swift Premium Store Sliced COOKED HAM a 0 2 or possessions, with nowhere to go and with few people who liked or trusted them. The CBC program was of par- ticular interest to me because my grandfather brought one such family to. his farm. The arrangements were made, I believe, through the Anglican church. Although they left the area before I was born, I feel as though I know them because my parents and my grandparents often mention them. Their arrival caused some scorn in the community. While sitting on the running board of Grandpa's truck in town one day. the eight-year-old boy endured the stares as long as he could. Then he quipped to two passing ladies, "I'll bet you think I'm Chinese!" The family lived in a small house on Grandpa's land, and five of the six children enrolled in the local school. Meanwhile, their father helped on the farm. After trying in vain to pronounce his Japanese name, Grandpa nicknamed him "Dick"—a name that stuck with him through the years. Dad recalls the first threshing that Dick helped with. The other workers assigned him to hole in the mow and practically buried The Krispie Kritters of Hurondale IV held their fifth meeting for the club "The Cereal Shelf." It was held November 4 at the home of Mrs. Jones. The girls held an interesting meeting in which the main topic Page 19 A few years ago the CBC presented a documentary on the treatment of Japanese Canadians during World War IL Before the war, 85 per cent of ,the fishing franchises along the C.coast were Japanese-owned. 'When Canada declared war on Japan in 1941, the government feared sabotage by these coastal Japanese, although most of them had been born and raised. in Canada. Drastic steps were taken to en- we the country's safety. All Japanese Canadians were registered and fingerprinted. Their homes and businesses were confiscated. for which many of them never received compensation. They moved inland to former P.O.W .campsand were constantly guarded. During the evacuation. many families were separated. The fathers and older boys work- ed in the bush, while the old peo- ple, the women and the children were kept in other sites. They lived in tar paper shacks and were issued P.O.W.clothing with red spots on the backs of the shirts that served as targets. When the war ended, they were turned loose with no money By ELAINE TowNstig.Np him. He didn't say a word: he just kept piling the sheaves, until he gradually rose above them. Of course, when the men had to throw the sheaves up to him, they didn't work as rapidly. Dick grinned and in broken English urged, "More sheafies, boys." From that day on, he was accepted by his fellow workers. Like all Japanese Canadians, Dick and ills wife had to rebuild their lives after the war. They had to prove they were loyal, trustworthy Canadians. They had to earn the respect' of their coun- trymen. And they did. They tolerated the discrimina- tion during and after the war. Through it all, they retained a sense of humour and of honour, They worked hard to obtain a good education for their children, and their only goal was to better themselves. The quality, for which I admire them the most, was their lack of resentment. They could have raised their family in bitterness against white Canadians, but they didn't. Instead, they rose above the injustice: How many of us would have that kind of courage and strength if suddenly placed in a similar situation? was pastas. They passed around various samples of egg noodles, macaroni, lasagna noodles and spaghetti noodles. Alphabets were also passed around, Some of the girls took an interest in sampling each variety. Mary Lou Thomson and Bonnie Cooper demonstrated by showing the girls how to make lasagna. When it was finished the girls all sampled it and found it very delicious. Hurondale VIII 4-H Club The Nine Bran Flakes of the Hurondale 4-H club had their sixth meeting Wednesday. They discussed the advantages of convenience foods and homemade style. One group made ginger bread from scratch and another group used a prepared mix. They were sampled with lemon and brown sugar sauce. Raise $1,758 for arthritis A total of $1,758.65 was realized in the November 2 fund raising campaign by students of the Centralia College of Agricultural Technology on behalf of the Arthritis Society. The funds received this year amount to an increase of about 12 percent over a similar campaign in 1975. Donald B. Orth, Director of Student Affairs at the College said this week, "On behalf of the Arthritis Society, I wish to thank citizens and businesses Of Exeter, Centralia, Crediton and Huron Park for their co-Operation in this very worthwhile cause," Over 80 Club Sylvanus Cann of Guelph (formerly of Exeter) will be 90 on November 12. WILSON'S JEWELLERY Beside Bank of Montreal PRE-CHRISTMAS SALE November 11 until November 20 ALL STOCK REDUCED "Pleasing You Pleases Us" Times-Advocate, November 11, 1976 COLOUR PORTRAIT OF YOUR CHILD "Just In Time For Christmas Givin •I" NO APPOINTMENT NECESSARY London's finest child photographer will be in our store to take pictures of your child. Receive colour portraits far superior to any xou've previously experienced - with Kodak's new "i":Afe's`siii'riai sc'Ol'O'ur film and advanced lighting techniques. Just come by our store during the day and hours listed below. Photographs of your child or children will be taken in a full professional sitting, limit one free portrait per family. This, is our way of say- ing "Thank you" to all our regular customers and "Welcome" to all others. AGE LIMIT 5 YRS. - However, older children will be posed with pre-schoolers. FRIDAY & SATURDAY NOV. 19 & 20, 10 a.m. - 6 p.m. A 61H SUPERIOR FOOD MARKET The injustices of war St. Peter's Lutheran Church, Zurich, was the setting for the October 8, 1976 wedding of Lynda Marie Thiel and John M. Deelstra. The bride's parents are Mr. and Mrs. Leroy Thiel, Zurich and the groom is the son of Mr. and Mrs. George Deelstra, London, Rev. A. C. Blackwell of- ficiated. The maid of honour was Dianne Deelstra, London and bridesmaid was Vicki Westlake, Sarnia. Howard Thiel, Zurich, was best man and guests were ushered by Milo Westlake, Exeter. Mr. and Mrs. Deelstra are residing in Exeter. Photo by Engel Hurondale 44-1 clubs taste various dishes .