HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-11-11, Page 6Times-Advocate, November 11, 1976 Page 6
JACKETS FROM V & G - Top scorers in the five 4-H clubs sponsored
by the Kirkton Agricultural Society received jackets from the St. Marys
branch of Victoria and Grey Trust Company. Above, Gus Brown of V &
Many vol
G makes the presentations to Calvin lodd, Heather Bilyea, Gary Ur-
quhart, Murray Switzer and Rosemary Weersink. T-A photo
unteer hours
Auxiliary buys $7,000 equipment
• SEAFOOD
• CHICKEN
• SALADS a
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•
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6 • 6
• • • •
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TAKE-OUT. EXETER PLAZA
GOOD ANYTIME!
Whether after the game or
enjoying the match at home •
Dixie Lee is a crowd pleaser
SUNDAY NIGHT CLOSING AT 9
Pixie Ise
reed Chigiew
1%-
235-2665
l~R• ///
TRAVEL
TALK
by
BRIAN MARKSON
TAHITI OF THE ATLANTIC
Once again this winter, many local residents will be
heading for the ever popular vacation island of Barbados. To
get an update on the area, the writer recently spent some
time in Barbados, St. Vincent and Grenada.
Barbados is the perennial holiday island with visitors
from Europe mingling with Canadians and to a lesser degree
residents of the U.S.A.
Barbados has a selection of hotels suitable to all tastes
and pocket books. Canadian can watch for a selection of holi-
day packages this coming winter, for real bargains, con-
sider November or even early January.
Many people visiting Barbados do not realize how close
they are to St. Vincent. Known as the Tahiti of the Atlantic.
Twenty five minutes by 48 seat prop jet brings you to
enchanting St. Vincent. The first thing you will notice is the
friendly smiling faces and beyond them the lush 'tropical
hills. Incidentally, these hills rise gradually to the peak of
Soufriere 4000 feet above the Caribbean,
My hotel was Young's Island, a delightful island hotel
based on a Tahitian village with full facilities including
showers so designed that you feel you are showering in the
open when in fact your privacy is complete amid the foliage.
A lovely beach, tennis courts, a fine restaurant plus enter-
tainment and a delightful pool make this a superb spot.
Other lovely hotels include Ra-Wa-Cou, a cottage colony
overlooking two black sand beaches on the windward Atlan-
tic side, Grand View speaks for itself as does Blue Lagoon.
Yvonette Beach Apartments is owned and, operated by a
friendly, Canadian.
A nine hole golf course is surrounded by magnificent
scenery at "The Aqueduct", Accommodations are unique
and spacious, it is possible to sit on your verandah and fish
from a cool mountain stream while watching the play along
the fairways, Watch for this resort to expand, including a
further nine holes. The Club House serves delicious local
curries and has a swimming pool.
St. Vincent also offers The Botanic Gardens' reputed to
be the oldest in the Western Hemisphere. Fort Charlotte 600
feet over the capital of Kingstown has the history of the
island, in paintings on the walls. The interior of St. Vincent
offers the Marriaqua and Mesopotamia Valleys, intensely
cultivated With bananas, nutmeg, cocoa, coconut and bread-
fruit, it must be said however, that St. Vincent is thewater
lovers paradise with every water sport available, and for the
yachtsman, this northernmost island of the Windwards is
the ideal point to sail through the magnificent Grenadines to
Grenada, but more about this next week.
EXETER TRAVEL CENTRE
476 MAIN ST. S. 235;0571
READ THIS
and see how you benefit
when you buy your meat
at Merner's
LIVESTOCK PICKUP SERVICE
A great deal of work, skill and knowledge goes into If you want to convert your own animal into delicious
practically every piece of meat you buy of Merner's. eating we con do the job expertly and conveniently.
Our services have been designed to bring you the very We offer a livestock pickup service Monday and
best possible meat at competitive prices. Here are a Tuesday evenings with reasonable rates of 56.00 for
few of the benefits you get when you deal with us. the first animal and $1.00 for each additional animal.
TOP STANDARDS AT MERNERS
Whether you buy your meat from us or we process you ultramodern cooling system also Is an advantage for
meat you con be sure that it is being done in you because our facilities allow your meat to be hung
government inspected facilities to conform with good in a controlled atmosphere as long as you wish at no
hygenic standards. The processing is done to your exec additional charge.
specification by our highly skilled meat cutters, Our
Schneiders Crispy Crust
Lard
1 lb. 45'
Javex
128 oz. 99c
Delmonte Butterscotch
Pudding Cup
A tins 81t
Van Camp
Pork 'n Beans
14 oz. 36'
Monarch
Pastry Flour
7 lb. bag $ 11429
Aylmer
Ketchup .
20 oz, 71'
Blue Bonnet
Margarine .
2lbs, $11 111 5
Irish Spring Both Size
Soap
41'
Kraft
Miracle Whip
32 oz. $1 •03
Nestle's Quik
Chocolate
2 lbs, .91
Libby's
Tomato Juice
48 oz 69'
Kraft
Peanut Butter
4 lbs. '115
Nestle's
Grape Aid Drink
2/$1.19
8 oz. 85'
8 oz. 72'
8 oz. 86'
8 oz. 64,
LB. 49'
LB. 15'
TOMATOES
BANANAS
Aylmer Red
Glazed Cherries
Aylmer Cut '
Citron Peel
Aylmer Green
'Glazed Cherries
Aylmer's
Milked Peel
, CHRISTMAS BAKING SPECIALS
FRESH PRODUCE
Ote4 5
WITA e • TNESE P0017 VALUES
14'
SAVE ON THESE DELICIOUS
FOOTBALL HAMS
LB 99'
,,,,,,,,,,,,,,,,,,,,,,,,,,mummum millimuumm, l llll ,,,,,,,,,,,,,,,,mimiiiinniumitimmimmiliminimiffiliffilimiminiimilinffilitignimillimilimmimi
=
CHICKEN LEGS
r2
LB. 85 ,... ,................. llllllllllllllll ...,......,.. llllll .......,.....,...,...... lllllllll .....,..,,„„„.,.......,,„„.......,.....„...................................„„,....,..................„,
CHICKEN BREASTS LB 95'
Schneiders
WIENERS
BEEF SLAUGHTERING
If you hove a beef you wish to have slaughtered we'll
do it for the modest fee of $B.00 and let you choose
from three different cutting plans.
1. Regular - Bone leit in roasts lb. 10c
2. Serni•Deluxe - partial boning and rolling of
roosts lb. 12c
3. Deluxe • complete boning and rolling of
roosts lb. 13c
liking.
You also have o choice of two wrapping methods.
1. Clear see through freezer film.
2. Regular brown paper coated freezer wrap.
Both methods include toasts labelled os to the cut of
meat and the quality of the roast. Steaks ore wrapped
flat and divided with cello dividers.
NO CHARGE for hamburg or stew trilmmed as lean as
you like and packaged in FLAT SQUARE CUBES for
compact storage and quick thawing for-those lost
minute guests.
•
PORK SLAUGHTERING
Market hogs $6.00
Heavy Hogs • 2 1/2 c per lb. dressed weight.
All cutting pions include: Cutting steak to exact
thickness and trimming hamburg and stew to your
HAMBURG PATTIES
For only Sa lb. we will make your hamburg into potties.
THese patties are separated by paper and wrapped in
a 2 lb. pk. for your convenience.
PROCESSING - 10c per lb.
Includes
1. Cutting roasts to your size and chops to your
5. Smoking and curing - We do charge an additional
1
thickness.
54 per lb.
We hove our own special cure and real maple
3. Making sausage seasoned the same as Dashwood con cure your horn, bacon, shoulder, cottage roll, picnic
hardwood smoke to give a hiEime•cured flavour. We -
sausage.
2. Packaging to suit your needs.
4. Rendering Lord, we supply the containers. shoulder, back bacon and pork chops.
PORK:
SIDES - 704 lb. approx. wt. 80 lb. ,
INCLUDES: Ham Roasts or Steak
Shoulder Roasts or Chops, Pork Chops,
Bacon, Sausage, Spare Ribs, Hocks,
and Lard.
LOIN: Cut into pork chops
approx. wt. 12 lb. e $1.29 lb.
Shoulder Chops:
101b.- $10.90
Ribs:
10 lb. pkg. - $12.90
All Above Prices Include
Cutting, Wrapping & Freezing
BEEF:
SIDES - 85c lb.
approx. wt. 250 lb.
HINDS - $1.03 lb.
approx. wt. 125 lb.
FRONTS - 69c lb.
approx. wt. 125 lb.
STEAK: Sirloin Section
approx. 20 lb. sirloin steak e $1.29 lb.
Long Loin (flank removed)
approx. 45 lbs. •
T-Bone, Wing, Sirloin Steak e $1.65 lb.
Economy Strip Loin
Boneless Lean Tender
10113. - $19.90
Beef Tenderloin
$2.29 lb.
Shoulder Roast:
approx. wt. 5 lbs. ra $1.09 lb.
Dashwood Sausage:
10 lb. - $12.50
Liver
10 lb. - $4.30
HIP:
Round Steak or Roasts
Rump Roasts & Hamburg
approx, wt. 60 lbs. a 99$ lb.
CHUCK
Blade, Short Rib, Cross Cut Rib
Pot Roast & Hamburg
approx. wt. 70 lbs. "e"!,,, 734 lb.
YOU COULD
WIN '1,000,000 ENTER
NOW
That's right! With every $5.00 purchase Two winners will be chosen for each of 3 draws before
you'll be eligible to win one of the following: Christmas, the first draw to take place Tuesday, November 23.
First Name Drawn - 5 Loto Canada Tickets Winner will be announced in the Times Advocate issue of
Seco d Name Drawn 10 Wintario Tickets November 25. Shop now and enter this lucky draw,
DASHWC015
ONTARIO
237.3314
vlRpo„,o.outirr:roippwrmoptfilst:A0010
Your ttisfAotion ma' es: our business
Liver
10 lbs. $6.30
Hearts & Tongues:
10 lbs, $5.90
Kidneys:
10 lbs. $3.90
(Waits:
10 lbs, $3.90
HAMBURG:
10 lb. $6.90
Hamburg Patties:
10 lb. - $*7.50
Ground Chuck: 80% Lean
Bulk • 10 lb. $8.30
Patties - 10 lbs. $8.90
building program. He indicated a
start on a smaller project could
begin next spring.
The administrator said ad-
ditions have been made to the
medical staff. These include a
general practitioner, a consulting
physiologist, two surgeons from
Goderich and two visiting
surgeons from London along with
a physiotherapist three half days
a week from Seaforth,
The following officers were
named for the 1976-77 term: past
president, Mrs, Tom MacMillan;
. president,. Mrs. Roylance
Westcott; 1st vice president, Mrs.
• Earl Campbell; recording
secretary, Mrs. Ralph Batten;
Ass't recording secretary, Mrs.
Trevor Wilson; corresponding
secretary, Miss Marion Bissett;
treasurer, Mrs. William Huntley;
ass't treasurer, Mrs. Robt.
Dinney ; board representative,
Mrs. Roylance Westcott; staff
representative, Mrs. Charlene
Set winter programs
for Cub, Guide groups
The annual report by the
treasurer of the Women's
Auxiliary of South Huron
Hospital showed more than
$7,000 spent in purchasing
equipment for the hospital.
The regular Tag Day collec-
t' tions amounted to $1,467.36.
A report was given at
Tuesday's annual meeting
,regarding the many hours put in
at the hospital by volunteers. The
hours of Candy Stripers totalled
more than 3,000 hours and Mrs.
Delmar Skinner spent 135 hours
• on mending.
Volunteers for the Health Clinic
cjor December are Mrs. Trevor
Wilson and Mrs. Bill Huntley.
"Mrs. Doug Harrison and Mrs.
Bev Rabbetts attended the
convention in Toronto in October.
• Hospital administrator Elmer
Taylor spoke briefly to the
Auxiliary members saying there
would be no funds available from
the Ministry of Health for the
The 1976-77 season for Scouts
and Guides in Exeter is off to a
good start with registrations
almost completed and winter
activities being planned. „
'ejsiiiV;;Sables•Distri,,ct _Corn-
missioner Lodge Giffiefig' just
returned from a week- end
training. brownies under the
leadership of Sylvia Smith,
Roberta Mortley and Agnes
Aunger have 24 girls.
Girl Gides with leaders Sharon
Chappel, Gay Lemmond and
Marie Broom have 24 girls.
Local AssoCiation to the Girl
Guides have appointed Norma
Jones as secretary-treasurer and
Vera Armstrong chairman.
Girl Guide calendars are beng
Celebrate
at Parkhill
13y MRS. HARRY SHEPPARD
Mr. & Mrs. Verne Sharpe and
Mrs. Gordon Ratz visited
recently with Mrs, Emerson
Bawden, Windsor.
Mr. & Mrs. Ralph Hubacheck
celebrated 50 years of marriage
on November 4.
Mr. 8; Mrs. Rick Kellestine,
Leamington spent the weekend
with Mr. & Mrs. Gerald Charlton
and sons.
Plan dance
at Shipka
By MRS. HUGH MORENZ
Mrs. Valerie Burke and Mrs.
Melba Landstrom visited
Wednesday afternoon with Mrs.
Annie Morenz.
Mrs. Helena Rollings, R.N. of
London, spent a week's holidays
visiting Dorothy Harlton and Mr.
Herbert Harlton,
Members of Shipka Com-
munity Centre met Wednesday
evening to make plans for the
annual community dance to be
held November 27 at Parkhill
community centre, with music by
Bluewater Playboys. Partial
proceeds will go to ARC
Industries.
Mr. & Mrs. Ervin Latta, Gary,
Diane and Lori Anne of Waterloo,
visited Saturday with Mr. & Mrs.
Lorne Devine and Fred Weiburg.
Saturday evening they were all
dinner guests with Mrs. Garnet
Willer t, in Dashwood.
Mr. & Mrs. Tony Regier and
Christopher, of Detroit, spent the
weekend with her parents here.
We wish Donald Ratz, who has
been 'hospitalized, a speedy
recovery.
English; cancer society
representative, Mrs, Wellington
Brock; historian, Mrs. Wm.
Thompson; pianist, Mr. Amiel
Willard; Committee Conveners:
finance, Mrs. Wm. Huntley;
service, tray, Mrs, Robt. Elgie;
visiting and cart, Mrs. Walter
Davis; Hospital, buying, Mrs.
Glen Mickle; sewing, Mrs.
Delmar Skinner; membership,
Mrs. John Ellwood; nominating,
Mrs. Mel Gaiser ; program, Mrs.
E, Campbell; public relations,
Miss Marion Bissett; bulletin
editor, Miss Lauretta Siegner;
candy stripers, Mrs. Douglas
Harrison; volunteer receptionist,
Mrs. Bev Rabbetts; ways and
means, tag day, Mrs. C. Cann;
spring rummage sale, Mrs. Jack
Taylor; fall rummage sale, Mrs.
D, Ecker; ex-officio members,
Mr. Carfrey Cann , chairman of
the Board of Directors and Mr.
Elmer Taylor, Administrator.
sold. Plans are underway to
assist with the Multiple Sclerosis
candy sale in November.
Cubs with leaders Peter
Aunger, Doug Jamieson , Cheryl
,,Chapman and John Dobbs have
18 boys in their pack. Boy Scouts
have not organized yet,
Thee Scbut Hall Group Com-
mittee has appointed Dwayne
Tinney chairman; Bruce
Hasselback secretary-treasurer;
Henry Van Vliet camp chairman
and Laverne Hamilton is the
Lions club representative.
A Garage Sale is planned for
November 13 to assist all groups
using the all.
The Welcome Inn group are
busy working on another quilt.