HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-10-07, Page 24ill)o/ ok
e, /6 4•4461 Maple Leaf Tendersweet
Fully cooked, partly skinned
FOR BEST SELECTION
AND GREAT PROFITS SEE US
• BENJAMIN
• CARPETS AND
MOORE PAINTS VINYLS
e WALLPAPER • BLINDS
• CUSTOM
• KIRSCH DRAPERY
DRAPERIES
HARDWARE
CUSTOM INSTALLATION OF
FLOOR COVERINGS!
Come In And See Us At
15 Main St. 238-8603
Bring Your Chargex & Master Charge
Daily 8:30 to 6:00 Fridays till 9:00
Central Location Beside P.O.
Full Prescription Service
9-5:30
CLOSED WED. & SUN.
OFF SEASON
238-8540
RAND
BEND
GRAND BEND
16 MAIN ST.
Store Sliced
0 6tIlHpM
AS Ib
whole or shank half
Select Nno1e
%Pat
NCO"
s :XS
SISC
SStE
Fondly Pack
\N."
Al Aged Charolais, Angus or Hereford
Steer Beef Average 300 to 350 lbs.
s kfr60,,S i•
GROCERIES
Tomato Soup 5/95' Campbells 10 oz. tins
Heinz
Tomato Juice 19 oz 3/95'
Maple Leaf
Tenderflake Lard lb 55
Stokelys
Pumpkin 28 oz. tin
Supreme, 5 Varieties
Cookies
2/98'
pkg. 68'
I 111111111111111111111111111111 II
Save -on everyday items everyday
Silverwoods 2% or Skim
Bag Milk
,$1.48
Chapmans
Ice Cream
2 litre 98'
Toastmaster or Westons
White Bread
24 oz. sliced 3/98'
Can, No. 1
Butter
lb. $ 1 12
11111111111111111111111111 1111 1 1
We reserve the right to limit quantities
Sides of Beef lb 89'
2 or more sides, lb. 87c
Average weight 150 to 175 lbs.
Fronts of Beef lb. 69'
2 or more, lb. 67c
Average weight 150 to 175
Hinds of Beef lb. $ 10
Fresh select
Pork Loins lb. '1.-18
Price Includes Processing
2 or more hinds, lb. 9 .08
Tokay
PRODUCE SPECIALS
Red Grapes
Ont. No. 1 Large
Cauliflower
Fresh whole
Cranberries
Sweet Ripe
Yams
lb, 38'
3
lb. 3
1
9
lb.
THETENDER SPOT
238-2512
GRAND BEND
Prices
Effective
Ott. '6
to
Oct, 12
Southcott Pines will discuss amalgamation )
MEASURING TREES — Students of Usborne Central School spent two days this week on an outdoor
education trip to Camp Sylvan. Above, Deanna Young of the Ausable-Bayfield Conservation Authority
supervises several tree measuring projects with students Paul Hewitt, Sharon Rundle, Dwayne Selves, Terry
McCurdy and Donna Kerslake. T-A photo
Officials of the Southcott Pines
Park Association indicated this
week that they are willing to
meet and discuss with Grand
Bend council the subject of an-
nexation or amalgamation.
In a letter to the village read at
Monday's regular meeting of
council, Association president
Dr. R,M,G. Clay said, "Directors
of our Association forwarded a
position paper on this topic to the
Sarnia-Lambton area planning
study last year,"
"In it we supported a form of
restructuring of local govern-
ment in this area in recognition of
some of our problems and yours
(limited tax base supplying a
larger area with individual
services).
To this aim we would be more
than willing to meet and discuss
with you the problems you are
encountering. We have also
noticed different newspaper
articles referring to the wishes of
the majority of residents of
Southcott Pines in keeping their
local environment quiet and
secluded,
If the council of Grand Bend is
unwilling to let us continue to
manage our own affairs and let
us decide the fate of our roads in
consideration of the advantages
and disadvantages of such
policies which do not affect the
rest of Grand. Bend, then we
would have, to take this into
consideration in regard to local
government restructuring."
No dicussion transpired on the
letter as two memberS of council
deputy-reeve Rollie Grenier and
councillor Robert Simpson were
not present,
On the recommendation of
works foreman Gary Desjardine,
council agreed to set Saturday
October 30 as the day for special
fall cleanup and the waste
disposal site will be open for use
by Grand Bend residents from 12
noon until 5. p.m,
Last year the dump grounds
were open for two days for the
same purpose but Desjardine
said only eight local persons took
advantage of the opportunity.
In his regular report Desjar-
dine said some money was 'saved
this year on grass cutting in the
village when it was handled by
• works employees instead of by
private contract.
He continued, "We saved
money but it's not fair to com-
pare this year with 1975 because
of the steady growth of grass due
to the unusually wet weather and
we cut about 30 percent more
area this year."
The foreman added, "I would
like a new riding lawn mower but
I can't justify the purchase this
year in lieu of the other equip-
ment needs of the village."
He reported that snow fencing
along the beach area would be
put up shortly after Thanksgiving
to reduce the amounts of blowing
A catch basin on River Road is
currently being lowered to im-
prove drainage in the area of the
Grand Bend hill.
Council agreed that all garbage
collection charges should be
reviewed at the end of the year.
Reeve Bob Sharen said, "Some
are probably paying too much
and others not enough.
Clerk Louise Clipperton said
she felt the present method of
specific charges for the different
categories was satisfactory, She
added, "I think it's good. This
way you know what you are
paying and what services you will council, The only comment was
get in return,"
made by councillor 13111ll
Council filed a letter from the "Exeter and Grand Bend have
is
far
Baird,
as town of Exeter regarding the nothing in common a
formation of an area recreation recreation is concerned."
For
Flowers,
Plants
or
Gifts
CALL
OR
VISIT
OUR
DADDY'S
FLOWER
SHOPS
Grand Bend Flowers - Main ST. - 238-8638
Hensall Flowers - King ST. - 262-2533
After Hours Farmer Bill's Greenhouses - Dashwood -237-3228
D DIMES
An Art Studio for the use of
the community is opening in
the Missing Piece coffee house
building in Grand Bend on
October 18.
Halina Crawford,' secretay-
treasurer for the group start-
ing the studio, explains they
have support from Grand
Bend's recreation committee
and they hope to make a few
structural changes in the build-
ing, improve the lighting and
buy tools, but more money
needs to be raised.
The studio is to become a
community club to try and get
the people of the community
interested in the fine arts and
at the same time give them
something to work at during
the winter months. The studio
plans to be open from October
18 until April.
Doug Mitchell, a Lonthin
artist wh6 is a graduate of the
Ontario Art College in Toronto
will be the studio's instructor.
Mr. Mitchell will hold clasSes
Monday and Tuesday evenings.
One class will be to help those
Using the studio with whatever
it is they are working on. The
other night Mr. Mitchell will
teach such things as sketch-
ing, ' painting wood-working
and clay working. There will
likely be a $1 or so charge per
class in addition to a registra-
tion fee.
In addition to the two even-
ings, the studio will open every
day so anyone who wishes to
work on a project will have a
place to do so. Mr. Mitchell
will be around the studio a
couple of afternoons a week to
give a little extra help to those
who want it.
The classes over the winter
will be for teens and adults,
but Halina says they hope to
have children's classes during
the summer,
The group is also holding a
rummage sale October 9 and
10 in the coffee house to raise
money for themselves.
For further information call
238-8050.
aarg.40A.WW.00;ialMilenraWIMMISTOSINCNiiiiinaigMEMON•NEW'?
OUR 5th ANNIVERSARY
Art studio
will open
STARTS
THURSDAY
GREAT SWEATER
SAVINGS
SWEATER SHOP
FACTORY OUTLET
.TUES-WED-SUN, 12 to 5:30
THURS-FRI-SAT, 10 to 5:30
scbile\deresd dot
Regular vie" wry
6W
Peanut Butter 2 lb
Permanent
Anti Freeze 4.1 qt size
Salado
Tea .Bags 60's
Ocean Spray, whole or jellied
Cranberries
Velvet
1.18
55'
'5.39
NEW
HOURS
Sun. Thurs,
8 - 6
Friday 8 - 9
Sat. 8 - 7