The Exeter Times-Advocate, 1976-08-19, Page 22MR. AND MRS. RON JANKE
Wedding vows were exchanged recently by Betty Jean Miller,
daughter of Mr. and Mrs. James Miller, and Ron Janke, son of Mrs.
Glady Janke, all of Exeter. The wedding took place in Woodham
United Church with Rev. Grant,Dawson officiating. Bridal attendants
were Miss Terry Conrad, Calgary; Mrs. Ruth Constable, St. Marys, and
Mrs. Gwen O'Rourke, Exeter. Jim McGill, Waterloo was best man and
guests were ushered by Bob Miller and Terry Janke. Flowergirls were
Karen and Liane Miller, London, twin nieces of the bride and the
ringbearers were Darren and Dale Constable, St. Marys, twin nephews
of the bride. Following a wedding trip to the USA, the couple took up
residence in London.
MR. AND MRS. RICHARD HOFFMAN
St. Boniface Church, Zurich was the,setting for the August 7 wedding
of Michelle (Shelly) Marie Denomme and Richard Paul Hoffman, The
bride,is the daughter of Mr. and Mrs. Earl Denomme, Sterling Heights,
Michigan and the groom's parents are Mr. and Mrs. Tony Hoffman, RR
3 Zurich. Rev, Father A. Durand officiated. The maid of honour was
Terry Denomme, Detroit and the bridesmaids were Carol Hoffman,
Zurich; Diana Adams, Sterling Heights and' Natalie Kothe, St, Clair
Shores. The best man was Ed Van Esbroeck, Hensall and the
groomsmen were Doug Debus, Zurich; 'Craig Denomme, Sterling
Heights and Gilbert Albright, Thorndale. Guests were ushered by Paul
Denomme, Roseville, Michigan and Butch Hoffman, Hensall. After a
honeymoon in Northern Ontario, the couple will be residing on
Edward Street in Zurich. Photo by Haugh
MR. AND MRS. ANTHONY DEJONG
The altar of Our Lady of Mount Carmel church was decorated with
summer flowers for the July 31 double-ring, wedding ceremony of
Pamela Catharine Ann Rau, daughter of Mrs. Esther Rau and the late
Alvin Rau, to Anthony G. DeJong, son of Mr. and Mrs. Cornelius
DeJong, Brucefield, The bride's attendants were Margaret O'Brien,
Cathy Edmonds, Simcoe; Brenda Taylor, Varna; Toni Pennings, Zurich;
Alice Kuiper, Clinton; and Joanne Smith, Windsor. The flower girl was
Tanya Armstrong, St. Marys and the ring bearer was. Stephen Cook,
Seaforth. Attending the groom were Jim DeJong; Randy Duffy, Dublin;
Butch Heipel, Clinton; Kevin Roy, Mississauga; Jed DeJong, Goderich;
Brian Smith, Windsor. A reception followed in Zurich and the couple
travelled to Montreal and points east. The couple will reside in Toron-
to.
F-..-=— Women's =
i • Dress Pumps , ei
ss Assorted Styles
and Colours
SI ,
'Reg. to Sale 7..-.' $26.95
$899
Boys'
School Shoes
Brand Names
$12.95 i.JUIC $599 Reg. to
Children's
School Shoes
Brand Name
Shoes
$Re1g4..9to 99
5 Sale $ aCm
Childre- n's
Shoes
Straps Ties
Reg. to
, $12.95 Sale $399
Tender Tootsies
$199
$499
$2"
sp
o au
1.
1.
1 0 0 .4 Sy
e L L IO
M
Men's a-.
Casual Shoes
Foam Soles
$1 2"i Reg. to
$26.95 Sale
Men's
Dress Shoes
Leather Soles F.=
Reg. to
$39.00 Sale 9 999 1
11111111111111111111111111111111111111111111111111111111111111111111111111111111110
Page 22 Times-Advocate, August 19, 1976
Games for disabled
Good news for peach lovers
The games in Montreal weren't
the only Olympics that took place
in Canada this year. From
August 3 to 11, Toronto hosted the
1976 Olympiad for the Physically
Disabled.
In 1952, the international
games for the paralyzed were
initiated in Stoke Mandeville,
England, by Sir Ludwig Gutt-
mann, who maintained par-
ticipation in sport could help the
handicapped to re-establish self-
reSpect and self-discipline and to
make the most of their remaining
capabilities,
Since 1960, the date and
location of the Games have
coincided, with the regular
Olympics.
1976 marked the first time
events were scheduled for blind
Homemade pickles are
special! Maybe it's because of
the special taste of homemade
ones or the pleasure in offering
them to friends and family that
niany homemakers prefer to
niake their own.
One of the secrets in producing
qUality homemade pickles is to
avoid pickle-making problems
(and learning to spot what the
triouble is if your pickles don't
turn. out!). Food Advisory Ser-
vites, Agriculture Canada, has
drawn up a list of some of the
questions consumers most
commonly ask concerning pickle
making.
Question: What kind of vinegar
should be used in making
pickles?
Answer: There are various
types of vinegar sold - white,
cider, and malt. White vinegar
gives better color where light
colored foods such as onions, ripe
cucumbers, cauliflowers or pears
are used. Cider or malt vinegar is
used when a special flavor is
desired, You can make your own
blended vinegar by combining
about equal quantities of white
and cider vinegar.
Question: Does it matter what
type of salt is used in making
pickles? .
Answer: Any salt that is
labelled for use in 'pickling is
good. Iodized salt may be used.
and amputee athletes as well as
for the wheelchair participants.
The three divisions - wheelchair,
blind and amputee had separate
competitions for men and
women. All the athletes were
classified according to the degree
of their disability and competed
in their own class.
The events included swim-
ming, track and field,
weightlifting, fencing, archery,
lawn' ,bowling, rifle shooting,
basketball, table tennis and
pentathlon.
In addition, the wheelchair
slalom I involved maneuvering
the chair between gates and up
and down ramped platforms. For
the amputee athletes, the four
lanes of the slalom course
required walking, hurdling,
running and football dribbling.
Meanwhile twenty American
and Canadian athletes demon-
strated Wrestling for the Blind,
Salt that has been treated to
make it free running should not
be used where there is a clear
brine, as cloudiness will occur in
the brine or in the pickle mixture.
Question: What types of
cooking utensils can be used for
making pickles?
Answer: In making pickles use
enamel, aluminum or stainless
steel cooking utensils, Vinegar
and salt react with iron, copper
and brass, causing discoloration
so utensils made of these metals
should not be used. Be sure
enamel is unchipped.
Question: Why do pickles tend
to discolor?
Answer: The discoloration of
pickles may be due to any one of
the following factors: too weak a
brine, or brine not hot enough
when poured over the pickles, or
too long a cooking time. A dark
color may result from using too
much spice, or from boiling the
spice too long with the vinegar.
Question: How should pickles
be stored?
Answer: Pickles may be stored
in clean glass jars or home
canning jars. Crocks may be used
for dills or nine-day pickles (keep
only in a cool store room). Jars
and lids, should be washed in
warm, soa.py, water, •thee
sterilized in the oven at 200
degrees F,except when used for
pickles that have a high,.-con-
centration of vinegar and sugar.
which at present is an organized
sport only in North America.
Our Canadian athletes fared
well in this year's Disabled
Olympics, capturing more than
50 medals. It was Canada's best
showing since joining the
Olympics in 1968.
What did the two 1976 Olympiads
have in common besides being
held in Canada? Both featured
top athletes from around the
world striving to give their best
performances; Olympic and
World records were shattered.
Unfortunately politics marred
both Olympiads. 1700 sportsmen
and women representing 50
countries were expected to
compete,in the Olympics for the
Disabled, but a dozen countries
boycotted the Games to protest
South Africa's participation.
Both Olympiads awarded gold,
silver and bronze medals to the
top three competitors in each
event. 3,000 medallions were
needed for the Torontoiolympiad.
On the face of each medal
appeared the official games
symbol and name, while on the
reverse side were engraved the
phrases "Everyone Wins" and, in
braille,"1976IToronto olympiad",
In addition, both Olympiads
boasted an intricate Graphic
Symbol. The symbol of the 1976
Olympiad for the Physically
Disabled consisted or three
elements:• an equilateral triangle
with rounded corners, a pic-
togram of a human figure with
arms raised in a gesture of
achievement, and three in-
terlocking rings.
The triangle depicted the
pyramid of the international
sports movement for the han-
dicapped, which rests on a vast.
base of sport and recreational
organizations throughout the
world. The triumphant figure at
the apex of the triangle portrayed
the handicapped rising above
disability through participation
in sport.
The rings were the traditional
symbol of the Stoke Mandeville
Games - three wheelchair wheels
representing Friendship, Unity
and Sportsmanship. This year the
three rings also represented the
three disability groups com-
peting in the Games - the blind,
amputee and wheelchair
athletes.
One of the most important
bonds between the two Olym-
piads wVs the opportunity they
gave the athletes to, travel, to
compete with their peers; to
enjoy comradeship and to ex-
perience the honour of
. representing their country.
Luscious fresh Canadian
peaches are on the market now,
and that's good news for peach
lovers.
There are two types of
peaches: cling and freestone, As
the names indicate, the flesh of
the cling peach tends to cling to
the pit, while the freestone will
readily come clean from the
stone.
When you're buying peaches,
look for firm, ripe fruit with a
clear skin, The red blush isn't a
good indicator of ripeness, and it
varies in size with the peach
variety. To judge ripeness, check
for a creamy yellow "ground
color", the color behind the blush
and at the stem end. It's best to
avoid peaches with green in the
ground color, as these are im-
mature when harvested, and
probably won't ripen properly.
At home, store underripe fruit
uncovereed at room tem-
perature, but espy from direct
sunlight. Once they're ripe, slip
them into the refrigerator and
use them within 3 to 5 days. To
prevent peeled peaches from
turning brown, sprinkle the
surface with lemon or orange
Dry flowers
for winter
Dried flowers are becoming
increasingly popular since they
last indefinitely and require
minimum care.
For best results, flowers and
leaves for winter arrangements
must be cut and dried when they
are at their best, says Ontario
Ministry of Agriculture and Food
horticulturist, R.A. Fleming.
To dry green leaves, mix equal
quantities of pure glycerin with
water, Pound the cut ends of
leaves and branches to crush the
stems. This enables the leaves
and branches to absorb the
mixture through the stems. Place
the crushed ends and mixture in a
narrow container. Then place in a
dry sunny area for about ten
days.
Drying or preserving flowers is
a little more complex. Place wild
or garden flowers on a base of
powdered silica gel. Then with a
spoon, gradually cover the petal
formation with more silica
powder, being very careful not to
injure the petals. If the flowers
are picked at their peak, and
properly povered with the
powder, they should remain
lovely throughout winter.
Dry teazels, larkspur, golden
rod and bullrushes by banging
them upside down for about two
weeks. Bullrushes, 'however,
need to be sprayed with hair
spray before and after they are
cut.
juice. You may use ascorbic acid
(vitamin C) as well. For 2 cups
fruit, use '/ teaspoon poWdered
or crystalline ascorbic acid, or
400 milligrams in tablet form.
Dissolve in 2 tablespoons cold
water, sprinkle over fruit and
mix gently. If they're sliced to top
ice cream or shortcake, sprinkle
them lightly with sugar to start
the juices running.
Sweet, juicy and bursting with
flavor, peaches are always a
favorite summertime dessert.
Serve some summer flavor over
ice cream, cake or custard with
this "Fresh Peach Sauce"
prepared by Food Advisory
Services, Agriculture Canada,
You'll simply love it!
Fresh Peach Sauce
8 peeled peaches
2 teaspoons lemon juice
2 cup sugar
1 tablespoon cornstarch
Dash salt
1 2 cup boiling water
Few drops almond extract
(optional)
Dice peaches and sprinkle with
lemon juice. Puree in blender or
press through sieve enough
peaches to make 1 cup purée.
Combine sugar cornstarch and
salt. Add boiling water and peach
puree. Stir and cook until
thickened (about 5 minutes),
Add diced peaches and cook 5
minutes more. Cool and add
almond extract. Makes about 2
cups.
Fruit Slaw
4 cups finely shredded
Ontario cabbage
1,4 tsp salt
tsp pepper
3 Ontario peaches, peeled,
cut in small wedges
1/4 cup seedless raisins
1 green onion, finely minced
1 orange, peeled, sectioned,
drained
1/3 cup commercial mayonnaise
1/3 cup commercial sour cream
Sprinkle cabbage with salt and
pepper in a bowl. Toss. Add
peaches, raisins, Anion and
orange sections. Toss lightly.
Cover, chill to blend flavors,
Combine mayonnaise and ,sour
cream, Add to salad; toss again,
Cover and chill well until ready to
use.
Makes 5 cups.
Go pick a peck of
peppers for pickles
•
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The Sale
of the
Year YT 22nd
Anniversary
You Cannot
Afford to
Miss This
Sale
51011111011TEMMIISMOMINIMIIMMOR
Thursday, Aug. 19 Saturday, Aug: 28 Men's
Dress Shoes
Black or Brown
Reg. to c
$22.95 oche $899
Men's
Dress Boots
E
$39.95 Sa l e $1 9991 w Reg. to
Women's
Dress Pumps
Assorted Colours
Reg. to
94 $12.95 %,...fale 9
Teenage
Wedgies
Ties & Straps
$22.95 Sal e $89 Re. to q„I A.k
Hundreds of shoes on display, plainly marked for your convenience. Come early, you can't
afford to miss this money saving event.
These are just a few of the outstanding values we are offering.
Boys'
Casual
Shoes
Assorted Styles
Reg. to cr,i
I %.•• $15.95 'V WI
$ 799
11
1
1
1
1
11
1
1
1
1
1
1
11
1
1
11
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
11
1
1
1
1
I II
I
M II
I
I
I IM
1
1
11
1
1 11
11
11
11
1
1
11
11
1
11
1
1
Women's
Casual Shoes
Copfortable Walking
Shoes
ge.
Reg. to
$24.95
Hi- Grade
Dress or Walking
Shoes
ile3g.,t)00 Sale $1499
Women's Flats $6"
Teen-Age Wedgies $1 2"
Womens Dress Pumps $299
Womens Hush Puppies $099
Womens Dress Pumps $499
$899
$899
$299
1Z"
99'
Men's
Dress Shoes
Reg..to
$28.95 Sale $ 1 499
oaaaresmasonsmisimmortomeS
Boys Oxfords
Mens Suede Casuals
Teen-Age Flats
Womens Platforms
Childrens Shoes
Sale so'
Women's
I Dress Pumps
Assorted Styles
Reg. to $12" $28.00
SMYTH'S SHOE STORE
Exeter Ontario
10% OFF
All New Fall
Merchandise
Including Luggage § witHitionommillantitoommoitimminimoimonowitimi ,oluntoltuumpintimiliniminitmoitnimittmommoliiiiiimoliiimiiiiiiollinliliwitiffillfill111101111111111111111111111111111111111111110111iiiiiiiiiiniumoomilliiiiii111111111101111111111Miiiiiiillooliiiiimillillollimffill1101111111111111111111111111