HomeMy WebLinkAboutThe Exeter Times-Advocate, 1976-07-15, Page 16YOUR NEW &
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Page 16 Times-Advocate, July 15, 1976
.New strain of winter barley
Grain markets
By BILL 'STEWART
Denfield
As Ontario's grain harvest ap-
proaches producers and grain
traders become more interested
in yield and quality, both of
which have impact on price.
Ontario's winter wheat crop
looks great. Unfortunately
severe damage occurred in some
fields due to army worms,
However, with application of
NEW WINTER BARLEY—A new variety of winter barley named
Huron is being grown as breeder seed by Kippen area farmer
Bill Coleman. Above, Coleman is shown with the winter barley
ready to be combined. T-A Photo
pesticides by air, the damage
was kept under control once the
danger to the crop became
known. Then with the severe
prolonged wet weather in late
June the army worm threat
seems to have disappeared, but
just in case of a re-occurrence
farmers should keep a careful
watch on spring grain crops.
Recent reports indicate a sub-
stantial increase in planted
wheat acreage in Western
Canada — up about 4 million
acres over 1975. However,
barley, oats and oil seeds crops
are down from previous propos-
ed and recommended acreage in-
creases by the Federal Govern-
ment. .
The U.S.A. crop reports in-
dicate a record corn crop coming
along with a likely production of
6.4 billion bushels. Soybean
acreage is down somewhat in the
U,S.A. although export sales of
soybeans look most promising,
Russia has purchased a million
metric tonnes of soybeans from
one of North America's largest
grain exporters.
Western Europe, and par-
ticularly England, are experien-
cing the worst drought in record-
ed weather history, going back
some 249 years. Decisions will
likely have to be made in those
countries to either increase feed
grain imports or reduce the
livestock and poultry population
as Russia did last year when fac-
ed with less than anticipated
grain production.
The late planting of much of
Ontario's corn crop due to the
cold, wet period of late April and
early May will likely result in
reduced yields to what might
have been expected had earlier
planting been possible. But the
warm weather of June, along
with abundant rainfall is
resulting in very rapid growth of
corn — so possibly yields will be
much better than expected.
Much will depend on rainfall
coming at the right time from
now on and the absence of early
fall frosts.
Perhaps Western Ontario
never had better prospects for
spring grain crop yields. The hay
crop has been heavy — but much
will be lost, or at least badly
damaged due to the wet weather
of late June. Ontario normally
produces about 7 million tons of
hay annually. It is a crop that un-
til recent years hasn't been given
the attention it deserves as a
source of excellent roughage and
reasonably high protein if cut
early and well preserved.
Farmers who store their hay
crop as haylage are usually more
certain of getting the crop stored
with a minimum of spoilage and
with the preservation of the max-
imum of protein content. And, of
course, the earlier the crop is cut
the more likely is the prospect of
a heavier second crop.
Much is being said these days
about the establishment of a
World Grain Reserve. The size of
this reserve varies —
suggestions range from 30 to 80
million metric tonnes. The pur-
pose would be to have such
reserves on hand in case weather
was such in the large grain grow-
ing and exporting areas of the
world — chiefly North America
and Australia — that normal
yields reduced the possibility of
maintaining exports to those
countries dependent on us for
food requirements.
In Food Seminars there seems
to be agreement that the
proposal has much merit, but
there has been little progresS
made in determining who should
pay for and control this vast
quantity of grain. In past periods
of world surpluses of grain it was
generally the farmers who
produced it who had to carry it.
In the U.S.A, the Commodity
Credit Corporation — a branch of
the Federal U.S. Government —
bought, paid for and stored much
grain. However, the U.S.A.
doesn't appear anxious to get
back into that position again. Ob-
viously such storage can involve
billions of dollars,
Naturally grain producer
organizations view with some
justifiable concern any move to
create such an enormous
stockpile of grain. They believe
it could be used to depress world
grain prices simply by those who
wish to control the reserves
threatening to unload the reserve
supply. In today's high cost
production economy grain
growers are reluctant to place
themselves in such an invidious
position, They remember only
too well being left to fend for
themselves as best they could
during the last grain surplus
build-up.
Peculiarly enough a world
over-supply of rice is reported.
Carry-over stocks are near the
previous surplus records of the
early '70s. Perhaps no grain crop
is as important in feeding the
world's hungry. The trouble is
getting it to them — and getting
it paid for.
Criticism has been levelled at
Canada's Federal Government
for not providing enough
assistance to world hunger
relief. I do not share that
criticism. Canada has con-
tributed enormously both in
dollars and in food aid. Canada
has also provided technical
assistance to developing coun-
Anew strain of winter barley is
being grown for the first time by
three Ontario farmers, one from
the Kippen area.
Bill Coleman who resides at the
westerly edge of Kippen and
farms 200 acres is one of the three
growing Huron, winter barley.
The Huron variety was
developed in 1974 by Dr, Ernie
Reinberg of the University of
Guelph.
In the fall of 1974, Coleman
along with Jim Jubenville of
Tilbury and J. Rickert of
Bowmanville received 25 pounds
of Huron winter barley seed each.
On the Coleman farm, the 25
pounds produced 65 bushels in the
summer of 1975 and this in turn
was planted on about 40 acres last
fall.
Coleman told the T-A Monday,
"I expect to get about 70 bushels
per acre, although the inspector
suggested yields maybe over 80
bushels.
Learn how
to ride horse
The Exeter 4-H horse and pony
club held their second meeting at
the home of Mr. & Mrs. Wilmer
Preszcator.
The meeting was on "How to
ride your Horse for a horse-
show." The 4-H members were
to try and bring their horses. The
members said the 4-H pledge.
Wayne and Steve Preszcator
demonstrated how to ride. After
the demonstration all the 4-H
members had to mount and ride
one of the horses.
Every member had to have one
question which was answered by
other 4-H members.
June 25, members of the club
enjoyed a wiener roast.
Yamaha
AVAILABLE AT
COUNTRY CORNER
MT. CARMEL — 237-3456
OPEN TILL 10 P.M.
The Kippen farmer said he first
became interested in the Huron
variety at a Seed Crop Day in
Elora, a few years ago.He con-
tinued, "It looked like a good
possibility. Ris greatest ad-
vantage is the possibility of
double cropping and it doesn't
appear to suffer from winter-kill
like other winter barley varieties
tried before,"
Coleman said if the Huron
barley is planted during the first
few days of September it may be
harvested to allow planting of
sorghum, white beans and silage
corn by June 20.
The Huron barley will be used
strictly for grain and not for
malting and provides an early
grain when other feeds are
scarce.
In addition to the 40 acre field
of Huron barley this year,
Coleman has grown another acre
with 25 pounds of breeder seed' in
a test plot. "This type of
operation of growing seed in test
plots creates_a lot more work and
close scrutiny in culling out
anything but the best of plants,"
added Coleman.
It takes four years of
development before certified
seed is produced. The steps from
breeder seed to certified include
select and founder seed.
In addition to his barley test
plot this year, Coleman has one
acre of Frederick wheat and two
acres of Seafarer white beans.
tries in helping them to help
themselves.
One must believe those who
are knowledgeable on such
matters, who, after spending
time in developing countries, ad-
vise us that food production
potential is possible in such coun-
tries. Yes, it will require finan-
cial assistance and it will require
people trained in production
science and technology to go to
,those countries to help native
people make use of the results of
tropical and sub-tropical
research already available.
But it would seem such
suggestions have much more
merit than ever trying to grow
enough grain in North America
and Australia to feed the world. '
In the first place it couldn't
physically be done and in the se-
cond place there isn't much
likelihood of funds being
available to pay for the produc-
tion, transportation and distribu-
tion of such enormous quantities
of food.