HomeMy WebLinkAboutThe Exeter Times-Advocate, 1975-12-24, Page 5C PHONE 235-0450 Box '192., Hay P.O.
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As the season's glow
*spreads its magic, we
wish for you and your
family all the best the
season has to offer.
Happy holidays!
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BRIAN HODGINS
WORKS
Your works department
wishes all the citizens of the
town the compliments of the
season and looks forward
to serving you to the best of
our ability during 1975,
Signed on behalf of the
men and myself.
GLENN KELLS
Work's
Superintendent
FIRE
It is our sincere hope that the joyous
spirit of this happiest of alt holidays
will light up your home and your
heart with peace and good will.
May we respectfully request that
you be very careful with your
Christmas decorations to avoid a
tragic fire which could spoil the
festive season ahead. Yours for
better service.
Fire Chief
GARY MIDDLETON
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We thank all our
many customers for
their patronage during
the past year . . . and
Wish Them Ail A
Happy, Joyful Christmas
and A Prosperous New Year
HENSALI. ONTARIO/
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To old
friends and
new go our wishes
for a wonderful Christmas season.
Exeter Coach Lines I
L.
A LOVELY CHRISTMAS CAKE — The seniorswho reside at the new
Helen Jermyn senior citizen apartments decided to put on their own
pre-Christmas dinner last Saturday prior to going home with families
and relatives for the Christmas season. To make the occasion really
something special, a special cake was baked with the inscription, "God
ENNIMAMMESONSFP' .:.?-veggwammur
Bless You". Pictured above are some of the lovely ladies who were in-
volved in preparing the dinner, Mabel Killough, Helen Holland,
Luella Simpson, Agnes Drummond, Mabel Blackburn, Mrs. Nora
Ribley Mrs. L. Mason, Meleeta Schenk. T-A photo
DOUG PARKER Thanks For The
Privilege of
Serving You
Doug
Parker's
BARBER
SHOP
Main St. Exeter
Holiday Greetings
Add to your holiday greetings our wishes
for a happy Christmas and a new year filled
with peace and love ...
DdshwoOd 237-3561
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Hayter's Turkeys
Thanks for your patronage
Gwyn's Cookery Corner
It's the season for 'Snicky-
Snackies', and I for one am
always on the lookout for
something new, interesting and
tasty, These are three recipes
gleaned from a new cook which
don't sound too difficult and
which I intend to try over the
holidays. May you would, too.
Individual Shrimp Quiches
Yield: 2 to 3 dozen,dependingjon
size of pans
1/2 cup soft butter
4 ounces cream cheese
2 tablespoons heavy cream
11/4 cups flour
1/2 teaspoon salt
11/2 to 2 cupstoughlycut,
canned deveined shrimp
11/2 cups heavy cream
3 eggs, lightly beaten
1/4 cup finely grated
Gru34t.e or Swiss' cheese
Salt and black pepper to taste
1 teaspoon ,snipped fresh dill
1/3 cup freshly grated
Parmesan cheese
1. Cream butter and cream
cheese very well. Beat in 2
tablespoons cream and then work
in flour and salt to make dough.
Wrap in wax paper and
refrigbrate several hours or
overnight.
(Note: If you don't want to go to
the bother of this, use your own
pastry).
2.Preheatioven to 425 degrees.
3. Roll out pastry to 1/8-inch
thickness and cut into rounds to
fit very small, one-bite-size,
muffin tins. Fit rounds into tins.
4. Distribute shrimp in pastry
cases, Combine cream, eggs,
Gruyere, salt, pepper and dill.
Spoon mixture over shrimp.
5. Sprinkle tops of tarts with
Parmesan and bake 5 minutes.
Reduce oven tempei•ature to 350
degrees and bake 15 minutes
longer, or until quiches are set
and lightly browned on top. Serve
immediately.
6. If making ahead of time, cool
on rack. Chill. Pack in boxes
lined with foil or aluminum
dishes; cover with foil, freeze.
Remove from freezer about 1/2
hour before serving.
7. Preheat oven to 375 degrees.
Place quiches on a baking sheet
and bake 15 to 20 minutes or until
heated through.
Miniature Drumsticks
Yield: 18 servings
3 pounds broiler-fryer
chicken wings (about 18)
1/2 cup flour
,1/2 cup freshly grated
Parmesan cheese
1 teaspoon salt
1 teaspoon paprika
',/2 teaspoon oregano
1/4 teaspoon Tabasco sauce
3/4 cup buttermilk
Oil for deep-frying
Cut the wings in half and use
the "drumstick" half for frying.
Blend 'flour, salt, cheese,
paprika and oregano. Add
Tabasco to buttermilk.
Dip chicken "drumsticks" in
buttermilk; shake to remove
excess. Roll in dry ingredients.
Cook chicken pieces about 5
minutes in deep oil heated to 365
degrees,
Tuna-Stuffed Eggs
Yield: 12 servings
12 hard-cooked eggs
1 can (7 ounces) solid
white tuna
1/2 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Madeira or cognac
1/B teaspoon thyme
1/3 cup chopped pecans
1 tablespoon chopped parsley
Pimento cutouts
Capers
Halve eggs lengthwise; scoop
yolks into a bowl and mash.
Add remaining ingredients
except pimento and capers to
yolks and mix well.
Fill egg whites with mixture.
Garnish with pimento and
capers. Chill,
Christmas
Special . . .
Young Grain Fed
STEER
BEEF
8O LB.
Ready for your freezer
Half or Whole
Contact
236-4939
or
236.4802
WHEREVER YOU MAY BE
Merry Christmas
FROM
Exeter Travel Centre
MAIN AT HURON ST.
EXETER
235-0571
AwowtizimmotccoupAcciftosw...04fik
To The Citizens of
Exeter and District
WE, your council, Merry Christmas wish to extend heartfelt greetings for a very
and a Happy New Year. It has been our
privilege to serve you
BRUCE SHAW
Mayor
ERIC CARSCADDEN
Clerk
C. E. "DERRY" BOYLE
MRS. ELIZABETH BELL
Reeve
Dep. Clerk
TOM MacMILLAN
HAROLD PATTERSON
Deputy-Reeve
Have a Safe Holiday
Your police department wish for you a Happy Christmas and a Prosperous New
Year. May we remind you again that alcohol and gasoline do not mix.
Remember the festive sedsori is fast approaching and at this time of year don't
forget your family. If you have too much to drink, DON'T DRIVE YOUR VEHICLE.
Call a taxi or ask someone for assistance, With the new laws in regards to the
Breathalizer tests, drinking and driving can become very costly and a punishment
such as a jail term and the loss ofiour licence can be imposed. BE MUCH WISER
DON'T GET CAUGHT BY THE BREATHALIZER,
E, J. DAY,
Chief of Police
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Holiday Snicky-snackies
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As we celebrate Christ's birth, let us unite in the resolve to
forge a stronger society built on greater understanding
and dedicated to a lasting peace. Merry Christmas!
Chairman — Ted Pooley, Commissioners — Bruce Shaw and Murray Greene
and the staff of
EXETER PUC
235-1350 Exeter
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BOB SIMPSON
TED WRIGHT
LOSSY FULLER
BARB BELL
GARNET HICKS