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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1975-11-20, Page 19Christian Women's Club met in the Anglican Church Hall, Exeter, November 13, Miss Ella IVIorlock, Crediton, chairman led in prayer, then called on Marie Fydenchuk and on Jackie Pierce for appropriate readings.June Campbell played three piano selections, and Gloria Martins sang a solo of a new version of The Lord's Prayer. Leila Finkbeiner accompanied the singing. Bible study was led by KaY Anderson and Shirley Luther, everyone being asked to par- ticipate, The former's subject was God is our strength while the latter spoke on the Peace of God. They pointed out both aspects are greatly needed by all in todays society As it is beset by anxiety, fears and worry. Lunch was served by Mrs. Pearl Erratt, Mrs. Muriel Cudmore, Mrs. pulloch and Miss Marion Bissitt, Mrs, Frratt, treasurer, Sorority discuss women's role the junction makes sure you're on the right track for WINTER CLOTHING When you combine high quality and a wide range of styles and colors, you'll make our store your "One Stop" shopping centre for winter clothing. See our excellent selection now. 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EVotcr "116-410.411, TQpic is GOscrs strength Gwyn's Cookery corner `Titnes-AclYPcatg,,N9VOrhber 2Q, 5 Noe 4A 74 44eeta cox ggee CWC plan luncheon for Christmas Bath Boutique Memoire Cherie & Blue Grass Gold Flower Basket Flower Mist Cologne, Hand Lotion, Travel-Pak Dusting Powder // Many cars and trucks bearing triumphant hunters back from the north this past week have had deer carcasses slung over them, and several of my friends, con- fronted with venison for the first time, are crying, "What do I do with it?" Hopefully, the hunter of the house knows enough to have the animal hung for two weeks and is an expert at cutting it. After that, say my sources,venison is cooked by much the same methods as other meats. If the deer was young the meat will be tender but rather dry. Because the fat is hard venison should be served very hot. The best cuts for roasting are the haunch and saddle, Steaks are slices from the leg and loin. The flank, breast and neck should be used in stews. Broiled young venison steak Rub steak with a cut clove of garlic and softened butter. Broil quickly, unless steaks are very thick, turning them only once. Season. Drippings may be flavoured with a little sherry; pour over steaks and serve at once. + + + Roast young venison Wipe meat with vinegar soaked cloth. Place on rack in roasting pan "Of House and Home" was the topic discussed at the meeting of Xi Gamma Nu held at the home of Maida Gaiser, Dashwood, Tuesday evening, Elaine Bogart and Maida Gaiser conducted the program and the discussion on women's rolls in the home of yesterday and to-day. They pointed out that the home has been no more immune to the reforming zeal of women than the problem of slavery, suf- ferage, or temperate behavior. with pieces of beef or pork fat laid over it, Sprinkle with flour and baste every 15 minutes with fat from pan. Season when half cooked; roast 15 minutes per pound at 350 degrees, + + + Some cooks prefer to marinate venison before cooking especially if the animal isn't young. Marinade Chop one onion, one carrot and stalk of celery. Make bouquet in cheesecloth of parsley, thyme, bay leaf and a few whole cloves. Cook one to two minutes in hot oil. Add one cup vinegar, Bring to boil and simmer about 20 minutes, Strain; then cool and pour over venison. Let stand 12 to 24 hours in earthenware (not metal) con- tainer. After marinating place in Having been endlessly reminded where her place is, much of woman's attitude about herself has always stemmed from whether she was stirring corn meal in a covered wagon crossing the plains, tanning hides in a frontier outpost, keeping house in her chalet, or climbing flight after flight of stairs in a tenement. The members agreed it is fascinating to behold where womanhood has been because it helps to appreciate where women roasting pan with beef or pork fat laid over it, Allow 30 minutes per pound basting frequently. Serve with red currant jelly, Sca ['opine of venison 21/2 lbs of venison cut into cubes and rolled in seasoned flour Fat for frying 2 medium onions sliced 1 tsp sugar 1 cup mushrooms 1 cup tomato puree or paste 1141 cup hot water Fry meat until golden brown adding onions after first turning. Place in greased casserole; add remaining ingredients, Bake in moderate oven (250 degrees) about two hours, until tender, + + + If you have a pressure cooker you might like to try the following method for: Deer steak Pound steaks on both sides to tenderize. Place in paper sack with flour, and pepper. Brown in fat in frying pan. Pour 1/2 cup water in pressure cooker and the false bottom, Put in steak and cover each piece with 1 tbsp, horse radish and 1/4 cup onions, Cook at medium pressure for 15 minutes. now are. Today's equipment frees woman from the necessaries that kept her an- cestors involved from dawn to dusk. One of the jobs of yesterday's women was the making of apple butter which was demonstrated by Don Gaiser. Roll call was answered with an object of sentimental value handed down through the family, and plans were made for entering a float in the Santa Claus Parade. RECENT GRADUATION Trudy Stover, daughter of Mr. and Mrs. Roy Stover of Exeter graduated with a Bachelor of Arts Degree at the fall convaca- tion University of Western On- tario, She is employed as a Career Counselor at the Robarts School for the Hearing Han- dicapped, London, Ontario. Mrs. Earl Sproal is a patient in University Hospital, London. Mr. & Mrs. Gerald Dearing and family held dinner Sunday night for Mr. & Mrs. Preston E. Dearing's 55th wedding an- niversary. Ron Rader, Brad and Wayne Oke, of Zurich, along with Mark Tuckey, Doug Fairbairn, Bob Case and John Musser of Exeter and Larry Mason and Martin Overholt of Centralia visited Randy Tiernan, formerly of Exeter, in Winnipeg this past weekend. Randy is presently employed by Radio Station CKY in Winnipeg. Mrs, Audrey Bishop is a patient in University Hospital, London. Mrs. Irene Harness attended the Royal Winter Fair in Toronto, Saturday. Mr. & Mrs. Wesley' Witmer spent the weekend with their son, Leo and his family in Woodstock, Mr Ed Johnston is in Victoria Hospital, London. Mr. & Mrs. Arthur Whilsmith were in , Woodstock Saturday night attending the play, 'I Never Sang for My Father' which was produced by the Woodstock Little Theatre and directed by the Whilsmith's son-in-law, Stuart Payne. Mr, & Mrs. Tom Stinchombe, Toronto, visited over the weekend with Mr. & Mrs. Carl Turner of town. Mr. & Mrs. John Dickens at- tended the 60th wedding an- niversary of Mr. & Mrs. Albert Scott at the Kirkton Community Hall, Monday evening. Mrs. Walter O'Brien, Whilton Apartments, has returned home after visiting relatives in the United States. Birthday parties Several birthday parties were held in Exeter over the weekend. Dave and Joan Worby en- tertained friends, Mike and Karen Temple, St. Joseph's, Ned & Dee Ryan, Exeter, in honor of Karen's birthday. A birthday party for Wayne Rowe was held at his home, Saturday night. Neighbors and friends attending were Janet & Brian Wedlake, Don & Edith Lewis, Frank & Frances Kints, Wayne & Shirley Prance, Bill & Bernice Thompson, Janet & Danny Coward and Dennis and Sandy Rowe. Many friends visited Mr. & Mrs. Robert Bodkin, Sunday, to extend best wishes on the couple's first wedding an niversary. Mrs. Gordon Heywood en- tertained friends and nieghbors, Tuesday afternoon in honour of the birthday of Mrs. Helen Holland. Western show to appear at Blyth Theatre Passe Muraille's widely acclaimed new play about; the Prairies, "The West Show",l will be presented in Blythl Memorial Hall for One night only oh Monday, December 1st.I Proceeds from the performance; will help defray the coat of materials for the LIP funded improvements to the interior of the Memorial Hall. This show is fine family en-. tertainment, arid the Blyth performance will be the only one in Western Ontario, Performance time is 8:30 p.m, and tickets ate $3.00 for adults and OA for; children under 14, Advanoe tickets are available by phoning Myth 523.0646 or at the Clinton News-Record off ice. ..1 RECEIVES B.A. Mrs. Sandi Knowles Bergmann, daughter of Mr. and Mrs. Douglas Knowles, Exeter, graduated at autumn convoca- tion from the University of Western Ontario with a Bachelor of Arts degree. U. OFT. GRADUATE Mary E. Southcott, daughter of Mr. and Mrs. Donald Southcott, Grand Bend, will receive her Bachelor of Arts at the December convocation exercises of Universi- ty of Toronto. She majored in fine art, and is continuing her studies at Ontario College of Art, Toron- to. reported that at the October meeting at which Mrs, Lilian Dixon of Mustard Seed Inc. was the speaker, Mrs. Dixon was given the whole offering amounting to ever $2,000. Seven scholarships of $15.00 per month were, lso pledged for students in. Taiwan. The December Christmas meeting in the form of a pot luck luncheon will be held December 5 at 11:00 a.m., at the parish hall, We want your newsy Have you had visitors lately? Been to some interesting spot? Do you enjoy an unusual hobby? Have you got a new neighbor? Lost an old one? Your friends our readers, would be happy to hear about it so why don't you give us a call at 235-1331, and let us know what's going on in the community, We are particularly interested in receiving reports of CHURCH and SERVICE CLUB meetings. If your group has an interesting program or an outstanding speaker why not share it with others through these pages. Should you be planning special activities we'll try our best to have a photographer there, providing you give us enough advance notice. Remember just dial 235-1331. Some Timely Savings From Memoire Cherie and Blue Grass Hand Lotion and Puff Puff Powder Memoire Cherie & Blue Grass Fluffy Milk Bath $10°0 and Dusting Powder Silver Baskets French Other Gift Baskets from 9 2°°t. $2000