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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1975-10-23, Page 14UNITED CHURCH WOMEN MEET — The South Huron Regional of the United Church Women was held at Crediton Wednesday. Shown above are from the left, regional president Marjorie Kernick, Goderich; Crediton president Velma Russell; Clara Galway, Listowel; Presbytery president and Leone Brock Exeter UCW. T-A photo Architectural conservancy plan restoration sessions making it an annual event with a summer service and picnic. Joe Snider of Goderich who has been the business manager for over 20 years reports almost a full schedule booked for Camp Menesetung for 1976 with the possibility of a week end for family camping. host CWL vices were needed most. Deanery Director Father A. P. Spencer of London and Diocesan president Mrs. Lottie Gorski of Harrow praised CWL activities in this area. Delegates attended from Blyth, Brussels, . Clinton, Dublin, Goderich, Hesson, Kingsbridge, Kinkora, Listowel, Logan, Lucknow, St. Columban, St, Joseph's, St, Marys, Mitchell, Seaforth, Stratford, Wingham Zurich and Mt. Carmel. Each Tablet contains 8 Essential Vitamins Broken Chocolate VARIOUS PRICES Stock Up Now and $AVE On Treats For All Those Ghosts and Goblins FULL SELECTION OF HALLOWEEN CANDY, CHIPS, GUM, ETC. $AVE TOO On This Week's EXTRA SPECIALS Cadbury Just Add Hot Water Hot Chocolate LB, $1 I. Heavy Gauge 26"x36" Plastic Garbage Bags Pkg, of 20 .79$ with Ti es Chewable Chocks Vitamins 100's 2.96 Ce4.; DISCOUNT Exeter 433 Main St. 235-1661 ED GACKSTETTER Specials In Effect Until Nov. 7 Alterations Extra Stock Up With Savings During Our FALL SALE Remainder of 1 0°/Off Merchandise . . . O% Off Va6 Swalemeta Men's Shoppe EXETER MAIN q. Amosimmummom Church camp has busy year BOB SWARTMAN Swedish. Tea Ring 3 4 cup lukewarm water (100 F) 1 teaspoon sugar 1 envelope active dry yeast 3 cups prepared biscuit mix 1 tablespoon melted butter 1 egg, slightly beaten 34 cup grapham wafer crumbs 1 2 cup chopped nuts 1 4 cup lightly packed brown sugar 1 teaspoon cinnamon 34 cup sifted icing sugar 1 tablespoon milk 1.4 teaspoon almond flavouring Oven temperature 350 F. Lightly grease a baking sheet. Stir warn water and sugar together until dissolved. Sprinkle yeast over top and let stand 10 minutes. Stir briskly with a fork. Add 2 cups prepared biscuit mix and beat vigorously with electric mixer or by hand. Then, with a spoon, beat in an additional 1 cup prepared biscuit mix. Turn out on a lightly floured surface and knead about 5 minutes. Shape into a smooth ball and place in a greased bawl, rotating dough to grease surface. Cover with wax paper and a damp cloth and let rise about 30 minutes in a warm place. Punch down. Turn out on a lightly floured surface and roll out into a 9x16-inch rectangle. Bruch with melted butter. Mix egg, crumbs, nuts, brown sugar and cinnamon together. Spread over top of dough. Roll up like a jelly roll and seal edges. Place on a greased baking sheet, bringing ends together and seal to form a ring. Cut with scissors, 3,4 of the way into the circle, in 1-inch slices. Turn each slice on its side. Cover and let rise until doubled (about 1 hour). Bake in preheated 350 degree over' for 25 to 30 minutes or until golden. Partially cool and drizzle with a mixture of remaining ingredients. Makes 1 tea ring. Butterscotch pinwheels 1 4 cup butter or margarine 34 cup lightly packed brown sugar Salmon Sunburst Pie 11/2 cups prepared biscuit mix 1 teaspoon parsley flakes 1/3 cup water 1 can (7-3/4 ounces) salmon, undrained and flaked 1 2 cup chopped celery 1/4 cup green relish 2 tablespoons finely chopped onion 1/2 cup condensed cream of mushroom soup 1 beaten egg 1,42 teaspoon Worcestershire sauce Preheat oven to 400 degrees F. Combine prepared biscuit mix and parsley. Add water, stirring briskly with a fork. Knead dough gently 8 to 10 times on a lightly floured surface. Cut off 1/4 of the dough and reserve for stripping. Roll out larger piece of dough and fit into a 9.-inch pie plate. Flute. Combine remaining ingredients and season to taste. Turn into prepared pie shell. Roll out remaining dough and cut into 1/2 -inch strips. Cross strips on top of filling to give a sunburst effect. Bake in preheated 400 degree oven for 20 to 25 minutes or almost set, Serve hot with Mushroom Sauce. Mushroom Sauce Combine 3/4 cup condensed cream of mushroom soup and ih cup sour cream. Heat through. — Makes one 9-inch pie. Mazo de la Roche, one of Canada's most famous authors, died on July 12, 1961. The public are cordially invited to attend a series of talks on "The Restoration of Historic Buildings," sponsored by the Huron Branch of the Architectural Conservancy of Ontario. The talks are free and open to everyone. The Branch have lined up some top-notch speakers and the talks promise to be of real interest, not only to architectural conservationists but all of those who own older residences and may wish to know how to restore, redecorate or refurnish. All meetings will be held at the Little Inn, Bayfield, and coffee and refteshments will be served. The four speakers who will address the various meetings are Dorothy Duncan, Brian Garratt, Stephen Otto and Phil Dunning. Dorothy Duncan is museums advisor with the Heritage Administration Branch of the Ministry of Culture and Recreation in Toronto. She is very well known in her field having advised on the restoration of Black Creek Pioneer Village, Colborne Lodge, the McKenzie Residence in Toronto and Montgomery's Inn just north of the city. In the last two years Mrs. Duncan has taken much interest in architectural con- servation in Huron County, ad- vising on the restoration and refurbishing of the historic Van Egmond Residence near Seaforth and the Governor's Residence of the former Huron County Jail in Goderich, Brian Garratt is a practicing architect in the firm of Kyles, Kyles and Garratt of Stratford. Mr. Garratt could be described as one of Huron's "Local ar- chitects" having designed many new buildings in the county. He is also actively involved in ar- chitectural conservation, and one of his most notable works is the restoration of the historic Stratford City Hall. His firm is now preparing a comprehensive restoration scheme for the area enclosing the City Hall. Mr. Garratt's presentation to the Huron Branch of the A.C.O. will focus upon his experience in architectural restoration and methods to restore building exteriors. An "Act to provide for the Conservation, Protection and Preservation of the Heritage of Ontario" was proclaimed on March 5, 1975. This legislation is Tentatively set week for women The week of November 16 to 22 has been tentatively set as a time to officially recognize Inter- national Women's Year in Exeter. Councillor Lossy Fuller presented that motion at Mon- day's council neeting and it was seconded by Councillor Barb Bell. "Does anyone dare oppose it?" Mayor Bruce Shaw asked of his fellow male cohorts. None did. During the week, it is hoped that the new OHC senior citizen apartments on Sanders St. will be officially opened. They will be named in memory of the late Helen Jermyn, the first woman to serve on Exeter council, Organizations planning programs during the week are also being encouraged to gear their topics to the Women's Year theme. The date will be confirmed when the Ontario Housing Cor- poration indicate if they can proceed with plans to open the senior apartment. Hurondale girls elect new slate The Hurondale No. 2 4-H club held its first meeting at the home of Mrs. Edna Sims for the project "Let's Bake Bread." Officers are president Debbie Parsons, vice-president Gail Parsons, treasurer Evelyn Neevel, press reporter Susan Willert and telephone girls Beth Keyes and Carol Van Wieren. The secretary is a rotating position. Leaders are Mrs. Fern Dougall and Mrs. Edna Sims. The leaders discussed bread making techniques and what goes into a loaf of bread. All members helped make and knead freezer whole wheat bread. „„5:re7M7:::ear..i4PFAce''' .4 Mr. & Mrs. Norm Brock en- tertained Mr, & Mrs. Harold Penwarden and son Chris and Mrs. Marion Penwarden from Sarnia as dinner guests on Sunday. Also on Sunday evening Mr. & Mrs, Bob Gemmill of Seaforth were guests. of major significance to people interested in preserving historic building, and Mr. Stephen Otto who is the Executive Director of the Heritage Conservation Division for the province will be discussing and explaining the legislation content. Mr. Otto is actively involved in im- plementing the Act, having been involved in its inception. For- merly a director of the Ontario Heritage Foundation, Mr. Otto's interests also include collecting books on Canadian Architecture, and posters and engravings, Phil Dunning is curator of the historic Montgomery's Inn, north-west of the City of Toronto. The Inn was built in 1832 by Thomas Montgomery and has been beautifully restored to the 1850-55 period. Prior to becoming curator in March of this year, Mr. Dunning was for three years with the Canadiana Section of the Royal Ontario Museum, specializing in furniture and ceramics. He has written a book entitled "Canadiana Guidebook' and has had many articles published in the Canadian Collector's Magazine. :Wterf0Min0: Eric Luther of Hensall led the Christian Women's Club song service on Sunday evening at Huronview and sang several solos accompanied at the organ by Mr. Luther. Jim Laurie of Blyth arranged and directed a musical program for "Family Night", The program consisted of dance numbers by Karen Glousher and Ted Elliott, the Highland Fling by Beth and Lorie Charters. The Country Chicks har- monized for several quartette numbers and include Sherri Marshall, Stephanie Van Amersfoort, Sherri and Karen Richmond. Jim Laurie en- tertained with Irish and Scottish songs accompanied by Mrs. Ella Richmond. Miss Pearl Gidley a native of Blyth thanked the en- tertainers on behalf of the residents. The Blyth Senior Citizens Club were hosts on Wednesday af- ternoon for the October birthday party. The twenty-six celebrants were presented with gifts by the club following the program and lunch was served to 150 residents and guests. Mrs. Keith Webster was emcee for the afternoon with vocal solos by Mrs. McClinchey accompanied at the piano by Mrs. Philips and a sing-a-long led by Mrs. Macllroy. Mr. & Mrs. Harvey Johnson showed coloured slides of Florida and gave a very interesting commentary, One of the celebrants Mrs, Margaret Erratt expressed the appreciation of the residents for the very enjoyable program and party, The Peace RiVer District has never ceased to agitate for a direct rail outlet to the Pacific coast, and as early as the 1800's, Saskatchewan and Manitoba were pressing for a railroad to Hudson's Bay. scorns LEATHER SHOP 120 Sanders St, W. EXETER 235-0694 London, the American Leader- ship College, and Ba Hai-Ontario Region make good use of the camp each year, A number of youth groups, counsellor reunions and church groups use the facilities on weekends with some churches Mt. Carmel Close to 150 ladies attended Monday's annual 'meeting of the Ca tholic Women's League Western Ontario Deanery at Our Lady of Mt, Carmel separate school, The worship theme centred on volunteerism, examining at- titudes towards volunteer work done by CWL members in dif- ferent areas, They discussed how to get involved where member's ser- Announcement Bob Swartman is pleased to announce that he has assumed sole ownership of the Exeter store and it will now be known as Bob Swartman Men's Shoppe, He will be in the store full time, along with Ed Gackstetter, and looks forward to being in Exeter on a full-time basis and will make the community his home, The special fall sale is being stag- ed to give customers an oppor- tunity to drop in and see Bob and Ed and the new fall fashions they have secured for area men, You'll be pleasantly surprised at the wide selection. Page 14 Times-Advoccite, October 23, 1975 11/111111/111f 111111411111111111111,11,IIIIIIIIII III O 4 M41111.1111 R ecipe Box P.MOMI11111111411111. OOOO OO l 111411104101111111iiiM1111111jmilusimolim ll l 1,0111.11i.10#11C111411.111.1/111 ...... ... f....144111 Camp Menesetung, a project of Huron-Perth Presbytery of the United Church of Canada, has completed a successful summer of camping. The camp which is situated three miles north of Goderich off Highway 21 has become a center of activity for the Huron-Perth Presbytery as well as other groups. Certain improvements have extended the season from mid May until afterThanksgiving weekend, This past season the Presbytery camps included programmes for co-ed junior high, juniors boys, junior girls, preteen girls, parents without partners as well as weekend for teenage co-ed camping. Outside groups using the facilities have been schools from Brussels, Stratford, and Lambton as well as groups like the Brownies, recreation councils and playground leaders. The Chickigami Boys' Camp from All round and full of flavour, 1 teaspoon cinnamon these recipes feature a versatile 2 cups prepared biscuit mix performer in the kitchen — a 1 2 cup milk prepared biscuit mix. Preheat oven to 450 degrees F, The Swedish Tea Ring becomes Thoroughly grease 12 medium- simple to make, yet economical sized muffin cups. Cream butter, for serving with fruit for dessert sugar and cinnamon together. or when friends drop in for coffee. Stir prepared biscuit mix and If desired, omit the glaze and milk briskly with a fork, to make serve warm with butter. a soft but not sticky dough. Turn Stretch a tin of salmon with out on a lightly floured surface. mushroom soup and fill a puffy Knead gently 8 to 10 dines. Roll biscuit crust with the clam- up as for jelly roll. Seal edges. bination. The sunburst strips add Cut into twelve 3/4 -inch thick look appeal but a cluster of slices and arrange, cut side parsley springs would serve, too, down, in well greased muffin Butterscotch Pinwheels, light, cups. tender biscuits swirled with Bake in preheated 450 degree sugar and spice, require only a oven for 10 to 12 minutes. Remove few ingredients. Make them in from pans immediately. minutes for unexpected company Makes 12 pinwheels, with time-saver prepared biscuit mix. Caramel Pecan Buns Cream together 3 tablespoons butter or margarine and 6 tablespoons brown sugar, Spread in bottom of 12 greased muffin cups. Place 2 or 3 pecan halves in each. Place Butterscotch Pin- wheels, cut side down, in prepared muffin cups, Bake 12 to 15 minutes at 450 degrees F. Remove from pans immediately. New Arrivals For Fall . . . * Men's & Ladies' Down Filled Jackets & Vests for;riding or skiing. * Men's & Boys' Fleece Lined Cavalry Boots * Along with our line of Western Tack & Riding Apparel,