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The Exeter Times-Advocate, 1975-10-09, Page 16MR. AND MS. HUBERT HUNTER APPLE SPREADS AND-TOPPINGS Apple jam and jellies, butters and marmalades add special interest to everyday meals and party fare by furnishing flavorful spreads and toppings. Food Advisory Services, Agriculture Canada, suggest these favorites: "Apple Butter", "Apple Marmalade" and "Fall Fruit Jam". Couple at Elimville mark anniversary WEEKENDS CAN SE FUN The "no nor are back Starting October is Counterweight Weight Controls Ltd., the leading and most respeCted name in Canadian weight reduc- tion Iptroduies the Revolutionary "'YEW CANADIAN FAMILY MEAL PLAN." A way to lose weight that fits today's more relaxed living and eating habits. You decide how to use it. Eat 2, 3'or even 4 meals a day plus desserts and snacks. Even splurge on weekends. Enjoy bacon, muffins, spareribs, peanut butter, spaghetti, real mayonnaise even champagne. Satisfy your desire for quantity of food and variety.lt'sall here and we call it "Adult Flexibility." Lose Weight with the plan that treats you like an adult. Ept the foods you've always eaten and enjoy the freedom and pleasure this NEW plan offers. You get special encouragement at the friendly weekly meetings where your motivation to succeed is fortified by your lecturer and a roomful of people pulling for you, We have helped hundreds of thousands of Canadians lose weight since 1867. And we can help you. There are over 250 classes a week. Come to the one nearest you. TRIVITT MEMORIAL ANGLICAN CHURCH 267 Andrew Street, Exeter Monday, 7;30 p.m. AlSa look for the 24 delicious low calorie foods by counterweight® TS"A(i, Apples provide. menu variety • With apples so plentiful this year, homemakers can aatisfY their creative instincts and economize as well by Making „jars of apple butters, preserves, conserves or,marmalades. Apple jam is made from the fruit which has been left Whole.' cut into Pieces or crushed and then cooked with sugar until the mixture is thick, If the fruit is pot very juicy it is precooked with water before the sugar is added- A conserve is slightly thinner than jam and contains a mixture of two or three fruits and often nuts„ An apple preserve may consist of whole crabapples or pieces of larger apples cooked in a syrup until clear and somewhat, translucent. Similar to an apple preserve is an apple butter. This is prepared by cooking apple pulp, sugar and spices until the mixture is thick. A marmalade is usually made from a citrus fruit or a com- bination of two or more fruits one of which should be a citrus fruit. When using commercial pectin for jams or jellies, the amount of sugar recommended may seem large but this is ,necessary in order that the right proportion of sugar to pectin be used to produce a good product. Apple jams, butters and marmalades add special interest to everyday meals and party fare by furnishing flavorful spreads and toppings. Food Advisory Services, Agriculture Canada, suggest these favorites: "Apple Butter", "Apple Marmalade" and "Fall Fruit Jam". Apple Butter 5 pounds apples 2 cups apple juice Sugar 1 teaspoon cinnamon 1/4 teaspoon allspice 314 teaspoon cloves 1/4- teaspoon nutmeg Wash apples. Cut in quarters, tare and slice. Add apple juice and cook, uncovered until aPPles are soft. Press mixture through sieve and measure pulp. To each cup of apple pip add i4 cup sugar, Add spices and cook, uncovered, stirring constantly until thick, 20 to 30 minutes. Ladle into hot sterilized jars and ,seal with melted paraffin Wax. Makes about 5 jelly glasses (6- ounces each). NOTE:. Thickening time of butter vvill depend on variety of apples used. Very juicy varieties may require longer than 30 minutes to thicken, If using very sweet varieties of apples reduce sugar to ig cup to each cup of pulp. If desired, butter may be tinted with a few drops of red or yellow• food coloring. Apple Marmalade 1 orange 1 lemon 8 cups peeled, thinly sliced tart apples (about 3 pounds) 2 cups water 5 cups sugar Cut orange and lemon in quarters. Remove peel and slice very thinly. Slice pulp and add to apples. Simmer peel covered, in % cup of the water until tender, about 15 minutes, Combine remaining 11/4 cups water with sugar and heat slowly until sugar is dissolved. Add fruit, bring to boil and boil rapidly, stirring constantly, until thickened, about 20 minutes (220 degrees F on candy thermometer). Add cooked peel, bring to boil and remove from heat. Skim, ladle into hot sterilized jars and seal immediately with melted paraffin wax. Makes aboqt pints. NOTE: This recipe was. prepared with Northern Spy *4 aPPlea and the apple slices did net break down during cooking. 4 T4,54 firm, varieties May break down in cooking and the finished preserve May not look as at- tractive, Fall Fruit ,farn cups chopped; peeled peaches (about I quart) cups chopped peeled pears. (about 2 pounds) cop chopped green, gage plums Please turn to 5-A Your Winter Coat Is in Stock Use Your Chargex or Mostercharge FLOOR COVERING * WALLPAPER I FAMILY CLOTHING • DRAPES • FABRICS the EXETER'S DEPARTMENT DEPARI U11111C STORE FORMERLY GOULD & DORY NOW OPEN ALL DAY WEDNESDAY al FRIDAY NIGHT` This is the time of year to count Our hleSSings and to give thanks. What do you count among., your. blessings? Do you smack your lips thank- fully when you think about the turkey dressing, potatoes, salad, jelly, fruit and pumpkin pie, that you'll probably eat too much of next Sunday or Monday? r often Wonder which is stuffed more - me or the turkey. Are you thankful for your family and friends, your home, your car, your job or an in- teresting hobby? If you're a football fan, are you excited by your favorite team's success or frustrated by its failure? If you're a hockey fan, you anticipate the beginning of a new season. If you're not a sports' fan, you're deomed to lose your TV rights again. Did you welcome the end of the summer reruns? The new programs may not give you much to cheer about. The winning politicians are probably relieved that last months' election is over. Perhaps the losers are already planning for next time, or maybe they're just happy their lives have returned to normal. Farmers, are you thankful for plentiful crops, and are you glad the harvest will soon end? It doesn't mean the termination of your work, it only means a change in your chores. Kids and teachers are thankful they've put in one month of school, but when they consider the months ahead, their spirits sink. Skiers and snowmobilers rejoice because the calendar tells .them, the snow will soon arrive. Poets, painters and nature lovers are enthralled by the colourful scenery. All of us have much to be thankful for; some blessings are more important than others, but complaints are often spoken, too. Everytime we drive away from a gas pump, gratitude is the last 'thought on our minds. In 1975 it's hard to feel grateful and light- hearted even on Thanksgiving Day. The local and international news doesn't help; tragic headlines leap out at us. Such Ivords asokidnap, riot„ terrorists, tilornia,. 'Civil war,,..mur der : caudal, inflation, drought, ,earthqualte, hurricane and flood have become a part of our everyday jargon, Tension in the Middle East means tension for the whole world. It's difficult for anyone to ignore the danger signs. When we learn about the plight Nfage 4A TirmwAdvotat*, OctoberOctaber9, 1975 • 7=taffINViesifittitallitillitOilitlial01ii Odds n' Ends y ELAINE TOWNSHEND of Other people, we often -think "That's too bad, I really feel sorry for them,, but I'M glad it's them instead of me," Even with this attitucle,we can't escape a feeling of uneasiness, Those of us, who haven't experienced personal. tragedywander how long we can live untouched by grief. But we've all survived hard- ships, some large and some small. Our ancestors struggled through hard times, yet they always found something to be thankful for. They began the tradition of Thanksgiving Day and continued it for centuries. They gave thanks for their meal, although it didn't compare with the feast most of us enjoy today, They gave thanks for the harvest, although it was sometimes meagre, They gave thanks for their home, although it may have been only a shack, They gave thanks for their loved ones, although some of them were far away and some would never return. They gave thanks for the past year, although it may have been a trying one. They gave thanks for the coming year, even though its prospects may not have looked much brighter. They gave thanks for life and for the faith and hope that helped them live, and so can we. Mr. and Mrs. Hubert Hunter celebrated their forty-fifth wedding anniversary on Sunday, October 5 at a reception at Elimville Hall. Many relatives, friends and neighbours called to extend best wishes: Hubert Hunter and the former Myrtle Pym were married at the home of the bride's parents, Mr. and Mrs, Cephas Pym on October 1 by Rev. Duncan McTavish of James Street United Church, Exeter. They have resided in Usborne Township for their entire lives. Mrs. Emery Gaiser, the bride's sister, attended. Best man was Edwin Hawkins, a cousin. Mrs. A. Shulman, the former Nona Pym, a niece of the bride, was flowergirl. The Hunters have two sons, Earl of Whitby and Ross of Kerwood. They also have eight grandchildren. of Phone 235-0212 $ EiLanksgiving ,,I,. o Devon Bacon I lb. Vac Pack 1.89 . pizsimmi==ji ,,;c .0 $2 Dinner Essex lb. speclals . Kv Packers Boneless , IL. ..% • .: ... • . ,tom . kv , ? . ,4t-e‘4), ' . k Ft ... Ham I - ' . Maple Skinless Leaf Short Shank' Centre $1,79 R.T.S. Hams , Essex Packers Sweet Cottage lb. 9 .59 lb. 1•69 Pickled Rolls , Fresh Ground Hamburg lb. 59' '-' , Essex Beef Patties / 2 lb. Box 1.59 $72' Skinless Essex Packers Niagara Wieners lb. Polish lb. $ 1 Essex Coil Sausage .05 Essex Cooked lb. Packers Store $2.49 Ham Sliced • Head Bowl Essex Packers each Cheese 95' Fresh 15 lb. average lb. Killed Turkeys Hayter FRESH h s& GRADE A TURKEYS ii, 5, Smaller Size 7 available 8-10 lbs. FRUITS & VEGETABLES California RED TOKAY GRAPES 2 lbs. Canada Na. 1 Produce of USA HEAD LETTUCE 2/69' Canada No. 1 WAXED TURNIPS each FRESH BAKING Hostess PUMPKIN PIES 20 oz. Superior Enriched BREAD 24 oz. vs 1.09 Westoes DONUTS 1 doz. Per Pkge. 2/99' Wonder BROWN & SERVE ROLLSdoz.55' Hostess MINCE TARTS 6's' FROZEN FOODS Clover Cream ICE CREAM if 2.2/ litres $ {former i' gallon) McCain Straight Cut FRENCH PRIES 3 1h lb. bag $ W Blue WO Ili Leman butter FILLET OF SOLE 9 oz,794 Golden maple CHOICE PEAS 216- bag ' if 29' 994 79' I la 5 00 IF 1 009 594 FIVE 6.4i1/4...., inami PROCTER Buffo fluff° .„,Noltralos m Oil 48 oz. '1.99 BIG —.4.- BUYS 100 Crisco Staffords GAMBLE Shortening Toothpaste 1 Hea Twin $ nit 100triI $2 FROM ' 'ftik . Box 53' r, dr We i Ready ° 19 TANG ORANGE 3 1/4 oz. 4/$1.03 Ocean Spray Whole or Jellied CRANBERRY SAUCE 14 „, 49' McCormickslb SODA BISCUITS T lb. Box 6 ' Club House 7 lc' OLIVES MANZANILLA 12 oz. m row E.D.Srnith GARDEN COCKTAIL 28 oz2/89` Blueberry or Cherry PIE FILL oz. 79‘ Stuart House FOIL WRAP 18"x2.5" 79' Heinz. SOUP Vegetable or Tomato 10 oz. 5/9 &TM Plush BOWL CLEANER 34 oz. 75 4 Leavers Pieces & Stems MUSHROOMS 1 0 ciz 49' Maple Leaf MINCEMEAT 2ti .2. $ 1.39 Creamed or Liquid BEE KIST HONEY 83' to Serve 16 oz. QUAKER OATMEAL 63' Crushed or Sliced Palencia PINEAPPLE 19 oz. 53 Frith Lay POTATO CHIPS 8-.8 oz. 75' libhys • SPAGHETTI 19 bz. Tin 2/89' Shoulders .,.... d& Pack 1 67 • , . .1 5 $0":7`'7a":04 -"' — , ,_ Ivory Liquid $ New Size 1.99 Crest CARNATION MILK '140t. 3/$1 Cornotiori Marshmallow or Regular 12 $ HOT CHOCOLATE 1,,,A. * pfige, 1 9 KLEENEX TOWELS 21W Oktie. 8 , ' ' Ir'"' %Am CkeSt P ay C4C."... 41 .4. 0.i. 0 I...