The Exeter Times-Advocate, 1975-09-18, Page 12Wrifit4041.0. •.•• ":*
awl go aed
Mrs. Mary Fleming of St.
Marys Hospital, London
and formerly of Mt. Car-
mel marks her 90th bir-
thday on September ga.
Mrs Mary Elliott
celebrated her 52nd bir-
thday on September 17.
Mrs. William Arthur of
Sanders Street, Exeter,
celebrated her ninety-
second birthday September
14.
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Roaring
qt
Big Values
R.;
In a democracy,
people get the
government they
deserve. if you
don't vote, you
don't count.
In the last
provincial election
1,210,000 people
didn't count.
COUNT ON
SEPT. 18
'44111e
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Published in the public interest by
The 270 High School
Teachers in
Huron County
STORE HOURS:
MEN'S - ROTS' - LADIES' - GIRLS' end MIT'S SIAM
YARD GOODS - FURNITURE - MATTRESSES - PAINT
SEWING MACHINES - SMALL APPLIANCES ILAMPS
Monday to Thursday
11 G.M. to 6 p.m.
Friday 11 a.m. to 9 p.m.
Saturday 9 a.m. to 6 p.m.
Sunday Closed LOCATED ON HWY NO
SOUTH OF CLINTON AT V ANA', t k A
This Weekend Only
3-Way
Recliners * * *
Kitchen
Suites
AS LOW AS
$7995
$5995 STARTING AT
* * *
2-Piece Living STARTING AT $19995
Room Suite
* * *
SINGLE BED SIZE
BO BOTH PIECES Box Springs $ .m95
and Mattresses IU
* * *
Many More Values
BE SURE TO SEE
US AT THE FAIR
WE ACCEPT TRADES
WHITING'S
• Warehouse Furniture and Appliances
Unlimited (New and Used) Sales arid Service
MAIN ST, 235-1064 EXETER
a 1
I Hurry! Hurry!
Step Right Up For These
EXETER FAIR
SPECIALS
MATCHING SET - WALNUT
COFFEE TABLE 4 / END TABLES. BUY
SEPARATELY,- OR AS A so., REG, 014.111
lobe 1 Times-Aclvacate, September 18, 1975
Shop in the TA pages
Shop At
Wilson's Jewellery
413 Main St, - Exeter
PLEASING YOU PLEASES US
.........
Miss Robertson and Mrs.
.Overhelt were welcomed to the
Horne at Monday afternoon's.
activities. Marie Flynn, Lorne
Lawson and Norman Speir
provided the old time music and
led a sing-a-long of favourite
tunes.
The Bluebells, four girls from
the Clinton and Seaforth area,
Elizabeth Gibson, Debbie
Westerhout, Barbara and Judy
Carter provided their own guitar
accompaniment and sang several
numbers at Tuesday's "Family
Night" program. Jill Wheatley of
Seaforth sang two vocal solos and
helped to lead a sing-a-long. Mrs.
Jim Lobb and Mrs. Elsie Hen-
derson played a piano duet and
Mrs. Henderson played the bells
accompanied by Mrs. Lobb.
Two new members Mrs.
McCauley and Miss Robertson
were welcomed to the Over 90
Club on Wednesday afternoon.
MR. AND MRS. JAMES DAVID GUENTHER
Susan Martha Pickering, daughter of Mr. and Mrs. Russell Pickering of
Dashwood, exchanged vows on August 23 with James David
t Guenther, son of Mr. and Mrs. Lloyd Guenther at a wedding ceremony
held at Crediton United Church, Rev. Bruce Pierce officiated. Bridal
attendants were Kathy Wells of Exeter, Emmy-Lou Pullens of Grand
Bend, Nancy Pickering, sister of the bride, of Dashwood and Barbara
Guenther, sister of the groom, also of Dashwood. Best man was John
Hayter of Dashwood while ushers were Mike Pickering, brother of the
bride, of Crediton; Jack Guenther, brother of the groom, of
Dashwood; and Bob Oesch, brother of the groom, of Zurich. After a
wedding trip to northern Ontario, the couple took up residence in
Dashwood. Photo by Engel
MR. AND MRS. RANDOLF WILLIAM QILFILLAN
Carolyn Theresa McCann and Randoff William Gilfillan exchanged
wedding vows on Saturday, September 6 at Our Lady of Mt. Carmel
Church in Mt, Carmel. The bride is the daughter of Mr. and Mrs. Cle-
ment McCann of RR 3, Dashwood and the groom is the son of Mr. and
Mrs. William Gilfillan of Exeter. Rev. Father J. Mooney officiated at the
ceremony. Bridal attendants were Diane McCann of RR3, Dashwood,
Susan McCann of London, Mrs. Robert Barnes of St. Thomas, all sisters
of the bride, and Valerie Regier of London, Best man was Douglas
Fairbairn of Exeter while ushers were Larry Mason of Huron Park,
Terry Janke of Exeter and Steve Wuerth of Exeter. Tracey Gilfillan and
Rick Gilfillan, sister and brother of the groom, were fiowergirl and ring
bearer, Following a trip to Quebec and Vermont, the couple will reside
at 140 Mt. Pleasant Avenue in London. photo by Frank Phillips
You can cut back
on those food costs Jack's Decor Centre
429 Main St. Exeter
TWO BIG EVENTS
Sunworthy Annual
Fall Sale
of
Almatex
PAINTS
Wallpaper
Deal
Buy 3 Rolls And
Adjust the size of each recipe so
that it provides enough for a
family meal with no leftovers. If
meat is to be the protein source,
choose one that can be extended
with a sauce, stuffing or some
other food.
Select the least expensive form
of an ingredient. For example,
use fresh fruits and vegetables in
season when they are most
economical; otherwise substitute
frozen or canned.
Don't buy expensive herbs and
spices that you may use in only a
few recipes. Omit unnecessary
ones or substitute those on hand.
Often the seasoning of main
dishes is achieved by vegetables
and meats which contribute their
own natural flavors.
Use skim milk powder and
water to replace milk in cooking
and baking and in desserts.
'Baked Soybeans' is a great
dish for a first try at a low-cost
dinner. Serve it with steamed
brown bread and a light tossed
salad.
Get 1 Absolutely
FREE
• Fa'
F71111111111111111111/11111111111111111111111111111111111i 111111111tHIMM111111111111111111111111111111111111111111111111111111111g1
Sale Dates Sept. 1 1 to Oct. 2
THE BASE
FACTORY
OUTLET
Baked Soybeans
11/2 cups dry soybeans,cooked *
1/4 cup liquid from beans
1/2 cup chopped onion
1/4 cup molasses
1/4 cup catsup
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fat
Combine all ingredients. Turn
into baking dish, cover and bake
30 minutes at 300 degrees F,
Uncover, stir and bake until
thick (about 45 minutes more). 6
servings.
*' To cook soybeans: Wash
beans. For every 1 cup dry
soybeans add 3 cups cold water
and soak overnight, Add 1
teaspoon salt to beans and water.
Pressure-cook 15 minutes at 15
pounds pressure; or cover with
additional water, bring to boil
and simmer on top of stove until
tender (about 3 hours), adding
more water during cooking if
necessary.
These days food prices are
receiving nation-wide, indeed
world-wide attention, However,
food is only one of many items
experiencing increased prices.
The cause is a complex world
situation of concern to everyone:
increases in world population and
demand for protein, crop failures
due to bad weather, record
demands for commodities and
increases in wages and
production costs. In spite of this,
there is more to do than just grin
and bear it. The first step is to cut
back on our affluent attitudes,
our conspicuous spending, our
habitual over-consumption.
There are careful ways to shop
MR. AND MRS. HARRY KINGMA for food, to store it, to stop
Sharon Denomme and Harry Kingma were united in marriage Satur- wasting it, to cook and serve it.
day, August 23, at Bethel Reformed Church, Exeter. Sharon is the Buy from the basic five food
daughter of Mr. and Mrs. Howard Baker, Grand Bend. Harry is the son groups first the luxuries later.
of Mr, and Mrs. John Kingma, Shipka. Marilyn Rohde was matron of You'll be surprised at what your
honor for her sister, and Wesley Hodgson, Brinsley was best man. dollar still brings in dairy
Denise Denomme was flowergirl, The couple will reside in Exeter. ,.,,products, cereals, meat, fruits
and vegetables.
Rediscover good home cooking.
Take a tip from European or
Oriental countries who never had
our riches . or our rich diet.
Treat yourself to the ethnic food
combinations that had humble
beginnings, born out of the need
to make a little go a long way.
Try dishes such as curry, chili,
polenta, Chinese "stir-fry" meats
and vegetables or stroganoff.
Cook less food and if you do
cook too much, save it. sore it
carefully and use it ingeniously in
the next day or two. Give children
small servings at first and then
"seconds" when they are ready.
In our throwaway culture, some
of us could feed another person
with what we leave on our plates.
Stretching food dollars in
today's well-stocked markets is a
challenge to most shoppers,
regardless of income. For those
on a limited budget, finding ways
to cut food costs is a continuing
concern. Choosing the main dish
is the first step in meal planning
and requires the answer to two
questions:
What foods will be featured in
thesemleacitn adirse
lic?ipe using low-cost
ingredients or change your own
to make them less expensive,
SEPTEMBER
A few examples of the savings
in our Furniture Department.
SPACE SAVER
COUCH - REGULAR WS/
NOW $76 "
Our Regular Low Base
Factory Outlet Discount
Prices on all Furniture in
Stock.
Now save 1 5% on:
+ CHESTERFIELDS
+ BEDROOM SUITES
+ SPACE SAVERS
+ KITCHEN SUITES
+ END 4 COFFEE TABLES
+ LIGHTS
KITCHEN SUITE
BAKED SOYBEANS
Baked Soybeans front l=oad Advisory Services, Agriculture Canada, is
a great dish for a first try at a low-cost dinner. Serve them with
steamed brown bread and a light tossed salad.
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Hove beautiful solid color vinyl
siding installed 00 years guaranteed)
TABLES WITH 4 CHAIRS,
FIBERGLAS BACKING, VINYL
COVERED SEATS - REG. $27,111
NOW $237.91
CALL
COLE'S CARPENTRY
Grand Bend 23847/9
Light torpentryWoek Furniture Refinishing
Open 7 days a week ,10 cf.,* to 9 p.m.
c