The Exeter Times-Advocate, 1975-09-11, Page 12LET OUR EXPERTS DO YOUR
PHOTO FINISHING
and DEVELOPING
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:, Here's
A Healthy Saving On '
SUPER
PLEN AWNS
1 44 'Tablets With 72 Free
$996
$itiNE 4.00
144 'rabies With 36 Free
$899
SAVE $2.79
288 1000s With 1 44 Free $ 1 499
$0E, $8,99
72 "tablets With IS Free
$ 499
:-.. SAVE $1.49
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ACY
LIMITED
Main Street 235,1070
Great time to get in a jam
apace 17 Times-AdYecote, September 11, 1975
Odds n' Ends
eddteeeao
crushed fruit, stirring well over
low heat until mixture reaches
100 degrees F (lukewarm) end
sugar is dissolved. Ladle into
sterilized freezer jars or con-
tainers allowing 3/4 -inch
headspace. Seal according to
maaufacturer's directions. Store
in freezer. If jam is to be used
within 2 to 3 weeks, store in
refrigerator, Makes 7 cups,
GET PROVINCIAL HONOURS - Huron's Home Economist Jane Pengilley presented provincial honour cer-
tificates at Saturday's 4-I-I Achievement Day at South Huron District High School. From the left are Miss
Pengilley, Ruth Miller, Joan Pym, Barb Miller and Judy Hem. T-A photo
Add a second 1/2 inch layer of
Paraffin rotating glass to cover
entire surface. Cool, Cover,
Makes 8 (6-ounce) glasses.
BlUeberry Jam
4 ceps crushed blueberries
(11/2 to 2 quarts fresh berries)
2 tablespoons lemon juice
1 (2 oz.) package powdered fruit
pectin
21/2 cups sugar
2 cups corn syrup
Combine fruit, lemon juice, and
fruit pectin in 6 to 8-quart ket-
tle,Ceok over high heat, stirring
constantly, until mixture comes
to full boil. Immediately stir in
sugar and corn syrup, Stirring
constantly, bring to full boil and
boil hard 1 minute. Remove jam
from heat. Skim off foam with
metal spoon. Stir occasionally for
5 minutes skimming off foam as
it rises to surface, Fill hot
sterilized glasses quickly,
leaving 1/2 inch space on top.
Cover immediately with 1/2 inch
'layer melted paraffin. Cool. Pour
another 178 inch layer of paraffin
rotating glass to cover entire
surface, Cool, Cover, Makes 9 (6-
ounce) glasses.
Late summer's abundance of
sun-ripened fruit makes Jam
making a natural for this time of
year. Fruits for Jam should be
fully ripe but still firm and
without blemish.
The recipes offered here pall
for corn syrup, which produces a
jam that is Jess sweet than if it
were made with :all sugar. And
because corn syrup does not
mask flavours, the jam has a
fresher, true fruit taste.
Before beginning, read the
recipe and carefully organize
each step.. Jars and lids must be
thoroughly cleaned and sterilized
in boiling water for 15 minutes,
Remove only one jar at a time for
filling.
The following recipes are for
Plum Peach Jam, a freezer jam,
and Peach Orange and Blueberry
Jams.
Plum Peach Jam
11/2 pounds plums, pitted,
ground
11/4 pounds peaches, peeled,
pitted, ground
113 cup lemon juice
1 (2 oz.) pkge. powdered fruit
pectin
1 cup corn syrup
41/2 cups sugar
In a 4-quart kettle mix together
ground plums and peaches. Stir
in lemon juice. Pour in slowly
powdered pectin, stirring
vigorously, Set aside 30 minutes,
stirring occasionally. Stir in corn
syrup. Gradually add sugar to
Auxiliary to present pins
to hospital candy stripers
5y ELAINE TOWNSHEND
jewelry. A Virginian lady handed
us colorful pamphlets and invited
us to "Come on down,"
Outside, each country spon-
sored a cafe. When we stopped
for dinner, we encountered three
problems: translating the menus,
deciding what to order and fin-
ding a seat. We finally settled in
the Bavarian Tavern. Which
exotic dish did we order? Chicken
on a roll, We like to know what
we're eating.
In mid-afternoon, a rain
shower chased most people in-
side. We shared a table under a
canopy with a couple
from Australia, who entertained
us with tales of their country.
Instead of spoiling our day, the
rain gave us a change to meet
people.
In the evening we heard Olivia
Newton-John peforming at the
grandstand. We learned one
thing: girls aren't the only ones
who swoon over movie stars and
well-known personalties.
A fellow risked life and limb to
bolt over several rows of chairs
and place.a. rose at Olivia's feet.
Meanwhile a chorus of male
voices serenaded her with "We
love you, Olivia." They were
well-rehearsed and hit only a
a couple of sour notes.
In front of us, a boy about
eighteen-years-old moaned with
delight as she sang his favourite
songs. When she announced her
final number, he pleaded, "Oh,
no! Please don't go."
While the fireworks closed
another day at the CNE, my
friend and I followed the crowd
through the gates. In spite of the
rain, our sore feet and the
prospect of a Fong ride home,
.everyone seemed happy. It's part
of the magic that draws
thousands of visitors to the Ex
each year.
If I am bitter, it was I who
skimped the sugar bowl. S
Peach Orange Jam
large
2
cus
(13/4
orangep ppnndo finely
chopped peachesT
I (2 oz) package powdered jam
and jelly pectin
3 cups sugar
1 cup corn syrup
Peel orange. Discard one-half
of the peel. Chop the remaining
peel very fine after discarding
about one-half of the inner white
portion, Finely chop orange pulp.
Combine orange peel, orange
pulp, peaches and jam and jelly
pectin in deep kettle.. Cook over
high heat, stirring constantly,
until mixture comes to a full boil.
Immediately stir in sugar and
corn syrup. Stirring constantly,
bring to full boil and boil hard 1
minute, Remove jam from heat.
Skim off foam with metal spoon.
Stir occasionally for 5 minutes,
skimming off foam as it rises to
surface. Fill hot sterilized glasses
quickly, leaving 1/2 inch head-
space. Cover imediately with Ya
inch layer melted paraffin. Cool.
Mrs. Brady, on behalf of Mr.
Taylor, thanked the Auxiliary for
purchasing a copying machine, a
med mobile, a calculator and a
pressure mattress.
which was very successful,
showing a profit of $3,224.47.
Tag day will beheld September
26 and 27 and the fall rummage
sale will be October 16 and 17.
My girl friend and• I boarded a
bus in Scarborough, armed with
instructions for reaching the
CNE grounds. When we told the
driver our destination, he
snapped, "You don't want to go
that way!"
Then he rattled off different
directions which thoroughly
confused us. We transferred from
one bus to another, then rode the
subway for a few miles and
finally entered the grounds on a
street car.
The crowd buffeted us past the
double ferris wheel, the roller
coaster and other rides that I
can't name. We heard the
laughter and screams of the
passengers. Our venturesome
minds wanted to join them, but
our stomachs rebelled.
Barkers challenged us to play
their games, but we ignored most
of them and saved our money.
However, we were tempted to let
someone try to guess our age,
because most people think we're
younger than we are. We hated to
admit our years, though; too
many people stood around.
In the Coliseum we saw the
food, agriculture and science
exhibits. We hurried past the
livestock stalls, Being farm girls,
we thought we had spent enough
time in the barn.
In the Horse Palace, we waited
a half-hour to see a draft horse.
Later we learned the competition
was held in another ring. Our feet
appreciated the rest, anyway. As
we wandered through the Hockey
Hall of Fame and the Sports Hall
of Fame, we admired the
achievements of Canadian
athletes.
The international building
provided samples of life styles in
other countries. We were
fascinated by the Russian china,
the Philippine furnishings, the
Tahitian clothing and the French
When all the cars in the city are
laid out end to end, we know
another weekend is here.
The Ladies' Auxiliary to the
South Huron Hospital voted
Tuesday night to present pins to
candy stripers who have com-
pleted 100 hours of service.
President Mrs. MacMillan
reminded members that the Fall
Conference will be held in Park-
view United Church in Stratford
on Monday, September 29.
Speakers will be Dr. James
Wickwire and Dr. Robert
Robinson of the Medical Social
Department speaking on
"Approach To Patients" and Dr.
Dalton Glake of Waterloo whose
topic will be "Good Grief".
The annual convention will
beheld at the Royal York Hotel in
Toronto from October 26 to 29.
Mrs. Robert Fletcher reported
on the spring rummage sale
411111111•1111111111111111 .
Phone
235-0212
Choice Al
King of Roasts Steer Beef
PRIME RIB
ROASTS lb. $1.39
PRIME RIB ,
STEAKS lb. • $1 49
BEEFBRAISING 99,
RIBS lb.
them a Couple mark
anniversary Shop and Save Where Your
Dollar Goes Farther
FRESH GROUND Cac
BEEF lb. 80 41
Bulk Lots
,
10 lb. $5:72......„,"
FRUITS & VEGETABLES
The family and friends of Mr.
and Mrs. Paul Pavkeje joined
them in celebrating their Golden
Wedding anniversary on Sunday,
September 7, Natives of Slovakia,
they emigrated to Canada in 1928.
After first settling in Alberta,
they moved to the Centralia area
la 1939. They have one son Joseph
and four grandchildren.
Congratulations, gifts and
floral arrangements marked the
joyous occasion with guests
present from Chicago, Niagara
Falls, London and surrounding
area.
Fancy
Mac Apples
6 qt. Basket $1.5
EsSeX I•liaga'ra
Bacon lb. 2.09
Beef Steakettes
x Niagara
ologna
Essex Smoked Fancy
Mrs. Maida Bowman of Elmira
and Miss Jessie Finlayson of
Toronto visited last week with
Mr. & Mrs. Wilson Morley and
other friends in the area. Mr.
George Morgan from Athebaska,
Alberta is spending a few days
with the Motleys,
Mac Apples Picnic Shoulder 5-6 lb. Average
lb. 79
lb. 49'
..$1.15
$;.29
lb. 89'
Schneiders Breaded 3 lb. Bag 79C
Ontario No. 1 Firm Chicken Legs
Esse
Head Cheese
MR. & MRS. PAUL PAVKEJE
1 1/2 lb. Bag Cabbage
2/49c
Cooking Onions Maple Leaf
Beef Patties 2 oz
10 lb. Bag 99C
Fancy Canada No, 1 French Fries 101b. Box 7.75
FROZEN
FOODS
Valley Farms
Waxed Turnips Choice 21b. 39
Clover Cream
Ice Cream
1 Gallon Carton
3 lb. Average 29c 54.95
Burns
leners10 lb. Box
'2.49 Dixie Pieces 8, Stems
Mushrooms
io oz, 49C
•",..;•:,•• •
Betty Crocker Nabisco
Shreddies l8oz. 59'
Betty Crocker
Cake Mixes 19 oz 65'
Hamburger Helper
Gown Brand
59'
69'
oz98'
26.4/s1
2 lb. Corn Syrup
• Jolly Miller
Case 24 Cons
Coke
'4.49 Orange Crystals Pkge of 4 - 3 3/4
Butter Pecan, Cherry Chip, German Chocolate, Devils Food, White
Middlesex First Grade
Butter lb. 1.09 Sunland Ginger Ale, Orange, Grape, Etc. N,
Howdy Pop Graham Wafers
69c Superior 24 oz. Enriched
White Bread 3/1 .09 131 oz. Crisco
Shortening
$1.75 Cisco .Olt tef 8 lb, Tin
Dempsters 100% 24 oz.
Whole Wheat 3/$1.19 Scott Towels
2 Roll Pkge. 894
Crisco Oil
128 oz, Tin $4.98
Westons Raspberry
Jelly Rolls 12 oz , 69' Electrosol
Dishwasher
Detergent
35 oz. $11.25
2 lb, Tie
Use Hot or Cold
Van Camp
Beans & Pork
• 1
10 oz. 4/$1.00
Vegetable or Tomato
Clarks Soap
io02. 5/$1.00 Genuine
Prestone
Gallon '5.88
Limited Quantity
Cigarettes
Oatmeal Since 029
Dads Cookies
1 lb. Bog 89
King Size Regular Size
PciraMouncl Chunk
Light Tuna
0i, Tin 594 '5.98 '5.88