The URL can be used to link to this page

Home My WebLink AboutThe Exeter Times-Advocate, 1975-07-31, Page 8Phone 235-0212 WORK WONDERS WITH LASAGNA — from a cheese and noodle base you can add chicken or seafood to create delectable new casserole dishes. Salado Orange Pekoe Tea Bags Pkge. of 60 99 C Challenger Fancy Red Sockeye Salmon 7 3/4 oz. 11 .03 Kelloggs Corn Flakes 24 oz. 83' FRUITS & VEGETABLES Ontario No, 1 , HEAD LETTUCE 294 Ontario No. 1 POTATOES 10 lb, bag $ 1.09 Product of South Africa ORANGES Doz, 85' 1 1 2't Civic Holiday Rise 'n Shine 3 1/4 oz. Orange Crystals Pkge of 4 75' Page 8 Times,Advptateriiptyli, 1970 Weittescri.era,—.'-:,‘,11.21.5mtz Odds n Ends 7aige dad 46Pte Lasagna now popular in Canada 1 lb. Vac Pack BUCKET OF CHICKEN Dinner Hams _ 3 lb Average Surprisingly tall and „short people ha've much in common. Height doesn't indicate a dreamer. Because the heads of tall people are closer to the sky doesn't mean their thoughts float among the clouds more often than the thoughts of short people. Although the latter group walk closer to the ground, they aren't necessarily more down to earth, The minds of both tall and short people can soar with the birds or sink into the dumps. Studies show that height doesn't affect one's eyesight. Short people can see as far as tall ones, unless a bush obstructs their view. Sometimes tall people must peer through the leaves of trees. Short people are often looked down on, but they shouldn't feel inferior. The person, who is staring down, suffers from a crick in the neck similar to the one felt by the person who is gazing up. Tall people must tolerate the wise guys, who peer at them and holler, "How's the weather up there?" Tweaks under the chin and pats on the top of the head, embarrass short people. Sometimes the gestures seem amusing; it depends whether you're the tweaker or the tweakee. Tall people must watch out for low doorways, ceilings and tree branches. Finding room for their legs in a compact car requires knack, and riding in such a ERSMAN'S BAKERY Exeter 235-0332 Closed For Holidays August 4 to Aug ust 18 inclusive seri 21416,17 eiratrigia Pampers Extra Absorbent Daytime 24's $2.47 By ELAINE TOWNSHEND position for a long time causes discomfort, When short people mingle with a crowd, elbows in their faces result. The most dangerous throng is the one encountered at a fair. Imagine having a balloon burst in your ear or a kid's bubble gum splatter on your nose! On the brighter side, however, candy floss bobs about the same level as balloons and elbows. A skilful flick of the tongue turns a hazard into a mouthful of sweetness. Some tall people, who dislike towering over others, try to scrunch down. As a result, they develop stooped shoulders and bowlegs. Short people become knock- kneed or bowlegged from balancing on platform heels. If they ever fall off their shoes, they'll break their necks. Petite girls tease their hair until every root feels as though it has been pulled too far. Because I'm short, I un- derstand the problems of this group, and I've tried every imaginable trick to stretch myself. I'm certain that tall people face frustrations too. Occasionaslly I feel ten feet tall; other times I feel three in- ches small.Does that sound familiar? Usually I feel about 4'3", which to some people doesn't seem like much. On a farm, with single strands of hydro fence around the fields, it's handy. I duck under the wire with ease; tall people crawl through on all fours or take a running jump. So far, I'm the only person who hasn't come up too soon and received a surprise. Somewhere between too tall and too short exists a perfect height. Because humans are seldom satisfied, those of you with the right height probably complain about a long or a turned up nose, ears that are too big or that stick out or a mouth that's too wide or looks puckered all the time. Let's face it folks; tall or short, we are what we are. Whenever being short gets me down, I remind myself of the old saying, "Good things come in small packages" - the immortal words of A. Midget. When preparing potatoes, be sure to remove all green spots before cooking, recommends St. John Ambulance. Death has occurred from eating the green parts of a potato. Crest Toothpaste 50 ml 57' Not so very many years ago, most Canadians had never heard of that great Italian dish, Lasagna, much less tasted its many variations. The change that has come over our eating habits now that we've adopted so many delicious European favorites like this one, makes menu planning a whole lot easier than is used to be. A hot and hearty baked lasagna can be a marvellous way to feed a group of hungry people. Most of the preparation can be done earlier in the day, so that all you need to do is pop the casserole into the oven at the crucial moment. Accompaniments can be as simple as hot buttered stick bread and crisp tossed salad, Typical of menu dishes, that have come to us across miles of ocean, the original version has been adopted to suit our Can- adian way of life and food tastes. in general, the term duet ded‘ Mrs. Agnes Drummond, Sanders St., Exeter, will celebrate her 90th birthday on August 4. Nick and Connie VanDuyn are leaving for the Netherlands today to celebrate the thousandth year anniversary of their birth-place. They came to Canada 24 years ago. Debra Witmer, Woodstock is visiting her grandparents, Mr. & Mrs. Wes Witmer. Jutson Flynn Corbett of Lon- don, visiting with Mr. & Mrs. Triebner and Mr. & Mrs. Russ Brintnell. Scope Mouthwash 24 oz., 5 1.69 lasagna has come to denote a dish of cooked and drained lasagna noodles baked with several kinds of cheese, often in a tomato sauce. In Italy the favorite cheeses for the dish are Mozzarella, Par- mesan and Ricotta, Both Moz- zarella and Parmesan, although still thought of as Italian, are now being made by Canadian cheese makers, The Canadian products will give classical flavor to any lasagna dish.Ricotta, with which you may not be familiar, can best be described as a type of cottage cheese, It's made from the whey or watery liquid that is left over in the manufacture of other cheese such as Cheddar, Swiss and Provolone,Although some Ricotta is now made in this country, our regular, cottage cheese is more readily available and makes an excellent sub- stitute in Canadian recipes., For a Saturday night supper try a chicken lasagna. As you'd expect the chicken is com- plemented beautifully by that cheese and tomato combination previously described. The traditional seasoning has been toned down just a little, so it enhances but doesn't overpower the chicken. Chicken Lasagna (Makes 6 to 8 servings) 2 tablespoons butter ' cup finely chopped onion 2 cloves garlic, minced 11 2 cups canned tomatoes 1 (7'2 ounce ) can tomato sauce 1 (5'2 ounce) can tomato paste 1 tablespoon snipped parsley 1 teaspoon basil 1 teaspoon salt 1 1 teaspoon thyme 4 cups cooked chicken 1 2 pound lasagna noodles 2 cups cottage cheese 3 1 pound sliced Canadian Mozzarella cheese 1 2 cup grated Canadian Parmesan cheese Melt butter in a large saucepan, saute onion and garlic for 5 minutes. Add and mix in tomatoes, tomato sauce, tomato paste, parsley, basil, salt and thyme. Simmer, uncovered 20 minutes, add cooked chicken. Meanwhile cook noodles ac- cording to package directions; drain well, Butter a shallow 3 quart (approx. 9x13 inch) baking dish, Preheat over to 350 degrees F. Place 1/3 of noodles in boftom of baking dish. Spread 1/3 of tomato chicken mixture over noodles. Top with 1/3 of cottage cheese and Mozzarella cheese. Repeat layering twice more and top with Parmesan cheese. Bake in preheated oven 25 to 30 minutes. Cut into squares to serve, If you're a seafood lover, be sure to try this second lasagna. Pick your favorite crab, shrimp, lobster or any combination thereof - they're all delicious with the mushroom sauce and mellow blend of cheeses. Since seafood is more expensive you might save this version for a special late dinner party or after the theatre celebration, Neptune's Lasagna 12 pound lasagna noodles 1 (10 ounce) can cream of mushroom soup 1/3 cup milk 1 (10 ounce) can sliced mushrooms, drained 2 tablespoons finely chopped green onion 1 2 teaspoons salt '4 tsp, basil 1 4 teaspoon rosemary 2 cups (approx. 1 pound) cooked seafood (crab, shrimp,lobster, etc.) 2 cups cottage cheese 3 4 pound sliced Canadian Moz- zarella cheese 1 2 cup shredded Canadian Mozzarella cheese Preheat oven to 350 degrees F. Butter a 3-quart (approx. 9x13 inch) shallow baking dish. Cook noodles according to package directions; drain well. In a saucepan combine soup, milk, mushrooms, green onion, salt, basil and rosemary. Cook over low heat, stirring occasionally, until heated through. Add seafood. Place 1/3 of noodles in bottom of prepared baking dish,Spread 1/3 of seafood mixture over noodles. Top with 1/3 of cottage cheese and Moz- zarella cheese slices. Repeat layering twice more and top with shredded Mozzarella cheese, Bake in preheated oven 25 to 30 minutes. Let stand 10 minutes before serving. The Clinton ChristianReformed song service led by Dick Roeda was held on Sunday evening. Vocal duet numbers were provided by Mrs, Van Dyke and Mrs. Weiringa and vocal solos by Jill Weatley. Marie Flynn, Lorne Lawson and Norman Speir provided the old time music and Monday's activities with step dance numbers by Debbie Flynn and vocal solos by Morgan Dalton. Mrs. Elsie Henderson ac- companied the rhythm band following the sing-a-long, The annual afternoon of our- side games was held on Wed- nesday with assistance from the Clinton Lions Club. The residents enjoyed taking part in the games of chance.as well as the breaking balloon and pillow slip relays. Many thanks to the Clinton Lions Club for the use of the games and to Lion Bill Mutch, Ken Klett, Gordon Barites, Stewart Mid- dleton and Bill Fleischauer who helped with activities. The residents were entertained on "Family Night" with band organ music op the front lawn provided by Murray Draper of Clinton. The world's record brook trout was caught by a Doctor Cook minnow. vacationing in Nipigon in 1916, The fish weighed 14 pounds 8 ounces and it was caught with a Main Street LET OUR EXPERTS DO YOUR PHOTO FINISHING and DEVELOPING ?,ntonootnnutonn otonin timioonnononatonoinnoomoiononotionoinnoonoone. . o odal k t2.• New from * TeleAnstamatic 608 Outfit * I rinilite Instamatic 18 Outfit These Two New Cameros Are In Stock d Both Use The New Slim 8-Shot Flip Flash R ANGE OF c SEE OUR fUl KOD AK 1145 AMA TIC CAMERA lo▪ nn▪ nonnninnonnoninn inni ninninninnint iiiii iii ti111111111%11111111111111111111111i This Week's Extra Specials EXETER PHARMACY 235-1070 Frozen Grade B Broiler Turkeys Swifts Premium, Lazy Maple or Sugar Plum Bacon Schneiders Wieners Schneiders Blue Ribbon Bologna Essex Store Sliced Cooked Ham Essex Chicken Wieners • No. 1 lb. lb. 5-12 lb. lb. 69 C 1 lb. Vac Pack 69 Schneiders Heat & Eat ORANGE JUICE ,c/s 24 $10.50 12 oz. Tin / di Essex Packers Head Cheese Essex 1.79 Beef Patties 2 lb. Box • Burns 89' Bulk Wieners Essex large Sweet Italian lb. 89' Pork Sausage Essex '2.15 Polish Sausage Essex Ready to Eat Boneless Toilet Bowl VANISH CLEANER 48 Oz. 99' Realemon LEMON JUICE 24 oz. 69' Welch's GRAPE JELLY or JAM 24 oz.' $ 1 .05 Catelli MAC & CHEESE DINNER 7;2 0z. 4/$1 Rose Brand RELISHES 45' Stokelys HONEY POD PEAS 100,. 3/79' i aico Orange Blended or Grapefruit Da ds RUIT JUICE 48.z. 3 oaiiiim. COOKIES $1.59 FROZEN Old South Hostess Dip or Regular POTATO CHIPS 79' Heinz SPAGHETTI 14 oz. 3/9 89' Huron Huron County Family Planning Project Invites You To Attend FREE BIRTH CONTROL CLINIC Every Tuesday from 6:30 - 9 p.m. HURON COUNTY HEALTH UNIT Ann St., Exeter For Information Call 235-1014 Weekdays or Tuesday evenings All medications, IUD's, etc. provided free of charge Everyone welcome peda 10 lb. Box Frozen Only 16 Patties lb. 89' '1.59 '4.95 lb 98' lb 89' 1.89 2 lb. Bucket 2.99 Kraft Miracle Whip 32 oz $ 1 .09 Mother Parkers Instant Coffee 10 oz. Jar $1.99 FRESH BAKING Superior BUNS H°tHomburg Pkg of 8 2/79' Superior White BREAD24 oz, Enriched 3/$ 1 .09 Ho CHERRY TOP CAKE 89" 41)