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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1975-06-19, Page 19Special cake cut Eastern Star enjoy birthday 4-0*.A400'4,45.--., • • Odds n' Ends. By gmNET9w.Nswp4p rw Page 7A MEMORIES FROM CAVEN — At Caven Presbyterian church in Exeter Sunday morning, a play named "Through Memories Door" depicted the past 100 years of the congregation. The play characters were back, Judy Simmons, Maybelle,Cann and Sally Laing. Front, Muriel Dalrymple, Helen Hodgins, Anne Kennedy and Mary Dougall. T-A photo Caven celebrates anniversary, surprise minister appears Christmas Charter Flights REGISTER NOW DEC. 14 DEC. 14 DEC. 22 DEC. 22 RETURN JAN. 1 RETURN JAN. 8 RETURN JAN. 1 RETURN JAN. 8 VIA K.L.M. ROYAL DUTCH AIRLINES OPEN 6 DAYS A WEEK Phone 235-0212 Natures Best Corn 14 oz. 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'P$z"' qeete'a Sammei The 37th birthday of Exeter During the business of the and women who have dedicate Chapter No. 222 of the Eastern, meeting the ways and means their lives to the spiritual serVjc Star was observed at the June convener announced plans had of mankind, meeting held in the Exeter Public been completed in connection At the Grand Chapter Seasio School, with a booth at the Zurich Bean in Toronto in September 1974, 8 Many guests attended from Festival, August 23. awards of $350,00 were presente. several Chapters of District No, A donation was made to Grand A beautiful decorated birthda 5, also from Flower City and Chapter Benevolent Project, cake centered the lunch tab) Maple Leaf Chapters, St, "Eastarl Fund", Eastern Star After making a birthday wish t Thomas, District No. 4 and Training awards for Religious the Chapter the Worthy Matro Radiant Chapter, Stratford, Leadership to assist young men and Worthy Patron cut the cake District No. 20. giiliiiiitiiiiiimilimonimill1111111111100001lilili0011111011011101000000010111110001011111111111111 The Chapter members and = Past Matrons were presented ki with a remembrance of this special evening by Worthy r.t. Matron, Mrs. Roberta Hamilton. F-1. Here's to the sun, wind and rain, the thunder and lightning and the calm after the storm. Here's to the robins, wrens and starlings, the owls, hawks and the butterflies, Here's to the chip- munks, squirrels and wood- chucks, the calves, ewes, piglets and foals, Here's to the ants, mosquitos and flies, the spiders, snakes and June bugs. Here's to the gardens with their fruits and vegetables, their flowers and weeks. Here's to the juicy cherries, strawberries and raspberries, the prickly cucumber vines, the sprawling tomato plants and the onions that make us cry. Here's to the peonies, roses, petunias and sweet peas, the golden rod, chicory and dan- delions - the hoe and shovel, too. Here's to the lawn mowers, hedge trimmers, lounge chairs and hammocks, the paint brushes and car shammies. Here's to the fresh scent of cut hay, the green of the corn, bean and wheat fields, the roaring tractors and the perspiring farmers. Here's to Dominion Day, when summer swings into high gear. Here's to the centennial celebrations and birthdays galore with fireworks, nostalgia and fun. Here's to no school - a break for students and teachers. Here's to lazy vacations and long trips and the tourists with their cameras and curiosity. Here's to reunions, when we see old friends, and here's to meeting strangers, when we make new friends, Here's to the lakes and rivers, the fish and the worms. Here's to the crackling of the campfires, the brilliant red and purple of the sunsets and the coolness of the early mornhig dew. Here's to the swimming pools, the backstroke, dog paddle, butterfly and float. Here's to the Sailing, tennis, golf, baseball, horseback riding and hiking. Here's to the frisbees and kites, that fly through the air, •and the bikes, trikes and motorbikes, that fly on the ground. Here's to the wiener roasts, barbecues, picnics and beach parties, Here's to the sand, pebbles, rocks and dust. Here's to the hamburgers and hot dogs, the ketchup, mustard, relish and onions. Here's to the cold pop and the hot coffee, the fish and chips, the barbecued steaks and the fried chicken, that's finger lickin' good. Here's to the potato salad and jelly and the ice cream, the sundaes, cones and banana splits. Here's to the mustard stains, pop stains and coffee stains, the grass stains and the ground in dirt. Here's to the mini skirts, bikinis and shorts, the sandals, shades and straw hats. Here's to the hot days and sticky nights, the fans, air con- ditioners, shady trees and ice cubes. Here's to the sunburns, the cooling lotions and the tans, Here's to the work and the play, the aching muscles and weary sighs, the laughter, fun and exhilaration. Here's to summer - the good parts and the bad ones, No other season can match its sights, sounds, smells, tastes and touches. When all is said and done, there's no feeling like the one summer brings to all of us. One hundred years after the day, Caven Presbyterian Church, celebrated the signing of the documents which brought about the union of four different bodies of Presbyterianism, in Mon- treal, June 15, 1875 , Sunday, the congregation gathered with friends to com- memorate the centennial of the Presbyterian Church in Canada as a national church at a special service. His worship, the mayor of Exeter, Bruce Shaw brought greetings from the town and read the Scripture lesson. The Huronia Choir, under the leadership of Marianne McCaffrey, gave inspiration to the event through their rendition of three numbers from Handel's Creation A play, 'Through Memory's Door,' presented by Presbyterian Church Women, carried the congregation through the years of Caven's growth and life since its inception in 1861•. Those taking part were Sally Laing, Anne Kennedy, Mary Dougall, Helen Hodgins, Muriel Dalrymple, Maybelle Cann and Judy Sim- mons. 'Surprise guest was the Rev. John Ross, a minister in this district in the early 1800's, who had been dead for over 90 years. His appearance was brought about by actor George Stutt of Dundas who did an excellent impersonation of Ross and told the story of his early ministry in the Brucefield area. Rev. Wilfred Jarvis preached the sermon and stressed that even though times, customs and traditions have changed it is important that Presbyterians, who make up only a part of the whole Christian church, continue to move forward and work for the establishment of the Kingdom of God. The Sunday School children and teachers had made brightly designed banners to decorate the church and the Young People had been instrumental in helping construct the sets for the play. The Celebration was brought to a close with refreshments served by the Church Women. Convener for the centennial committee was Mrs. Gwyn Whilsmith. Those assisting her were Mrs. Mollie Burke, Mrs. Anne Kennedy, Keith Strang, Norman Stanlake and Ian Johnson. Pride of Huron mark event Pride of Huron Rebekah Lodge entertained one hundred guests at the Lodge Hall, Wednesday June 4, the occasion being their twenty seventh birthday, Guests were from Paisley Memorial No. 333, Ilderton, Sunbeam 287 Lodge, Thedford. There were also guests from Brussels and London, Paisley Lodge Ilderton opened Lodge in a fine manner. Sister Mildred Thomson in- troduced Sister Jean Bridge, District Deputy President of District 23. Sister Audrey MacGregor introduced Sister Rumford, District Deputy President of Sarnia, Sister Lena Kirkland introduced Brother Norman Rumford, District Deputy Senior Warden Encampment No, 8, all of whom said a few words to the Exeter ladies and their guests. The past Noble Grand s each lit a candle to mark their year. An assembly will be held in Toronto, June 16 to 18. A picnic will be held at the home of Sister Helen Bell on Monday, June 23. Thedford Lodge closed the meeting, after which a delicious smorgasbord lunch was served. AMSTERDAM F.71 r=•-• r'S PROPOSED RETURN FARE FROM TORONTO 29900 Canadian Tax $5.00 Netherlands Tax $3.50 No Affinity Required A.B.C. Charter Regulations Apply E_-- BOOK THROUGH EXETER TRAVEL E"- CENTRE E..-- 235-0571 476 Main St. Exeter Ni0000000108011111111111110000000i01100000011100111011101110001010000011101100010000109: 11 1 11 1 11 1 1 1 1 1 1 1 1 1 1 11 11 1 1 1 1 1 1 1 Salmon summertime specialty Food Bills re lower at It's hard enough to keep your mind on the job during sunny summer days. And knowing that all through the morning that same old sandwich in your lun- chbag is drying out on the same old bread doesn't make things any easier, Many people count BC canned salmon, lightly seasoned and mixed with a little mayonnaise, as their favourite sandwich filling. But for those who pine for something more adventurous, salmon sandwich ring and lun- chbag salmon specials will fill the bill nicely, Salmon Sandwich ring 1 can (7% oz.) BC salmon 1/4 teaspoon dill weed Vs teaspoon salt 1 package (13 oz.) corn muffin mix.or your own savoury muffin batter Flake salmon with its juices, mashing the bones. Blend with dill weed and salt. Prepare corn muffin mix according to package • directions. Spread half the muffin batter evenly around a greased 5- cup ring mould. Top evenly with salmon mixture, then with remaining muffin batter. Bake at 400 degrees F. for 20-25 minutes, Cool in pan for 5 minutes; turn out onto a rack to finish cooling. Cut desired number of wedges from ring and butter them. Freeze remaining portion of ring for later use. Note: this recipe ear. be prepared as successful using a 12- muffin pan and layering muffin batter and salmon mixture in individual muffin moulds as stated for ring mould. Pack along suggestions; chilled milk, finger salad of raw vegetables, sprinkled with seasoned salt, fresh apple or dried fruit. Lunchbag salmon specials for dieters 1 can (3% oz,) BC salmon 1/4 tespoon instant minced onion 1/8 teaspoon celery seed 1/8 teaspoon dill weed salt to taste 1 tablespoon sweet green pickle relish 4 slices processed Swiss cheese Flake salmon with its juices, mashing the bones. Blend with all remaining ingredients except cheese slices. Divide salmon mixture in half and spread each portion on one slice of Swiss cheese.Top with remining cheese slices to make two "sand- wiches". Cut each -sandwich lengthwise into 3 fingers. Wrap and chill overnight. Pack along suggestions, in- dividual can of apple juice, cherry tomatoes and celery sticks, melba toast, fresh or canned pineapple peices. The salmon fingers will be most enjoyed if kept chilled. If you are not able to keep your lunchbag in an office refrigerator, pack frozen apple juice along with the fingers. The juice will thaw by lunchtime and will keep the fingers cool throughout the morning. 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