HomeMy WebLinkAboutThe Exeter Times-Advocate, 1975-05-15, Page 5The Style Shoppe
Hair Styling for Men and Women
262-2932 Hensall
HOURS
Mon. - closed
Tue. & Wed. - 9 a.m. to 5 p,m.
Thurs. - 8:30 9:00 p.m.
Fri. - 8:30 to 6:00 p.m.
Sat. - 8:30 to 1:30 p.m.
Men's Hair Styling
Last Wednesday of the Month
6:00 p.m, to 8;30 p.m.
SYLVIA MERNER
Owner
KAREN FERRIS
New Assistant
Repairs To
All Makes
• Lawn Mowers
• Garden Tractors
• Outboard Motors
• Chain Saws
• Chain Saw Bars
and Chains
Authorized dealer for:
Briggs & Stratton
Homelite
Tecumseh
JACKS Small Engine
Repair Service
HENSALL 2622103
107 Queen - One Block
North of Business Section
Hours 8 to 6
Fri. nites till 9
Use hot water wisely
Save energy...Save money
Apart from home heating, a family usually consumes
the most energy in producing hot water.
Here are just a few small things you can do, that can
add up to a considerable energy saving. Turn off
hot water taps so they don't drip, fill clothes washers to
match the size of the load, wait until you have a full load
before using a dishwasher and remember showers usually
require less hot water than baths. Try not to use
more hot water than you need.
The Cascade electric water heater
will give you a dependable supply
of hot water, but it's up to you
to use it wisely.
your hydro
Rebekahs hear report of
Degree of Chivalry service
Henson
CORRESPONDENTS
Mrs, Joyce Pepper, Phone 262-2344
Mrs. Bertha MacGregor, Phone 262-2025
and district news
Third dimension added to
school educational process
Times-Advocate, May 15, 1975 Pose
Noble Grand Mrs. Margaret
Consitt presided at the regular
meeting of Amber Rebekah
Lodge 349 on Wednesday assisted
by the vice-grand Mrs. Bertha
MacGregor. A number of thank
you notes were received.
Arrangements were made to
visit Edelweiss Rebekah Lodge,
Seaforth on May 26 to present the
travelling gavel.
RSNG Mrs, Olga Chipchase
reported a trip to Sudbury when
they attended the "Degree of
Chivalry" service which was held
there. Thirty-one ladies received
the degree.
They also had the pleasure of
visiting "The Home" at Barrie.
Recording secretary Mrs.
Leona Parke, read a paper on the
founder of Oddfellowship,
Thomas Wiley. Mrs. Dorothy
Corbett, treasurer gave the
financial report. Mrs. Ruby Bell,
A.N.G. reported for the finance
committee. Vice grand Mrs.
Bertha MacGregor reported for
Mrs. Pearl Shaddick returned
home after visiting with her son
and daughter-in-law Mr. & Mrs.
Bill,Shaddick and son in London.
Charles Mickle, Hamilton
spent the weekend with his
mother Mrs. Laird Mickle and on
Sunday they were dinner guests
with Dr. & Mrs. Robert Mickle,
London.
Kippen WI
plan projects
By MRS. RENA CALDWELL
The Board of Directors
meeting of Kippen East W.I. was
held at the home of Mrs. R.
Kinsman, May 7.
Plans were made for a bowling
party, bake sale, bus trip and
other business for the coming
year.
The - Family & Consumer's
Affairs meeting of Kippen East
will be held in the Legion
Hall, May 21 at 8:30 p.m.
Mrs. H. Caldwell will be
hostess, Mrs. R. Bell will give the
motto. The roll call is "Say
something nice about the person
on your right".
The 4-H girls will entertain.
Mrs. Wm Bell is in charge of
lunch.
Congratulations to the two
Provincial Honour winners from
Kippen at achievement day -
Misses Linda Bell and Sharon
Brodie.
Mr. ,& Mrs. Cameron Mellis,
Inkster, Mich. visited with Mr. &
Mrs. W. L. Mellis.
Five children were presented
for baptism at St. Andrew's
Church, Kippen on May 11,
Mothers Day.
the visiting committee, Happy
Birthday greetings were ex-
tended to Mrs.Dorothy Corbett
and Mrs. Aldeen Volland.
Mr. & Mrs. Edgar Munn
returned home after spending a
few days with their son-in-law
and daughter Mr. & Mrs. Don
Gooding and family in Parkhill.
Mr. & Mrs. Robert Chaffe and
sons of Mitchell visited this week
with Mrs, Chaffe's parents Mr. &
Mrs. Jack Corbett.
Mr. & Mrs. Ben Tinney of
Exeter were recent visitors with
their son and daughter-in-law Mr.
& Mrs, Bill Tinney.
Mrs, Pearl Shaddick returned
home after visiting with her son
and daughter-in-law Mr. & Mrs.
Bill Shaddick in London.
"Family Sunday" service was
held in Carmel Presbyterian
Church on Sunday conducted by
Rev. W. D. Jarvis. The members
of the Sabbath School led in the
service of song. The special
numbers were directed by
Miss Linda Bell at the organ
assisted by Mrs. Al Hoggarth and
Mrs. Harry Moir.
James Joseph Judge, son of
Mr. & Mrs. Eric Borden Judge
(nee Catharine MacGregor) was
baptized at this service.
The anniversary of Carmel
Church will be held on Sunday,
May 25 at 11:00 a.m.
Guest speaker is Rev. John
Boyne, former minister of the
congregation.
Mr. & Mrs. Robert Beavers and
family of Paris visited on the
weekend with Mrs. Beavers
mother, Mrs. Edith Bell and
sister Miss Sylvia Bell.
Written by the SHDHS
technical department
Generally speaking, education
may be thought of as the process
through which an individual
learns the customs of the society
in which he or she lives and
through which he develops
abilities necessary to survive
and succeed in that society. The
Technical Department, together
with the Academic and the
Commercial Department adds a
third dimension to the
educational process of the high
school student.
Technical courses provide a
vital supportive' role in the
modern high school. Since much
of the subject content of technical
courses has a direct relation to
academic courses, technical
courses give the student an ex-
cellent opportunity of directly
applying his or her academic
studies to practicalland real-life
situations in the technical shops.
Such an integration of academic
and technical courses makes the
students more aware of why
studyingthe"three "R's " is very
vital to them in our complex
technological work. For exam-
ple, a student may say, "I have
no use for mathematics," But if
he hopes to succeed in such
technical subjects as Electricity,
Electronics, Drafting or Machine
Shop, he will soon realize the
importance of learning
mathematics. Another example
could be of a student who doesn't
like science courses. He, too, soon
realizes that to properly un-
derstand building construction
and building materials, the
operation of car engines or ad-
vanced welding techniques, a
good knowledge of Physics and
Chemistry is essential. Con-
sequently, technical courses act
as "motivators" to students to
persevere in their academic
studies. In the light of this, an
increasing number of parents and
students are realizing the
relevant importance of technical
courses to "round out" the
education of a student and make
him or her more adaptable and
successful in our ever increasing
technological society.
Technical courses have also
Buffalo's coming!
GRAND BEND
June 13 and 14
proven their value in minimizing
the drop-out rate, especially of
those students who are not
"academically inclined" and who
prefer to learn by working with
tools and machines. These
students, because of their ability,
soon become bored and
frustrated if their whole school
day consists of reading, writing,
problem solving and listening.
They eventually become
behavioral problems and drop
out of school. Technical courses
have provided an avenue of in-
terest for such students, because
their interest and ability are now
channelled into those learning
which appeal to them and where
they feel theywill achieve a good
measure of success. Such a
practical approach to education
has motivated these students to
stay in school and become high
school graduates rather than
high school drop-outs.
There is also a continuing
close liaison between the com-
munity and the Technical
Department at our school, Each
year for the past five years,
senior technical students are
placed with area industrial and
business firms in a co-operative
work experience programme for
one week. This activity exposes
the students to the real
working world and to a possible
job opportunity. Another
example of school and com-
munity participation in education
is the Safety Awareness
programme, sponsored by the
Industrial Accident Prevention
Association, of which many area
industries are members, This
association provides safety
literature to technical course
students. In-school tests are
conducted to test the students'
knowledge of safe working
practices at home, in the school
shops, and on the job. Certificates
of participation are issued to all
course participants. Many em-
ployers of students during the
summer months prefer to employ
students who are the holders of
such certificates because the
certificates show that the holder
has had some safety awareness
training and a safety emscious
worker is an asset.
Benjamin Franklin once said,
"Who hath a calling or a trade
hath an estate." This statement
is even more relevant in our ever
expanding technological society.
It is the aim and objective of the
Technical Department to en-
courage and help to develop those
talents in a student which will
make him a useful and con-
tributing member of our society.
7Je444,4414 '
GUARANTEED
INVESTMENT
CERTIFICATES
(Term of 5 years)
Rates subject to change and are provided
for information purposes only.
VG
VICTORIA and GREY
TRUST COMPANY SINCE 1889
Member Canada Deposit Insurance Corp.
Kurt Bowman, Manager
Main St., Exe.te'r .235-0530
GAINING ELECTRONIC KNOWLEDGE — This is work week for com-
mercial and technical students at, South Huron District High School.
Above, SHDHS technical director and Clarke Forrest of Forrest Elec-
tronics in Hensall explain a television colour circuit module to student
Rob Noakes. T-A photo
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in
POTATO CHIPS
5 2/99'
Va
inEiNS WITH PORK 14 Fl. Oz. 2/69'
CAKE MIXES
9 oz.
Robin Hood Pouch Pack
3/89'
Alcan
1.99 FOIL WRAP
12" x 150 ft.
WAX
Burns Canadian Cheddar
'1.09 CHEESE SLICES
16 oz.
Delmar Soft
69' MARGARINE
100% Vegetable Oil 1 lb.
C
u PAPER REFILLS
ao 49'
Coffee Mate 11 oz. 89' COFFEE WHITENER
Swin g
4 3 1
89' CRYSTALS
BREAD
24 oz. loaf
Super Save
2/77'
Weston's
HOT DOG or
2/89' HAMBURG BUNS
8's
US No. 1
PRODUCE
TOMATOES
2 lbs. 69'
US No. 1
RADISHES
1 lb. bag
US No, 1
SUNKIST ORANGES 138's dozen 69'
Football Hams 1/4 , 1/2 or Whole
Maple teal
Side Bacon
Frozen
Grade A Turkeys 20 lb. & up
14-16 lb.
12-14 lb.
Schneiders
Wieners 2 lb. pkge.
Fresh
Ham Roast c ent re lb. $1.29 Half le or lb. 98
ent
who
Polish Sausage lb. 850
Maple Leaf
Mac & Cheese Loaf in piece lb. 591
sliced lb. 790
FROZEN FOODS
Highliner Boston Blue Thrift Pack
FISH STICKS 32 oz. $ 1 .99
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FREEZER SPECIALS
HIP OF BEEF Fully processed lb. $1 605,
FRONT OF BEEF Fully Processed lb. 75 4
BURNS WIENERS 10 lbs. $4.90
BEEF PATTIES 10 lb. bag $7.90
Abattoir phone no. 262.2041 Store no. 262-2017
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29'
$1.19
$1.39
690
$1.49
AL'S
MARKET
WEEKEND SPECIALS
MAY 14, 15, 16, 17
PLEASE NOTE: We reserve the right to limit
all gutintities on all advertised items.
ANYTIME...
ANYWHERE...
ANYBODY
HENSALL — ONTARIO