HomeMy WebLinkAboutThe Exeter Times-Advocate, 1975-05-08, Page 19I
MR. AND MRS. RONALD GRASDAHL
Zion United Church, Crediton was the setting for the May 3 wedding of
Patsy Anne Wilcox and Ronald Clifford Grasdahl, The bride is the
daughter of Mr. and Mrs. Ed Wilcox, Exeter and the groom is the son
of Mr. and Mrs. Clifford Grasdahl, Crediton. The maid of honour was
Wendy Wedge, London and the bridesmaids were Wendy Grasdahl,
Crediton, Marie Vanstone, Huron Park and Kim Pridham, Exeter. The
best man was Joe Vanstone, Huron Park and the guests were ushered
by Terry Grasdahl, Richard Jennison and Barry Keller. The couple will
be residing at Huron Park. Photo by Haugh
Flank steak seasoned in beer
an outdoor economy treat
Annual Officers Conference Times-klyocatp, May 8, 1975 Pagst .5,A
Delegates learn of training session
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And suddenly it's Spring! Time
to get out in the great outdoors.
Time to do a little fishing, hiking,
swimming or just plain relaxing.
But whether it's the cottage,
camping or just out on the patio,
here'sa suggestion for a rfieatdish
that will make your mouth water
just watching it cook.
Not only extremely tasty but
economical, too - flank steak
flavoured in a beer seasoned
marinade that adds up to some
zesty eating. The mellow brew
penetrates the meat fibres and
brings forth a delicious flavour,
Nothing quite matches the ap-
t.szi.wei,iwo,
petizing aroma of meat bar-
becuing in the great outdoors.
Good accompaniments? Foil
wrapped baked potatoes cooked
over the coals, crusty French
bread and a long, cool glass of
beer.
Flank steak in beer marinade
1/4 cup salad oil
1 cup beer
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon salt
1 bay leaf
1/2 teaspoon pepper
J2 teaspoon dry mustard
V2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1 flank steak approximately 11/2
pounds
Combine oil, beer, lemon juice
and seasonings, pour over flank
steak. Refrigerate several hours'
or overnight. To cook steak broil
approximately five to six minutes
on each side or barbecue over hot
coals to desired doneness, ap-
proximately 10 minutes on each
side. Cut diagonally, across
grain, into very thin slices.
Serves four.
The 27th Annual Officer's
Conference of the Federated
Women's Institute of Ontario was
at Waterloo campus, April 29, 30
and May 1.
This is aAraining session for
Officers of Women's Institute.
This year it is for Branch
Secretary-treasurers, conveners
of Agriculture and Canadian
Industries and Members-at-
large.
There was a registration of 600.
The delegates gathered at the
Humanities Theatre Tuesday
afternoon when the immediate
past president, Mrs. Harvey L.
Noblitt was chairman for the
session and introduced the new
president, Mrs. Herb Maluske,
Chesley. She spoke on the theme
of the Conference "Undertake
something that is difficult; It will
do you good, Unless you try to do
something beyond what you have
already mastered, you will never
grow" — Ronald E, Osborn.
This growth process is a
lifetime thing, I believe there is
no time in one's life when one can
say he has stopped growing.
Learning goes on as long as we
live, adding new facts and skills.
50 percent of the intellectual
capacity of an adult has been
developed by age of 4, and 80
percent by age 8, As this is
Mrs.Robert B. Weber's sixth and
last term as Secretary treasurer
of the Officer's Conference, we
wish to pay tribute for the
masterful way in which she has
run the conference. I wish to
suggest a couple of_ things we
could start mastering. The art of
listening.
There is not time at the next
meeting to report on all you have
learned, but rather you can also
interject with factual information
after a period of many years.
When a term of office expires, be
willing to show the incoming
person "the ropes." Let us un-
dertake to understand one
another and master the skill of
tolerance.
Since last year this time, we
have been hearing much about
International Women's Year with
its slogan — equality, develop-
ment and peace. How can we
have peace if there is none of it in
the home? There are three steps
leading to perfect harmony;
think kindly of every person;
speak kindly of every person;
speak kindly and act kindly
toward him or her. "Let there be
peace in the world and may it
begin with me." We must voice
strong united opinions against the
increasing use of profanity in the
media and on television, display
of violence and obscenity,
alcoholism, drugs, abortion,
rape and the list goes on,
Our forebearers struggled hard
to establish good moral stan-
dards and it behooves us to un-
dertake to uphold them or the
very foundation of our nations
will collapse and bring the
structure down with it.
The Hon. Wm. A, Stewart,
Minister, Ontario Ministry of
Agriculture and Food, addressed
the gathering. Greetings were
given by Dr. Holmes, Director of
Research Administration,
University of Waterloo, Lively
musical interludes were lead by
Mrs. R. J. Winmill and pianist
Mrs. Harold Roland, Mr. Paul
Fry, who is presently studying
Opera at the Toronto University
delighted the gathering with his
selection of solos.
Mrs. John A. McLean, Eureka,
Nova Scotia is paying her official
visit to Ontario as president of the
Federated Women's Institutes of
Canada, spoke on "You and Your
Organization." The first concern
of rural women is for families,
their communities, and last,
themselves.
As an individual W.I. member,
you are the link to join com-
munity together around the
province, across Canada, and to
our International organizations.
We need tolerance, sincerity,
courage, wisdom, honesty and
the close relationship of a family
unit. It is our responsibility to be
well informed, with compassion
and concern for those suffering
roil i'tir'p
On Wednesday 546 went by bus
to visit the Erland Lee Home at
Stoney Creek. Many com-
pliments were expressed on the
renovation program which has
taken place during the winter
months. There were 20
Discussion .groups. Mrs, gArl,
'Warden,. chairman., secretary-
treasurer; Mrs. a'ohn King,
Agriculture and Canadian
Industries; Mrs. Harvey Noblitt,.
members-at-large; with 17 other
leaders assisting,
In the evening the 50. men's
voice, Harbershop singers from.
the 1*in city of Kitchener,
Waterloo delighted the audience
with their selection. of numbers;
including quartettes. Mr. Robert
W. Carbert, General Manager,
Ontario Agricultural Museum,
Milton was the Thursday af-
ternoon speaker. Much interest
was shown. This will provide a
perpetual home for the historic
tools, implements and artifacts
associated with Ontario
Agriculture.
•
All Aboard . .
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MR. AND MRS. DOUGLAS McKAY
Leanne Melanson and Douglas McKay were united in marriage on
March 22 at Kippen United Church, by Rev, Stevens. The bride is the
daughter of Mel and Jacqueline Melanson, Seaforth, and the groom is
the son of Kenneth and Helen McKay, RR 2 Kippen. The maid of honor
was Rosemary Bisback of Seaforth, and bridesmaids were Joanne and
Janine Melanson, sisters of the bride, The groom's niece, Jacqueline
McNichol was the flower girl. The groomsman was Ron Miller, RR 2
Staffa, Jeffery McKay, the groom's brother, of RR 2 Kippen and Larry
Wright of Kippen were the ushers. Guests were present at the reception
from Wisconsiri, Goderich, Clinton, Exeter and Oakville. After a wed-
ding trip to Niagara Falls, the couple will reside at RR 2 Staffa.
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EXETER
235-1422
GRAND BEND
238-2374