HomeMy WebLinkAboutThe Exeter Times-Advocate, 1975-04-03, Page 14Page.2A
1.
Times-Advocate, April 3, 1975
DASHWOOD'S FIREMEN — The members of the Dashwood volunteer
fire department enjoyed a banquet recently with officials from Stephen
and Hay townships, Back, left, Brian Lightfoot, chief Emil Becker, Bob
Hayter, Frank Mclsaac, Bill Chandler, Ron Merner, Jim Hoffman,
Harold Stire, Jim Becker and Rev. Frank Morgret. Front, Glen Rader,
John. Becker, Bill Masse, Ken Rader, Bud Schroeder and assistant chief
Don Bender. T-A photo
Several Varieties Available
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Douglas Lightfoot
Ontario dairy farmers who
produce milk for table use are to
receive an additional $1.16 per
hundredweight for their milk,
effective April 1.
In announcing the increase in
returns to the Province's 8,500
fluid milk producers, the
Chairman of the Ontario Milk
Marketing Board, George R,
McLaughlin, stated that for
several years the Board has set
the price to its producers on an
economic formula.
"Recently available in-
formation on production costs,"
he said, "indicates that milk
producers require an immediate
increase in price to offset cost
increases and bring milk
producers' incomes closer to
parity with those of industrial
workers. The base value of the
formula has been revised to bring
it more in line with current cost
and income conditions and more
nearly reflects the amount of
returns required to provide
adequate incomes to milk
producers."
Mr. McLaughlin also said that
the new price levels should
guarantee consumers adequate
milk supplies for the months
ahead.
"The current values of the
economic formula," Mr.
McLaughlin said, "indicate that
the price of milk should be in the
order of three cents per quart
higher than now exists."
The increase in the producer
price is about 10112 percent, The
total increase to the consumer
will be three cents per quart, plus
whatever amount the dairies and
stores add on to cover their
requirements. There is no
government regulation in Ontario
controlling the level of consumer
price and therefore the total
amount of the increase, in ad-
Clinic planned
for corn growers
Farmers in Huron and Perth
counties are invited to attend a
corn planter clinic at the Strat-
ford Fairgrounds on Thursday
April 10 at 8 p.m.
The clinic is sponsored by the
Huron Soil and Crop
Improvement Association and
will include planting depth, plant
population, corn rootworm,
fertilizer placement and points of
wear on planter.
In charge of this part of the
program will be Pat Lynch, area
soils and crop specialist and Mike
Miller, Huron's Associate
Agriculture representative.
Setting and calibrating and
repairs and maintenance will be
handled by Perth Farm Supply
for International planters and
Claassen Farm Equipment for
John Deere planters.
Master plan
for Hullet
The master plan for the Hullett
Wildlife Management Area is
currently being prepared by staff
of the Wingham District,
Ministry of Natural Resources.
Although the resource in-
ventories have been completed
and engineering studies initiated,
the next major step in completing
the plan is to request public
comment and ideas for
management of the 6,000 acre
area northeast of Clinton.
Anyone wishing to provide the
study team with suggestions or
wanting more information on the
development may obtain a 28
page brief on the area by writing
to District Manager, Ontario
Ministry of Natural Resources,
Box 490, Wingham.
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Huron producers endorse
beef marketing board idea
Price to farmers for
table milk increases
Huron has more than 700 beef
producers and is second only to
Bruce in the province.
The second proposal asked the
federal beef stabilization price
program be modified so farmers
can receive assistance every
three months when prices fall
below 90 percent of the average
price over the past five years of
$45 per hundredweight. At present
farmers are reimbursed at one
year intervals.
The third resolution asked for
grants from the federal and
provincial governments to im-
prove public relations to tell
consumers about the problems
facing the beef producer.
The final proposal suggested
importation of beef from the
United States be controlled by a
10-1 formula based on the relative
total populations of Canada and
the United States.
Another proposal failed to get
the necessary support. It asked
that supermarkets and other
chain food stores have gross
profits restricted to reasonable
levels on beef products.
United States should be con-
trolled by a 10-1 formula based on
the relative total population of
Canada and the US.
Another proposal, that
Stlpefmarkets and other chain
food stores have gross profits
restricted to "reasonable" levels
on beef products, failed for lack
of support.
Doug Fortune, Wingham,
president of the Huron County
Federation of Agriculture, said
he was disappointed more
producers failed to attend the
meeting which was called to seek
solutions to current low prices.
"This is a working meeting to
find answers," he said, noting
current top prices for finished
steers have dropped to about $38
cwt . from a high more than a
year ago of nearly $65 cwt.
The beef producers had no
trouble asking questions -
ranging from concern over the
effect on the industry of hobby
farmersnot motivated by profit,
the possibility of a farm income
stabilization program, quotas on
beef imports, and the reliability
of government produced
statistics on production - but
agreed answers were more
difficult.
Several farmers even
suggested the best policy for beef
men "is to ride out the storm like
we've done before."
The most controversial
suggestion came from Alan
Walper, RR 3, Parkhill, who
claimed a marketing board
would "take the humps out of this
business," and stabilize the beef
producer's income.
He said a beef marketing board
would have to be established at
the federal level but that it need
not involve quotas.
A modest supply management
program, he said, would be a
definite asset to disorganized
beef producers.
"If we've got low prices and
can't find any solution, I'm
suggesting it's about time we
looked at a marketing board," he
said.
Stan Paquette of the Ontario
ministry of agriculture and food
office at Clinton noted the Ontario
Beef Iniprovement Association
recently began a study of the
feasibility of a beef marketing
board.
But, he added the Huron
producers were free to express
their feelings on the issue.
Bill Pullen, RR 2, Blyth said a
marketing board was overdue.
It's about time we started
working together and nottrying to
make money at the other guy's
expense," he said.
The beef producers over-
whelmingly approved the
shortening of the time period for
assistance under the stabilization
plan.
Wingham-area farmer George
Underwood said current federal
importation restrictions on beef
from the United States need to be
modified.
Speaking as chairman of a
farmer study group, he said that
10 percent of the total annual
United States beef production
"nearly equals our total
production in Canada.
"With that situation," he said,
"It doesn't take many of their
cattle. to drop our prices."
Federal regulations which
permit imports from the US to
remain at 100 percent of the level
of total imports from that country
averaged over the past five years
are inadequate, he said.
He suggested a ratio be
established under which one beef
cow could be imported from the
United States for every 10 ex-
ported from Canada to its more
populous neighbor, . .
The new formula, he said would
maintain a more equitable
balance based on populations of
22 million and 220 million.
dition to the producer portion, is
dependent on the forces of
competition.
"For this reason," Mr.
McLaughlin said, "we do not
know what the final consumer
price increase will be."
The $1.16 increase per hun-
dreweight raises the farm price
for raw milk in Southern Ontario
from $10.85 per hundredweight to
$12.01 per hundredweight and in
Northern Ontario from $11.42 per
hundredweight to $12.58 per
hundredweight.
Beef producers in Huron
County meeting in Londesboro
Wednesday decided to endorse in
principle the formation of a beef
marketing board to bring supply
management into beef produc-
tion and modify price fluc-
tuations.
By a small majority the 40 beef
producers in attendance at the
meeting decided a marketing
board might help eliminate
current periods when prices the
farmers are receiving for beef
drop below cost of production.
This decision was one of
several aimed at improving low
beef prices and will be forwarded
to the April meeting of the
Ontario Federation of
Agriculture in .Toronto.
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