The Exeter Times-Advocate, 1975-03-20, Page 10The exciting new spring styles
displayed in last week's fashion
shows in Exeter and Kirkton
are now on display in our store
,"£500:4§,irr:W4M4Viii,..A444,0';'£W4VOC£M."
OUR SWIM SUITS HAVE ARRIVED
We invite you to come
in and browse around in our
EXPANDED CHILDREN'S & LADIES'
DEPARTMENTS
Use Your Chard'ex or Mastercharge
FLOOR COVERING • WALLPAPER
FAMILY CLOTHING • DRAPES
• FABRICS
STORE
LARGEST
EXETER'S
DEPARTMEN T
th.i.uncti
NOW OPEN 6 DAYS A W K& FRIDAY NIGHT
FORMERLY
GOULD &
JORY
THOUGHTFUL REFLECTIONS — Rev. Glen Wright of Exeter United
Church ponders the point brought up by Pat Shanahan. Mr. Shanahan,
a county Children's Aid Society social worker, said selfishness may be
the answer to better communications within the family.He was the guest
speaker at the fourth in the Lenten fellowship series at the church.
1-A photo
Look out for yourself
advises guest speaker
MR. AND MRS, EDWARD KERNICK
A ceremony uniting Anne Marie Fogarty and Edward (Ted) Kernick in
marriage, was held at Innerkip United Church on February 15. Rev. W.
H. Martin conducted the service. The bride is the daughter of Mr. and
Mrs. Patrick Fogarty, RR 5 Woodstock. The groom's parents are Mr.
and Mrs. Donald Kernick, RR 1 Kirkton. Following a trip to the
Southern U.S., the couple will be residing at RR 1 Kirkton.
Dale Green photo
.111111111.11.11111114.16e
Watches
Get Spring
Fever Too!
Get It Back On
Tune .. . And Keep
Yourself On Time
EARL
. CAMPBELL
JEWELLER
Licence cl Certified
Watchmaker
WORK DONE ON
THE PREMISES
L
BATHROOM
TISSUE
Maple Leaf
CANNED
HAMS
Maxwell House Bonus Pack
INSTANT
COFFEE
Robin Hood
FLOUR
2 roll Pkg. 39'
1 1/2 lb. '2.45
11 oz. jar '2.29
20 lb. bag '2.79
f
EASY
SPRING
FIXIN'S
Surf Detergen
Leaver Pieces and Stems
Mushrooms
5 lb. Box
10 oz. tin
'1.75
49'
235-0212
Essex Packers Ready to Eat Boneless
DINNER HAMS lb. $1.69
Fround
ef HAMBURGER lb. 59'
Essex Packers Hickory Gold
BACON ..1 .29
Essex Packers
'WIENERS lb. 72
Essex Packers Mac & Cheese & Chicken Loaf
COOKED MEATS lb.
B20 lxb ii,49
Eisixiaib CHEESE 12 oz: Bowl 79' Sliced
oOKED HAM lb. $ 1 .69
Fleecy
Fabric Softener
imperial
Margarine
Burns
Lard
Van Camp
Pork and Beans
Squirrel
Peanut Butter
Brown Bear Pure Creamed
Honey
Kleenex
Paper Towels
2 lb. Container
3 lb. Box
2 lb. Jar
128 oz,
Jug 1.75
'2.19
59
45'
9.49
9.89
,.e„ „g 79'
19 oz. tin
1 lb. Box
Sunkist Navel
Oranges 138's
Florida White
Grapefruit 48's
Canada No, 1 Waxed
Turnips
Doz 69'
8/88'
each 29'
FROZEN FOODS
Valley Farm Choice
French Fries 2 lb. Bog 2/89'
Omstead Royale
Batter Fried Fish 12 ” 63'
Sunlight
Liquid Detergent 2's 24 oz, Bottles $ 1.29
BAKERY ITEMS
Superior
Donuts doz. 94
Hottest
Raisin Pies each
Superior
Bread24.z.
FRUITS & VEGETABLES
AYLMER SPECIALS
DICED CARROTS 19 oz. 4/4 .00
PRUNE PLUMS 14 oz. tin 2/79'
BARTLETT PEARS 14 oz. tin 45'
FREESTONE PEACHES 14 oz. tin 49'
FRUIT COCKTAIL 14 oz, tin 494
NI CATSUP 14bz, tin 3/$1.44
174 coed
-Aymmoatoocaufska
Odds .Ends
By ELAINE TPWNSHFND
Fish and chip dinners not what you might expect
Between sniffles, coughs and
sneezes, I write this column.
Either I've suddenly become
allergic to my typewriter, or I've
developed a case of man's pesky
ailment known as the common
cold.
Friends offer remedies, such as
nasal spray for my congested
nose, lozenges for my irritated
throat and suppressants for my
cough. Even the traditional
chicken soup is mentioned.
As someone shoves a plate of
food at me, she explains,
"Remember you should feed a
cold and starve a fever."
Someone else usually quips,
"Rest in bed, drink plenty of
liquids and take aspirins. In a day
or two, your cold will be gone."
At the height of my complaints,
my mother prescribed a visit to
the doctor. But I assured her I
wasn't that sick.
One friend insisted that
Vitamin C worked wonders
against a cold. "If you had taken
Vitamin C regularly, you
wouldn't have that nasty cold,"
he admonished me. I just grunted
at him.
While leafing through a
Readers Digest, however, I
noticed the section entitled
"News From The World of
Medicine." One of its reports
supported my friend's opinion.
A scientific test using Canadian
soldiers who were on maneuvers
in the North, showed that large
daily doses of Vitamin C cut the
number of colds in half. Fur-
thermore, the Vitamin C users,
who did contract colds, suffered
less from the usual symptoms of
headaches, fevers and fatigue.
I was prepared to rush out and
buy a bottle of Vitamin C tablets.
This morning's newspaper
headline stopped me: "Study
shows Vitamin C of little help in
fighting colds."
Man still hasn't discovered a
cure for the common cold.
Considering the wondrous
breakthroughs he has achieved in
medicine, it seems strange that a
little illness like a cold could
stump him. He's working on it,
though.
The public. shouldn't complain:
We owe a great deal to the
medical scientists, who wage an
endless battle against disease.
They strive to improve our
health, and someday they'll
probably conquer that pesky
ailment called the common cold.
Although we regard a cold as a
trivial sickness, we should
consider that, if unchecked, it can
lead to more serious com-
plications, such as bronchitis and
pneumonia.
The Healthful Living Digest
lists several hints to help us
evade colds. Avoid drafts, chills
and wet feet, Indoors you should
be lightly clad; outdoors you
should be warmly clothed.Wear a
hat except in the midsummer
months.
Don't wet your hair before you
leave the house in the morning,
especially in cold weather. Be
certain you receive sufficient
sleep and rest, because fatigue
lessens your powers of resistance,
How many of those precautions
do you practice? How often do
you forget? When you're in a
hurry, buttoning coats and zip-
ping boots seem to take a long
time. You're tempted to grab a
jacket and to dash for the car.
I hesitate to admit the number
of trips I make to town wearing
shoes instead of boots during the
winter. Sometimes the snow is
piled higher than I presumed. As
far as a hat is concerned, I
haven't worn one for years.
After such a confession, I
shouldn't complain. Someone
might suggest that it's my own
fault. Besides my sniffles,
coughs and sneezes will
gradually decrease, and I'll
survive my annual bout with the
common cold.
Euchre party
at IOOF Hall
The Exeter IOOF Hall was the
scene for a euchre party Wed-
nesday. Because of the en-
joyment of the games and the
good attendance, it was decided
to hold another party in April,
which will be the final one of the
year.
Prize winners were: ladies'
high, Mrs. John Morgan; low,
Mrs. Bessie Case; men's high,
Tom Yellow; low, Delmer
Skinner, lone hands, Joe Carter.
The winner of the ham was
Mrs. Lena Kirkland. Mrs. Ward
Hern won the lucky cup prize.
Mr. & Mrs. Tom Slavin have
returned home after two months
in Florida, where they visited
with their daughter Dorothy.
The best method to com-
municate within the family is to
look out for yourself. The
statement came Wednesday from
Pat Shanahan, a social worker
with the Huron County Children's
Aid Society, Goderich. He was
the guest speaker at Exeter
United Church at the fourth in the
Lenten Fellowship series.
The remark came after the
members of the audience broke
off into groups of three. Mr.
Shanahan had told a story of a
mother, father and son, and
asked 'the participants to put
themselves in the role of per-
secutor, victim and rescuer as
they related to the story.
From the subsequent
discussions, it was found the
three characters in the story, and
in fact all people, can and do take
nn all three roles.
Mr. Shanahan said all the
positions . are destructive.
At the beginning of the
meeting, Mr. Shanahan
presented his talk as "an in-
vitation to a new view." He then
solicited views from the
audience.
One audience member said, "if
there is a hope (of better com-
munication within the family) it
would be nice to hear about it
instead of the bad things.':
Another said, "what point is
there in worrying about what
happens. It probably won't
happen anyway. We should think
about other things."
"If we think negative, nothing
works," said another.
Agreement to this came when
Page 10
Times-Advocate, March 20, 1975
If you buy your fish and chips
from the supermarket, why not
take a look at Consumers*
Association of Canada's test
results on frozen fish and chip.
dinners in the February issue of
CANADIAN CONSUMER.
('AC tested four samples of six
different brands of these dinners
ranging in price from 75 cents to.
$1.39.
Fraser Vale and High Liner
were the only two brands rated
"good" quality. The other four
brands were rated "acceptable".
A test panel detected stale
flavours in the Rupert, Sea Fresh
and Blue Water brand fish, The
only strong "off" taste was found
in one piece of Rupert brand fish,
The fish in Captain's Choice had a
fibrous texture and lacked
flavour. The chips in all dinners
tasted slightly tart, the panel
found
The price of convenience is
high. The four to five ounces of
fish m these dinners cost as much
as 24 cents an ounce or $1;84. a
pound.. in a supermarket survey
last year, CAC found that a pound
of frozen cod ranged from $1.07 to
$1..20 and fresh cod was priced at
$1.35 per pound.
CAC discovered what anyone
who has bought these dinners has
known all along they should
more appropriately be called
"chips and fish", The potato
content in our samples ranged
from 53 to 59 per cent. The fish
alone (not including batter)
made up only 19 to 28 percent of
the meal.
Although the major component
of fish and chip dinners is french
fries, a consumer can not tell this
from the label. Fish and Chip
packages, according to federal
packaging and labelling
regulations, must list ingredients
in descending order of quantity.
But some manufacturers did not
follow these regulations on
packages CAC tested. Blue
Water, High Liner, Captain's
Choice and Sea. Fresh placed fish
at the top of their ingredient list
despite the fact that the bulk of
the dinner was composed of
potatoes.
Other information on packages
was scanty. A consumer looking,
for the number of servings or
pieces of fish would not find it on
the label, The illustrations on
packages gave the impression
the ratio of fish to potatoes was
much higher than it really is.
However, Blue Water and Sea
Fresh brands had the same
number of fish portions as pic-
tured; four brands contained one
piece more than illustrated, and
High Liner, whiCh displayed two.
and. a half pieces on its 29 ounce
package, actually (=wined, five
pieces. -
The Rupert brand had different
cooking instructions on two of its.
samples. When both package
directions were followek the fish
was undercooked at the lower
temperature and the chips were
burnt tasting at the higher set-
ting.
All six of the tested brands
came close to or met one third of
the daily protein requirement for
adults and were found to be more
than adequate for children.
a woman said, "there is no point
in worrying or analyzing. I did
and all I did was lose weight. I'
didn't accomplish anything."
"A part of the confusion is not
knowing which way to go," said a
woman.
To this, Mr. Shanahan offered,
"try the word "won't" for the
word "can't"."
"We waste time being back
there a minute ago instead of
being here now," said Mr.
Shanahan.
"It's a difficult thing for people
to say what they think," com-
mented another,
Mr. Shanahan stated, "think
less and become aware of what
we do. Become aware of what we
do, and not escape into thinking. I
find a lot of fun in being aware,"