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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1974-10-17, Page 14WE'VE CHANGED OUR NAMETO I l ADELAIDE DANIELS IDUP10111 DIRECTOR Since 1967 counterweight lose weight& keep it off counterweight truly Canadian is celebrating.. . You are invited toiattend OPEN HOUSE at all our classes during the month of October. EXETER TRIVITT MEMORIAL ANGLICAN CHURCH 267 Andrew Street MONDAY - 7:30 p.m. Save 10%. . . Take advantage of our prepaid 10 week special. Attend as many classes as you wish every week. What have you got to lose? UCW hold Thankoffering Members of Units 1 and 2 of the UCW of Exeter United Church were reminded that this is a time of Thanksgiving and also a time of sharing at the meeting, Thursday, October 10. The Devotional Service, prepared by Mrs. Harold Snell and given by Mrs. Wm. Marshall and Mrs. A. Hamilton urged the ladies not to give thanks, but to ask "What is required of me?" They said that the answer is responsibility, justice, mercy, humility and kindness. The theme was carried on in a talk by Mrs. Hugh Wilson who summed up with the thought "No matter what life brings to us, we have God's Love. We have something to give, Thank God for all but particularly for His Love." Mrs. F. King played a medley of songs in keeping with the theme. Mrs. Wm. Thompson con- ducted the meeting. During the business it was agreed to make hospital shirts for the lepers in Africa. Members were reminded of the bazaar, November 23. The bake sale still remains the most popular and profitable means of fund raising! Naturally the best looking home made goodies are the real money makers. Here are three suggestions for anyone who has been asked to bake for her organization. When publicizing the bake sale, suggest that now is the time to stock your freezer with home baked goods, and if contributors are willing, offer the recipe but put an extra price on it, Cornucopia Cookies 3 cups unsifted all-purpose flour 1 teaspoon baking powder 1 4 teaspoon salt 1 2 cup butter or margarine 1!3 cup sugar 1.2 cup corn syrup 1 egg 1 teaspoon vanilla Jam, prune butter (Lekvar) or 'fruit cake and pastry filling Sift together flour, baking powder and salt. Mix together butter,, sugar, corn syrup, egg and vanilla in large bowl until blended. Add flour mixture, about 1/3 at a time, beating well after each addition. Chill until easy to handle, Remove from refrigerator about 1/3 at a time and roll out on lightly floured board or cloth to 1/a inch thickness. Cut into 2-inch rounds. Place on ungreased baking sheet and shape to form cornucopias by folding in sides bringing to a point at one end. Place about 1/2 teaspoon desired filling at open ends. Bake in 400 F. oven 8 to 10 minutes. Makes about 5 dozen (2- inch) cookies. Foldovers: Follow recipe for Cornucopias and bring together at centre forming two open ends. Place about 1 2 teaspoon filling at each open end, using different flavours, if desired. Chewy Butterscotch Bars 1-1 3 cups sifted all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2-34 cups firmly packed light brown sugar 12 cup corn oil 2 eggs 1 cup shredded coconut 1 cup chopped nuts 3 teaspoons vanilla 2 tablespoons butter or margarine 3 tablespoons 15 percent cream or evaporated milk ;4 cup corn syrup Grease and lightly flour 151/2 x 101/2 x 1-inch baking pan. Sift together flour, baking powder and salt. Mix together 2 cups of the brown sugar and corn oil in large mixing bowl. Add eggs, 1 at a time, and beat well after each addition. Add coconut, nuts and 2 teaspoons of the vanilla. Add flour mixture and mix until thoroughly blended. Turn into prepared pan. Spread evenly with spatula. Pour remaining 3/4 cup brown sugar, butter, cream and corn syrup into 4-cup saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and boils 5 minutes Remove from heat and stir in remaining 1 teaspoon vanilla. Immediately drizzle over batter and bake in 350 F. oven 25 to 30 minutes, Cut into 2 x 1-inch bars, and remove carefully from pan while still warm. Makes about 70 bars. Raisin Nut Cookies 2-1/4 cups unsifted all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon salt 3/4 cup butter or Margarine 1 cup sugar 1,.4 cup corn syrup 1 egg Loin Roast Tenderloin End Centre Cut Loin Pork Chops MR. AND MRS. RICHARD TURKHEIM Grand Bend United Church was the setting for the October 5 wedding of Susan Jane Gill and Richard John Turkheim. The bride is the daughter of Mr. and Mrs. Willis Gill, RR 3 Parkhill, and the groom is the son of Mr. and Mrs. John Turkheim, Zurich. Rev. Dobson officiated. Elizabeth Kennedy, Grand Bend, was the maid of honour and the bridesmaids were Jill Richardson, London; Sandra Munn, Hensall; and Janet Allister, Grand Bend, niece of the bride. Richard Fisher was the best man and the guests were ushered by Doug. Turkheim, Bill Billington and Emerson Gill. Mrs. C. Kennedy was the organist and Mrs. Gary Brenner the soloist. The couple will reside in London. photo by Doerr — Now You Can Own John J. Payne SR. GRAND BEND phone 238-2111 9130,000".100,000" Natural Death Accidental Death Life Insurance $14.22 per month ... 20-year decreasing term based on age 25 $16.25 per month . , . 20-year decreasing term based on age 30 $23.50 per month . 20-year decreasing term based on age 35 * For Small Additional Premium This policy can be converted to permanent in- surance ANY TIME DURING THE TERM OF THE POLICY, It never decreases to less than $20,000. Minimum amount of policy that tan be purchas- ed is $25,000. Before you buy any kind of life insurance, it would pay you to talk to me. Odds n' Ends By ELAINE TOVVNSHEND Eastern Star installs officers, presents past officers jewels 'Wald- it a palate? At the October meeting of Exeter Chapter No. ,222 Order of the Eastern Star Mrs. Roberta Hamilton was installed as Worthy Matron. Owing to illness Donald Travers, Worthy-patron-elect, was unable to attend. On the Installing Board were: installing officers - Mrs. Margaret Lovell; installing patron - Wm, J.F. Bell, installing marshal-Mii, Dorothy .Bell, drick; marshal, Emil Hendrick; organist, Mrs. Leona McBride; Adah, Mrs, Donna Webster; Ruth, Mrs. Blanche Parke; Esther, Mrs. Mabel Kyle; Martha, Mrs, Maida Gaiser; Electa, Mrs, Doreen Webb; warden, Mrs, Kathleen Hodgert; sentinel, Mrs; Leta Playfoot. The retiring Worthy Matron, Mrs. Edith Baker and Worthy Patron, Sydney Baker were presented with their past officers Jewels, certificates and gifts from the chapter. During the business of the meeting a donation was made to the Canadian National Institute for the Blind. Guests were present from London, Port Stanley, Shedden, Clinton, Goderich, Blyth, St. Marys, Seaforth, Mitchell, Nilestown, Parkhill and Piqua, Ohio. installing chaplain-Mrs, Dorothy Shaw, installing organist-Mrs. Velma Huff, St. Mary's Chapter, installing warden-Mrs, Margaret Strang, installing sentinel-Elgin McKinley, Assisting were Past Matrons and Past Patrons of Exeter chapter - Mrs. Edith Baker, Mrs, Elsie McKinley, Mrs, Audrey McKinley, Mrs. Alice May, Sydney Baker, Mrs. Georgina Dobbs, Mrs. Alma Etherington and Mrs, Leone Brock, Soloist was Mrs. Louise Smale Seaforth chapter. Other officers installed were Mrs, Bernice Boyle, Associate Matron; Hugh Boyle, Associate Patron; secretary, Mrs. Ella Middleton; treasurer, Miss Kathleen Hay; conductress, Mrs. 'Joyce Lavender; • associate conductress, Mrs. Jean Travers; chaplain, Mrs. Patricia Hen- TRY THESE — Here are three interesting cookies for fund-raising affairs or just for family giving or eating. A bazaar table would 'be brightened with chewy butterscotch bars, nut and raisin filled cookies or rolled cookies folded into cornucopias filled with jam or fruit butter. Try three new cookie recipes for October bake sales, bazaars raisins and nuts; mix thoroughly. Roll into 1-inch balls; place on ungreased baking sheet, 2 inches apart Flatten with bottom of glass dipped in sugar. Bake in 350 F. oven 8 to 10 minutes or until browned. Makes 6 dozen (2- inch) cookies. 1 cup raisins or currants 1 cup chopped nuts. Stir together flour, baking soda, cinnamon, ginger and salt. Mix butter and sugar in large mixing bowl. Add corn syrup and egg, mix thoroughly. Stir in flour mixture until blended. Add Would you trust a bank manager named Robin Banks? flow would you respond if a fellow announced, "I'm Justin Thyme?" Might you inquire, "In time for what?" Would you snicker if a lady introduced herself as Ima Stone, Belle Chymer or Bridget Watter? The above examples illustrate why parents should resist the temptation to be "cute" when matching their baby's given name to his or her surname. If your last name is Bush or Redd and you name your daughter Rose, imagine the teasing she'll endure. The combinations of Forrest Green or Fern Green invite wisecracks from practical jokers. One of the greatest parental decisions involves choosing your child's name. To help with the task, some books have been- published in which the authors stress the importance of a name. It remains a part of the child's identity for life, It can affect his personality, his popularity and even his future business or professional success. From the thousands of common and uncommon names accepted in our society, you must choose the perfect one for your baby. Unless human nature changes radically with the next generation, your son will someday probably complain, "Why did you call me Roger? Why didn't you call me Bob or Joe?" Your daughter may exclaim, "Where in the world did you dream up my name? I hate it! Many people dislike their own name, some to the extent that they legally change it or they adopt a nickname. They select a name which they think better suits their personality. Their parent's deliberation didn't discover the perfect name, after all, Each name possesses a unique origin and meaning. For in- stance,,Elaine is derived from a Greek word meaning "light." That could be interpreted as lightheaded or light as a feather. The latter description creates a picture of a slim, lithsome creature. Although it's inac- curate, I prefer it to the first explanation, My name seems easy to forget or to alter. Among other things, I've been called Ellen, Helen, Aileen and Ilene. The last one is apparently the most popular. I'm puzzled by the frequency with which I'm referred to as Ilene instead of Elaine. Regardless of what people call me,I'm still the same person, and I'd rather be known by any name than by a number. In our mechanized society, cold, impersonal statistics play an increasing role. The com- puters neatly label us with figures. We' have insurance numbers, social security num- bers, credit card numbers, licence numbers, registration numbers. It's enough to make a person feel like a computer stub! An unusual name or a different spelling of a familiar flame may cause confusion. We may also chuckle when we hear a com- bination like Iona Hill or Alberta West. But they sound friendlier than a number, Although names are important and statistics are necessary, they don't indicate the vital part of an individual - his or her character. Would you trust a bank manager named Robin Banks? After the initial smirk, you would probably concede that the name doesn't make the man. If You're Not Shopping at ss, . . You're Paying Too Much .s: PORK LOIN SALE . Rib End Roast or 1/4 Pork Loin ib $1.15 Nature Best Choice INSTANT Ne scafe COFFEE oz Jar $2.33 large 10 CREAM CORN 14 oz. 4/$1.00 lb • lb $1.45 lb $1.39 69‘ lb $1.69 85‘ 79t 79( Kelloggs CORN FLAKES 16. 53t * * New Joy Liquid DETERGENT 24 oz. * * * Pride of Canada Bacon Burns Small Link or Farm Style Sausage Swifts Premium Store Sliced Cooked Ham Golden Garlic Polish Sausage 12 oz. for baking Chipits CHOCOLATE CHIPS 894 6 1/2 oz. 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