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Home My WebLink AboutThe Exeter Times-Advocate, 1974-08-08, Page 8MOLDED HAM SALAD Po90 Free Nursery for HANDICAPPED CHILDREN Registration for Huron Hope Nursery •School for September opening is now in Progress. • Any child age 2 or over with physical, mental, speech or hearing problems may at- tend. Please call South Huron Area Mrs. G. Godbolt 235-2740 North Lambton Area Mrs. K. Hemmingway 243-2495 Mr. & Mrs. Donald Dearing were honored guests at a dinner party at the home of Mrs. Dearing's parents, Mr, & Mrs. Charles Fisher. The occasion being their 25th Wedding Anniversary. Able Seaman Lawrence Otis, British Columbia has returned to his ship St. Croix after holidaying for four weeks with his mother, Mrs. Pat Otis and his grand- mother, Mrs. Lloyd Johns. MRS. MACSINE BOYD Travelled on the Polar bear express Mr. & Mrs. Norman Brock, William St. Exeter, have just returned from a nine day motor trip to Northern Ontario. They motored to Cochrane, then took the excursion on the Polar Bear Express to Moosonee. On their return from Moosonee they motored to Kapaskasing, from there on to Timmins to take a tour of the Open Pit Mines. Friday they took a bus tour at Iroquois Falls and went 41 miles into the bush and saw the men hauling logs out. Then they toured the paper mills, and on through Algonquin Park for a day. Monday they stopped off in Gravenhurst for a boat trip on Lake Muskoka. A visiting Englishman says London men love the really short skirts worn there. "Men on the buses during rush hours at last can get seats," he said. "The girls are afraid to sit down." OPEN 10 A.M. TO 6 P.M. including SUNDAYS INOPPV Pads 1 Vs miles south of Grand Bend Eric McIlroy 238.2818 ALL SALES FINAL of SUMMER MERCHANDISE IS NOW ON *aim fr.* Clover Leaf Flaked Tuna 6 '/7 01 634 Tang 7 oz Orange Crystals Pkge of 4 $ 1.49 Maxwell House Instant Coffee 6 oz $1.53 Del Monte Fancy Fruit Cocktail 19o, 454 Mom's Soft Margarine 1 lb Carton 2/$1.00 Fresh Butt Maple Leaf Heat & Eat PORK CHOPS or ROAST lb. 89 Maple Leaf THRIFTY BACON 1 lb, Pkges. 79 BARBECUED FRYERS =1/2 -3,. IL 794 Lucas Arthur MAC & CHEESE CHICKEN LOAF Phone 235-0212 Mitchells Fancy APPLESAUCE °Z 3/$1 King SURF DETERGENT $1.63 Gay Lea POWDERED SKIM MILK . 3ll„ $1.84 Aylmer Choice BARTLETT PEARS 14 oz. 424 Stuart House BARBECUE FOIL 18"x25' 79 Lucas Arthur Store Sliced lb. 95( lb. $ 1.79 10 lb. Bulk Lots $ 7.50 lb. 79c COOKED HAM Maple Leaf WIENERS v:,:bPak Froze n DRUMSTICKS FRYING CHICKEN 10 lb. boxe $4.95 lb. 59( .3 lb, average Limited Quantities on both these poultry items •ffi"*Mearl'.,06inNEEMEMMEMBiligemakaausionowatmannausiousg 0 128 oz. Canada Spirit VINEGAR 294 894 FRUITS & VEGETABLES Ontario CABBAGE head California Sunkist ORANGES 113 doz. 974 FRESH PEACHES ARRIVING DAILY innimonimmis FROZEN Richs COFFEE RICH 32 oz, 594 Picnic or Sunny White or Pink LEMONADE BAKERY ITEMS Wonder FLAKY ROLLS dozen 494 Hostess PIES 69‘ 3/$1 Superior BREAD;,1ot, Enriched large 12 oz. tin 3/$94 1111011011111111116.ININW Fresh Ground HAMBURGER Stokely From 3/$1 Nabob Regal PEAS 14 oz. Fancy TEA BAGS OCIIS 2 cup size 594 11 oz. ietidiriaripiriMAL W 3 94 Grape or Lemonade TANG 83t 4's 3 1/2 oz. Meaty Summer Salad Times Advocate, August 8, 1974 '" , Odds n' Ends By ELAINE TOWNSHEND potOadice tablespoons clear French dressing sh teaspoon salt Vs teaSPabb Pepper 1/2 envelope unflavpred gelatin 2 tablespoons water '/z cup salad dressing Combine first 7 ingredients. Soak gelatin in water and heat until dissolved, Add to dressing. Add dressing to potato mixture, Garnish as desired, 8 servings. mold and chill until firm (about ' hours). Serve on lettuce May be. served with MUSTARD CREAM DRESSING. 6 servings, Mustard Cream Dressing Combine 2/2 cup mayonnaiSe or salad dressing and 11/2 teaspoons prepared mustard. Whip Y2 cup whipping cream and fold into mayonnaise, mixture. Makes about IN cups. Jellied Ham and Potato Salad 2 cups diced cooked barn (about 3/4 pound) 1/4 cup chopped celery 1/4 cup chopped green pepper 1/4 cup chopped fresh - parsley 1/4 cup chopped onion 1 envelope Unflavored gelatin 1/4 cup Water 11/2 cups chicken bouillon 1 teaspoon lemon juice Dash pepper Combine ham and vegetables. Soak gelatin in water, add bouillon and heat until dissolved. Add lemon juice and pepper.Chill until partly set. Fold in ham. Mixture and turn into 9 x 5 inch loaf pan. Potato Layer 2 cups diced cooked potatoes 1/4 cup chopped' celery 1/4 cup chopped green pepper 2 tablespoons chopped green onion division of years? Perhaps neither side listens or tries hard enough to understand what the other is saying, Misunderstanding lies at the root of all prejudice. When we consider the evil interpretation of prejudice, the word sounds ugly and shameful. The feeling produces hatred, bitterness, frustration, pain and despair. It causes destruction and bloodshed. Prejudice is a curse of mankind. Can man rid himself of this plague? Like most illnesses of the human species, the cure begins with the individual. We must ask ourselves some probing questions. Does the colour of a person's skin affect our attitude toward him? Do'we pay more attention to an individual's appearance than to his personality? Do we avoid someone because we dislike him, don't understand him or feel uncomfortable around him? Do we leave behind those who can't keep pace with us? After an elderly person has contributed his share to the world, do we forget him? Do we condemn those who have chosen a path we disapprove of? Perhaps subconsciously each of us is guilty of a form of prejudice. First we must recognize it; then we must overcome it. Slowly the evil in- fluence of the word will abate. Prejudice, the curse of mankind, can be conquered. Today's homemaker likes to provide, her family with at- tractive nutritious meals during hot summer days. She also wants assurance that she is not skim- ping on food values but only on time Spent over a stove. Molded salads featuring protein foods such as meat, eggs, poultry, fish or cheese make a popolar main course during the summer season. They may be made a day ahead, refrigerated and be ready to accompany the tossed fresh salad. Jellied salads require a metal mold for successful unmolding. It is wise also to check the volume of the mold against the yield of the recipe for best results. To ensure that the salad will come out perfectly, rinse the mold in cold water or brush the inside lightly with oil, To unmold jelly just previous to serving time, wet the surface of the serving plate with cold water to make it easier to slide the salad into position after un- molding. Run the tip of a knife around top edge of mold then place mold in a bowl of hot water for an in- stant, Invert serving plate on top of mold then turn them both over together. Lettuce and other salad greens may be arranged around the serving plate. Molded Ham Salad 2 envelopes unflavored gelatin 1 2 cup cold water 3 cups chicken bouillon 1 4 teaspoon salt Dash pepper 1 teaspoon lemon juice 1 sliced hard-cooked egg 3 cups diced cooked ham (about 1 pound) 1/4 cup sliced green onion ma cup chopped celery 1/4 cup shredded carrot 1/4 cup chopped fresh parsley Soak gelatin in cold water 5 minutes. Add gelatin to hot bouillon and stir until melted. Add salt, pepper and lemon juice. Pour a thin layer of jelly into a 6- cup mold. Chill until almost set. Arrange egg slices in pattern on jelly. Chill until set. Chill remaining gelatin mixture until partly set. Fold in remaining ingredients. Pour into •••••••."1,1","^".f."'"^1^^'•,..""","."-,,,"*".".^,","'"!r" ""••••••", SPO eled The Times-Advocate would like to extend bir- thday greetings and best wishes to those members of the Over 8() Club celebrating birthdays this week or in the near future. This week: Mrs. Pauline Jeffrey of *Blake, 85 on August 12. Mrs, Ethel Drover, 255 Sherwood Crescent, Exeter, 82, on August 12. Lena and Lorne Der- byshire, Clandeboye, 84 on August 16. Mrs. George Lawson, Exeter, 92 on August 15. Prejudice, according to a dictionary means "a judgement or opinion, favourable or un- favourable, formed beforehand or without due examination; a mental decision based on other grounds that reason or justice; especially, a premature or ad- versely biased opinion." This description sounds in- nocent. It softens the harsh in- terpetation we usually attribute to the word. In our modern language, prejudice receives a villainous role. When we hear the word, we think of more than "jumping to a conclusion." We conjure up visions of bias and injustices Many kinds of prejudice exist - some blantant, others subtle. Some people judge a persoo in- ferior because of the colour of his skin. The strife in the southern United States offers a glaring example of racial prejudice. In Canada, we read the newspaper reports of the struggle, Are white Canadians innocent of racial bias? More than blacks suffer the brunt of prejudice. Some whites conclude that a few Indians are lazy drunkards so all Indians are lazy drunkards. I once heard a white man discussing a piece of worthless property. "This land isn't good for anything. They might as well have left it for the Indians," he chortled. Race, colour and nationality produce only one type of prejudice. Differing lifestyles and opinions also bring disap- proval. Often we categorize a person before we fully understand him. We rationalize that if one long- haired kid smokes pot, all long- haired kids smoke pot. The younger generation is also guilty of bias. Remember the phrase "you can't trust anyone over thirty!" It was a comical declaration; at the same time, it was scary. Sooner or later we'll belong to that dubious over-thirty group. Much has been said about the generation gap. It results from , not only a difference in age but also a difference of opinion. Can we blame the lack of com- munication entirely on the Has started on Christmas presents already As to the unusual spelling of her first name, she explained that she was named after her father's navy buddy. "His name was Maclntyre," she said, "I guess Macsine was as close as they could get." broidered pillow cases for her sister-in-law and made a pillow cushion for a sister. Also, she is making stained glass candles to give away as gifts. But the big Christmas gift this year for her may be the arrival of a new baby, her first. It's supposed to come on December 11, she said, but I have a feeling it'll be right about Christmas. Before her marriage, Macsine was employed at Parnell Foods. Her husband is now working with Northern Electric. Before living in London, the couple were both residents of Lambeth. Macsine, like many new neigh- bours has found Exeter to be very friendly and she likes it. "People in London are so cold," she said, "You say hello to someone and they think you're squirrely". Here you don't always have to make the first move to be friendly, she's found. It doesn't seem to be just because Exeter is a small town either because she said the Lambeth atmosphere is much the same as the London one. It might seem a little early for Christmas shopping but Mrs. Macsine Boyd has been making several of the thirty presents on her Christmas list. Macsine and her husband David, moved into 176 Main St. North in June. They had been living in London. She has em- THE HAIR S HOPPE 235 Andrew St. EXETER PHONE 235-1410 FOR APPOINTMENT Perm Specials FOR AUGUST ONLY Reg. $12.00 Perm For Only $10.00 Reg. $15.00 Perm For Only $12.00 Reg. $18.00 Perm For Only $16.00 Tuesday Evenin or Men's Hair Styling Any Day of the Week JOYCE CUNNINGHAM