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HomeMy WebLinkAboutThe Exeter Times-Advocate, 1974-03-14, Page 11,PASHWOOP'S YOGA CLA$5 — For more than a year seven Dashwood ladies have been participating in yoga instruction. Shown from the left are. Marilyn Zimmer, Rita Chandler, Maxine Geiser, Nancy Becker, Helen Kleinstiver, Betty Riddell and Gloria Hayter. 7-A photo CONSUMER BUrLINE Things you should know about starting a small business ,almost everyone dreams of owning his or her own business at one time or another. Those who decide to take the plunge frequently have their businesses fail. Statistics show that 70 percent of all new businesses fail within the first five years. Business Tips With so many new businesses failing, it is wise to learn as much as you can before launching your business. Top independent businessmen offer the following tips: - • Keep your expenses low. - • Know tour rnpi~l et _ _• , •Vto:dr • Know:how to attract new business.' • Make sure 'you have provided for the fringe benefits you lose with your former job (i.e. accident, hospital insurance, etc.) • Maintain a proper set of records. • Develop a method for collecting bills. • Set up medical insurance and disability insurance pro- grams for yourself and employees. • Make provision for retirement income for yourself and employees. • Unless you have plenty of money, avoid putting a lot of money into fixed assets such as desks. ears, trucks and typewriters. • Compare the costs of leasing against owning. If you are considering starting a small business. it is always a good idea to consult a lawyer. He can advise you whether you should undertake a sole proprietorship, a partnership or become incorporated either federally or under Provincial regulations administered by the Com- panies Division, Ontario Ministry of Consumer and Commercial Relations. A qualified accountant is also familiar with various laws involved, including relevant tax considerations, and can help in organizing the financial aspect of the business including setting up your books correctly. Sole Proprietorship This is the simplest way of operating a business in Ontario. A sole proprietorship enables you to enter into business with the minimum of legal formalities subject, of course, to licences that may apply to specific types of activities such as the selling of firearms or gasoline. Many municipalities require that you pay a business tax. in a sole proprietorship you, as the owner, have sole responsibility for the operation of the business. If the business fails, you must assume total liability. You could lose your home and all personal possesSions, lf, as a sole proprietor, you wish to carry on a business under a name other than your own, you must register the name with your local Registry Office in the community in which you are doing business. This also applies when you want to add "and Company - after your name, A registra- tion fee is required, Partnerships Entering into a partnership is a slightly more complicated way of starting a business in Ontario and usually involves the partners entering into a Partnership Agreement deal- ing with capital distribution, division of profits and rights of management, It is advisable to have a lawyer draw up the agreement. When entering into a partnership it is necessary that you and your partners sign asdeclaration giving names, addresses and company name. This must be filed. with the local Registry Office in the community where the business will be carried on within 60 days of the formation of the partnership, Forms are available from your local Registry Office. A registration fee is required. For pamphlets on "Starting a Small Business" and, "Buy- ing a Franchise", write Consumer I3uy-Line, Ministry of Consumer and Commercial Relations, 555 Yonge Street, Toronto M4Y IY7, Ontario. Consumer. Buy.,Line is an information service of the Ontario Ministry of Consumer & Conithercial Relations. Ontario Photo by Doerr MR. AND MRS. GREGORY R. PRIDHAM Thames Road couple honored on departure Our Craftsmanship Is On Display And We Invite Your Inspection' T. Pryde & SON LTD. MAIN ST. Exeter 235-0620 Over 250 Monuments on Sale WITH A VARIETY OF COLORS, STYLES AND SHAPES TO CHOOSE FROM MANY NEW THIS YEAR $AV1NG$ uONNIT:OomEER 'V $300 ALL MONUMENTS UNIIER COVER AND AVAILABLE POP YOUR INSPECTION Order Now For Delivery As Soon As Possible In The Spring DISPLAYS ALSO IN GOD8RiCH AND CLINTON "Our Business Established In 1919'1 Jack Pryde Home 235-.1384 OFFICE 235.0620 Gerald Ferguson Home 235.0620 off. 4:2g$i iirnesAcIvpcole, *oh 14, 1974 POS. 11 Recipes from chef of the year Young couple married at Fullerton church Spanish horn Tony Roldan, Executive Chef at Toronto's Westbury Hotel, is one of the few chefs in Canada who has achieved truly international fame. So highly is he regarded by his colleagues that in 1973 they selected him to become Toronto's "Chef Of The Year", Despite the pressure of his duties in Toronto, Tony Roldan still finds time to compete against the best chefs living today. Recently he co-captained the Canadian team of chefs which won eight gold medals, five silver cups, and two silver trays while competing in the International Culinary Olympics held in Frankfurt. For the housewife, who would like to surprise and delight her family or guests with an easy- to- prepare gourmet dinner, Chef Tony today recommends two special recipes. One ,calls for Mignon Of Veal Tenderloin Au Marsala and the other is for Le Coq A La Biere. Neither is dif,, ficult to do and both are delicious. • In each case, ingredients given should be ample to serve four people. Mignon Of Veal Tenderloin Au Ma rsa la 8 slices of veal, 2 oz each filet, rolled in four 2 oz clarified butter 2 oz Marsala wine 1 teaspoon chopped parsley 1 cup boiling water 2 teaspoons Bovril beef bouillon cordial 1 tablespoon salted butter • 1 level tablespoon flour Salt and pepper Start with 8 slices of veal, 2 oz each filet, which have been seasoned with salt and pepper and sprinkled with flour. In a sauteuse pan, put 2 oz of clarified butter and cook the veal until lightly brown, Then put aside but keep the meat warm, The, next step is to add the Marsala wine to the sauteuse pan and reduce in half, Then add 2 teaspoons of Bovril beef bouillon cordial dissolved in 1 cup of boiling water. Reduce to make a thick sauce by adding a roux prepared by blending 1 level tablespoon flour with 1 tablespoon of salted butter. Pour the sauce over the veal and sprinkle with chopped parsley. Chef Tony recommends that this gourmet meal be gar- nished with 1/2 lb cooked green noodles and 1/2 lb of fresh cooked spinach leaves with butter. Le Coq A La Biere 21/2 - 3 lb chicken, cut into 8 parts 1 dozen mushroom caps dozen small pearl onions 1 small bottle of beer 1 cup boiling water 2 teaspoons Bovril beef bouillon cordial 1 tablespoon butter 1 level tablespoon flour Salt and pepper Additional butter and flour Start with 8 chicken pieces seasoned with salt and pepper and coated with flour, In a skillet, saute the chicken in lightly browned butter. Then remove the meat. To the skillet, add' 1 dozen small pearl onions and 1 dozen mushroom caps, cooking until brown. You should then drain the butter out of the pan, put the chicken back into the skillet, and add 1 small bottle of beer, Reduce to half. The final step is to add 2 teaspoons of Bovril beef bouillon cordial, dissolved in 1 cup of boiling water. Reduce to make a thick sauce by adding a roux prepared by blending 1 level tablespoon flour with 1 tablespoon of butter. Bake in a preheated 450 degree over for 20 minutes. Chef Tony suggests ,that you serve Le Coq A La Biere over buttered noodles. TONY ROLDAN By MRS. WILLIAM ROHDE THAMES ROAD A farewell surprise party was held Friday evening for Mr. & Mrs. Alvin Cottle who moved to their new home in Mitchell some time ago. There were 40 in at- tendance. Euchre was played. Prizes were won by ladies high, Mrs. Ray Cottle; ladies low, Mrs. Ross Cottle; lone hands, Mrs. Alvin Passmore, men's high, Reg Hodgert, mens low, Art Harris. Jack Borland read the address and Bill Snow presented Mr. & Mrs. Cottle with a velvet picture. Alvin replied, All joined in singing "For They Are Jolly Good Fellows". The 4-H girls of Hurondale 1 had guests at recent meetings. Bonnie Mason cut Barbara Miller's hair and answered questions about shampooing, styling, curling, dandruff, and how it should be cut. Mrs. Helen Bell joined the girls at the third meeting applying make-up to Barbara Miller while two other girls tried to follow instructions. Mrs. Edwin Miller, Mrs. Glen Stewart, Mrs. William Rohde, Mrs, Lloyd Ballantyne, Mrs. George Kellett and Mrs. Alvin Passmore attended the Huron- Perth Presbyterial United Church Women annual meeting at Mitchell United Church, Wednesday. Mrs, Donald Brav, Doris Elford, Mrs, Chas. Glanville, Mrs. Ross Hodgert, Mrs. William Joyce Marie Russell and Gregory Roy Pridham were united in marriage at Tharnesview United Church, Fullarton. Rev, Allan Grose officiated at the marriage with Miss Agnes Bray supplying the music. The guest soloist was Mrs, Maynard flaegy, The bride given in marriage by her father wore a full length Alfred Angelo gown of data peatt, It featured a pleated ruffled Rohde were on the Kirkton Horticulture bus trip to O'Keefes Centre Toronto, Friday for the annual spring flower show. Mr. & Mrs. Edwin Miller, Barry and Barbara, and Sylvia Stewart attended the College Royal at the University of Guelph, Saturday. Nancy Alexander, Toronto spent , the weekend with her parents, Mr. &• Mrs. Bev Alexander. Mr. & Mrs. Alex Rohde, Mit- chell were guests Sunday with Mr. & Mrs. William Rohde. Five persons get counselling Information South Huron held its March meeting in the board room of Victoria and Grey. The need for this type of ser- vice in the area was discussed and it was reported that five persons had made contact with the counsellor, Mr. Elmore Boomer during the month of February. It was also noted that anyone entering Victoria & Grey prior to 4:30 p.m, should do so via the front door, The rear door only will be open after this time. Plans for further outreach in the community were also brought forth. mandarin neckline, ,and sleeves, semi-empire waistline, fitted bib bodice, a full gathered skirt with detachable chapel train, and full length French silk illusion veil gathered to a Juliet cap. She carried a semi-crescent cascade of red sweetheart roses, white miniature carnations, baby's breath and hyacinth florets. Mrs. Douglas Francis was matron of honour and the bridesmaids were Karen Russell, Heather Squire, Marilyn Miller and Loree Russell, The bridesmaids chose hooded cherry red velvet gowns in Gibson Girl styIe„They carried colOnial posies of red miniature carnations, baby's breath and hyacinth florets, The groom was attended by his brother, David Pridham, Guests were ushered by Larry Pridham, Larry Gray, Dwight Lealess and Randy Rdssell, The bride is the daughter of Roy M. Russell, Russeldale and the groom's parents are Mr. and Mrs. Allan Pridham, RR 1, Mitchell. A reception followed at the Kirkton-Woodham Community Centre, For her going away outfit the bride chose a short canary yellow smocked dress with black ac- cessories and a corsage of white carnations and golden garnet sweetheart roses. The young couple will reside at RR 5, Mitchell. A man down the street says that hii wife is such a poor driver that the police gave her a season ticket. Get more on depoMits . Even your chequing account draws. interest at Victoria and Grey. That means your money earns you more here - with no minimum balance. Every dollar you deposit — whether in your regular chequing account, your special savings account (higher interest) or in high, high interest paying Quaranteed ,Investment Certificates brings you interest on your savings. Member Canada Ceposit Insurance Corporation VG The senior Tru.s1 C'ottlpan, elevated entirely to serving the people of Ontario, WCTORIA and GREY TRUST COMPANY SINCE 1'889 Manager: Ron Cottrell Main St. Exeter 235-0530 STREAK! NG,,,MEANS RUMPS!!! HAVE PERFECT ROASTS WITH ENTERPRISE offers your choice of the finest features For almost a century Enterprise has been designing and produc- ing ranges with features Cana- dian women want and need most. 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