HomeMy WebLinkAboutThe Exeter Times-Advocate, 1974-01-24, Page 10Wilson's Jewellery
•
Opposite Exeter Post Office
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Poyo 1Q, 'Times-Advocate, January 24, 1974
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BY TQWNSHENO
4e,t4 pla ret
Editor's note; This week, The leafing through a tattered
Times-Advocate is pleased to in- Chatelaine magazine.
Iroduce new column, 'Odds 'n To my left, an elderly gen-
Ends' written by Elaine tleman is apparently engrossed
Townshend. Miss Townshend, 23, in last week's newspaper.
is a free-lance writer who lives in Meanwhile a younger man,
the Bayfield area, perhaps in his thirties, occupies
a seat in the far corner, He keeps
My entrance into the waiting picking up one Reader's Digest
room is greeted by listless from an array of magazines
glances from the occupants. I strewn on a low table and
hang my coat up slowly and add throwing it back to try another.
my boots to the pile in the corner. Idle chatter and relaxed smiles
After easing into tile only empty do not exist in our group. Our
chair, I study my fellow inmates. grim faces reflect instead the
On a couch opposite me, sits a fate awaiting us. The rustling
young woman with a fair-haired papers, the squeaking shoes, the
little girl leaning against her. The murmuring youngster, the Anne
child mumbles softly as she turns Murray record playing in the
the pages of a fairy tales book. background, and the hum of a
Next to her slumps a stoutish large aquarium to my right
middle,-aged lady, languidly cannot quite drown out the
. a
RECENT MARRIAGE: Sharon Marie Ross and John Frank Clymans
were married recently at St. Patrick's Roman Catholic Church, with Rev.
Father J. V. McGraw officiating. The bride is the daughter of Mrs, Ivan
K. Ross and the late Mr. Ross of Granton, and the groom's parents are
Mr. and Mrs, Alois Clymans, RR 3 Lucan. Darlene Mitchell, cousin of the
bride, was maid of honor while Joe Clymans was his brother's best
man. Ushers were Art Mercer and Bob Ross, The couple are now
residing in London where the groom has a position with Burroughs
Business Machines,
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E ALL SALES FINAL -7.1 E E 13 —
F.- I a- 9 SHOE E g- ISrtityth ,, STORE CHARGEX I
---; MAIN ST. PHONE 235-1933 EXETER E. F.-.
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A family gathering was held in
Crediton Hall, Sunday in honor of
Mrs. Lorne Listoen, Wayne,
Janet and Yvonne of Comox, B.C.
who were visiting with Mrs.
Listoen's mother, Mrs. W. Haist,
Exeter, and with her sisters and
brothers.
Guests were present from
Exeter, Crediton, Dashwood,
Grand Bend, London and
Gibraltar, Michigan.
Dozens of bolts of:
sweater knits, acrylic blends, wool and
polyester blends, acrylic knits for blazers,
bonded materials, cotton doecords,
jerseys, polyester suitings, plus many
more.
1 ALL
CLEARING
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Celanese 100% Acetate
SANITIZED
LININGS
All Colors
Reg, $1.15 69 PER YARD
GIANT $AVINGS
In Ladies', Men's & Boys'
Wear
• •
New Shipment oI
Levi Denim Flared Jeans
Leg Le irTh2s 63t("38
36" $14.95
GWG CORD FLARES
Navy, Brown & Black $113.95 25% To 50% 7,
Food Bills are
lower at
Fresh
CHICKEN LEGS or
BREASTS No, 1 Buys O f -
Lucas Arthur
5 °'41'
VeeC VOW
6t
Sett°
31 1 /07
Lucas Arthur
WIENERS
. .. . . • 4 V INEM
Kraft Pure
Apricot, Blueberry, 1 lb. Vac Pack
Jam
Cherry or Strawberry
9 oz. Jars 534
tin 59( Stafford Northern
Arctic
Power
King Size Detergen
51.68, Apple Pie Filling
Maple Leaf
MAC It CHEESE or
CHICKEN LOAF
Fresh Boned & Rolled
Grade A Mediu
Eggs
dozen 75t
Skinless
Defatted FRESH HAM white Svr°>`
110160001"
IISSUe
2 Rol\ 9\1-5S.
3/ S i
Ontario No. 1
Carrots
Scotties
Facial Tissues
200's 2/734
1b. 39(
Celery Stalk 334
2 lb, 29‘
..39‘
Del Monte
Bananas
Emperor
Grapes
-am mvia mmgmagammorownworfmomorame 3 Buys FRom LIBBys
FRY PAN STROGANOFF, HAWAIIAN or NEWBURG
794 '4 I
SAUERKRAUT
32 oz. 49‘
FRUIT COCKTAIL
)90z. 45(
MIEIMVENNAMi,':aii!iiaMMEMISMSEN wad .::32SOMMTERMEMWEEZMIEMZEMONYAMPATIRMEMM
235-0212
SIDE BACON Super Value
Maple Leaf
COOKED HAM Store
Sliced
auzazumgaimmourawsemowesuraas
FRESH BAKING
Fresh Grade A
FRYING
2'h to 3 lb.
CHICKENS ib
FRUITS & VEGETABLES
Hostess
Spice Bars 19 oz. 591
Wonder Deluxe
Cinnamon Buns 594
WiiaaaVaLtia.„, atuwasommigausag?:
FROZEN
Mrs. Coops Cod
Fish & Chips 79t
Aylmer Tomato or Vegetable
Soups 10 oz. tin 2/29t
Stokelys
Cream Corn 140.. tins 29‘
Kroft
Peanut Butter 16.z. 754
Stokelys
Kernel Corn Fancy 14 oz. 291
Men attend cancer meeting
More than .600 people from,
Cancer Society units d districts
across Ontario attended the
Society's campaign conference
held in Toronto, January 19 and
20, at the Inn on the Park,
Representing Exeter were:
Norm Whiting and Gernot
Dauber of Huron Unit,
The conference was held to
plan and organize the campaign
for April, 1974. Delegates learned
that the campaign goal for
Ontario is $4.7 million, and that
this money is desperately needed
to meet Canada's cancer
research commitments.
Campaign chairman Mike.
Wilson of Toronto, announcing
the $4.7 milliongoal, said: "This
is the biggest objective in our
history and will require our
greatest effort ever. The
Canadian people support our
cause because they also know
that it is only through the funds
we raise for research that the
final defeat of cancer will come
about,"
Guest speaker at the con-
ference was television per,
sonality Adrienne Clarkson. She
spoke on the importance of
continuing volunteer activity and
stressed the important role that
the media can play in helping to
edticate the public about cancer.
Theme for the conference was:
"Let's knock on every door in
74".
NOTHING COULD BE BETTER than spicy, moist pumpkin bread. Make it once and you'll file it with your
favorite recipes.
be a pumpkin eater! Join Peter;
'Nothing's as loving as
something from the oven,'
especially if the something is
spicy, like moist pumpkin bread.
You can be sure that the Indians
who first grew pumpkins in the
early days would marvel at the
wonderful array of foods which
can be made from this golden,
vine-ripened fruit.
Pumpkin alone has quite a
bland flavor, but it can be
delightfully perked up in baked
products by mixing and matching
ingredients such as brown sugar,
honey, cinnamon, nutmeg,
allspice, cloves, raisins, dates
and nuts, These simple additions
can transform fresh, cooked and
mashed pumpkin or canned
pumpkin into tempting puddings,
cookies, muffins, cakes,
custards, breads, and of course,
pies.
The next time you make a
pumpkin pie, why not make
several and freeze them for later
Pumpkin Bread
31,2 cups sifted all-purpose flour
2 teaspoons baking powder
1 2 teaspoon baking soda
11 2 teaspoons salt
1 teaspoon cinnamon
12 teaspoon ground cloves
4 lightly beaten eggs
2 2'3 cups sugar
2 cups canned or cooked pumpkin
2 3 cup water
1 2 cup oil
2 3 cup chopped walnuts
2,3 cup raisins
use. Pumpkin pies may be frozen
either baked or unbaked but tests
indicate that it is best to freeze
them unbaked as the pastry
becomes soggy when baked pies
are frozen.
To freeze unbaked pies,
prepare your favorite recipe and
set them in the freezer until the
filling is frozen (about 3 hours),
then wrap in a moisture-proof
material and seal. To serve, bake
frozen pies at 400 degrees F for
one hour, reduce oven to 350
degrees F and continue baking
until the pie is set (about 20
minutes). If you prefer to freeze
the pies after baking, they may
be thawed in the refrigerator for
six to seven hours or overnight.
Pumpkin gives a rich color,
distinctive flavor and delicious
moistness to quick breads. This
one, bursting with raisins and
nuts, can be filed with your best-
liked recipes.
Sift first six ingredients. Beat
eggs, sugar, pumpkin, water and
oil. Make a well in center of dry
ingredients and add liquid
ingredients at one time, Mix only
enough to moisten, Mix in
walnuts and raisins. Pour into
two greased 9 x 5-inch loaf pans,
Bake 1 hour at 350 degrees F.
Wrap and store 24 hours before
serving. Makes 2 loaves.
ominous buzz in the next room.
For awhile, I watch the fish
swimming lazily in the tank,
Presently I notice one enormous
silvery fellow who seems to be
staring at me. With his gaping
mouth he appears to Say,
"Someone will soon tell you to
open your mouth wide, lady!" As
though this incident is her cue,
the nurse calls my name, Taking
a deep breath, I vacate my chair,
determinedly cross the floor, and
enter the dentist's office.
During the ensuing
examination, one thought will
inevitably occur to me. The
medical doctor is well-known for
his mysterious `ah-ha!' In my
opinion, the dentist's `uh-hum' is
similarly significant. With his
tiny magnifying mirror and his
trusty metal pick, he probes my
teeth and although I try to sup-
press it, I am forced to exclaim,
Ouch!'. To which the dentist will
cheerfully reply, (1.1h-hum!'
Finally a diagnosis is
reached . . two large cavities!,
The stab of the needle is ad-
ministered now to prevent the
pain from the drill later.
When my lips feel like inflated
balloons, he proceeds. Another
trait of a dentist, which always
puzzles me, is, why does he pry
my lips apart, pop a suction tube
into my mouth, wedge rolls of
batting beside my gums, and then
start asking questions?
Next, the drill whirrs and
vibrates inside my mouth, The
dentist pauses occasionally to
squirt a gush of 'invigorating' air
into the hole, After a few more
attacks by the relentless drill,
the cavity is ready for the
packing. The smell of cloves tells
me the nurse has prepared the
filling mixture which is pressed
into the hole in the tooth and
allowed to harden. Then the
dentist switches to a higher
pitched but equally relentless
tool, which grinds the excess
filling and smooths the surface.
The old-fashioned custom of
rinsing the mouth with water is
abandoned and instead a minute
vacuum is employed. I fear for
the safety of my tongue.
But thank heavens, the job is
done! I am free to leave, after
paying my bill, of course.
When I return to the still
crowded waiting room, some new
patients raise their eyes ap-
prehensively. My lop-sided smirk
probably makes them wish
they'd taken better care of their
teeth. However, I also hope my
smile reassures them.
After all, there's nothing to
making a visit to the dentist . .
especially when it's over!
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SEW VERY THRIFTY . • •
E Av May &. Son
EXETER Phone 235-0852 00111111.
01
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